Introduction to Old-Fashioned Southern Chicken and Dumplings
Why Chicken and Dumplings is a Comfort Food Classic
When it comes to comfort food, few dishes can compete with Old-Fashioned Southern Chicken and Dumplings. This hearty meal not only satisfies hunger but also evokes feelings of nostalgia and warmth, often reminiscent of Sunday dinners at Grandma's house. The rich, flavorful broth combined with tender chicken and light, fluffy dumplings creates a perfect harmony of textures and tastes.
But what makes this dish truly special is its history. Southern chicken and dumplings have been a staple in many households for generations. It reflects the resourcefulness of Southern cooking, where simple ingredients come together to create something magical. The origin of this dish can be traced back to early settlers who utilized what they had on hand, making it not only a tasty option but also a classic representation of Southern hospitality.
As you prepare Old-Fashioned Southern Chicken and Dumplings, you’ll not only nourish your body but also reconnect with shared traditions that span across generations. Want to learn more about the roots of Southern cuisine? Check out Southern Foodways Alliance for fascinating insights!
Ingredients for Old-Fashioned Southern Chicken and Dumplings
When you embark on the culinary journey of making Old-Fashioned Southern Chicken and Dumplings, sourcing the right ingredients is essential for capturing that heartwarming comfort food essence. Let’s dive into the must-haves and a few optional treasures that can elevate this classic dish.
Essential Ingredients for the Dish
To create that rich, flavorful broth and tender dumplings, you'll need:
- Whole Chicken: A 3 to 4-pound young chicken is your base for flavor.
- Vegetables: Celery and a large onion will add aromatic depth.
- Seasonings: Chicken base (like Better Than Bouillon or bouillon cubes), salt, and black pepper are crucial for that traditional taste.
- Flour and Water: All-purpose flour for the dumplings, along with ice water, will give you the perfect texture.
- Cream of Chicken Soup: This adds a delightful creaminess to your broth.
Optional Add-Ins for Enhanced Flavor
If you're looking to personalize your Old-Fashioned Southern Chicken and Dumplings, consider these tasty additions:
- Herbs: Fresh thyme or rosemary can add an aromatic touch.
- Vegetables: Carrots or peas can bring a wonderful sweetness and color to the mix.
- Spices: A dash of cayenne pepper can provide just the right amount of kick.
These optional add-ins can make your dish uniquely yours. Happy cooking!
Preparing Old-Fashioned Southern Chicken and Dumplings
Creating Old-Fashioned Southern Chicken and Dumplings may seem daunting, but once you break it down into manageable steps, you’ll find it’s more than just a recipe; it’s a heartwarming experience filled with nostalgia and tradition. Here’s how to do it!
Preparing the Chicken and Broth
Start by rinsing your whole young chicken and removing any innards if necessary. Place it in a sturdy stockpot and add three ribs of celery (each cut into three large pieces) along with a quartered large onion. Season with a tablespoon of chicken base (like Better Than Bouillon) and a couple of teaspoons of salt and pepper. Fill the pot with about 12 cups of water, just enough to cover everything. Bring it to a low boil, letting it simmer for about an hour. This will give you a rich broth that’s packed with flavor – a perfect base for your dumplings.
Making the Dumpling Dough
While your chicken is simmering away, it’s time to prepare the dumpling dough. In a medium bowl, combine two cups of all-purpose flour with ¾ cup of ice water. The consistency will be a bit shaggy at first. Use your hands to bring the dough together, kneading gently on a floured surface until it’s smooth, about 1-2 minutes. Rolling out the dough to about ⅛-inch thick is key here. Be sure to dust both the dough and your work surface with flour to prevent sticking.
Cutting the Dumplings
Using a pizza cutter, cut the rolled-out dough into 1-inch strips, then slice each strip into pieces that are about 2 inches long. Allow these to rest as you move on to the next steps. This little resting period helps the dumplings hold their shape when cooking.
Shredding the Chicken
Once the chicken is cool enough to handle, begin removing the meat from the bones. Discard the bones and skin, and set the tender chicken aside. Personally, I find shredding it by hand gives the best texture, but you can always use forks if you prefer.
Combining Everything in the Pot
With the chicken prepared and the dumplings waiting, return your rich broth to medium-high heat. Mix in a 10.5-ounce can of cream of chicken soup to add creaminess. Adjust the flavor with salt and pepper, and if you fancy a thicker broth, consider making a cornstarch slurry. Once it boils, drop the dumplings in one by one, gently stirring as you go to prevent them from sticking together. Cook them for about five minutes until they've puffed up and start to float, then fold in the shredded chicken until everything is heated through.
And there you have it! With these steps, you can easily recreate an Old-Fashioned Southern Chicken and Dumplings dish that’s not only comforting but also sure to impress your family and friends. Enjoy your culinary journey through the South!
Variations on Old-Fashioned Southern Chicken and Dumplings
Adding Seasonal Vegetables
Transform your Old-Fashioned Southern Chicken and Dumplings by incorporating seasonal vegetables. Fresh additions like carrots, peas, or green beans not only add vibrant color but also enhance the flavor and nutritional value of the dish. You could even experiment with sweet potatoes or butternut squash for a hint of sweetness. Simply chop them into bite-sized pieces and toss them into the pot during the last few minutes of cooking for perfectly tender bites.
Biscuit-Style Dumplings
For a delightful twist, why not try biscuit-style dumplings? These fluffy morsels elevate your Old-Fashioned Southern Chicken and Dumplings to new heights. Simply replace the dough with your favorite biscuit recipe—adding buttermilk for tenderness. Spoon dollops of this mixture directly into the hot broth and watch as they puff up beautifully. This variation offers a comforting, buttery contrast to the savory chicken, making every bite unforgettable.
For more tips and variations, check out Southern Living.
Cooking Tips and Notes for Old-Fashioned Southern Chicken and Dumplings
How to Achieve the Perfect Dumpling Texture
To create that perfect texture in your Old-Fashioned Southern Chicken and Dumplings, consider using self-rising flour instead of all-purpose flour for fluffier dumplings. If you want a heartier, more substantial dumpling, stick with the all-purpose flour. Don’t rush the resting time; letting your dumplings sit for a few minutes helps them puff up beautifully when cooked.
Adjusting Seasoning for Personal Taste
Seasoning is crucial for a satisfying flavor. Taste your broth before adding the dumplings, as it’s easier to adjust the seasoning at that point. You may need to add more salt or pepper based on your preference. For a different twist, consider adding fresh herbs like thyme or parsley to enhance the flavor. Experimenting with these elements will make your dish uniquely yours! For more tips on seasoning, check out The Spice House.
Serving Suggestions for Old-Fashioned Southern Chicken and Dumplings
Pairing with Fresh Bread or a Simple Salad
When you serve your Old-Fashioned Southern Chicken and Dumplings, consider rounding out the meal with some delicious sides. A warm loaf of crusty bread is perfect for soaking up that rich, flavorful broth. You can opt for sourdough or even homemade cornbread for a truly Southern touch.
If you’re looking for something lighter, a simple green salad with a tangy vinaigrette complements the hearty dish wonderfully. Think of arugula, mixed greens, or even a classic Caesar salad. The freshness of the vegetables will balance the comfort of the dumplings, making it a meal to remember!
For additional ideas on bread recipes, check out King Arthur Baking or visit Food52 for salad inspiration!
Time Breakdown for Old-Fashioned Southern Chicken and Dumplings
Preparation Time
Get ready to roll up your sleeves! Preparation for these Old-Fashioned Southern Chicken and Dumplings takes about 30 minutes. This includes gathering ingredients and getting your chicken prepped for cooking.
Cooking Time
Once you're all set, the magic happens! Cooking this comforting dish will take approximately 1 hour and 20 minutes. It's all about slow and steady to get that rich, flavorful broth and tender dumplings.
Total Time
In total, you're looking at a lovely 1 hour and 50 minutes from start to finish. But trust me, the delicious aroma wafting through your kitchen is worth every minute spent!
For a comprehensive guide on cooking chicken perfectly, explore this article on cooking techniques.
Nutritional Facts for Old-Fashioned Southern Chicken and Dumplings
Understanding the nutritional profile of Old-Fashioned Southern Chicken and Dumplings can help you enjoy this comforting dish mindfully. Here are some key facts:
Calories
Each serving contains approximately 647 calories, making it a hearty meal that can satisfy your hunger and provide rich flavors.
Protein
With about 40 grams of protein per serving, this dish is a great source of nourishment, perfect for fueling your active lifestyle and keeping you fuller for longer.
Sodium
Keep an eye on the sodium content, which is around 1,732 milligrams per serving. You can easily modify this by adjusting the amount of salt or opting for low-sodium broth to make it more heart-healthy.
For more in-depth nutritional guidance and healthy eating tips, check resources from the USDA or Harvard Health. Remember, enjoying your Old-Fashioned Southern Chicken and Dumplings can be part of a balanced diet when consumed wisely!
FAQs about Old-Fashioned Southern Chicken and Dumplings
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works beautifully for Old-Fashioned Southern Chicken and Dumplings. Just make sure to shred the meat and add it to the broth towards the end of the cooking process to heat through. It’s a great way to create a comforting meal that’s both quick and delicious.
What can I serve with Chicken and Dumplings?
Pair your hearty chicken and dumplings with simple sides like collard greens, green beans, or a fresh salad. Cornbread also makes a fantastic addition, complementing the dish with its sweetness. This combo will deliver that authentic Southern experience!
How do I store leftovers?
To store leftovers from your Old-Fashioned Southern Chicken and Dumplings, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days or frozen for up to two months. When reheating, adding a splash of chicken broth can help maintain that creamy texture. For more tips on storing leftovers efficiently, check out This Old House.
Dive into your cooking adventure—your taste buds will thank you!
Conclusion on Old-Fashioned Southern Chicken and Dumplings
Old-Fashioned Southern Chicken and Dumplings is the perfect comfort food to share with friends and family. The rich broth, tender chicken, and fluffy dumplings create an unforgettable meal that feels like a warm hug. Don’t hesitate to whip up this delicious dish and bring joy to your table!
Old-Fashioned Southern Chicken and Dumplings
Equipment
- large stock pot
Ingredients
Chicken and Broth
- 1 whole young chicken (3 to 4-pound)
- 3 ribs celery (each cut into 3 large pieces)
- 1 large onion (peeled and quartered)
- 1 tablespoon chicken base (like Better Than Bouillon) or 3 chicken bouillon cubes
- 2 teaspoons salt
- 1 teaspoon black pepper
- 12 cups water to cover the chicken
Dumpling Mixture
- 2 cups all-purpose flour see note
- ¾ cup ice water
- 1 can (10.5-ounce) cream of chicken soup
- 3 tablespoons cornstarch optional
Instructions
Cooking Instructions
- Remove the neck and innards (if included) from the chicken and discard. Place the chicken in the bottom of a large stock pot. Add the celery, onion, chicken base, salt, and pepper. Add enough water to just cover the chicken - about 12 cups. Place over medium heat and cook the chicken at a low boil for an hour or until the meat begins to fall off the bone.
- Remove the chicken from the stock and set aside. Remove the onion and celery from the pot with tongs, a strainer, or by pouring the stock through a fine mesh sieve.
- Make the dumplings by placing the flour in a medium bowl. Add the cold water and stir with a fork until combined. The dough will be shaggy. Use your hands to work the dough until it forms together. Turn the dough out onto a floured surface and knead a few times to ensure everything is combined. Dust flour under the dough and on top then use a rolling pin to roll the dough until it's about ⅛-inch thick. Turn the dough in a clockwise motion periodically to ensure it's not sticking to the surface. Add additional flour under or on top if necessary.
- Use a pizza cutter to cut the dough into 1-inch strips then cut each strip into about 2-inch lengths. Allow the dumplings to rest.
- Once cool enough to handle, remove the meat from the chicken and shred. Discard the bones and skin. Set the meat aside.
- Return the stock to medium-high heat. Add the cream of chicken soup and whisk to combine. Add additional salt and pepper gradually to taste. I've used as much as 1 additional tablespoon of salt in this step. It's important to get the stock seasoned well before adding the dumplings. If you prefer a thicker broth, whisk together 3 tablespoons of cornstarch with ¼ cup of cool water to form a slurry. Whisk the slurry into the broth and bring to a boil to thicken.
- Bring the broth to a rolling boil. Add the dumplings to the stock one at a time - dropping them into the broth and not on top of one another. Stir gently. Once all of them are added, cook them for about 5 minutes or until they are tender and begin to float. Gently add the chicken to the pot and stir to combine. Cook long enough for the chicken to heat through.
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