Name: Shrimp Street Corn Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 lime zest (from 1 lime); 1.5 tsp chipotle chili powder (plus more for serving); 2 tsp kosher salt (divided); 1/4 cup fresh lime juice; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/3 cup water; 2 (10-oz.) bags frozen corn kernels (thawed); 1 jalapeño (seeded and finely chopped); 2 scallions (thinly sliced, green and white parts separated); 3 cloves garlic (finely chopped); 3 Tbsp unsalted butter (divided); 3 Tbsp crumbled cotija; 2 Tbsp fresh cilantro (finely chopped); 8 corn tortillas (warmed)

Introduction to Shrimp Street Corn Skillet

If you’re searching for a dish that’s vibrant, flavorful, and quick to prepare, look no further than shrimp street corn skillet. This delightful combination celebrates classic street food flavors while keeping the recipe simple enough for a busy weeknight dinner. Imagine plump shrimp sautéed with sweet corn, zesty lime, and a handful of spices, all brought together in one skillet. It’s a meal that embodies the essence of summer no matter the season.

Why make shrimp street corn skillet a regular in your kitchen?

This dish isn’t just delicious; it’s also incredibly versatile and adaptable. Whether you're looking to impress friends at a dinner party or preparing a cozy meal for yourself, shrimp street corn skillet ticks all the boxes. It can be served with corn tortillas for a rustic flair or over rice for a heartier option. Plus, shrimp cooks in just a matter of minutes, making it a fantastic choice for those evenings when time is tight.

The health benefits of shrimp, rich in high-quality protein and essential minerals, combined with the fresh ingredients in this dish, make it an excellent choice for a balanced meal. For an added nutritional boost, consider tossing in seasonal vegetables like bell peppers or zucchini. Want to dive deeper into shrimp benefits? Check out sources like the USDA FoodData Central for more insights!

By incorporating shrimp street corn skillet into your meal rotation, you not only step up your dinner game but also create a delightful experience that can quickly become a family favorite!

Ingredients for Shrimp Street Corn Skillet

Essential ingredients for a flavorful dish

A Shrimp Street Corn Skillet is all about bold flavors and fresh ingredients. Here’s what you’ll need:

1 lb. medium shrimp, peeled and deveined
Zest of 1 lime for that citrusy punch
1 ½ tsp. chipotle chili powder to add a smoky depth
2 tsp. kosher salt, divided to balance the flavors
¼ cup fresh lime juice for a zesty kick
¼ cup mayonnaise and ¼ cup sour cream for creaminess
3 Tbsp. unsalted butter, divided for richness
2 (10-oz.) bags frozen corn kernels, thawed for convenience
1 jalapeño, finely chopped for heat
2 scallions, for that fresh onion flavor
3 garlic cloves, minced for aromatic depth
⅓ cup water, to help deglaze the skillet
3 Tbsp. crumbled cotija cheese for a savory finish
2 Tbsp. fresh cilantro, chopped for a burst of color
8 corn tortillas, warmed to serve

Alternative ingredient suggestions for diet variations

Not everyone can enjoy the same ingredients, but no worries! Here are some alternatives to fit different dietary needs:

Shrimp alternatives: Try chicken or a plant-based protein like tofu for a vegetarian twist.
Dairy-free option: Swap out the mayonnaise and sour cream for vegan mayo and coconut yogurt.
Gluten-free tortillas: Choose corn or gluten-free wraps to accommodate dietary restrictions.

For more ideas on ingredient substitutions, check out resources like The Kitchn or Bon Appétit.

By playing around with these ingredients, you can create a dish that everyone will love while enjoying the rich flavors of this delightful shrimp street corn skillet!

Preparing Shrimp Street Corn Skillet

Creating a Shrimp Street Corn Skillet is not only simple but a delightful culinary experience. This dish infuses the vibrant flavors of street food into a convenient skillet recipe. Let’s walk through the process together!

Prep the Shrimp and Lime Crema

Start by giving the shrimp some love! In a medium bowl, toss your 1 pound of peeled and deveined medium shrimp with the zest of one lime, 1 ½ teaspoons of chipotle chili powder, and 1 teaspoon of kosher salt. This flavorful marinade will really allow the shrimp to shine.

While that's marinating, let’s whip up the lime crema. In a small mixing bowl, blend together ¼ cup of fresh lime juice, ¼ cup of mayonnaise, and ¼ cup of sour cream. This tangy, creamy dressing adds a perfect finishing touch to the shrimp street corn skillet. Set the crema aside; you’ll want to drizzle it on right before serving.

Sauté the Corn and Aromatics

Now, let’s get sizzling! Heat 2 tablespoons of unsalted butter in a large stainless steel or cast-iron skillet over medium-high heat. Once the butter is melted, add two bags of thawed frozen corn kernels in a single layer and season with ½ teaspoon of salt. It’s important to cook the corn undisturbed for about 5 minutes to get that beautiful golden-brown color.

Next, introduce your finely chopped jalapeño and the white parts of the scallions to the pan. Stir occasionally and let them cook until softened (about 3 minutes). The scent will be irresistible! Add the chopped garlic next, cooking for just another minute until fragrant. To deglaze, pour in ⅓ cup of water, making sure to scrape up any delicious brown bits clinging to the bottom of the skillet. These bits pack a flavor punch, so don’t skip this step!

Cook the Shrimp and Combine

Let’s bring those marinated shrimp into the mix! Push the corn mixture to one side of the skillet and add the remaining 1 tablespoon of butter to the cleared area. Once it melts, toss in the shrimp. Don’t fret if some shrimp overlap; they will cook just fine. Sauté until they are pink and cooked through—this should take about 3 to 4 minutes total. Stir everything together for a harmonious blend of flavors.

Assemble and Finish the Dish

Finally, it’s time to bring everything together! Serve your shrimp street corn skillet warm. Warm up 8 corn tortillas and either place them on the side or fill them for a delightful twist. Drizzle with your creamy lime sauce and a sprinkling of 3 tablespoons of crumbled cotija cheese and 2 tablespoons of chopped cilantro for that finishing touch.

This dish is not only flavorful but also creates a beautiful presentation! Enjoy the vibrant mix of textures and tastes. And remember, cooking should be fun and inviting—don’t hesitate to add your personal flair! For more delicious ideas, check out this corn recipes guide.

Variations on Shrimp Street Corn Skillet

Spicy Shrimp Street Corn Skillet

If you crave a little heat, consider adding some diced serrano or habanero peppers to your shrimp street corn skillet. For an extra kick, toss the shrimp in a spicy marinade with chili flakes or a splash of your favorite hot sauce before cooking. Just imagine that delightful balance of spice mingling with the sweetness of corn!

Vegetarian Street Corn Skillet Options

Not everyone is on the shrimp bandwagon, and that's okay! Swap the shrimp for hearty vegetables like zucchini or bell peppers for a delicious vegetarian street corn skillet. You can still enjoy that creamy lime crema—just use dairy-free mayo and sour cream alternatives to keep it plant-based. And don’t forget to check out this guide on vegetarian cooking for more inspiration!

Experimenting with these variations can bring new life to your dish while ensuring you enjoy every bite.

Cooking Tips and Notes for Shrimp Street Corn Skillet

Mastering the cooking technique for perfect shrimp

To achieve succulent shrimp in your Shrimp Street Corn Skillet, it’s all about timing. Cook the shrimp just until they turn pink, which usually takes about 3 to 4 minutes. Avoid overcooking, as shrimp can become rubbery quickly. For an extra burst of flavor, consider marinating the shrimp in lime juice for 15-30 minutes before cooking. This not only enhances the taste but also tenderizes the shrimp.

Storing and reheating leftovers properly

If you find yourself with leftovers from your Shrimp Street Corn Skillet, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet over medium heat for the best results, adding a splash of water to keep it moist. Microwaving is a quicker alternative but might result in a slightly less appealing texture. Always remember to enjoy your leftovers within a day or two for optimal freshness!

For more tips on shrimp cooking techniques, check out resources like Seafood Nutrition.

Serving Suggestions for Shrimp Street Corn Skillet

Pairing with Sides for a Complete Meal

To enhance your Shrimp Street Corn Skillet experience, consider serving it alongside a fresh salad or lightly grilled vegetables. A zesty avocado and tomato salad not only complements the dish’s flavors but also adds a refreshing crunch. For a heartier option, try a side of seasoned quinoa or Spanish rice, which absorbs the delicious crema from the skillet. And if you’re a fan of spice, some pickled jalapeños could elevate the experience!

Presentation Tips for Your Skillet Dish

The visual appeal of your Shrimp Street Corn Skillet can take your meal to the next level. Serve it directly in the skillet for a rustic look, garnished with a sprinkle of cilantro and a lime wedge for that pop of color. Use vibrant plates to make the colors of your dish stand out. Additionally, drizzle the crema over the top just before serving for an extra touch of elegance. For a fun twist, accompany the skillet with warm corn tortillas, allowing guests to create their own tasty tacos!

For more inspiration, check out Food Network’s tips on plating for additional techniques to showcase your culinary creations beautifully.

Time Breakdown for Shrimp Street Corn Skillet

Preparation time

Get ready to whip up your delicious Shrimp Street Corn Skillet in just 10 minutes. This quick prep allows you to spend more time enjoying your meal and less time in the kitchen!

Cooking time

The cooking process takes about 20 minutes. This makes it easy to serve up a flavorful dish on a busy weeknight without sacrificing taste.

Total time

In just 30 minutes, you'll have a mouthwatering Shrimp Street Corn Skillet ready to share with family or friends. Perfect for those looking to impress or simply satisfy a craving!

If you're keen to explore more about the benefits of shrimp in your diet, check out this informative healthline article. And don’t forget the versatility of corn—its nutritional value is highlighted here on WebMD. This dish isn’t just quick to make; it’s also packed with nutrients!

Nutritional Facts for Shrimp Street Corn Skillet

When you whip up a Shrimp Street Corn Skillet, you’re indulging in a flavorful dish that doesn’t skimp on nutrition. Here’s a quick look at what you can expect from each hearty serving:

Calories per serving

Each serving packs around 605 calories, making it a satisfying meal that balances taste and energy.

Protein content

Thanks to the shrimp, you’ll get a hefty dose of protein, with approximately 28 grams per serving. This makes it an excellent choice for fueling your active lifestyle.

Key vitamins and minerals

This dish isn’t just about protein; it also delivers significant amounts of:

Vitamin C: Aids in immune function and skin health.
Calcium: Thanks to the crumbled cotija cheese, it supports bone health.
Iron: Essential for transporting oxygen in the blood.

For more on the health benefits of seafood, check out this resource from the American Heart Association. Enjoy not just the delightful flavors but also the nutritional perks!

FAQs about Shrimp Street Corn Skillet

Can I use fresh shrimp instead of frozen?

Absolutely! Fresh shrimp can elevate your shrimp street corn skillet with their firm texture and vibrant flavor. Just make sure they're cleaned and deveined, and adjust your cooking time slightly since fresh shrimp may cook a bit faster than frozen ones.

What can I substitute for cotija cheese?

If you can’t find cotija cheese, don’t worry! You can use feta or ricotta salata as delicious alternatives. Both will still provide that creamy, tangy kick that complements the sweetness of the corn beautifully. Adding a touch of lime zest can further enhance the flavor!

How do I adjust spice levels for shrimp street corn skillet?

To modify the spice levels in your shrimp street corn skillet, consider the amount of chipotle chili powder you use. For a milder dish, cut back on the powder or swap in paprika. On the other hand, if you're a heat seeker, toss in a little cayenne pepper or let some crushed red pepper flakes join the fun. Don’t forget, you can always add more spice at the end if needed!

Conclusion on Shrimp Street Corn Skillet

The Shrimp Street Corn Skillet is a delightful blend of flavors, bringing a taste of summer to your table year-round. Quick to prepare and utterly satisfying, it makes for a perfect weeknight dinner. Enjoy it with friends, and don’t forget to share your experience!

A Versatile Dish

This shrimp street corn skillet is not only mouthwatering but also incredibly versatile. Feel free to swap in different protein sources like chicken or even tofu for a vegetarian version. You can serve it over rice or add a side salad to round out the meal.

Flavorful Crema

The creamy lime sauce offers a finishing touch that elevates every bite. It’s best drizzled generously over the top—don’t skimp on this essential component! The balance of lime and spice creates a culinary harmony that’s hard to resist.

Explore Further

Curious for more delectable shrimp recipes? Check out Seafood Nutrition Partnership for health tips and creative meal ideas.

With just a few simple steps, you can experience vibrant flavors and uncomplicated cooking. Enjoy making this shrimp street corn skillet, and don’t hesitate to share your personal twists with us!