Introduction to Simple One Pan Spanish Chicken and Rice
Preparing dinner can often feel like a juggling act, especially when you're balancing work, social commitments, and everything else life throws your way. That's where the beauty of one-pan meals shines through! The Simple One Pan Spanish Chicken and Rice recipe embodies the charm of ease and flavor in harmony. It allows you to whip up a delicious meal while keeping cleanup to a minimum.
Imagine walking into your kitchen, the aroma of spices and savory chicken enveloping you as you stir the vibrant mix of rice and vegetables. This dish isn't just satisfying to savor; it's equally comforting to create, making it perfect for a cozy weeknight dinner or a gathering with friends.
One-pan meals, like our Spanish chicken and rice, are not just about saving time; they also capture diverse flavors that melt together so beautifully. Dishes that require minimal cookware mean more time to unwind after your busy day, and who wouldn’t love that? Plus, this recipe is easily adaptable—you can incorporate your favorite seasonal vegetables or proteins you have on hand.
Ready to dive into this one-pot culinary adventure? Let's get started!
Ingredients for Simple One Pan Spanish Chicken and Rice
Essential ingredients for a flavorful dish
To create this simple one pan Spanish chicken and rice that'll impress your friends and family, you’ll need a carefully selected array of ingredients that infuse profound flavors into the dish:
- Bone-in skin-on chicken thighs and drumsticks: These cuts are not only affordable but also deliver juicy meat.
- Medium grain rice: A staple for soaking up the incredible flavors of the broth.
- Chorizo sausage: This brings a hint of spice and depth to the overall taste.
- Colorful bell peppers and onions: Adding sweetness and crunch, these veggies complement the dish perfectly.
- Garlic: Essential for that irresistible aroma.
- Tomato and tomato paste: These ingredients help create a rich and vibrant base for the sauce.
- Chicken broth: The backbone that ties all the flavors together.
Optional ingredients for personalization
Feel free to get creative with optional ingredients to cater to your preferences. Here are a few ideas to consider:
- Spices: Experiment by adding saffron or turmeric for a richer color and flavor.
- Vegetables: Carrots, peas, or even green beans can add extra nutrition and variety.
- Fresh herbs: Throw in some chopped parsley or cilantro right before serving for a fresh finish.
Enjoy crafting this wonderful dish that feels like a warm hug—perfect for any weeknight dinner or a casual gathering!
Steps for Preparing Simple One Pan Spanish Chicken and Rice
If you’re looking for an easy yet flavorful dish to impress friends or simply enjoy a cozy evening at home, simple one pan Spanish chicken and rice is just what you need. Follow these straightforward steps to create a delicious meal that brings the vibrant flavors of Spain right into your kitchen.
Prepare the rice and soak
Start by rinsing your medium grain rice under cold water until the water runs clear. This helps remove excess starch, ensuring your rice will be fluffy rather than sticky. Once rinsed, transfer the rice to a bowl, cover it with water, and let it soak for about 15 minutes. This soaking process not only softens the grains but also helps them cook more evenly. While you’re at it, consider checking out some tips on rice types for dishes like this here.
Make the spice rub
In a small mixing bowl, combine your spice rub ingredients: smoked paprika, garlic powder, salt, black pepper, and a touch of cayenne pepper if you're up for a little heat. Mixing these spices together creates a flavorful base that enhances the chicken and gives your dish a delightful kick.
Season the chicken
Now, it’s time to season the chicken. Pat your bone-in, skin-on chicken thighs and drumsticks dry with a paper towel. Generously apply the spice rub all over the chicken, making sure to lift the skin and apply some beneath. This step is crucial as it maximizes flavor and ensures every bite is packed with delightful spices.
Brown the chicken to perfection
Heat about a tablespoon of extra virgin olive oil in a large deep skillet or braiser pan over medium-high heat. Once shimmering, carefully add your seasoned chicken pieces. Brown them on all sides, which should take about 5-7 minutes per side. The goal is to develop a rich color and deep flavor. When done, set the chicken aside on a plate—we’ll be bringing it back shortly!
Cook the chorizo and vegetables
Next up, let’s add some zest! In the same pan, toss in the bulk chorizo sausage. Cook it until it’s well browned (about 10 minutes), stirring regularly. Afterward, add in chopped green bell pepper, red onion, and crushed garlic. Sauté these until the vegetables soften—this should only take about 5 minutes.
Incorporate chicken and broth
Add the chopped ripe tomato, tomato paste, and the chicken broth to the pan. Return the browned chicken to the mix. Raise the heat to bring everything to a boil, then cover and let it simmer for 15-20 minutes. The aroma wafting through your kitchen will be absolutely tantalizing.
Add rice and let it cook with chicken
Now, uncover the pan and briefly set the chicken aside on a plate. Stir in the drained rice directly into the cooking liquid. Increase the heat to high for a minute or two, then place the chicken back on top of the rice. Cover the pan once more and lower the heat. Let it cook for about 20 minutes until the rice is tender and has absorbed all those incredible flavors.
Let it rest for optimal flavor
Once cooked, turn off the heat and keep the pan covered for an extra 10 minutes. This allows the dish to rest, letting the flavors meld further—trust me, it makes a difference! When ready, serve your simple one pan Spanish chicken and rice hot, and watch your guests savor every bite.
Enjoy your cooking adventure and don’t forget to tag us in your recreations!
Variations on Simple One Pan Spanish Chicken and Rice
Substitute Chicken for Turkey or Beef
For a twist on our simple one pan Spanish chicken and rice, consider swapping chicken for turkey or beef. Turkey thighs are a lean alternative, maintaining that juicy flavor. If you prefer beef, opt for chuck or sirloin, which will infuse the dish with a hearty richness. Just remember to adjust cooking times, as turkey may cook faster, while beef will need a bit longer to become tender.
Add Seasonal Veggies for Extra Nutrition
Boost the nutritional profile of your simple one pan Spanish chicken and rice by incorporating seasonal vegetables. Think vibrant bell peppers, zucchini, or even leafy greens like spinach. Not only do they add color and texture, but they also enhance the dish's health benefits. Get creative! Seasonal produce offers a variety of flavors and nutrients, making your meal not just delicious but also nourishing. Try adding some green beans for an extra crunch!
Cooking Tips and Notes for Simple One Pan Spanish Chicken and Rice
Tips for Achieving the Best Rice Texture
To ensure your simple one pan Spanish chicken and rice dish turns out perfectly, start by rinsing the rice thoroughly to remove excess starch. Soaking it for about 15 minutes softens the grains and promotes even cooking. When you add the rice to the pan, stir it briefly in the hot liquid. This technique helps achieve that ideal al dente texture — not too hard and not mushy!
How to Store Leftovers Properly
If you have any leftovers (though they might vanish quickly), allow them to cool, then store them in an airtight container. Properly stored, your dish will last about three days in the fridge. For longer freshness, consider freezing portions. Just reheat gently to maintain the delightful flavors of this delicious meal!
Serving Suggestions for Simple One Pan Spanish Chicken and Rice
Pairing Ideas for a Complete Meal
To round out your simple one pan Spanish chicken and rice, consider serving it with a refreshing salad, such as a classic Mediterranean cucumber-tomato salad. A side of garlic bread drizzled with extra virgin olive oil also pairs beautifully, complementing the savory flavors of the dish. For a beverage, a chilled sparkling water with a splash of lemon is perfect for cleansing the palate!
Creative Serving Styles to Impress Friends
Elevate your dining experience by serving the Spanish chicken and rice in individual cast-iron skillets or rustic bowls. Garnish each serving with fresh cilantro or parsley for a vibrant touch. You could even throw a mini tapas night by offering small plates of olives, roasted peppers, and sliced chorizo to accompany the main dish. Your friends will be impressed by the thoughtful presentation, creating a festive atmosphere around the table!
Explore more tips and ingredient ideas here to make your meal unforgettable.
Time Breakdown for Simple One Pan Spanish Chicken and Rice
Preparation Time
Get things rolling with a prep time of about 15 minutes. This includes soaking the rice and prepping your ingredients. Make sure to rinse that medium grain rice well—it's key for the perfect texture!
Cooking Time
For the cooking aspect, you'll want to set aside approximately 1 hour. This gives you time to brown the chicken, sauté those vibrant veggies, and let the flavors meld beautifully.
Total Time
In total, you're looking at about 1 hour 15 minutes from start to finish. A small investment for such a hearty and flavorful dish! Once served, you’ll quickly see why simple one pan Spanish chicken and rice is a new go-to in your kitchen.
Ready to dive into this delicious, one-pan wonder? Let's get cooking!
Nutritional Facts for Simple One Pan Spanish Chicken and Rice
Calories per serving
Each serving of this simple one pan Spanish chicken and rice dish contains approximately 688 calories, making it a hearty meal for any time of day.
Protein content
With around 48.5 grams of protein per serving, this recipe is an excellent source of lean protein, perfect for muscle repair and maintenance.
Key vitamins and minerals
This flavorful dish is packed with vital nutrients, including:
- Vitamin A: 1148.3 IU
- Vitamin C: 33.1 mg
- Calcium: 58.7 mg
- Iron: 5.4 mg
Including Spanish chicken and rice in your weekly meal rotation ensures you enjoy not only great taste but also a nutritional boost!
FAQs about Simple One Pan Spanish Chicken and Rice
Can I use brown rice instead?
Absolutely! You can use brown rice for a nuttier flavor and added nutrition. Just keep in mind that brown rice requires a longer cooking time. Increase your liquid slightly and allow for about 40-45 minutes of additional cooking time. Check for doneness as it may vary.
How to adjust spice levels?
Want to take it easy on the heat? Simply reduce the amount of cayenne pepper in the spice rub. If you enjoy more spice, consider adding diced jalapeños or a dash of your favorite hot sauce during the cooking process. Remember, you can always add spices but can’t take them away, so adjust gradually!
What side dishes go well with this recipe?
Pair your simple one pan Spanish chicken and rice with a fresh green salad or roasted vegetables to complement the dish. A side of garlic bread would also be a lovely addition to soak up all the delicious flavors. For a Mediterranean flair, consider serving with stuffed grape leaves or tzatziki sauce!
Feel free to explore more about Mediterranean cuisine and ingredient tips through our explore page.
Conclusion on Simple One Pan Spanish Chicken and Rice
In summary, this simple one pan Spanish chicken and rice recipe is a delightful and comforting dish that effortlessly combines savory flavors and aromas. Perfect for busy weeknights, this one-pan wonder not only simplifies your cooking but also makes clean-up a breeze. Enjoy your flavorful journey!
Simple One Pan Spanish Chicken and Rice
Equipment
- 5-quart braiser pan
- large deep skillet
Ingredients
For Chicken etc.
- 1 ½ cups medium grain rice washed
- 4 pieces bone-in skin-on chicken thighs
- 4 pieces chicken drumsticks
- Olive oil for cooking
- 6 oz bulk Chorizo sausage no casings
- 1 large green bell pepper cored, chopped
- 1 medium red onion peeled, chopped
- 2 cloves garlic peeled, crushed
- 1 large ripe tomato chopped
- 3 tablespoon tomato paste
- 3 cups chicken broth
For Spice Rub
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper more or less to your liking (optional)
Instructions
Preparation
- Soak the rice in water. Rinse the rice well and place it in a bowl. Cover the rice with water and allow it to soak for 15 minutes while you work on other things. You should be able to break a grain of rice easily. Drain well.
- Make the spice rub. In a small bowl, mix the spices, salt and pepper.
- Season the chicken. Pat the chicken dry and season with the spice rub, be sure to lift the chicken skins and apply some of the spice rub underneath.
- Brown the chicken on both sides. In a large deep skillet, heat 1 tablespoon extra virgin olive oil over medium-high heat until shimmering but not smoking. Carefully add the chicken and brown deeply on both sides. Remove the chicken and set it aside on a plate.
- Cook chorizo and vegetables. In the same pan, add the chorizo. Cook for 10 minutes, stirring regularly until the chorizo has nicely browned. Add the green peppers, onions, and garlic. Cook over medium heat for 5 minutes.
- Cook the chicken. Now add the chopped tomatoes, tomato paste, and chicken broth. Add the browned chicken back to the pan. Raise the heat to bring the liquid to a boil, then lower to medium and cover. Cook for about 15 to 20 minutes.
- Add the rice and cook the rice with the chicken. Uncover the pan and remove the chicken briefly. Stir the drained rice into the cooking liquid. Cook uncovered over high heat for 1 to 2 minutes. Add the chicken back on top of the rice. Turn the heat to low, cover the pan and cook together for another 20 minutes or until the rice is fully cooked.
- Let the chicken and rice rest in the pan. Turn the heat off, but leave the pan covered and undisturbed for 10 more minutes. Serve hot.
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