Introduction to Cherry Slab Pie
What is Cherry Slab Pie?
If you're a fan of traditional cherry pie but love the idea of feeding a crowd, Cherry Slab Pie is your new best friend! This delightful dessert is essentially a large, flat cherry pie baked in a sheet pan, making it not only visually impressive but also incredibly practical. One slab can easily yield 18 to 24 slices, perfect for parties, potlucks, or family gatherings.
Imagine the comforting aroma of sweet cherries and buttery crust filling your kitchen—it's a scene that invites everyone to gather around the table.
The beauty of this recipe lies in its simplicity and versatility. The filling is made with cherry pie filling, so there's no need to fuss over pitting cherries or worrying about tartness. Plus, the robust crust offers a solid base while adding to that coveted flaky texture you expect from a classic pie.
For those looking to dive deeper into the art of pie-making, indulge your curiosity with guides on pie crust techniques and pie filling variations. With a little time and effort, you can create a dessert that will have everyone asking for seconds!
Ingredients for Cherry Slab Pie
Creating the perfect Cherry Slab Pie starts with assembling the right ingredients. Let’s break it down into three main categories for a seamless baking experience!
Pie Crust Ingredients
For that delicious, flaky crust, you’ll need:
- 4 cups all-purpose flour: This will give your crust structure and texture.
- 2 teaspoons salt: Enhances flavor.
- 1 ¼ cup shortening: Aids in tenderness and flakiness.
- ½ cup cold butter: Adds richness; be sure to cut it into small cubes.
- 1 Tbsp. vegetable oil: Helps with moisture.
- ¾ cup milk: Brings everything together.
- 1 Tbsp. lemon juice: Balances flavors and enhances the pie crust's taste.
Cherry Filling Ingredients
For the sweet and tart filling, gather:
- 3 21 oz. cans cherry pie filling: The star ingredient! You can also opt for homemade if you're feeling adventurous.
Crust Dust and Egg Wash Ingredients
To top off your Cherry Slab Pie with a beautiful glaze, you’ll need:
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Crust dust mixture:
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2 Tbsp. all-purpose flour
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2 Tbsp. sugar: This adds a delightful sweetness.
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Egg wash:
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1 egg beaten: Provides a golden finish.
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1 Tbsp. water: Helps to thin the egg for an even application.
With these ingredients ready to go, you're all set to whip up a show-stopping Cherry Slab Pie! Happy baking! If you’d like more tips or variations on this recipe, check out resources from culinary experts like Serious Eats and America's Test Kitchen!
Preparing Cherry Slab Pie
If you’ve ever craved the delightful taste of cherry pie but also wanted a way to share it with a crowd, a Cherry Slab Pie is your solution! This recipe is surprisingly easy, and you’ll have a delicious dessert ready to impress your friends and family. Let’s roll up our sleeves and get started!
Making the Pie Crust
The foundation of a great pie begins with the crust. In a large mixing bowl, combine 4 cups of all-purpose flour and 2 teaspoons of salt. Cut in 1 ¼ cup of shortening and ½ cup of cold butter until the mixture resembles small peas. To create a soft dough, mix together ¾ cup of milk and 1 tablespoon of lemon juice, then add this to the flour mixture along with 1 tablespoon of vegetable oil. You might want to knead it gently with your hands until it forms a cohesive dough.
After that, divide your dough into two equal portions, flatten each into discs, and wrap them in plastic wrap. Chill them in the refrigerator for about 30 minutes—this helps to create a tender crust.
Preparing the Cherry Filling
While your dough chills, let’s take a moment to prepare the filling. You’ll need three cans of cherry pie filling, which simplifies the process. If you’re feeling adventurous, you can even use fresh cherries in season! Just be sure to pit and slice them, mixing them with sugar if necessary. The pre-made filling saves time and ensures a sweet and tangy flavor that pairs beautifully with the crust.
Rolling Out the Crust
Once your dough has chilled, it’s time to roll it out! Dust your work surface with flour and roll the first dough disc into a rectangle, roughly measuring 13x18 inches and about ⅛ inch thick. This doesn’t have to be perfect—a rustic look adds charm to your Cherry Slab Pie! Once rolled, gently place it in a 10x15-inch jelly roll pan. Let the excess hang over the edges for now; we’ll tuck it in later.
Assembling the Pie
Now for the fun part! Sprinkle a mixture of 2 tablespoons of flour and 2 tablespoons of sugar over the crust to prevent a soggy bottom. Pour the cherry filling on top and spread it evenly. Roll out your second dough disc in the same manner and place it over the cherry filling. Tuck the edges of the top crust under the bottom and crimp them together with your fingers or a fork to secure the filling inside.
Don't forget to make a few slits in the top crust to allow steam to escape, and brush it lightly with an egg wash before sprinkling a little extra sugar on top for a lovely finish!
Baking the Cherry Slab Pie
Preheat your oven to 400 degrees. Bake your Cherry Slab Pie for about 30 minutes, then cover loosely with foil and continue to bake for an additional 20-25 minutes until the top is golden brown and the filling is bubbling. Allow it to cool for at least 2 hours—this will help the flavors meld beautifully and make slicing easier!
Now that you have the steps down, why not give this recipe a try? It’s perfect for local gatherings, BBQs, or even just a cozy night in with loved ones. Enjoy!
Variations on Cherry Slab Pie
Different Fruit Fillings
While the classic cherry slab pie is hard to beat, consider experimenting with other fruits! Peach, blueberry, or mixed berry fillings can add a fresh twist. Use seasonal fruits for a vibrant splash of flavor, and don’t forget to adjust the sugar according to the fruit's natural sweetness. Check out this guide for more ideas on fruit combinations that could elevate your pie.
Adding Spices or Zest
To enhance the flavors of your cherry slab pie, try incorporating spices or citrus zest. A pinch of cinnamon or nutmeg can add warmth, while lemon or orange zest can brighten the filling beautifully. This simple tweak is a great way to personalize your pie—experiment to find your perfect blend! Have you tried mixing in cardamom? The results are delightful!
Cooking Tips and Notes for Cherry Slab Pie
Perfecting the Crust
To achieve a flaky and tender crust for your Cherry Slab Pie, be sure to use cold ingredients. The combination of shortening and butter will yield the best texture, so keep those fats chilled until ready to use. Roll out the dough on a lightly floured surface, and aim for a rustic 13x18" rectangle—imperfections are charming!
Storage Tips
Store any leftover pie directly in the pan, covered with plastic wrap to keep it fresh for up to three days. If you're looking to enjoy your Cherry Slab Pie longer, individual slices freeze beautifully—simply wrap them in parchment, then foil, for a handy treat later! For more tips on pie storage, check this expert guide.
Serving Suggestions for Cherry Slab Pie
A La Mode Options
Elevate your Cherry Slab Pie experience by serving it warm with a scoop of vanilla or chocolate ice cream. The creaminess perfectly complements the tangy cherry filling, creating a delightful balance of flavors. Alternatively, try it with a dollop of freshly whipped cream for a lighter touch. For a gourmet twist, consider drizzling some balsamic glaze over the top—trust us, it’s a game-changer!
Pairing with Seasonal Fruits
Pair your Cherry Slab Pie with seasonal fruits like fresh peaches or strawberries for a refreshing contrast. These fruits not only enhance the pie's sweet and tart profile but also add vibrant colors to your dessert table. You might find that a simple fruit salad or a bowl of mixed berries makes for an excellent side dish, perfect for summer gatherings or casual get-togethers. Sharing this delicious pie with friends? They'll appreciate the thoughtful additions!
Time Breakdown for Cherry Slab Pie
Preparation Time
For this delicious Cherry Slab Pie, you’ll want to set aside about 45 minutes to prepare your ingredients and crust.
Baking Time
The baking process takes around 55 minutes, ensuring that your pie reaches that perfect golden hue.
Cooling Time
Be patient! Allow your pie to cool for at least 2 hours before slicing, letting those yummy cherry flavors develop even further.
For additional baking tips, consider checking out resources like King Arthur Baking or Serious Eats to become a pro in the kitchen!
Nutritional Facts for Cherry Slab Pie
Calories per Slice
A slice of Cherry Slab Pie contains approximately 226 calories. This makes it a delightful treat that can fit into a balanced diet when enjoyed in moderation.
Key Nutritional Components
In addition to calories, each slice provides:
- Carbohydrates: 19g
- Protein: 3g
- Fat: 16g (with 5g of saturated fat)
- Dietary Fiber: 1g
- Sugar: 2g
This classic dessert also offers small amounts of essential vitamins and minerals, including vitamin A and calcium. Whether you're celebrating with friends or indulging in a quiet evening at home, sharing this cherry-filled delight makes every moment sweeter! For more insights on pie health, check out resources on healthy dessert options.
FAQs about Cherry Slab Pie
Can I use fresh cherries?
Absolutely! Fresh cherries can elevate your Cherry Slab Pie with their vibrant flavor and juiciness. Just make sure to pit and slice them before mixing with some sugar and a bit of cornstarch to help thicken the filling. Aim for about 4–5 cups of fresh cherries, depending on how full you want your pie!
How do I know when it's done baking?
You’ll know your Cherry Slab Pie is ready when the top crust is a lovely golden brown, and you can see bubbling cherry filling through the slits. Typically, this takes about 50–55 minutes in a preheated oven. If you’re unsure, use a toothpick to test the crust; it should be firm and not doughy.
What's the best way to store leftovers?
To keep your Cherry Slab Pie fresh, simply cover it in the pan with plastic wrap or aluminum foil. It’ll stay delicious for up to three days in the refrigerator. If you won’t finish it in that time, consider freezing individual slices wrapped in plastic and foil for a sweet treat later! For more storage tips, check out this helpful guide.
Conclusion on Cherry Slab Pie
In summary, Cherry Slab Pie is a delightful dessert that combines the classic charm of cherry pie with the convenience of a sheet pan. Ideal for gatherings, it offers generous servings that everyone will love. Treat yourself and your friends to this delicious, shareable treat! For extra tips, check out this guide for perfecting your pie crust.
Cherry Slab Pie
Equipment
- Jelly roll pan
- large bowl
- small bowl
- Rolling pin
Ingredients
PIE CRUST
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1.25 cups shortening
- 0.5 cups COLD butter cut into small cubes
- 1 tablespoon vegetable oil
- 0.75 cups milk
- 1 tablespoon lemon juice
CHERRY FILLING
- 3 cans cherry pie filling 21 oz. each
CRUST DUST
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
EGG WASH
- 1 egg beaten
- 1 tablespoon water
Instructions
Instructions
- Mix flour and salt in a large bowl. Cut in shortening and butter until the particles are the size of small peas.
- Combine milk and lemon juice together in a small bowl.
- Add oil and milk/lemon mixture to the flour mixture and stir until a soft dough forms. You may need to use your hands to form the mixture into a dough.
- Divide the dough into two equal portions. Flatten into a disc and wrap with plastic. Refrigerate 30 minutes.
- Preheat the oven to 400 degrees. If you have a pizza stone, place it on the oven rack to preheat.
- Roll pie crust on a lightly floured surface. Keep rolling until it is a 13x18" rustic-looking rectangle (about ⅛" thick).
- Place the rectangle into a 10x15" jelly roll pan, allowing the excess to hang over the edge of the pan.
- Sprinkle crust dust (a combination of 2 Tbsp. sugar and 2 Tbsp. flour) over the pie crust bottom.
- Pour cherry filling over the bottom crust.
- Roll the second crust out into a rustic-looking 13x18" rectangle.
- Place on top of the pie.
- Fold the edges of the top and bottom crust back and tuck into the pan.
- Use your fingers to pinch and crimp the edges of the pie (or use a fork to crimp).
- Cut slits into the top of the pie to allow steam to vent while baking.
- Brush the crust lightly with egg wash then sprinkle with sugar.
- Bake slab pie for 30 minutes.
- Cover/tent loosely with foil and bake for an additional 20-25 minutes.
- The top should be GOLDEN and the filling should be bubbling.
- Allow the pie to cool for at least 2 hours before slicing.
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