Introduction to Apple Cider Donut Bread
Fall is not just a season; it's a mood, and what better way to embrace it than with a slice of apple cider donut bread? This delightful treat captures the essence of autumn with its warm, cozy flavors and the unmistakable aroma of spices wafting through your kitchen. Think about crisp leaves, brisk air, and families gathering around the table for some heartwarming snacks.
Why Apple Cider Donut Bread is the Perfect Fall Treat
One of the things I love most about apple cider donut bread is its versatility. It makes for an excellent breakfast paired with your favorite coffee, an irresistible afternoon snack, or a wonderful dessert option after dinner. This bread takes the beloved fall staple—apple cider donuts—and turns it into a comforting loaf that’s incredibly easy to share.
With flavors of cinnamon, nutmeg, and a hint of sweetness, every bite transports you to an apple orchard basking in golden sunlight. Plus, creating this bread is simpler than you might think! The recipe combines simple ingredients like fresh apple cider, flour, and spices that you probably already have in your pantry. For more inspiration, check out resources on seasonal baking at BBC Good Food or Epicurious.
Get ready to indulge in a slice of autumn bliss!
Ingredients for Apple Cider Donut Bread
When it comes to creating the ultimate Apple Cider Donut Bread, the right ingredients make all the difference. Let’s break down what you need to bring this delicious treat to life!
Essential Ingredients for the Loaf
To start, gather these essential ingredients that form the heart of your apple cider donut bread:
- All-purpose flour: 2 cups (250 g) for that perfect structure.
- Granulated sugar: 1 ½ cups (300 g) to ensure sweetness in every bite.
- Baking powder: 2 teaspoons for that lovely rise.
- Apple pie spice: 2 teaspoons to infuse warm, cozy notes.
- Kosher salt: ½ teaspoon enhances every flavor.
- Apple cider or juice: 1 ¼ cups offers an authentic fall essence.
- Egg: 1 large egg at room temperature helps bind everything together.
- Unsalted butter: 2 tablespoons, melted, for richness.
- Vanilla extract: 1 tablespoon to elevate the flavor profile.
Topping Ingredients You’ll Need
Don't forget about the delicious topping that completes this apple cider donut bread! Here’s what you’ll need:
- Apple cider: ¼ cup to soak into the warm loaf.
- Granulated sugar: ½ cup (100 g) adds that delightful sweet crust.
- Apple pie spice: 2 teaspoons to mirror the loaf's internal flavors.
By using these carefully selected ingredients, you’re on your way to enjoying an irresistible slice of autumn bliss! For a deeper dive, consider checking out sources like America's Test Kitchen for additional tips on baking!
Step-by-step Preparation of Apple Cider Donut Bread
Making your own apple cider donut bread is not just a fun experience; it's a delightful journey of flavor and aroma that fills your kitchen with the essence of autumn. Let’s roll up our sleeves and dive into each step of this cozy recipe.
Preheat the oven and prepare the loaf pan
Start by preheating your oven to 350°F (175°C). This ensures that your apple cider donut bread bakes evenly. While that's heating up, grab an 8 ½ x 4 ½-inch loaf pan and spray it lightly with nonstick cooking spray. This will help that warm, spiced bread release easily once baked.
Combine the dry ingredients
In a large mixing bowl, whisk together your dry ingredients. You'll need:
- 2 cups (250 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons apple pie spice
- ½ teaspoon kosher salt
Mixing these together first allows the baking powder and spices to distribute evenly throughout the flour—a crucial step for achieving the perfect rise and flavor.
Mix the wet ingredients
In a separate bowl, combine your wet ingredients:
- 1 ¼ cups apple cider (or apple juice for a milder taste)
- 1 large egg, at room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
Whisk these ingredients until they're well blended. The combination of apple cider and vanilla gives your bread that comforting flavor profile. Did you know that apple cider has been used for centuries not only for drinking but also in cooking? It adds a unique tang that truly shines!
Combine wet and dry mixtures
Now, let's marry those wet and dry ingredients. Pour the apple cider mixture into the bowl with the flour mixture. Stir gently—remember, we want to keep it slightly runny for that tender crumb! It’s important not to overmix; a few lumps are totally fine.
Pour into the loaf pan and bake
Carefully pour the batter into your prepared loaf pan, ensuring it's spread evenly. Bake in the preheated oven for about 65-75 minutes, or until a toothpick inserted into the center comes out with some crumbs (not wet batter!). The top should be golden brown and may crack slightly—this means it’s perfectly done!
Prepare the cider topping while the bread bakes
While your apple cider donut bread is baking, whip up a simple topping. In a small bowl, mix together:
- ¼ cup apple cider
- ½ cup (100 g) granulated sugar
- 2 teaspoons apple pie spice
This topping will soak into the bread when it’s fresh from the oven, giving it that signature flavor.
Cool, coat, and slice your bread
Once your bread has baked to perfection, allow it to cool in the pan for about 10 minutes. After that, pour the prepared cider topping over the still-warm loaf. Using your hands or a spatula, gently remove the loaf from the pan and place it on a large piece of parchment paper.
Sprinkle the sugar-spice mixture evenly over the bread, rotating to coat all sides. Let the bread cool completely before slicing, allowing the flavors to soak in fully. The anticipation is worth the wait!
This step-by-step guide gives you everything you need for a fantastic apple cider donut bread experience. Enjoy a slice with your morning coffee or share it during a fall gathering—everyone will love this delicious treat!
Variations on Apple Cider Donut Bread
Gluten-Free Apple Cider Donut Bread
Want to enjoy the warm, cozy flavors of apple cider donut bread without the gluten? Easy! Substitute all-purpose flour with a gluten-free blend. Many mixes work well, but ensure it contains xanthan gum for the right texture. You may need to alter the liquid slightly; gluten-free flours can absorb moisture differently. A great resource for gluten-free baking tips can be found at King Arthur Baking.
Adding Nuts or Dried Fruit
Elevate your apple cider donut bread by adding a lovely crunch or chew. Consider tossing in chopped walnuts, pecans, or even dried apples for added flavor! Just keep the total mix-ins to about a cup to maintain the perfect texture. Pro tip: lightly toast the nuts before adding them for an extra depth of flavor. Whether you prefer a nutty surprise or fruity bites, customize to your heart’s content! What will you add to your next batch?
Cooking Tips and Notes for Apple Cider Donut Bread
Ensuring the Right Texture
To achieve that delightful, tender crumb in your apple cider donut bread, it's vital to measure your flour correctly. Using a kitchen scale or spooning and leveling the flour can make a significant difference. If your batter feels too thick, don’t hesitate to add a splash more cider until you reach a slightly runny consistency. Remember, this bread should be moist and fluffy, reminiscent of your favorite cider donuts!
How to Avoid Overmixing
When combining your wet and dry ingredients, stir just until you see no dry flour. Overmixing can result in a dense loaf—definitely not the cozy texture we want! Be gentle; think of folding in the ingredients as a dance, not a workout. If you're curious about perfecting this technique, check out King Arthur Baking's tips on mixing, which can help elevate your baking game. Happy baking!
Serving Suggestions for Apple Cider Donut Bread
Perfect Pairings for Breakfast
Start your mornings on a delicious note with apple cider donut bread alongside a warm cup of coffee or your favorite herbal tea. For a hearty breakfast, enjoy it with a serving of turkey bacon or a flavorful egg scramble. Adding sliced fruit, like pears or bananas, can bring freshness and balance to the rich flavors in the bread. If you're craving something a tad sweeter, a smear of apple butter or cream cheese can elevate your breakfast experience.
Creative Dessert Options
This delightful bread also shines as a dessert! Serve apple cider donut bread warm with a scoop of vanilla ice cream for a cozy treat. You could also toast slices and drizzle with maple syrup for an indulgent twist. For a bit of crunch, top with crushed nuts or serve with a side of caramel sauce for dipping. Feeling adventurous? Try pairing it with a tangy cranberry sauce to balance the sweetness beautifully.
For more ideas on creative desserts, check out this dessert inspiration guide.
Time Breakdown for Apple Cider Donut Bread
Preparation Time
Get ready for some deliciousness! The prep time for this scrumptious apple cider donut bread is only 10 minutes. In that brief period, you’ll have your ingredients measured and mixed, creating the perfect batter for your loaf.
Baking Time
Now comes the exciting part. You’ll want to spend about 65 to 75 minutes in the oven, letting the magic happen. This is where your kitchen will be filled with the warm, inviting scents of apple cider and spice.
Total Time
From start to finish, the total time for this delightful apple cider donut bread is just 1 hour and 15 minutes. In no time, you’ll have a tender, cozy loaf that’s ready to be enjoyed for breakfast, brunch, or as a sweet afternoon snack!
For more tips on baking, check out King Arthur Baking for expert advice and quality ingredients!
Nutritional Facts for Apple Cider Donut Bread
Calories per slice
Each slice of this delectable apple cider donut bread contains around 246 calories. It’s a comforting treat that won’t derail your day, making it perfect for breakfast or a sweet afternoon snack!
Key nutrients
This bread is not just delicious; it also offers some key nutrients, including:
- Carbohydrates: Fuel for your day, providing essential energy.
- Sugars: Adds sweetness while contributing to your daily intake.
- Fats: A small amount from the butter helps enhance flavor and moisture.
If you're keen on getting more details about maintaining a balanced diet, consider checking out ChooseMyPlate.gov for tailored nutritional guidance. Enjoy your slice with a cup of coffee or tea for the perfect pairing!
FAQs about Apple Cider Donut Bread
How can I store leftover apple cider donut bread?
To keep your apple cider donut bread fresh and delicious, store it in an airtight container at room temperature. This will ensure it stays moist for up to three days. If you notice it starting to dry out, simply pop a slice in the microwave for a few seconds to bring back that lovely softness.
Can I freeze apple cider donut bread?
Absolutely! Freezing your apple cider donut bread is a great way to enjoy it later. Just wrap the cooled loaf tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When properly stored, it can last for up to three months. When you’re ready to enjoy, let it thaw at room temperature and maybe give it a quick toast for that fresh-out-of-the-oven taste.
What drinks pair well with this bread?
Pair your apple cider donut bread with hot apple cider or a steaming cup of chai tea for a cozy experience! If you're in the mood for something refreshing, a chilled glass of sparkling water with a splash of lemon or apple juice can also do wonders. For a warming twist, try a cup of cinnamon-infused herbal tea. Enjoy experimenting with flavors!
For more great drink pairings, check out this guide.
Conclusion on Apple Cider Donut Bread
In summary, this apple cider donut bread is a delightful blend of flavors and textures that brings the essence of fall into every bite. Perfect for breakfast or a cozy snack, your taste buds will thank you. So, gather your ingredients, and enjoy baking this heartwarming treat!
Apple Cider Donut Bread
Equipment
- 8 ½ x 4 ½-inch loaf pan
Ingredients
Loaf
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons apple pie spice
- 0.5 teaspoon kosher salt
- 1.25 cups apple cider or apple juice
- 1 large egg room temperature
- 2 tablespoons unsalted butter melted
- 1 tablespoon vanilla extract
Topping
- 0.25 cup apple cider
- 0.5 cups granulated sugar
- 2 teaspoons apple pie spice
Instructions
- Preheat oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, apple pie spice, and salt.
- In a separate bowl, whisk together the apple cider, egg, melted butter, and vanilla until well combined.
- Pour the apple cider mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; the batter should be slightly runny.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 65-75 minutes, or until a toothpick inserted into the center of the bread comes out with a few crumbs and the top is golden brown.
- Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
- While the bread is still warm, pour the apple cider over the loaf in the pan.
- In a small bowl, combine the granulated sugar and apple pie spice.
- Carefully remove the bread from the pan and place it on a large piece of parchment paper.
- Sprinkle the sugar-spice mixture evenly over the bread, rotating the loaf as needed to coat all sides.
- Allow the bread to cool completely before slicing.
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