Introduction to Garlic Butter Chicken
Why Garlic Butter Chicken is a Game-Changer for Busy Professionals
If you're a busy professional struggling to balance work and meals, Garlic Butter Chicken might just become your new favorite weeknight dinner. Imagine coming home after a long day, tired but still craving something mouthwateringly delicious. This dish not only delivers on flavor but also boasts simplicity — requiring just four key ingredients for the sauce!
In about 30 minutes, you can whip up a meal that feels like a restaurant-quality experience without breaking the bank or spending hours in the kitchen. According to data from the USDA, many people can save time and money by cooking at home rather than dining out. That’s where our Garlic Butter Chicken shines; you get the satisfaction of a gourmet meal alongside the efficiency of a quick-cook recipe.
This dish involves a delightful combination of tender chicken breasts coated in a rich garlic butter sauce, perfectly balanced with a hint of lemon for zest. It's not just a meal; it’s a culinary hug that warms you from the inside out, making it the ideal choice for those busy midweek evenings.
So, are you ready to elevate your dinner game while keeping your evenings stress-free? Let’s dive into how to make this delicious meal fit for any occasion!
Ingredients for Garlic Butter Chicken
Essential Ingredients for a Flavor-Packed Meal
Creating a mouthwatering Garlic Butter Chicken requires just a handful of essential ingredients that pack a flavor punch. Here’s what you’ll need:
- Chicken Breasts: Start with 2x 9oz/250g chicken breasts, best if brought close to room temperature for even cooking.
- Plain/All-Purpose Flour: About ¼ cup, to give the chicken a lovely golden crust.
- Unsalted Butter: 6 tablespoon is excellent for that rich flavor; divided into chunks to melt evenly.
- Chicken Stock: ½ cup brings moisture and depth to the sauce.
- Garlic: Freshly minced, 2 cloves, will make your kitchen smell divine.
- Fresh Parsley: A tablespoon, finely diced, adds a pop of color and freshness.
Substitutions for Common Ingredients
Don’t have all the ingredients? No worries! Here are some easy substitutions:
- Butter: If you're out of unsalted butter, salted will work; just adjust your added salt accordingly.
- Fresh Herbs: While parsley is classic, feel free to swap in thyme or rosemary if you like a bolder flavor.
- Chicken Stock: Vegetable stock or homemade stock can be great alternatives if you're looking for a lighter option.
With these versatile options, you'll have everything you need to whip up a delectable Garlic Butter Chicken that’s sure to impress! For more cooking tips on chicken recipes, check out Serious Eats for in-depth techniques and flavor pairings.
Preparing Garlic Butter Chicken
Making Garlic Butter Chicken is as straightforward as it is delicious! It’s the perfect dish for a busy weeknight, and with just a few simple steps, you’ll serve up a meal that’s bursting with flavor and warmth. Let’s dive into the preparation!
Gather Your Ingredients
Before we get started, it’s essential to gather all your ingredients to streamline the cooking process. Here’s what you’ll need:
- 2x 9oz/250g Chicken Breasts
- ¼ cup / 40g Plain/All Purpose Flour
- ½ cup / 120ml Chicken Stock
- 6 tablespoon / 90g Unsalted Butter (divided into chunks)
- 2 cloves of Garlic (minced)
- 1 tablespoon Fresh Parsley (finely diced)
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Lemon (cut into wedges for serving)
Having everything prepped ahead of time will make your cooking experience smoother and more enjoyable!
Prepare the Chicken
To ensure even cooking, butterfly the chicken breasts. This means cutting them in half horizontally so they cook more quickly and evenly. Once done, let the chicken sit at room temperature for a few minutes. This small step can make a big difference in tenderizing the meat!
Dredge the Chicken in Seasoned Flour
In a shallow dish, combine the all-purpose flour with the garlic powder, salt, and black pepper. Take the butterflied chicken and dredge each piece in the flour mixture, pressing it in to ensure an even coating. Give each piece a gentle shake to remove excess flour, setting the dredged chicken aside as you prepare to sear it.
Sear the Chicken to Perfection
In a large frying pan, heat the olive oil and 1 tablespoon of butter over medium-high heat. When the pan is hot, add your chicken breasts. Sear them for about 3-5 minutes on each side until they are golden brown and cooked through. This step locks in moisture, ensuring every bite is juicy and flavorful!
Create the Delicious Garlic Butter Sauce
Once your chicken is cooked and has been set aside, it’s time to make that garlic butter sauce that elevates this dish! Lower the heat to medium and add the minced garlic to the same pan. Stir it for about 1-2 minutes until it begins to brown slightly. Pour in the chicken stock, scraping the bits from the pan for added flavor. Then, whisk in the remaining butter until it’s fully melted and combined. Toss in the fresh parsley and adjust the seasoning to your liking.
Combine and Serve the Dish
Return your seared chicken to the pan, spooning the sauce over each piece to ensure they’re coated in that rich, garlicky goodness. Let it simmer for a minute, just enough for the flavors to meld together beautifully. Serve the Garlic Butter Chicken with extra sauce drizzled on top and a squeeze of lemon juice for that zesty finish.
And there you have it—a dish that’s guaranteed to impress everyone at the dinner table! Don’t forget to pair it with a side of vegetables or rice to soak up that incredible sauce! Enjoy your meal!
Variations on Garlic Butter Chicken
Try Adding Fresh Herbs
Fresh herbs are a great way to elevate your Garlic Butter Chicken. While parsley is a classic choice, exploring thyme, rosemary, or basil can introduce exciting new flavors. Just remember to use fresh herbs instead of dried; the latter won't have the time to infuse your sauce to perfection. Want to amp it up even further? Consider a unique twist with fresh cilantro for a refreshing touch.
Explore Flavor Enhancements with Spices
Spices can make your Garlic Butter Chicken come alive! A sprinkle of smoked paprika adds a delightful warmth, while red pepper flakes can introduce a kick of heat for those who love a bit of spice. You can also experiment with a pinch of cumin or coriander for an unexpected, aromatic flavor. The beauty of this dish is its versatility—don’t be afraid to get creative!
For more tips and inspiration, check out this guide on cooking with herbs. With a few simple adjustments, your Garlic Butter Chicken will constantly surprise and delight!
Cooking Tips and Notes for Garlic Butter Chicken
Tips for Perfectly Cooked Chicken
To ensure your Garlic Butter Chicken turns out beautifully, always start with chicken breasts at room temperature. This helps in achieving even cooking. When frying, don’t overcrowd the pan; this can lead to steaming rather than searing. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for juicy perfection!
Common Mistakes to Avoid in the Kitchen
One common mistake is under-seasoning; don’t be afraid to taste your sauce and adjust the seasoning. Also, avoid using cold chicken directly from the fridge, as it can affect cooking times. And remember, overcooking your garlic can lead to bitterness, so keep a close eye on it while frying!
For more insights on cooking techniques, check out resources from Serious Eats and America's Test Kitchen for expert advice!
Serving Suggestions for Garlic Butter Chicken
Side Dishes That Pair Well
When it comes to complementing your Garlic Butter Chicken, consider these delightful side dishes that enhance its rich flavors:
- Roasted Vegetables: Carrots, broccoli, and bell peppers add color and crunch.
- Creamy Mashed Potatoes: Their buttery texture helps soak up the delicious garlic sauce.
- Steamed Rice or Quinoa: Perfect for a light and wholesome base.
- Garlic Bread: Why not double down on garlic for a satisfying carb fix?
Feel free to explore different combinations to find your perfect match!
Creative Plating Ideas for Presentation
Elevate your Garlic Butter Chicken with these simple plating ideas:
- Use a white plate to highlight the golden chicken and vibrant herbs.
- Drizzle the garlic sauce artfully over the chicken and around the plate for a rustic look.
- Garnish with a sprinkle of fresh parsley or a lemon wedge for a pop of color.
- Consider serving on a plank or slate for a trendy, modern touch.
Taking the time to plate your dish beautifully can truly make a meal feel special. Happy cooking!
Time Breakdown for Garlic Butter Chicken
Preparation Time
The preparation for this Garlic Butter Chicken is quick and easy, taking you just 10 minutes to get everything ready. You'll want to butterfly the chicken and dredge it in the flour mixture while your kitchen fills with the delicious anticipation of garlicky goodness.
Cooking Time
Once you’ve prepped, the cooking takes approximately 20 minutes. This includes browning the chicken and simmering it in that rich garlic butter sauce. Just enough time to sip on a refreshing drink while you wait!
Total Time
In total, you’ll be looking at about 30 minutes from start to finish. Perfect for a speedy midweek dinner that will leave your taste buds wanting more. Whether you're a busy professional or simply looking for a quick meal, this dish delivers on taste without demanding your entire evening.
Looking for more delicious chicken recipes? Consider checking out this collection of chicken dishes to expand your culinary repertoire!
Nutritional Facts for Garlic Butter Chicken
Calories and Macros Overview
Each serving of this Garlic Butter Chicken packs in approximately 337 calories, making it a satisfying option for your weeknight dinner. With 30.72g of protein and 19.52g of fat, it delivers a good balance for your macros, ideal for those looking to build muscle or maintain energy.
Health Benefits of Key Ingredients
The star of this dish, garlic, is known for its potential health benefits, including boosting the immune system and possibly reducing blood pressure. The chicken breast provides lean protein, essential for muscle repair and growth. Finally, butter adds flavor, while providing a source of healthy fats when used in moderation.
Curious to learn more about the benefits of garlic? Healthline has a great overview!
FAQs about Garlic Butter Chicken
What Can I Serve with Garlic Butter Chicken?
Garlic Butter Chicken pairs wonderfully with a variety of sides to complete your meal. Consider serving it with fluffy rice, roasted vegetables, or creamy mashed potatoes. For a lighter option, a fresh garden salad with a zesty vinaigrette can balance the rich flavors of the dish. Don't forget to have some crusty bread on hand to mop up that delicious garlic butter sauce!
How Do I Store Leftovers?
Leftover Garlic Butter Chicken can be refrigerated in an airtight container for up to 3 days. If you want to keep it fresh for longer, consider freezing it! Just place it in a freezer-safe container, and it can last up to 3 months. When reheating, gently warm it on the stove or in the microwave, adding a splash of chicken stock for moisture.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare your Garlic Butter Chicken in advance and store it in the refrigerator until you’re ready to cook. Simply follow the recipe up to the point before adding the chicken back to the sauce. This makes weeknight dinners a breeze! Just reheat gently, allowing the flavors to meld together again. Enjoy your delicious meal with minimal fuss!
Conclusion on Garlic Butter Chicken
In summary, this Garlic Butter Chicken recipe is a delicious option for a busy weeknight dinner. With just four key ingredients, you can whip up a rich, flavorful dish that will impress and satisfy. Pair it with a simple side salad or some roasted vegetables for a complete meal!
Garlic Butter Chicken
Equipment
- Large Frying Pan & Wooden Spoon
- Shallow Dish (for dredging)
- Sharp Knife & Chopping Board
- Jug (for stock)
- tongs
Ingredients
- 2 pieces Chicken Breasts brought close to room temp
- ¼ cup Plain All Purpose Flour
- ½ cup Chicken Stock
- 6 tablespoon Unsalted Butter divided into tablespoon chunks
- 2 cloves Garlic minced/finely diced
- 1 tablespoon Fresh Parsley finely diced
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt plus more to taste
- ½ teaspoon Black Pepper plus more to taste
- 1 piece Lemon divided into 4 wedges (to serve)
Instructions
- In a shallow dish, combine ¼ cup flour with 1 teaspoon garlic powder & salt and ½ teaspoon black pepper.
- Butterfly your chicken breasts right through the centre to make 4 even sized breasts. One by one dredge in the flour (press in the flour to get an even coverage), give them a shake then place to one side.
- Add 1 tablespoon butter and 1 tablespoon olive oil to a large pan over medium-high heat. When hot, add in the chicken breasts and fry until golden on each side and white/piping hot through the centre. Approx 3-5mins each side depending on thickness. Place to one side.
- Turn heat down to a medium and add garlic. Fry for 1-2mins until it just begins to brown, then pour in stock. Use your wooden spoon to scrape off any flavour stuck to the pan, then add in your remaining 5 tablespoon butter. Swiftly whisk as it melts to bind with the stock, it should turn slightly cloudy. Sprinkle in parsley and season to taste with salt & black pepper.
- Allow to simmer for a few mins until it starts to thicken, then turn down the heat to low and add the chicken back in. Spoon over the sauce then serve up with extra sauce drizzled over and a squeeze of lemon juice to taste.
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