Name: No Bake Mango Ice Cream Cheesecake
Prep time: 30 min
Total time: 750 min
Ingredients: 200 g Nilla Wafers or Graham Crackers; 5 tbsp unsalted butter, melted (70g); 24 oz cream cheese (room temperature); 28 fl oz mango ice cream (fully melted at room temperature (700g)); 6 tsp gelatin powder; 6 tbsp ice cold water (90g); 1 cup mango ice cream (fully melted at room temperature (210g)); 1 cup mango pulp (cooked down to 1/2 cup (230g)); 2 tsp gelatin powder; 2 tbsp ice cold water (30g); 1-2 pieces fresh mangoes, cubed; 1 cup heavy whipping cream (whipped to stiff peaks)

Introduction to No Bake Mango Ice Cream Cheesecake

No bake desserts have a special place in my heart, especially when it comes to creating something delightful without spending hours in the kitchen. If you’re like me, juggling work and social commitments, the last thing you need is a complicated dessert process. That’s where our delightful no bake mango ice cream cheesecake comes in! This recipe marries the lusciousness of creamy cheesecake with the tropical sweetness of mango ice cream. The result is a refreshing treat that’s perfect for any occasion.

Why Choose No Bake Desserts?

There are plenty of reasons to opt for no bake desserts, and let’s explore a few:

Ease of Preparation: No baking means no oven fuss! This recipe simply requires mixing, layering, and chill time. All it takes is some basic kitchen gadgets.
Perfect for Hot Weather: When summer’s heat kicks in, do you really want to crank up the oven? This no bake dessert is not just easy; it also keeps your kitchen cool.
Versatile and Adaptable: From seasonal fruits to various ice cream flavors, the possibilities are endless! Are you craving chocolate? Just switch out the mango for your favorite flavor.

By choosing this no bake mango ice cream cheesecake, you're treating yourself and your loved ones to a delicious and hassle-free dessert that impresses every time! Want to dive deeper? Check out some great tips on how to make the most of your no bake desserts with The Kitchn.

Ingredients for No Bake Mango Ice Cream Cheesecake

Creating this dreamy no bake mango ice cream cheesecake is not only easy but also requires just a few key ingredients. Let’s dive into what you'll need.

Crust Ingredients

200g Nilla Wafers or Graham Crackers: These will form a sweet and buttery base for your cheesecake.
5 tablespoon unsalted butter, melted (70g): The butter binds the crumbs together, giving your crust that perfect crumbly texture.

Mango Cheesecake Ingredients

24 oz cream cheese (3 8oz blocks or 680g), room temperature: This is the creamy foundation of your cheesecake.
28 fl oz mango ice cream (3 ⅓ cups or 700g), fully melted at room temperature: The star of the show! Opt for a high-quality cream mango ice cream for the best flavor.
6 teaspoon gelatin powder: This will help your cheesecake set beautifully.
6 tablespoon ice cold water (90g): Needed for dissolving the gelatin.

Optional Mango Pulp Cream Ingredients

1 cup mango ice cream (210g), fully melted: Adds an extra layer of mango goodness.
1 cup mango pulp (230g), cooked down to ½ cup: Intensifies the mango flavor.
2 teaspoon gelatin powder: For setting the pulp cream layer.
2 tablespoon ice cold water (30g): For dissolving the gelatin.

Decoration Ingredients

1-2 fresh mangoes, cubed: For that fresh, fruity finish.
1 cup heavy whipping cream, whipped to stiff peaks: Light and fluffy topping that complements the cheesecake perfectly.

With these ingredients, you're all set to whip up a delightful no bake mango ice cream cheesecake that's sure to impress! Happy baking!

Step-by-step Preparation of No Bake Mango Ice Cream Cheesecake

Creating a delicious no bake mango ice cream cheesecake is a breeze with these straightforward steps. This delightful treat is perfect for any occasion and will definitely impress your friends and family!

Preparing the crust

Start by preparing your crust. Grab a 9" springform pan and brush it lightly with softened butter to keep the cheesecake from sticking. Line the bottom with parchment paper and strip the edges for easy removal later.

Next, take 200g of Nilla Wafers or Graham Crackers and blitz them in a food processor until they resemble fine crumbs. Add 5 tablespoons of melted unsalted butter into the processor and mix until combined. Now transfer this crumbly goodness into your prepared pan. Use the back of a measuring cup or a large spoon to press down firmly, creating a tight and even base. Once you're satisfied with the crust, pop the pan in the fridge to set while you tackle the cheesecake layer.

Making the mango cheesecake layer

Now it’s time for the star of the show! In a large bowl, add 24 oz of room temperature cream cheese. Using an electric mixer, whip it until it's creamy and smooth—scrape the bowl as needed to avoid any lumps. After achieving that creamy consistency, slowly fold in 28 fl oz of fully melted mango ice cream and mix on medium speed until everything is blended.

The next step is to prepare the gelatin. In a separate small bowl, sprinkle 6 teaspoons of gelatin powder over 6 tablespoons of ice-cold water. Allow it to sit for about 10 minutes until it firms up, then microwave it in 15-second bursts while stirring until fully dissolved. Mix this into your cheesecake batter until just combined, then pour it over your chilled crust. Give the pan a gentle shake to spread the mixture, and back it goes into the fridge to set.

Preparing the optional mango pulp cream layer

If you're feeling adventurous, let’s whip up the mango pulp cream layer. Cook 1 cup of mango pulp in a saucepan over low heat until it reduces to about half its volume, then let it cool for 5 minutes. Combine this reduced pulp with another cup of melted mango ice cream in a bowl. Repeat the gelatin preparation with 2 teaspoons of gelatin powder and 2 tablespoons of ice-cold water, then whisk it into the mango mixture. Make sure your cheesecake layer is set (about 2 hours) before gently pouring the pulp mixture on top to avoid mixing.

Assembling the cheesecake

With each layer ready, it’s time to bring your no bake mango ice cream cheesecake together. If you're using the optional mango pulp layer, pour it over your cheesecake carefully, ensuring it remains distinct. At this stage, you can consider adding fresh mango cubes or a dollop of whipped cream on top for decoration.

Refrigeration process

Your cheesecake is almost there! Cover the entire springform pan with plastic wrap and let it set in the refrigerator overnight (or a minimum of 12 hours). This will give the gelatin a chance to firm up completely. The longer it sits, the better it tastes!

When you’re ready to serve, remove the cheesecake from the pan, garnish with more fresh mango, whip some cream, and enjoy the fruitiness of your lovingly prepared no bake mango ice cream cheesecake. It’s the ultimate summer dessert that’s both delightful and refreshing!

For more desserts like this, check out other recipes on Bake with Zoha.

Variations on No Bake Mango Ice Cream Cheesecake

Tropical fruit variations

While the classic no bake mango ice cream cheesecake is a tropical delight, feel free to mix things up! Consider using other fruits like ripe bananas, juicy pineapples, or tangy passion fruit. Just blend the fruit into the cheesecake mixture for a refreshing twist. You can also create a delicious layered effect by alternating layers of different fruit purees atop the cheesecake before it sets.

Swapping in different flavors of ice cream

Not all ice creams are created equal! While mango is a top choice, think about substituting with coconut, pineapple, or even passion fruit ice cream for unique flavor profiles. Vanilla ice cream can be an excellent base too—just ramp up the fruit with a touch of puree. The world of ice cream offers endless options to customize your no bake mango ice cream cheesecake—have fun experimenting!

Cooking Tips and Notes for No Bake Mango Ice Cream Cheesecake

Using High-Quality Ingredients

When making a no bake mango ice cream cheesecake, the quality of your ingredients can truly elevate the dessert. Opt for rich, creamy mango ice cream—avoid sorbets as they lack the smoothness needed for that heavenly texture. Brands like Häagen-Dazs provide the right balance of creaminess and flavor. Also, your cream cheese should be at room temperature for easy blending; this prevents lumps and ensures a silky consistency.

Make-Ahead Tips

This cheesecake is perfect for meal prep! You can assemble it 2-3 days in advance. Just keep it in the fridge, and when you’re ready, decorate it before serving. Remember, the longer it chills, the firmer it gets, making it easier to slice. If you’re adding the mango pulp cream layer, prepare it after the cheesecake has set to keep that beautiful separation. Avoid letting it sit out to maintain the ideal texture.

For more tips on perfecting your cheesecake, check out these baking resources.

Serving Suggestions for No Bake Mango Ice Cream Cheesecake

Presentation Ideas

Elevate your no bake mango ice cream cheesecake by garnishing each slice with fresh mango cubes and a dollop of whipped cream. For a touch of elegance, you can also drizzle some mango puree over the top. Consider using a decorative cake stand or slicing the cheesecake into smaller squares for a chic dessert platter at your next gathering.

Pairing Drink Alternatives

For a refreshing pairing, serve your no bake mango ice cream cheesecake with iced hibiscus tea or a tropical smoothie. A coconut water spritzer adds a delightful twist, offering a light and fruity complement to the creamy cheesecake. Experimenting with these beverages creates the perfect dessert experience, leaving your guests raving about your delicious creation!

Time Breakdown for No Bake Mango Ice Cream Cheesecake

Preparation Time

Getting started on your no bake mango ice cream cheesecake is a breeze! The preparation takes around 30 minutes. You’ll be mixing the crust and the cheesecake layer quickly as you whisk those flavors together.

Setting Time

Once you’ve poured the creamy cheesecake filling over the crust, it’s time for a little patience! The cheesecake needs to set in the fridge for at least 4-6 hours, but for the best results, aim for overnight. This allows the gelatin to work its magic.

Total Time

In total, you’re looking at about 5–6 hours, including prep and set time. If you choose to include the optional mango pulp cream layer, just allow for additional prep time. But in the end, you’ll have a stunning dessert that's perfect for any gathering!

Now that you know the timing, you can plan your dessert strategy accordingly. For more on the importance of setting time in no-bake recipes, check out this resource. Happy baking!

Nutritional Facts for No Bake Mango Ice Cream Cheesecake

When you're treating yourself to this delightful no bake mango ice cream cheesecake, keeping an eye on the nutrition is essential. Here’s a quick breakdown:

Calories

Each slice contains approximately 350-400 calories, making it a satisfying dessert that won’t break your calorie bank when enjoyed in moderation.

Sugar Content

You’ll find around 25-30 grams of sugar per serving, primarily from the creamy mango ice cream and added ingredients. It's a sweet indulgence, so consider pairing it with a cup of unsweetened tea to balance the flavors.

Protein Content

This cheesecake packs in about 6-8 grams of protein per slice, thanks to the cream cheese and optional cream layer. It’s a nice little boost to fuel your day without overdoing it on the heaviness.

Enjoy your dessert guilt-free by sticking to reasonable portion sizes, and feel free to experiment with healthier alternatives for the crust or ice cream in the recipe!

FAQs about No Bake Mango Ice Cream Cheesecake

Can I use different fruit for this cheesecake?

Absolutely! While this no bake mango ice cream cheesecake shines with its tropical mango flavor, you can customize it easily. Try substituting with berries like strawberries or raspberries for a tart twist, or use chocolate ice cream for a decadent treat. Just ensure the fruit complements the richness of the cream cheese and ice cream.

How long will the cheesecake last in the fridge?

If stored properly in an airtight container, your cheesecake can last up to 5 days in the fridge. Just remember to keep it chilled to maintain its delightful texture. But let's be honest—this creamy delight rarely lasts that long!

What’s the best way to serve it?

For the best experience, slice the cheesecake while it's chilled, and adorn it with whipped cream and fresh mango chunks. This not only elevates the visual appeal but also enhances the flavor profile. Serve it on a pretty platter for that perfect Instagram moment!

If you're curious about other fruit combinations, inspiration can often be found on about cooking techniques, which can help you think outside the box!

Conclusion on No Bake Mango Ice Cream Cheesecake

A no bake mango ice cream cheesecake is the ultimate dessert for any occasion, combining delicious flavors and an effortless preparation method. With its creamy texture and sweet mango goodness, this cheesecake is a delightful treat that will impress your guests. So, gather your ingredients and dive into this refreshing recipe!