Introduction to Hearty Cheddar Garlic Herb Potato Soup
Comfort food at its finest
If you’re on the hunt for a dish that combines warmth, flavor, and comfort, look no further than this Hearty Cheddar Garlic Herb Potato Soup. Just imagine cozying up with a steaming bowl of rich, creamy soup after a long day—there’s something inherently soothing about it!
This recipe is perfect for young professionals seeking easy yet satisfying meals. With prep taking just 10 minutes and a cook time of around 35 minutes, it's a great option for a busy weeknight dinner. The aromatic blend of garlic, herbs, and rich cheddar will have your taste buds dancing, while the potatoes provide that delightful heft that makes every spoonful so satisfying.
Whether you're unwinding after work or hosting a cozy dinner party, this soup works wonders. Plus, it has vegan options if you want to cater to everyone’s preferences. With its customizable nature, you can confidently adjust spices and ingredients to suit your unique taste.
Curious to explore the goodness of homemade soup? Check out my guide on the health benefits of soups here. Ready to dig in? Let’s get cooking!
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Essential ingredients for the perfect soup
To create a delicious hearty cheddar garlic herb potato soup, you’ll need some fundamental ingredients that pack flavor and texture:
- Potatoes: 4-5 medium organic russet potatoes, peeled and cubed, or opt for Yukon potatoes for a creamier consistency.
- Aromatics: A tablespoon each of extra virgin olive oil and unsalted butter, alongside ½ chopped red onion and 6 minced garlic cloves, will lay a savory foundation.
- Seasoning: A must-have is the On Everything All-Purpose Blend, combined with smoked paprika, to amp up the flavor.
- Liquid goodness: Use 4 cups of organic vegetable broth and 1 cup of organic heavy cream for a rich and velvety texture.
- Cheddar: Don’t skimp on the flavor! Use 1-2 cups of freshly grated sharp cheddar for that irresistible cheese pull.
Optional ingredients for added flavor
Want to elevate your hearty cheddar garlic herb potato soup even more? Consider these optional ingredients:
- Kale or Spinach: Adding 1 cup of chopped kale not only boosts nutrients but also adds color.
- Spices: Spice lovers can incorporate a dash of cayenne for some heat or fresh herbs like thyme for extra depth.
Feel free to get creative! This soup is incredibly adaptable, allowing you to experiment with flavors that resonate most with your palate. Want to see more similar recipes? Check out The Spruce Eats.
Step-by-step Preparation for Hearty Cheddar Garlic Herb Potato Soup
Prep your ingredients
Before you dive into cooking this hearty cheddar garlic herb potato soup, it's essential to prep your ingredients. Here's what you'll need:
- Potatoes: Start with 4-5 medium organic russet potatoes, peeled and cubed. You can also opt for Yukon potatoes, which offer a buttery texture.
- Aromatics: Gather ½ red onion, finely chopped, and 6 minced garlic cloves. These are your base for flavor.
- Herbs & Spices: You’ll need 2 teaspoons of On Everything All-Purpose Blend and 1 teaspoon of smoked paprika for that fragrant kick.
- Liquids: Make sure to have 4 cups of organic vegetable stock and 1 cup of organic heavy cream on hand. If you want to keep it lighter, you can substitute the cream with full-fat coconut milk for a vegan alternative.
- Cheese: Get your hands on 1-2 cups of freshly grated sharp cheddar cheese or your favorite dairy-free option.
Sauté the aromatics
Now that everything is prepped, let’s get cooking! In a medium-sized Dutch oven over medium-high heat, drizzle in 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter. Once the butter melts, toss in the minced garlic and chopped onions. Sauté them for about 1-2 minutes, or until they're translucent and fragrant. The smell alone will have you eager for a taste! Don’t forget to stir in the smoked paprika and your herb blend, which elevates the aroma even further.
Cook the potatoes
With the base aromatics ready, it’s time to introduce the star of the dish: the potatoes. Add the cubed potatoes to the pot, stirring well to combine. Next, pour in your vegetable stock and bring the mixture to a gentle boil for 1-2 minutes. Then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender. If you want a thicker texture, allow them to simmer an extra 10 minutes until they're almost broken down.
Add cream and cheese
Once the potatoes are perfectly cooked, it’s time to add some creaminess! Stir in your organic heavy cream and, if you’re using it, chopped kale for added nutrition. Then, gradually add the freshly grated sharp cheddar cheese, mixing until it’s beautifully melted and well-blended into your soup.
Final touches for a creamy soup
Finally, remove your pot from the heat. To serve, ladle the hearty cheddar garlic herb potato soup into your prepared bowls, and for a delightful finish, garnish with freshly chopped parsley or green onions. If you have some crusty bread handy, it makes for a perfect companion.
Enjoy your cozy, comforting creation!
Variations of Hearty Cheddar Garlic Herb Potato Soup
Vegan Adaptations
Transforming the Hearty Cheddar Garlic Herb Potato Soup into a vegan delight is easier than you think! Swap the butter for vegan butter and use full-fat coconut milk or plant-based cream instead of dairy. Nutritional yeast or dairy-free cheese shreds can provide that rich, cheesy flavor we all love. You can find great vegan butter options at this source for added convenience. These modifications ensure everyone can enjoy this creamy, comforting dish, making it perfect for gatherings!
Different Cheese Options
While sharp cheddar is a classic choice, experiment with other cheeses to customize your hearty cheddar garlic herb potato soup. Try adding pepper jack for a spicy kick or feta for a tangy twist. A blend of mozzarella and parmesan can give it a lovely creaminess. For a truly gourmet experience, look into artisanal cheeses from local markets or specialty shops. These variations not only enhance the flavor but also let you get creative in the kitchen—who doesn’t love a little culinary adventure?
Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup
Slow Cooker Version
If time is tight, try making this hearty cheddar garlic herb potato soup in a slow cooker! Sauté the garlic and onions first, then combine them with the potatoes, vegetable stock, and spices in your slow cooker. Set it on low for 6-8 hours, and stir in the heavy cream and cheese during the last 15 minutes for that extra creaminess. It's perfect for busy days or meal prep!
Storage Recommendations
Leftovers from your hearty cheddar garlic herb potato soup can be stored in a sealed container in the fridge for 2-3 days. Feeling ambitious? Freeze portions for 4-6 months! When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stove, stirring occasionally for an even creamy texture.
Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup
Complementary Sides and Garnishes
Enhancing your hearty cheddar garlic herb potato soup can turn an already delightful meal into something truly special. Consider pairing it with:
- Crusty Bread: A rustic baguette or sourdough is perfect for dipping and soaking up every delicious drop.
- Garden Salad: A simple mixed green salad with a light vinaigrette adds freshness and balances the richness of the soup.
- Turkey Bacon Bits: For a savory crunch, sprinkle some crispy turkey bacon on top for an extra layer of flavor.
Don't forget to garnish your soup with freshly chopped herbs or a sprinkle of cheese to make it visually appealing! For more tips on enhancing your soup experience, check out Cooking Light for insightful side pairings.
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
Preparation Time
Getting ready to make your delicious hearty cheddar garlic herb potato soup is a breeze! You’ll need about 10 minutes for preparation. This is perfect for chopping veggies, gathering your ingredients, and feeling the excitement build for a warm bowl of soup.
Cooking Time
After prep, the actual cooking time is around 35 minutes. This includes letting the flavors meld together, bubbling happily on the stove while you enjoy the irresistible aroma wafting through your kitchen.
Total Time
In just 45 minutes, you’ll have a nourishing, creamy bowl of hearty cheddar garlic herb potato soup ready to serve. This soup isn’t just comforting; it's also a quick meal solution for busy weeknights. Enjoy every spoonful!
Ready to dive into the recipe? Check out our main section for all the savory details and tips!
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
Calories per serving
Each serving of this hearty cheddar garlic herb potato soup contains approximately 292 calories, making it a filling choice that fits nicely into your daily dietary needs.
Nutritional breakdown
- Carbohydrates: 8g
- Protein: 2g
- Fat: 28g (Saturated Fat: 16g)
- Cholesterol: 75mg
- Sodium: 961mg
- Potassium: 131mg
- Fiber: 1g
- Sugar: 5g
- Vitamins: Rich in Vitamin A (2234 IU) and contains Vitamin C (8 mg)
- Minerals: Provides Calcium (67 mg) and Iron (0.4 mg)
This creamy delight is not only delicious but also includes key nutrients to keep you energized throughout the day. Perfect for the colder months, it balances comfort with nutritional goodness. If you're looking for more ways to enhance your meals, consider exploring sites like Healthline for nutritious tips!
FAQs about Hearty Cheddar Garlic Herb Potato Soup
Can I freeze this soup?
Absolutely! This hearty cheddar garlic herb potato soup is freezer-friendly. You can store it in a tightly sealed container for 4-6 months. When you're ready to enjoy it again, simply defrost it in the refrigerator overnight or let it sit at room temperature before gently reheating on the stove.
What to serve with potato soup?
Pairing your soup can elevate the meal into something special. Consider serving it with:
- Crusty bread or breadsticks
- A fresh garden salad
- Turkey bacon or chicken ham on the side
These options complement the flavors of the soup and add a satisfying crunch or additional protein to your meal.
How to customize the soup flavors?
Feel free to get creative! You can add different herbs like thyme or rosemary, toss in some vegetables such as carrots or corn, or swap the cheese for a spicier variety. This soup is versatile, allowing you to make it your own. Don't hesitate to experiment with spices to suit your taste buds!
For more tasty variations and ideas, check out this article on enhancing soup flavors.
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In summary, Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort dish, perfect for cozy nights or family gatherings. With its rich flavors and creamy texture, this versatile recipe invites endless variations. Try it with Turkey Bacon or Chicken Ham for extra indulgence. Enjoy every warm, delicious spoonful!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch oven
Ingredients
SOUP
- 4-5 medium organic russet potatoes, peeled + cubed You can also use Yukon potatoes
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ medium red onion, chopped
- 6 garlic cloves, minced
- 2 tsps On Everything All-Purpose Blend You can purchase my On Everything All-Purpose Blend for authentic flavor or make your own blend
- 1 teaspoon smoked paprika
- 2 Tbsps white cooking wine You can use additional veggie stock instead
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream See Notes!
- 1-2 cups freshly-grated Sharp cheddar See Post for other Cheese options!
- 1 cup kale, chopped optional
Instructions
TO MAKE THE SOUP
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup. However, if you prefer larger potato chunks, just add 1-2 Tbsps of flour mixed with water into the soup to thicken.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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