Name: Slow-Cooker Creamy Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 145 min
Total time: 165 min
Ingredients: 2.5 cups Progresso™ chicken broth (from 32-oz carton); 1 tablespoon Italian seasoning; 0.5 teaspoon salt; 0.25 teaspoon crushed red pepper flakes; 1 package (20 oz) boneless skinless chicken thighs (cut in 1 1/2-inch pieces); 8 oz uncooked campanelle pasta ((2 3/4 cups)); 0.5 cup chopped drained oil-packed sun-dried tomatoes (with herbs); 1 package (8 oz) cream cheese (cut into cubes, softened); 1 cup shredded Parmesan cheese ((4 oz)); 1 package (5 oz) fresh baby spinach leaves

Introduction to Slow-Cooker Creamy Tuscan Chicken Pasta

There's something about a comforting bowl of pasta that just feels like home, and Slow-Cooker Creamy Tuscan Chicken Pasta takes that comfort to a new level. Imagine coming home after a long day to the heavenly aroma of a rich, creamy dish wafting from your slow cooker. Cooking doesn’t get much easier—or tastier—than this.

Why Slow-Cooker Recipes Are a Game Changer

Slow-cookers are a lifesaver for busy young professionals. They allow you to prepare delicious meals without sacrificing your precious time. With just a 15-minute prep, you can toss ingredients into the pot and set it to cook while you handle other important tasks, like catching up on your favorite show or finishing that work project.

These handy kitchen gadgets not only maximize flavor by letting your ingredients meld together, but they are also incredibly versatile. From hearty stews to mouthwatering pasta dishes, the possibilities are endless. You can read more on the benefits of slow cooking here.

As you dive into making Slow-Cooker Creamy Tuscan Chicken Pasta, you’ll appreciate the convenience and flavor combinations that come together effortlessly. It's the perfect recipe for weeknight dinners or meal prep, ensuring you always have something scrumptious on hand. Let’s get cooking!

Ingredients for Slow-Cooker Creamy Tuscan Chicken Pasta

Essential Ingredients

To whip up this Slow-Cooker Creamy Tuscan Chicken Pasta, you'll need a delightful mix of simple ingredients that come together to create a rich and satisfying meal. Here’s what you’ll gather:

2 ½ cups Progresso™ chicken broth
1 tablespoon Italian seasoning
½ teaspoon salt
¼ teaspoon crushed red pepper flakes
1 package (20 oz) boneless skinless chicken thighs, cut into 1 ½-inch pieces
8 oz uncooked campanelle pasta
½ cup chopped drained oil-packed sun-dried tomatoes with herbs
1 package (8 oz) cream cheese, cut into cubes and softened
1 cup shredded Parmesan cheese
1 package (5 oz) fresh baby spinach leaves

Optional Additions for Extra Flavor

Want to add a personal touch? Consider these optional ingredients:

Garlic: A few minced cloves can elevate the flavor profile significantly.
Mushrooms: Sliced and sautéed, they add a savory depth.
Artichoke hearts: They bring a delightful tang that complements the creamy sauce beautifully.

By combining these ingredients, you’ll create a hearty dish that’s perfect for any day of the week. For more tips on ingredient variations, check out this amazing blog that dives into flavor enhancements!

Step-by-Step Preparation of Slow-Cooker Creamy Tuscan Chicken Pasta

Creating a delicious dish like Slow-Cooker Creamy Tuscan Chicken Pasta is as easy as following a few simple steps. This recipe will leave your kitchen smelling heavenly and your taste buds dancing! Ready to get started? Let’s dive in.

Prepare Your Slow Cooker

Getting your slow cooker ready is the first step towards a mouthwatering meal.

Spray a 5-quart slow cooker with cooking spray to ensure easy cleanup and prevent sticking.
It’s a good idea to give the bowl a quick rinse before you start—because who doesn’t love working with a clean slate?

Once that’s done, you’re set to create the base of your Slow-Cooker Creamy Tuscan Chicken Pasta.

Combine Broth and Seasonings

Now, let's make that flavor base sing!

Pour 2 ½ cups of Progresso™ chicken broth into your slow cooker. This hearty broth will provide the perfect foundation for the sauce.
Next, sprinkle in 1 tablespoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of crushed red pepper flakes.

Mix everything thoroughly to combine those wonderful flavors. The aroma will already have you dreaming of that first bite!

Add Chicken and Cook

Now it’s time to bring in the main ingredient: chicken!

Add 1 package (20 oz) of boneless, skinless chicken thighs, cut into 1 ½-inch pieces. Don’t shy away from this juicy cut; it’s perfect for slow cooking!
Cover your slow cooker, and set it to cook on high heat for 1 ½ to 2 hours. You’ll want to ensure the chicken reaches an internal temperature of at least 165°F.

Give it a stir halfway through, and take a moment to appreciate how good it’s already smelling.

Incorporate Pasta and Tomatoes

After the chicken is cooked to perfection, it’s time to elevate our dish even further.

Stir in 8 oz of uncooked campanelle pasta (don’t you just love that shape?) and ½ cup of chopped, drained oil-packed sun-dried tomatoes.

These additions will give your pasta the richness and texture it deserves. Cover again and cook on high for 25 to 30 minutes, stirring a couple of times to ensure even cooking.

Finish with Cheeses and Spinach

The exciting final touches are upon us!

Stir in 1 package (8 oz) of softened cream cheese and 1 cup of shredded Parmesan cheese. As these melt into the sauce, prepare for an explosion of creamy goodness.
Finally, add 1 package (5 oz) of fresh baby spinach leaves, stirring until they wilt beautifully into the mix.

Let it sit covered for an additional 5 to 10 minutes to thicken up. The wait will be worth it, trust me!

And just like that, you’ve created an irresistible bowl of Slow-Cooker Creamy Tuscan Chicken Pasta. Now, grab a fork and dig in!

Variations on Slow-Cooker Creamy Tuscan Chicken Pasta

Substituting Proteins

If you're in the mood to shake things up, consider swapping out the chicken thighs for turkey bacon or chicken ham. Both alternatives bring their own unique flavors that complement the rich creaminess of this dish. For those aiming for a vegetarian twist, substitute the protein with chickpeas or white beans for added texture and nutrition—so fulfilling!

Adding Seasonal Vegetables

Seasonal veggies can elevate your Slow-Cooker Creamy Tuscan Chicken Pasta. Think of adding vibrant bell peppers, juicy zucchini, or even asparagus in the spring. These additions provide a pop of color and extra nutrients, making your dish as delightful to the eyes as it is to the palate. Plus, it's an excellent way to incorporate what’s fresh and local—check your local farmer's market for inspiration!

Cooking Tips and Notes for Slow-Cooker Creamy Tuscan Chicken Pasta

Tips for the Best Texture

To achieve the perfect texture in Slow-Cooker Creamy Tuscan Chicken Pasta, ensure that your chicken is cut into consistent pieces—this allows for even cooking. Adding the uncooked pasta towards the end of the cooking process prevents it from becoming mushy. If you love a thicker sauce, consider letting the dish sit covered for a few extra minutes before serving; this helps thicken the sauce naturally.

Make-ahead and Storage Tips

This dish is perfect for meal prep! You can assemble your ingredients in advance and refrigerate them until it’s time to cook. Leftovers can be stored in an airtight container for up to three days. For freezing, portion out servings and store in freezer-friendly bags. Simply reheat on the stovetop with a splash of chicken broth to restore creaminess, making it a delightful quick meal for busy nights.

For more tips on meal prepping, check out this meal prep guide.

Serving Suggestions for Slow-Cooker Creamy Tuscan Chicken Pasta

Perfect Pairings for a Complete Meal

To elevate the delightful flavors of Slow-Cooker Creamy Tuscan Chicken Pasta, consider these tasty side options that will turn your meal into a feast!

Garlic Bread: Crispy, buttery garlic bread is a classic choice that complements the creamy pasta beautifully. It's perfect for mopping up those savory sauces!
Fresh Salad: A light side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can provide a refreshing contrast to the richness of the pasta. Try this recipe from EatingWell for inspiration.
Steamed Vegetables: Add a pop of color and nutrition with freshly steamed broccoli or asparagus. These veggies not only look appealing but also balance the meal with their crunch and nutrients.
Herbal Tea or Sparkling Water: A cup of herbal tea or a refreshing glass of sparkling water with lemon makes for a delightful beverage pairing, cleansing your palate and enhancing your meal experience.

With these serving suggestions, your Slow-Cooker Creamy Tuscan Chicken Pasta dish will become a memorable dining experience for you and your guests!

Time Breakdown for Slow-Cooker Creamy Tuscan Chicken Pasta

Preparation Time

Getting started on your Slow-Cooker Creamy Tuscan Chicken Pasta is quick and easy! You’ll only need about 15 minutes to prep everything. Just gather your ingredients, chop your chicken, and you’re ready to go.

Cooking Time

The cooking process takes approximately 2 hours. This includes 1.5 to 2 hours for cooking the chicken and an additional 25 to 30 minutes for the pasta to cook to tender perfection.

Total Time

Adding the prep and cook times together, your total time for this delicious dish will be around 2 hours and 25 minutes. Perfect for a hassle-free weeknight dinner or a cozy weekend meal!

For more slow cooker inspiration, check out this detailed guide on slow cooking techniques to elevate your culinary skills.

Nutritional Facts for Slow-Cooker Creamy Tuscan Chicken Pasta

Calories per Serving

Each serving of Slow-Cooker Creamy Tuscan Chicken Pasta packs in approximately 400 calories. It's a filling meal that manages to deliver comfort without excessive calorie counts, making it a great option for busy weeknights.

Protein Content

With around 30 grams of protein per serving, this dish provides a substantial boost to your daily intake. The combination of chicken and creamy cheeses not only satisfies your taste buds but also helps fuel your body after a long day.

Sodium Levels

While delicious, it's important to keep an eye on sodium intake. One serving contains about 800 mg of sodium. If you’re watching your sodium consumption, consider using low-sodium chicken broth or adjusting the seasoning to suit your preference.

For more on the importance of balanced nutrition, check out the USDA’s guidelines. Eating well is about the right choices, and with this recipe, you can indulge without the guilt!

FAQ about Slow-Cooker Creamy Tuscan Chicken Pasta

Can I use frozen chicken?
Absolutely! You can use frozen chicken thighs in your Slow-Cooker Creamy Tuscan Chicken Pasta. Just ensure to extend the cooking time by about 30 minutes on high. The extra cooking time helps the chicken thaw and cook through while retaining its juicy flavor.

How can I make it dairy-free?
If you're looking to make this dish dairy-free, swap out the cream cheese and Parmesan for vegan alternatives. Options like cashew cream or coconut-based cream cheese work well. Nutritional yeast can serve as a great substitute for Parmesan, adding that cheesy flavor without the dairy.

What pasta types work best?
While campanelle pasta is perfect for capturing all the creamy sauce, other types like fusilli, penne, or farfalle would also be delicious! Just be mindful of cooking time, as different pasta varieties may require slight adjustments to ensure they're cooked just right.

For more tips on pasta types and cooking techniques, check out the Pasta Association.

Conclusion on Slow-Cooker Creamy Tuscan Chicken Pasta

In summary, the Slow-Cooker Creamy Tuscan Chicken Pasta is not just a meal; it's an experience. With its rich flavors and creamy texture, this dish is perfect for weeknight dinners or weekend gatherings. Enjoy the ease of slow cooking while indulging in a gourmet taste — your palate will thank you!

For more delicious recipe ideas, check out This Healthy Appetite or dive into the world of Creamy Comfort Foods.