Name: Ham and Split Pea Soup Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 tablespoons butter; 2 ribs celery (diced); 3 cloves garlic (sliced); 1 pound dried split peas (rinsed); 1 pound cooked ham (diced); 1 bay leaf; 1 quart chicken stock; 2.5 cups water; salt (to taste); ground black pepper (to taste)

Introduction to Ham and Split Pea Soup Recipe

When the chill of fall and winter settles in, there's nothing quite like a warm bowl of Ham and Split Pea Soup to lift your spirits. This soup offers a delightful blend of flavors: slightly sweet from the split peas, salty from the chicken ham, and a touch of smokiness that warms you from the inside out. Perfect for busy professionals, it’s easy to prepare and packed with nutrients, making it a go-to comfort food.

Why You Need This Hearty Soup in Your Life

Imagine coming home after a long day to the comforting aroma of simmering soup. Made with wholesome ingredients like diced chicken ham, celery, and garlic, this recipe is not only satisfying but also nutritious.

Did you know that split peas are a great source of protein and fiber? One cup provides nearly half of your daily fiber needs, promoting digestive health and keeping you feeling full longer. Plus, every spoonful is loaded with flavor, ensuring you won’t even miss the beef.

This Ham and Split Pea Soup Recipe is also incredibly budget-friendly, making it perfect for meal prepping or family dinners. With just a bit of planning, you can bring this hearty dish to your table and enjoy a cozy meal without hassle.

For tips on ingredient substitutions, check out this great piece on healthifyme.com for some delicious variations!

Ingredients for Ham and Split Pea Soup

Essential ingredients for the perfect soup

To create a delectable Ham and Split Pea Soup, you'll need some fundamental ingredients that come together to offer a rich and hearty experience. Here’s what you should gather:

Butter: 2 tablespoons to sauté the veggies
Celery: 2 ribs, diced for crunch and flavor
Onion: ½, diced to enhance sweetness
Garlic: 3 cloves, sliced for aroma and depth
Dried Split Peas: 1 pound, rinsed to ensure a smooth consistency
Chicken Ham: 1 pound, diced to add that savory, meaty goodness
Bay Leaf: 1, for a subtle earthy note
Chicken Stock: 1 quart, the flavorful base of our soup
Water: 2 ½ cups to balance texture
Salt and Ground Black Pepper: to taste, finishing touches for flavor

Optional ingredients to boost flavor

If you're looking to elevate your Ham and Split Pea Soup Recipe, consider adding some optional ingredients that can enhance the flavor profile:

Carrots: 1-2, diced for a touch of sweetness
Potatoes: 1 medium, cubed for added heartiness
Thyme or Parsley: Fresh herbs to brighten the dish
Red Pepper Flakes: A pinch for a hint of heat

Mix and match these ingredients to make the soup uniquely yours! Adding an extra layer of flavor can not only make your dish more exciting but also impress your friends and family. For more tips and soup variations, you can check out Bon Appétit’s Soup Guide.

Step-by-Step Preparation for Ham and Split Pea Soup

Cooking can feel daunting, especially when you’re trying a new recipe. That's why we've designed a step-by-step approach to making this hearty Ham and Split Pea Soup Recipe. This comforting dish is perfect for chilly evenings, and with a few straightforward steps, you can create a bowl of warm goodness in no time.

Gather All Ingredients

Before diving into the cooking process, take a moment to gather all your ingredients. Here's what you need:

2 tablespoons butter
2 ribs celery, diced
½ onion, diced
3 cloves garlic, sliced
1 pound dried split peas, rinsed
1 pound cooked chicken ham, diced
1 bay leaf
1 quart chicken stock
2 ½ cups water
Salt and ground black pepper to taste

Having everything on hand not only makes the cooking process smoother but also helps you avoid any last-minute runs to the store. Pro tip: Check out your local farmer’s market for fresh vegetables!

Sauté the Vegetables

Melt the butter in a large soup pot over medium-low heat. Add the diced celery, onion, and sliced garlic. Sauté these aromatic vegetables until the onions become translucent—this usually takes about 5 to 8 minutes. The goal is to extract all those delicious flavors without browning the veggies. While you’re stirring, imagine the delightful aroma that will soon fill your kitchen!

Add Split Peas and Chicken Ham

Next, it’s time to stir in the star ingredients: the rinsed split peas and the diced chicken ham. Don’t forget to add the bay leaf, which will infuse the soup with a subtle depth of flavor. Give it all a good stir, ensuring everything gets acquainted.

Pour in Chicken Stock and Water

Once you’ve combined the ingredients, pour in the chicken stock followed by the water. The stock enhances the richness of the soup, while the water helps achieve the desired consistency. Give it another gentle stir to blend everything together.

Simmer Until Tender

Bring your mixture to a gentle simmer. Allow it to cook for about 1 hour and 15 minutes, stirring occasionally. You'll notice the split peas break down and thicken the soup, creating that hearty texture we all love. If you’re curious, you can check out more on the benefits of split peas here for a little nutritional boost.

Season and Serve

After the peas have softened and the soup has thickened, it's time to season. Add salt and ground black pepper to taste. You may want to adjust the seasoning based on your preference. Now, ladle the soup into bowls and enjoy your delicious homemade Ham and Split Pea Soup with warm crusty bread or a fresh salad on the side. Enjoy!

Variations on Ham and Split Pea Soup

Add Turkey Bacon for a Smoky Twist

If you’re looking to elevate your Ham and Split Pea Soup Recipe, consider adding turkey bacon. This not only infuses the soup with a delightful smokiness but also brings a leaner protein option. Just sauté a few strips until crispy, crumble them, and mix them into the pot at the same time you add the chicken ham. Trust us; your taste buds will be grateful!

Make It Vegetarian-Friendly

Want to switch it up for a vegan option? Simply omit the chicken ham and turkey bacon, substituting vegetable broth for the chicken stock. Add a variety of roasted vegetables like carrots or bell peppers, and play with spices such as smoked paprika for depth. This version retains the comforting essence of the original while accommodating dietary preferences, proving that soup can be satisfying without meat!

Cooking Tips and Notes for Ham and Split Pea Soup

Common Mistakes to Avoid

When making your Ham and Split Pea Soup, be careful not to skip rinsing the split peas; this helps remove any debris and excess starch, ensuring a smoother texture. Another common pitfall is overcooking the soup; you want the peas to be tender but not mushy. Lastly, avoid adding too much salt initially, especially if you're using salted chicken stock, as the flavors will concentrate as the soup simmers.

Equipment Recommendations for Best Results

For this recipe, a large, heavy-bottomed pot is ideal to ensure even heat distribution. A wooden spoon will help you stir without scratching the pot's surface, and a good-quality chef's knife is essential for chopping your veggies. If you love a velvety texture, consider an immersion blender to purée a portion of the soup before serving. Check out more kitchen tools at Serious Eats for expert recommendations!

Serving Suggestions for Ham and Split Pea Soup

Best sides to accompany your soup

Pair your Ham and Split Pea Soup Recipe with some delightful side dishes to elevate your meal. Here are a few of my favorites:

Crusty Bread: A warm, crusty baguette or sourdough loaf is perfect for dipping into the rich soup.
Salad: A refreshing green salad with a zesty vinaigrette provides a nice contrast to the hearty soup.
Roasted Vegetables: Seasoned roasted carrots or Brussels sprouts complement the smoky flavors wonderfully.

Creative ways to garnish

Garnishing your soup can make it even more appealing. Consider these ideas:

Fresh Herbs: A sprinkle of chopped parsley or chives adds a pop of color and freshness.
Croutons: Homemade or store-bought croutons offer a delightful crunch.
Avocado: Sliced or diced avocado adds creaminess that pairs well with the soup's richness.

Feel free to get creative! Balancing flavors and textures can transform your Ham and Split Pea Soup Recipe into a memorable culinary experience.

Time Breakdown for Ham and Split Pea Soup

Prep Time for the Ingredients

Getting the ingredients ready is a breeze! In just 15 minutes, you’ll have everything prepped: dicing the celery and onion, slicing the garlic, and rinsing the split peas. It's a great opportunity to enjoy some music or a podcast while you work.

Cooking Time for the Soup

The cooking process is where the magic happens! The soup simmers for 1 hour and 30 minutes, allowing the flavors to meld beautifully. You’ll want to stir occasionally and maybe sneak in a taste or two!

Total Time for a Delicious Meal

All in all, from prep through to serving, you’re looking at a total of 1 hour and 45 minutes. This hearty Ham and Split Pea Soup Recipe is well worth the time, delivering warmth and satisfaction in every bowl.

For more time-efficient tips, check out resources like The Kitchn for great meal prep strategies!

Nutritional Facts for Ham and Split Pea Soup

Calories and Macros Overview

A serving of this Ham and Split Pea Soup packs about 374 calories, making it a filling and nutritious option. The soup contains 14g of total fat, with 6g of saturated fat. You also get 25g of protein, ideal for a hearty meal after a long day.

Key Vitamins and Minerals

This soup not only tastes good but is also loaded with essential nutrients. You'll find approximately:

Vitamin C: 23mg, boosting your immune system
Calcium: 54mg, important for strong bones
Iron: 3mg, aiding in energy production
Potassium: 805mg, promoting heart health

For more detailed nutritional guidance, check out sources like the USDA FoodData Central or consult with nutritionists for personal dietary needs. Enjoy your healthy bowl of goodness!

FAQs about Ham and Split Pea Soup

Can I freeze leftovers?

Absolutely! You can freeze your Ham and Split Pea Soup for future meals. Just let it cool completely before transferring it to airtight freezer containers. It can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove.

What is the best way to store this soup?

For short-term storage, keep leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. For longer-lasting storage, freeze it as mentioned above. This makes it super convenient for a busy week!

How can I make it spicier?

If you’re looking to spice things up in your Ham and Split Pea Soup Recipe, consider adding diced jalapeños, red pepper flakes, or even a dash of hot sauce. You can also stir in spices like cayenne pepper or smoked paprika for an extra kick. Just adjust gradually to suit your palate!

For more tips on seasoning, check sources like Chili Pepper Madness for flavor inspiration.

Conclusion on Ham and Split Pea Soup

Embrace homemade goodness and savor every spoonful

Creating this Ham and Split Pea Soup Recipe is more than just a meal; it’s an opportunity to indulge in the cozy comfort of homemade flavors. Relish every spoonful, knowing you’re nourishing not just your body but also your soul. Perfect for sharing with loved ones, this dish is a heartwarming staple that you won’t soon forget. Enjoy!