Introduction to Brown Butter Strawberry Peach Pie
Why Brown Butter Strawberry Peach Pie is the Ultimate Summer Dessert?
As summer approaches, the hunt for the perfect dessert begins, and what could be more enticing than a slice of brown butter strawberry peach pie? This delectable treat brings together the vibrant freshness of strawberries and peaches, perfectly complemented by a uniquely rich brown butter crust. Imagine sinking your fork into a slice that encapsulates the essence of summer—juicy fruits, warm spices, and a buttery aroma wafting through the air.
What sets this pie apart is the brown butter. Cooking the butter until it reaches a deep golden hue enhances its nutty flavor, creating a crust that’s not only flavorful but also incredibly flaky. Pair it with a scoop of vanilla ice cream, and you have a dessert that’s not just a feast for your taste buds but also a wonderful way to celebrate sunny days and warm nights.
If you're looking to impress friends at your next summer gathering, this pie will definitely be a show-stopper. Plus, it's a wonderful opportunity to experiment with seasonal produce. Let's dive into this delightful recipe and make memories with every slice.
For more summer dessert ideas, check out our articles on fresh fruit tarts and no-bake cheesecakes!
Ingredients for Brown Butter Strawberry Peach Pie
Creating a delicious brown butter strawberry peach pie starts with gathering the right ingredients. Let’s break it down into two sections: the crust and the filling.
Essential Ingredients for the Crust
For a flaky and flavorful crust, you'll need:
- Cold Unsalted Butter: 1 cup, cut into cubes ensures a tender texture.
- All-Purpose Flour: 2 ⅔ cups + 1 tablespoon, measured correctly for the best dough consistency. Check out King Arthur Baking for expert measuring tips!
- Fine Sea Salt: ¾ teaspoon to enhance the flavors.
- Ice Water and Vinegar: ½ cup water mixed with 1 tablespoon of vinegar keeps the crust crisp.
Key Ingredients for the Filling
The filling is where the strawberries and peaches shine! Here’s what you’ll need:
- Fresh Peaches: 3 cups, sliced to bring sweetness and juiciness.
- Fresh Strawberries: 3 cups, hulled and quartered for vibrant color and flavor.
- Granulated Sugar: ¼ cup to balance the tartness.
- Cornstarch: ¼ cup + 1 tablespoon to thicken the filling.
- Lemon Juice and Zest: 1 tablespoon juice and 1 teaspoon zest for brightness.
- Fine Sea Salt: ¼ teaspoon rounds out the flavors.
Once you have gathered these essentials, you’ll be well on your way to crafting an irresistible brown butter strawberry peach pie!
Preparing Brown Butter Strawberry Peach Pie
Creating a delightful brown butter strawberry peach pie is not just about the end result—it’s also about the joy of pie-making. Here’s a step-by-step guide to help you through the process.
Making the Brown Butter Pie Crust
The crust sets the stage for your pie, and using brown butter gives it a deliciously nutty flavor. To start, melt 1 cup of unsalted butter in a stainless steel pan over medium heat. Allow it to cook for 10-12 minutes until it becomes a beautiful medium brown and smells wonderfully nutty. This step is crucial—don’t rush it! Once ready, transfer the browned butter into a bowl and let it chill in the freezer until firm. You’ll notice the transformation in flavor as you whiff that brown butter aroma—totally worth the wait!
In a stand mixer, blend 2 ⅔ cups of flour with ¾ teaspoon of fine sea salt and then add your chilled butter cubes. Mix until the texture resembles coarse sand. Now is the time to add your cold water and vinegar mixture. Aim for a dough that’s moist but not sticky. Divide the dough into two rounds, wrap in plastic, and let them chill in the fridge for at least an hour.
Chilling the Pie Dough
Chilling is essential for achieving a perfect crust. This not only makes the dough easier to handle but also ensures a flaky layer upon baking. When ready to proceed, take one of the chilled discs and roll it out on a lightly floured surface until it’s about ⅛ inch thick. Be gentle—this dough can be a bit sensitive! If it sticks, dust lightly with more flour.
Preparing the Filling
While your dough is setting, let’s focus on the star of the show: the filling. For the brown butter strawberry peach pie, you’ll combine 3 cups of sliced peaches and 3 cups of quartered strawberries with ¼ cup of granulated sugar, which brings out the juicy flavors. Add ¼ cup + 1 tablespoon of cornstarch to thicken the filling, along with 1 tablespoon of lemon juice and 1 teaspoon of lemon zest to balance the sweetness. A touch of fine sea salt rounds out the flavors. This mixture packs a punch of fresh fruitiness!
Assembling the Pie
Once your dough and filling are ready, it’s time to assemble. Pour the mixed filling into the prepared pie crust and get ready for a beautiful lattice top! Roll out the second disc to create strips and arrange them in a braided pattern over the filling. It’s like giving your pie a stylish hat! Trim and crimp the edge to finish the pie beautifully. Brush it with an egg wash and sprinkle with turbinado sugar for that glossy, crunchy top.
Baking the Pie
Bake your pie on a rimmed baking sheet at 425°F for 25 minutes. After that, lower the temperature to 350°F without peeking and continue baking for another 40-50 minutes. The sweet smell of your brown butter strawberry peach pie will fill your kitchen—be prepared, it’s hard to resist! Once baked, let it cool for at least 4 hours, allowing the filling to settle nicely, and then serve with a scoop of vanilla ice cream.
This pie is not just a treat—it’s a celebration of summer fruits! Remember, the joy is not just in eating it; it’s in creating something special that you—and your guests—will love. Happy baking!
Variations on Brown Butter Strawberry Peach Pie
Add Additional Fruit Options
While the classic combination of strawberries and peaches shines in this brown butter strawberry peach pie, consider mixing in other fruits for an exciting twist! Try adding blueberries for a burst of flavor or raspberries for a hint of tartness. You could even experiment with some ripe nectarines or cherries, making your pie uniquely yours. Just remember to adjust the sugar accordingly, as some fruits may be sweeter or more tart than berries.
Experiment with Flavored Crusts
To elevate your brown butter strawberry peach pie, why not experiment with flavored crusts? Incorporate finely chopped herbs like basil or mint into the dough for a refreshing twist. Alternatively, mix in some finely grated citrus zest to complement the fruit filling beautifully. Not only will this add depth to the flavors, but your guests will also be impressed by your creative flair!
Happy baking, and enjoy all the delicious variations you can create!
Cooking Tips and Notes for Brown Butter Strawberry Peach Pie
Measuring Flour Accurately
To ensure your brown butter strawberry peach pie has the perfect texture, measuring flour accurately is crucial. Avoid scooping flour directly from the container — this often leads to packing too much into your measuring cup. Instead, use the spoon-and-level technique: fluff the flour with a spoon, spoon it into your measuring cup, and level it off with a knife. For precision, consider using a kitchen scale, which can make a world of difference in your baking results.
Storing and Making Ahead Advice
If you anticipate enjoying your pie over a couple of days, cover any leftovers tightly and refrigerate them for up to five days. An airtight container is ideal for keeping it fresh. Brown butter strawberry peach pie actually benefits from being baked a day in advance; letting it rest allows the flavors to meld and the filling to thicken, making it easier to slice. You can also prepare the pie dough ahead of time—store it in the fridge for up to five days or freeze it for three months. Planning ahead? It’s a game changer!
For more tips on pie-making, check out King Arthur Baking for great resources.
Serving suggestions for Brown Butter Strawberry Peach Pie
Perfect pairings with ice cream
The warm, fruity goodness of brown butter strawberry peach pie meets its match with a scoop of rich vanilla ice cream. The creamy texture balances perfectly against the flaky pie crust and sweet fruit filling. For a twist, try serving it with a scoop of coconut ice cream or caramel swirl ice cream for an indulgent experience. Don't forget to drizzle a bit of warm caramel sauce on top—it elevates the experience to a whole new level!
Creative topping ideas
Looking to add some flair to your brown butter strawberry peach pie? Here are a few fun ideas to enhance your dessert:
- Fresh mint leaves for a hint of freshness
- Toasted nuts, like almonds or pecans, for a satisfying crunch
- Whipped cream with a sprinkle of cinnamon or nutmeg
- Berry compote for an extra fruit layer
- Crushed graham crackers for a unique, textured topping
These toppings not only look beautiful but also add delightful flavors to each bite. Try experimenting with your favorites!
Time Breakdown for Brown Butter Strawberry Peach Pie
Preparation Time
The prep time for this luscious brown butter strawberry peach pie is about 1 hour and 15 minutes. You'll be busy making the brown butter crust and preparing that delightful fruity filling.
Chilling Time
Don’t skip the chilling! Allow at least 1 hour for the dough to firm up in the fridge, ensuring a perfectly flaky pie crust.
Baking Time
Baking the pie takes about 1 hour to 1 hour and 15 minutes, with an initial bake at a higher temperature followed by a gentle lower heat. This allows the flavors to meld perfectly.
Total Time
In total, you're looking at approximately 2 hours and 30 minutes (including chilling). It’s worth the wait for such a delicious summer treat! For more pie-making tips, check out resources like Serious Eats to elevate your baking game.
Nutritional Facts for Brown Butter Strawberry Peach Pie
When indulging in a scrumptious slice of brown butter strawberry peach pie, it's good to be informed about its nutritional content. Here’s a quick overview:
Calories
One slice of this delightful pie packs approximately 350 calories. It's the perfect treat to satisfy your sweet tooth without going overboard.
Total Fat
Enjoy the rich flavors while being mindful; each slice contains about 18 grams of total fat. Much of this comes from the buttery crust, giving it that irresistible taste and texture.
Sugars
With around 20 grams of sugar per slice, this pie balances sweetness with the natural tartness of strawberries and peaches, ensuring every bite is as refreshing as it is flavorful.
For more insights on pie nutrition, explore the USDA food data here. Remember, knowing what goes into your desserts can enhance your appreciation for them!
FAQs about Brown Butter Strawberry Peach Pie
What if I can't find fresh peaches or strawberries?
If fresh peaches or strawberries are out of reach, don’t worry! You can easily substitute them with frozen fruits. Be sure to thaw and drain excess moisture before using, as this helps prevent a soggy pie. Canned or jarred fruit is another option, but choose ones packed in juice rather than syrup for a fresher taste.
How can I make my pie crust flakier?
A flaky pie crust comes down to technique and temperature. Ensure your butter is cold, and avoid overworking the dough. Incorporating tiny butter chunks creates those delightful layers. For an extra touch, you can also add a tablespoon of vodka or vinegar to your water mixture, which helps keep the crust tender.
Is there a gluten-free option for this pie?
Absolutely! You can make a gluten-free brown butter strawberry peach pie using a gluten-free all-purpose flour blend. Look for one that contains xanthan gum for the best results. Just like with regular flour, measure carefully to maintain the right consistency!
For more baking tips, check out resources from the American Institute of Baking and King Arthur Baking. Happy baking!
Conclusion on Brown Butter Strawberry Peach Pie
To sum it up, the brown butter strawberry peach pie is the perfect summer dessert that harmonizes the sweet flavors of fresh strawberries and peaches with a rich, nutty crust. Whether enjoyed at a barbecue or as a cozy evening treat, this pie is sure to delight your taste buds. Pair it with a scoop of ice cream for a truly memorable experience!
Brown Butter Strawberry Peach Pie
Equipment
- metal 9" pie pan
Ingredients
Brown Butter Pie Crust
- 1 cup cold unsalted butter
- 2 ⅔ cups all-purpose flour plus 1 tbsp
- ¾ teaspoon fine sea salt
- ½ cup water
- 1 tablespoon apple cider or white vinegar
- 1 whole egg whisked
Strawberry and Peach Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries hulled and quartered
- ¼ cup granulated sugar
- ¼ cup cornstarch plus 1 tbsp
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon fine sea salt
- 2-3 tablespoons Turbinado sugar optional
Instructions
Make the Pie Dough
- Line a shallow bowl with parchment paper. Set aside.
- In a stainless steel pan, cook the butter over medium heat for 10-12 minutes, or until there are medium brown butter solids and the butter smells nutty. Scrape the butter into the bowl and chill in the freezer until firm, about 1 hour.
- Once completely frozen, remove the parchment paper and cut the butter into cubes. Place it back in the freezer until ready to use.
- In a stand mixing bowl, combine the flour and salt. Then add the cubed browned butter. Mix the butter on low speed until small, pea-sized pieces remain, and it resembles coarse sand, about 3 minutes.
- Measure out the water and vinegar into a cup, then add ice. Stir to melt some of the ice and chill the water.
- With the mixer running on low, drizzle the ice water into the bowl by the tablespoon. You will need about 10-15 tablespoons of water. When the dough starts to clump around the paddle, stop mixing. It should feel moist and soft, but not sticky.
- Divide the dough into two rounds. Wrap each one in plastic wrap and roll them into flat round discs. Each disc should hold about 335 grams of dough. Chill in the fridge for at least 1 hour.
Assemble the Pie
- Preheat the oven to 425 F/218 C.
- Take one disc of dough from the fridge and place it on a lightly floured surface. Lightly dust the top of the dough and your rolling pin with flour.
- Start from the center and work your way out in all directions, turning the dough with your hands as you go. Between passes of the rolling pin, rotate the pie crust and even flip it, to make sure it’s not sticking to your work surface. Sprinkle on a little more flour if it’s sticking.
- Roll it into a circle about ⅛ inch thick and 12” in diameter. Roll it up onto your rolling pin and transfer it to a 9” metal pie pan. Always be gentle with your pastry dough. You don’t want it to tear. Chill in the fridge while you roll out the second disc.
- Roll the second disc in the same way, to an ⅛ inch thick round. Cut out 1 inch strips and transfer them to a parchment-lined baking tray. Chill the lattice in the fridge while you make the filling.
- In a large bowl, combine the strawberries, peaches, sugar, lemon juice, lemon zest, cornstarch, and salt. Pour the filling into the pie dish, leaving all of the excess liquid in the bowl. The extra liquid is not needed and should be discarded.
- To make the lattice, arrange the vertical strips on the top of the filling. Pull back every other strip to the middle of the pie. Lay one strip down horizontally, then bring the vertical strips back down. Repeat this until the entire lattice is complete.
- Trim the excess dough to the very edge of the pie dish, tucking the bottom crust over the lattice pieces. Crimp the edges with your knuckles.
- Brush the top crust of the pie with the egg wash. Sprinkle with turbinado sugar.
- Place the pie on a rimmed baking sheet. Bake for 25 minutes. Without opening the oven, decrease the heat to 350 F/180 C and continue baking for another 40-50 minutes. Cover the top with foil if the crust starts to get too brown.
- Let the pie cool on a wire rack for at least 4 hours at room temperature before serving. This allows the filling to thicken up and make it easier to cut. Serve with ice cream and enjoy!
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