Introduction to Tiramisu Cookies
What are tiramisu cookies and why are they a must-try?
Tiramisu cookies are an ingenious twist on the classic Italian dessert, combining the rich flavors of tiramisu in a delightful cookie form. Imagine soft, chewy coffee sugar cookies topped with a creamy espresso mascarpone frosting—it's a flavor explosion that’s hard to resist!
These cookies not only bring the traditional taste of tiramisu but also offer the perfect balance of sweetness and richness. They are ideal for any party, holiday celebration, or just a cozy night in when you're craving a little indulgence. Plus, the combination of coffee and cocoa creates a comforting aroma that fills your kitchen while they bake.
What's great about these cookies is how easy they are to make. Even if you're not an experienced baker, the straightforward steps ensure you’ll be whipping up a batch in no time.
If you love coffee flavors or are simply looking to impress at your next gathering, then you must try making tiramisu cookies. You can find even more inspiration and variations at sources like Fine Cooking or BBC Good Food. Let’s dive into the recipe!
Ingredients for Tiramisu Cookies
When you're ready to whip up these delightful tiramisu cookies, gathering the right ingredients is key to ensuring a delicious outcome. Here’s everything you’ll need:
Essential Ingredients for Coffee Sugar Cookies
- 1 cup (226 g) unsalted butter: The foundation of flavor and texture. Make sure it’s softened.
- 1 tablespoon instant powder espresso: This delivers that signature coffee flavor.
- 2½ cups (300 g) all-purpose flour: For the perfect cookie structure.
- 2 teaspoons cornstarch: Helps keep cookies soft and chewy.
- 1 teaspoon baking powder: Essential for that nice lift.
- ¼ teaspoon baking soda: A little extra boost.
- 1½ cups (300 g) granulated sugar: Sweetness to balance the coffee.
- 1 large egg: This adds moisture and richness.
- 1 teaspoon (5 ml) vanilla extract: A hint of warmth and depth.
Ingredients for Espresso Mascarpone Frosting
Now, for that luscious frosting that takes your cookies to the next level:
- 8 oz. mascarpone cheese, cold: This creamy base is a must for authentic tiramisu flavor.
- 1½ cups (180 g) powdered sugar: For the perfect sweetness.
- 2 teaspoons instant powder espresso: More coffee goodness!
- 1 teaspoon (5 ml) vanilla extract: Uniting all the flavors beautifully.
- 1 cup (237 ml) cold heavy whipping cream: For a fluffy texture.
- 2 tablespoons (10 g) cocoa powder for dusting: A classic topping for that Instagram-worthy finish.
Feeling inspired? For tips on selecting the right mascarpone cheese or the best brands of espresso powder, check out this guide to elevate your baking game!
Step-by-Step Preparation of Tiramisu Cookies
Prepare the Coffee Butter
To start off your journey into the decadent world of tiramisu cookies, melt 1 cup of unsalted butter in a small saucepan over low heat. Once it’s melted, whisk in 1 tablespoon of instant espresso powder until fully combined. This espresso-infused butter will provide that rich coffee flavor that’s reminiscent of traditional tiramisu. After mixing, transfer your concoction to the fridge to cool for about 10 minutes—it’s crucial to let it set without solidifying completely.
Mix the Dry Ingredients
While your butter is chilling, grab a bowl and whisk together 2½ cups of all-purpose flour, 2 teaspoons of cornstarch, 1 teaspoon of baking powder, and ¼ teaspoon of baking soda. This blend forms the base of your cookie and helps to achieve the perfect chewy texture. Make sure all the dry ingredients are well combined, ensuring every cookie will be equally delicious!
Combine Wet Ingredients with Dry Ingredients
In a large mixing bowl, whisk the cooled coffee butter and 1½ cups of granulated sugar together until you have a smooth mixture. Next, beat in 1 large room-temperature egg and 1 teaspoon of vanilla extract for that classic cookie flavor. Now, gradually introduce your dry ingredients to the wet mixture—about half at a time works best to avoid a messy flour explosion!
Form the Cookie Dough
Now that your dough is mixed, it’s time to let it rest. Preheat your oven to 375°F (190°C) while your dough settles for about 30 minutes. Line your baking sheets with parchment paper and use a medium cookie scoop to portion out the cookie dough, placing them 3 inches apart on the sheets. This allows them to spread beautifully as they bake.
Bake the Cookies
Pop the cookie-filled sheets into your preheated oven for 10 to 12 minutes. You'll know they’re ready when the edges are set and the centers are slightly puffy. Let them cool on the baking sheet for about 5 minutes before transferring to a cooling rack. This is the perfect moment to let their irresistible aroma fill your kitchen.
Make the Mascarpone Frosting
While the cookies are cooling, prepare the star of the show—the espresso mascarpone frosting. In a mixing bowl, whisk 8 oz. of cold mascarpone cheese until smooth. Then add in 1½ cups of powdered sugar, 2 teaspoons of instant espresso powder, and 1 teaspoon of vanilla extract. Gradually mix in 1 cup of cold heavy whipping cream. Increase the mixer speed to medium for 2 to 3 minutes until your frosting is light and fluffy.
Frost the Cookies and Dust with Cocoa Powder
Once your cookies have cooled completely, it’s time to frost. Use about 1 to 2 tablespoons of your mascarpone frosting for each cookie and spread it smoothly across the top. For that classic tiramisu finish, don’t forget to dust a little cocoa powder over the frosting. And voila! You’ve created a delightful rendition of tiramisu cookies that is sure to impress anyone fortunate enough to have one!
Feel free to get creative and even experiment with flavors or toppings—after all, baking is an art!
Variations on Tiramisu Cookies
Tiramisu Cookie Sandwiches
For a delightful twist, try making tiramisu cookie sandwiches! Just take two of those indulgent tiramisu cookies and slather some creamy espresso mascarpone frosting between them. It’s a fun, hand-held dessert that’s perfect for parties or a cozy night in with friends. Each bite delivers an explosion of flavor, making them a guaranteed crowd-pleaser.
Gluten-Free Tiramisu Cookies
Want to enjoy tiramisu cookies without gluten? No problem! Substitute the all-purpose flour with a high-quality gluten-free blend. Be sure to check the flour’s ability to replace regular flour in cookie recipes for the best results. You might also want to try a gluten-free cornstarch alternative to maintain that light and chewy texture without compromising flavor. Enjoy guilt-free!
For more tips on gluten-free baking, check out this resource.
Cooking Tips and Notes for Tiramisu Cookies
Tips for Perfecting the Texture
To achieve the perfect texture for tiramisu cookies, make sure not to overmix the dough once you add the dry ingredients. This can lead to tough cookies. For an even softer bite, chill the dough for at least 30 minutes before baking. Keep an eye on them in the oven; the edges should be set while the centers remain slightly soft to maintain that delightful chewiness.
Notes on Ingredient Storage
Storage matters! For best results, store your frosted tiramisu cookies in an airtight container in the refrigerator for up to five days. If you prefer them without frosting, simply store the unfrosted cookies at room temperature for one to two days. Remember to keep your mascarpone cheese tightly wrapped in the fridge, where it stays fresh for a week or so! For more tips on storing baked goods, check out this helpful guide from King Arthur Baking Company.
Serving Suggestions for Tiramisu Cookies
Best Accompaniments for Tiramisu Cookies
To elevate your delightful tiramisu cookies, consider pairing them with complementary treats. A chilled glass of almond milk or vanilla-infused coffee enhances the cookies' rich flavors. Additionally, a scoop of vanilla gelato or whipped cream makes an indulgent duo, perfect for satisfying your sweet tooth.
For a crunchy contrast, serve alongside chocolate-covered espresso beans or a handful of toasted hazelnuts to bring out that coffee essence.
Creative Serving Ideas
Get imaginative with your presentation!
- Cookie Stacks: Layer several cookies with extra frosting in between for a towering treat.
- Dessert Charcuterie Board: Include tiramisu cookies among fruits, nuts, and gourmet cheeses for a visually striking display.
- Cookie Parfaits: Crumble cookies into a glass, add layers of whipped cream and cocoa powder for a delightful dessert.
Feeling inspired? Check out this guide for more creative dessert ideas.
Time Breakdown for Tiramisu Cookies
Preparation Time
Getting started on these delicious tiramisu cookies takes about 15 minutes. Gather your ingredients and equipment, and preheat that oven to 375°F (190°C) for a cozy baking experience!
Baking Time
Once the dough is ready, it’s time to slide the cookies into the oven. Bake them for 10 to 12 minutes until the edges are set and the centers are puffy. Easy and quick!
Total Time
In just 25 minutes, you can have a delightful batch of tiramisu cookies ready to impress! With just a little effort, you’ll end up with a scrumptious treat that blends classic flavors beautifully. Who’s ready to dive into cookie heaven?
For more baking tips and tricks, be sure to check out the Martha Stewart Baking Guidelines for everything from oven temperatures to cookie storage methods!
Nutritional Facts for Tiramisu Cookies
Calories
Each tiramisu cookie contains approximately 150 calories, making them a delightful treat that won’t completely derail your diet. If you're mindful of your intake, balance it with healthier meals throughout the day.
Sugar content
With 10 grams of sugar per cookie, these sweets are undeniably rich but still a delicious indulgence. Consider pairing them with a cup of coffee to complement the flavors while keeping your sweet tooth satisfied.
Fat content
Each tiramisu cookie has about 7 grams of fat, primarily from the butter and mascarpone cheese. This contributes to their wonderfully creamy texture while allowing you to enjoy a little bit of decadence in moderation.
FAQ about Tiramisu Cookies
Can I substitute mascarpone cheese?
If you can’t find mascarpone cheese, don’t worry! You can use a blend of cream cheese and heavy cream as a substitute. Mix equal parts of cream cheese and whipping cream to mimic the creamy texture and flavor profile of mascarpone. This adjustment will still give you a delicious frosting for your tiramisu cookies!
How should I store the cookies?
To keep your tiramisu cookies fresh, store them in an airtight container. If they’re frosted, it’s best to refrigerate them, where they can last up to five days. Unfrosted cookies can be kept at room temperature for one to two days, but you might want to avoid any humidity by using a sealed container.
What if I don't have espresso powder?
No espresso powder? No problem! You can substitute it with instant coffee granules instead. Just use the same amount, and you’ll still enjoy the rich coffee flavor in your tiramisu cookies. If coffee isn’t available, try a strong brewed coffee for the cookies, but be cautious of the moisture it adds.
Conclusion on Tiramisu Cookies
Why you should try making these cookies today!
Tiramisu cookies are a delightful fusion of flavors, offering a unique twist on the classic dessert. With soft, chewy textures and creamy espresso frosting, they’re perfect for any occasion. So why wait? Dive into this delicious adventure today and impress your friends and family with these homemade treats!
Tiramisu Cookies
Equipment
- Mixing Bowls
- medium cookie scoop
- baking sheets
- parchment paper
- stand mixer with whisk attachment
- icing spatula
- small mesh strainer
Ingredients
Coffee Sugar Cookies
- 1 cup unsalted butter 226 g
- 1 tablespoon instant powder espresso
- 2.5 cups all purpose flour 300 g
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 1.5 cups granulated sugar 300 g
- 1 large egg room temperature
- 1 teaspoon vanilla extract 5 ml
Espresso Mascarpone Frosting
- 8 oz mascarpone cheese cold
- 1.5 cups powdered sugar 180 g
- 2 teaspoons instant powder espresso
- 1 teaspoon vanilla extract 5 ml
- 1 cup cold heavy whipping cream 237 ml
- 2 tablespoons cocoa powder for dusting, 10 g
Instructions
Preparation
- In a small bowl, melt the butter and whisk in the espresso powder. Transfer to the fridge and cool for about 10 minutes.
- In another bowl whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, whisk in the cooled espresso butter with the granulated sugar until well combined. Whisk in the egg and vanilla extract until smooth and well combined.
- Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper. Allow the dough to rest while the oven preheats for 30 minutes.
- Using a medium cookie scoop (2 tablespoons, 30 ml), scoop the cookie dough and place the cookie dough balls onto the lined baking sheet about 3 inches (8 cm) apart.
- Bake at 375 F (190 C) for 10 - 12 minutes or until the edges of the cookies are set and the centers are slightly puffed.
- Cool the chewy coffee sugar cookies on the baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely to room temperature. Make the mascarpone frosting while the cookies cool.
- On low, whisk the mascarpone cheese until smooth. Once smooth, mix in the espresso powder, vanilla extract and powdered sugar until well combined.
- Once all the sugar has been added, mix in the heavy cream slowly on low speed. Once all the heavy cream has been added, increase the mixer speed to medium for about 2 - 3 minutes or until the frosting is light and fluffy.
- Top the soft and chewy espresso sugar cookies with 1 -2 tablespoons (15 - 30 ml) mascarpone frosting. Use the back of a spoon or an icing spatula to smooth the frosting across the top in a circular motion. Dust with cocoa powder and enjoy.
Leave a Reply