Introduction to Easy Coleslaw Recipe
When it comes to quick, delicious side dishes, coleslaw stands out as a staple for young professionals. Whether you're heading to a summer barbecue or need a crunchy accompaniment for takeout, this easy coleslaw recipe fits the bill perfectly. In just 5 minutes of prep time, you can whip up a refreshing dish that adds a pop of color and flavor to any meal.
For busy individuals juggling work, hobbies, and socializing, coleslaw is incredibly versatile. It pairs wonderfully with grilled chicken, sandwiches, and even plant-based options like veggie burgers. Plus, it's a fantastic way to incorporate more veggies into your diet without compromising on taste. Did you know that cabbage is rich in vitamins K and C? This means not only are you enjoying a tasty dish, but you’re also making a health-conscious choice.
You can easily customize this recipe by experimenting with different toppings, such as sunflower seeds or turkey bacon for a protein boost. Want to elevate your coleslaw experience? Check out these expert tips on how to enhance the flavors and texture of your slaw. With just a few ingredients, this coleslaw becomes your go-to side dish that everyone will love!
Ingredients for Easy Coleslaw Recipe
Essential ingredients for a creamy coleslaw
Creating a delightful easy coleslaw recipe begins with the right base ingredients. For that creamy texture, you'll need:
- ⅔ cup mayonnaise: This is the foundation of your dressing, giving it that rich, velvety feel.
- 1 ½ tablespoons granulated sugar: A touch of sweetness balances the tanginess.
- 1 ½ tablespoons apple cider vinegar: Use this for a delightful zing; it pairs beautifully with the mayonnaise.
- ¼ teaspoon salt and ¼ teaspoon black pepper: Basic seasonings that elevate the flavors.
- 3 cups shredded green cabbage: The star ingredient! It's crunchy and refreshing.
- 1 cup shredded purple cabbage: For extra color and a bit of sweetness.
- 1 cup shredded carrots: These add not just flavor but also a wonderful crunch.
Optional ingredients for a twist on the classic recipe
Feeling adventurous? Spice up your easy coleslaw recipe with these optional additions:
- Turkey bacon bits: For a savory, crispy element.
- Radishes or bell peppers: Add a pop of color and crunch.
- Pineapple or apple chunks: A hint of sweetness to brighten the salad.
- Dried cranberries or raisins: For a touch of sweetness and chewiness.
- Chopped nuts: Walnuts or almonds can add a satisfying crunch and healthy fats.
The beauty of coleslaw lies in its versatility. Each of these ingredients can help you tailor the salad to your own taste or the season, making it a staple at any gathering! Looking to dive deeper? Check out this guide for more coleslaw inspiration!
Step-by-Step Preparation of Easy Coleslaw
Making a delicious easy coleslaw recipe is a breeze with just a few simple steps! Whether you’re preparing for a summer barbecue or a cozy family dinner, coleslaw is a side dish that never disappoints. Here's how you can whip it up in no time!
Gather your ingredients and equipment
First things first—let's make sure you have everything you need. Here’s what you’ll require:
Ingredients:
- ⅔ cup mayonnaise
- 1 ½ tablespoons granulated sugar
- 1 ½ tablespoons apple cider vinegar
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
- 3 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup peeled, shredded carrots
Equipment:
- A mixing bowl
- A sharp knife
- A mandolin (optional, but it makes shredding super easy!)
Having everything ready will make the process smooth and enjoyable!
Make the coleslaw dressing
Now it’s time to create the creamy dressing that ties everything together. In a small dish, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until it's nice and smooth. This simple mix is what elevates your easy coleslaw recipe from ordinary to extraordinary!
Prepare the cabbage and carrots
Next up, it’s time to prep your veggies. If you haven’t bought pre-shredded cabbage, grab your knife or mandolin and shred the green and purple cabbage into thin strips. Then, peel and shred your carrots. Toss the shredded cabbage and carrots together in a large bowl. The combination of colors will not only make your coleslaw visually appealing but will also pack in a healthy crunch!
Combine the veggies with the dressing
Once you’ve prepped your veggies, drizzle your homemade dressing over them. Gently toss the mixture until every shred of cabbage and carrot is coated with the creamy goodness. Feel free to nibble a small bite to see if you need to adjust the seasoning. This is the key moment to make it perfect for your palate!
Allow the coleslaw to chill before serving
After everything is thoroughly mixed, cover the bowl and place your coleslaw in the fridge for at least one hour. This chilling time is crucial as it enhances the flavors and allows the ingredients to marry beautifully. Plus, it’s a great option for meal prep, saving you time before your gathering.
And there you have it! In just a few simple steps, you’ve created a refreshing and vibrant easy coleslaw. This versatile side dish can be paired with a variety of meals, from grilled chicken steaks to turkey bacon sandwiches. Enjoy your homemade coleslaw and relish the compliments you'll receive!
If you're looking for tips on storage or variations, make sure to check out the full Easy Coleslaw Recipe for more insights!
Variations on Easy Coleslaw
Elevate your easy coleslaw recipe with flavorful twists that cater to diverse palates. Here are a couple of delightful variations:
Spicy Coleslaw with Jalapeños
For those who crave a kick, add sliced jalapeños to your coleslaw mix. Their heat beautifully complements the creamy dressing, and you can control the spice level by adjusting the amount. This spicy version pairs perfectly with barbecued meats or serves as a zesty topping for tacos.
Sweet and Tangy Coleslaw with Pineapple
If you prefer a sweeter profile, consider incorporating crushed pineapple into your coleslaw. The sweetness balances the tangy dressing, making it a refreshing side for summer. Just be sure to drain the pineapple well to avoid watering down the mix. Trust us, you’ll love this tropical twist!
Feel free to experiment, and don’t hesitate to share your unique creations!
Cooking Tips and Notes for Easy Coleslaw
How to avoid watery coleslaw
To keep your coleslaw from becoming watery, always salt the shredded cabbage and let it sit for about 10 minutes before mixing it into your easy coleslaw recipe. This process draws out excess moisture and ensures your slaw stays crisp. Also, try using a good quality mayonnaise and adjust the dressing just before serving if needed.
Tips for slicing cabbage and carrots
When preparing your ingredients, use a sharp knife or a mandolin for even slices. For cabbage, cut the head into quarters, remove the core, and slice thinly. For carrots, peel before shredding to remove the outer skin. This technique not only aids presentation but also promotes a more enjoyable texture. Consider checking out this guide on knife skills for some handy tips!
Serving Suggestions for Easy Coleslaw
Perfect pairings for coleslaw
This easy coleslaw recipe is incredibly versatile and complements many dishes. Here are some perfect pairings to elevate your meal:
- Barbecue: Serve it alongside grilled chicken or beef for a refreshing crunch.
- Sandwiches: Pile it on turkey bacon or chicken ham sandwiches for extra texture.
- Burgers: Top your favorite burger with coleslaw for that delightful balance of flavors.
Creative ways to enjoy coleslaw beyond the plate
Don’t limit your easy coleslaw to the dinner table! Here are some creative ideas to enjoy it:
- Tacos: Add coleslaw to fish or chicken tacos for a zesty twist.
- Wraps: Use coleslaw as a filling in lettuce wraps for a low-carb option.
- Salads: Toss coleslaw with mixed greens for a satisfying side salad.
Whether on a plate or in a wrap, the possibilities are endless! Embrace the versatility of this easy coleslaw recipe and start experimenting today.
Time Breakdown for Easy Coleslaw
Preparation Time
Getting started on your easy coleslaw recipe is a breeze! You’ll need just 5 minutes for chopping and mixing the fresh ingredients.
Resting Time
To enhance the flavors and meld the dressing, let your coleslaw sit in the fridge for at least 1 hour. This step is essential for achieving that delicious crunch and taste.
Total Time
From prep to that first savory bite, the total time to enjoy your homemade coleslaw is approximately 1 hour and 5 minutes. Perfect for those spontaneous gatherings or meal prep days!
For more tips and tricks on making coleslaw, check out this detailed guide.
Nutritional Facts for Easy Coleslaw
Calories per serving
This delightful easy coleslaw recipe is a satisfying option at just 206 calories per serving. Perfect for health-conscious eaters, it's an excellent addition to any meal or barbecue spread.
Fat content and other nutrients
With 19 grams of fat, this coleslaw is a creamy indulgence. Just 3 grams of that fat come from saturated sources, while the rest includes heart-healthy fats. You'll also get:
- 9g carbohydrates
- 2g fiber
- A modest dose of vitamins A and C—great for boosting your immune system.
With this coleslaw, you can savor the flavor while still keeping tracked of your nutritional intake. Interested in exploring more healthy options? Check out this guide on healthy fat choices for additional insights!
FAQs about Easy Coleslaw
Can I make coleslaw ahead of time?
Absolutely! Making coleslaw ahead of time is a great way to save time, especially if you're prepping for a barbecue or picnic. A couple of hours in advance usually works well, but you can prepare it up to a day ahead. Just remember to keep it in the fridge to maintain freshness. The flavors will actually meld together beautifully if you give it some time!
What are good substitutes for mayonnaise?
If you’re looking to switch things up from traditional mayonnaise in your easy coleslaw recipe, consider using Greek yogurt, which adds creaminess and a protein boost. Alternatively, a blend of sour cream and a splash of lemon juice can provide a tangy twist. For a vegan option, try avocado or a plant-based mayonnaise.
How long can I store coleslaw in the fridge?
Stored in an airtight container, your coleslaw will stay fresh for about 3-5 days. Just be mindful that the longer it sits, the softer the vegetables may become. For tips on keeping coleslaw crisp, check out this handy guide on food storage!
Conclusion on Easy Coleslaw Recipe
Final thoughts on making coleslaw at home
Making this easy coleslaw recipe at home opens up a world of fresh flavors and customization. Enjoy the crispness of the cabbage and carrots tossed in a creamy dressing, perfect for any gathering. With minimal effort and just a few ingredients, you can elevate your meals effortlessly. So, why not give it a try today?
An Easy Coleslaw Recip
Equipment
- mixing bowl
- Sharp knife
- mandolin
Ingredients
Dressing
- ⅔ cup mayonnaise
- 1 ½ Tablespoons granulated sugar
- 1 ½ Tablespoons apple cider vinegar may substitute distilled, white wine, or red wine vinegar
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
Coleslaw
- 3 cups shredded green cabbage see note to use pre-shredded cabbage
- 1 cup shredded purple cabbage
- 1 cup peeled, shredded carrots
Instructions
Preparation
- In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
- In a large bowl, toss together green and purple cabbage and shredded carrots.
- Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredients are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.
- Cover and refrigerate for at least 1 hour before serving (for best flavor).
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