Introduction to Broccoli Corn Casserole
If you're a young professional juggling work, social life, and maybe even a side hustle, you understand the importance of simple yet delicious meals. That’s where broccoli corn casserole shines! This dish combines nutrient-rich broccoli with the sweet flavor of creamy corn and a crunchy cracker topping, making it a delightful addition to your meal rotation.
Why Broccoli Corn Casserole is Perfect for Young Professionals
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Quick to Prepare: With just 10 minutes of prep and 30 minutes in the oven, this casserole can effortlessly fit into a busy schedule. You can have a hearty meal ready without spending hours in the kitchen.
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Healthy and Filling: Broccoli is packed with vitamins and minerals, while corn adds a touch of sweetness. This casserole provides a satisfying combination of nutrients, keeping you energized throughout your day.
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Versatile for Any Occasion: Whether you're hosting friends for a game night or bringing a dish to a potluck, broccoli corn casserole is sure to impress. Plus, it serves up to 16 people—perfect for gatherings of all sizes!
Looking for more ideas to make your meals exciting yet easy? Check out this article on quick weeknight recipes for some inspiration!

Ingredients for Broccoli Corn Casserole
When you're looking to whip up a comforting broccoli corn casserole, knowing your ingredients is key to creating that perfect blend of flavors. Let’s dive into what you’ll need!
Essential ingredients for a delicious casserole
To start, gather these essential ingredients that form the foundation of your casserole:
- 10 cups of broccoli florets: Fresh or frozen, this is the star of the show!
- 2 (14.5 ounce) cans of cream-style corn: Adds creaminess and sweetness.
- 1 egg, slightly beaten: Acts as a binder for the mixture.
- ½ teaspoon salt and ¼ teaspoon ground black pepper: Essential spices to enhance flavor.
- 2 tablespoons butter, melted: For richness and moisture.
- ¾ cup crushed buttery round crackers (like Ritz®): This crunchy topping is what takes your casserole to the next level.
Optional ingredients for added flavor
Want to jazz it up a bit? Consider adding:
- Chopped onions or garlic: These can provide a savory kick.
- Shredded cheese (cheddar or mozzarella): For creaminess and depth.
- Turkey bacon or chicken ham: A leaner meat option that adds protein without overpowering the dish.
Feel free to get creative with spices or herbs according to your taste! Check out more tips on enhancing flavors here and make this casserole truly your own.
Preparing Broccoli Corn Casserole
Making a broccoli corn casserole is not just about following a recipe; it’s an opportunity to create something delicious that brings people together. Whether you’re looking for a comforting side dish for a family dinner or a festive dish for a gathering, this casserole fits the bill perfectly. Let’s walk through the preparation process so you can impress everyone with your culinary skills!
Gather Your Ingredients
Before you dive into cooking, take a moment to gather your ingredients. Here’s what you’ll need:
- 10 cups fresh broccoli florets
- 2 (14.5 ounce) cans cream-style corn
- 1 slightly beaten egg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons melted butter
- ¾ cup crushed buttery round crackers, like Ritz®
Having everything at your fingertips ensures your cooking experience is smooth and enjoyable. Plus, it’s a satisfying feeling to see all your ingredients laid out! For more tips on meal prepping, you might find this guide helpful.
Prepping the Broccoli
Start by washing your broccoli florets thoroughly. If you’re using fresh broccoli, cut them into bite-sized pieces to ensure they’re tender when baked. You’ll want to make them uniform in size so they cook evenly. If you're short on time, frozen broccoli can also work wonderfully as a substitute! Keep in mind that fresh ingredients tend to have a better flavor profile, so opt for fresh when possible.
Mixing the Casserole Ingredients
In a large mixing bowl, combine the prepared broccoli, cream-style corn, the beaten egg, salt, and pepper. Mix everything thoroughly until the broccoli is well-coated in the creamy corn mixture. This is where the magic begins! The cream-style corn will give your casserole that delightful creaminess, while the broccoli adds a lovely crunch and nutrition.
Consider what makes this dish truly special: it’s versatile! You can customize it to your liking. For example, adding shredded cheese or cooked chicken ham can elevate the dish even further.
Topping with Crackers
Once your ingredients are well-mixed, transfer the broccoli mixture into a greased 3-quart casserole dish. Now for the finishing touch: in a small bowl, combine the crushed crackers with melted butter, then sprinkle this mixture generously over the broccoli-corn combo. This crispy topping will be the highlight of your casserole, providing that satisfying crunch!
Baking to Perfection
Finally, it’s time to bake your masterpiece. Preheat your oven to 350°F (175°C) and pop the casserole in for about 30 to 40 minutes. Keep an eye out for that golden brown cracker topping, which signifies that your broccoli corn casserole is ready. The aroma wafting through your kitchen will surely make your guests eager to dig in!
In just a little time, you’ll have a delicious, crowd-pleasing casserole that’s loaded with flavor and nutrients. Enjoy!

Variations on Broccoli Corn Casserole
Adding Proteins like Turkey Bacon or Chicken Ham
Looking to amp up your broccoli corn casserole with a protein punch? Adding turkey bacon or chicken ham can make this dish heartier and even more flavorful! Simply cook the turkey bacon until crispy, crumble it, and mix it into the casserole before baking. Similarly, diced chicken ham can enter the mix for an extra layer of taste. These options not only add protein but also enhance the overall texture—perfect for an appealing side dish or even a main course.
Making it Vegetarian
If you're leaning towards vegetarian options, rest assured your broccoli corn casserole can still shine! Simply omit any meat and consider adding crunchy vegetables like bell peppers or diced zucchini. You might also experiment with swapping out the cream-style corn for a homemade corn puree, which adds an extra layer of freshness. Don’t forget to use vegetable broth if you need to add moisture; it'll keep that delightful flavor intact. Want more veggie inspiration? Check out sources like Forks Over Knives for ideas on vegetarian adaptations!
Cooking Tips for Broccoli Corn Casserole
Tips for achieving the perfect texture
To ensure your broccoli corn casserole has a delightful texture, consider cooking the broccoli just until tender before mixing it in. This step helps maintain its vibrant color and prevents it from becoming mushy during baking. Additionally, avoid overmixing the ingredients; you want a cohesive mixture without breaking down the broccoli into tiny bits.
How to store leftovers for freshness
For storing any leftovers, let your broccoli corn casserole cool completely, then transfer it to an airtight container. It stays fresh in the refrigerator for up to 3-4 days. If you want to enjoy it later, consider freezing individual portions. Just reheat in the oven or microwave when you're ready for a quick and delicious meal! For tips on reheating casseroles, check out this article on casserole reheating methods.
These simple steps will help you enjoy this delicious dish even after the meal is over!

Serving Suggestions for Broccoli Corn Casserole
Complementary Side Dishes
To elevate your broccoli corn casserole, pair it with delightful side dishes that enhance its flavors. Consider serving:
- Garlic Roasted Potatoes: Their crispy texture will balance the softness of the casserole.
- Simple Green Salad: A fresh, tangy salad with a light vinaigrette adds a refreshing touch.
- Turkey Bacon-Wrapped Asparagus: The savory crunch complements the creamy casserole beautifully.
Making It the Star of a Holiday Meal
Want to impress your guests? Make the broccoli corn casserole the star of your holiday table! Opt for a festive serving dish and garnish with fresh herbs, like parsley or chives, for an eye-catching presentation. For an extra flair, consider incorporating a seasonal twist by adding cranberries or toasted nuts. This casserole can be the centerpiece, joining other holiday classics like Chicken Ham and mashed potatoes. For more creative ideas on holiday meal inspiration, check out expert tips from The Spruce Eats.
Time Breakdown for Broccoli Corn Casserole
Preparation Time
Getting started on your broccoli corn casserole is a breeze! You’ll only need about 10 minutes to chop your broccoli and gather your ingredients. This short prep time makes it a perfect dish for busy weeknights or festive gatherings.
Cooking Time
Once your casserole is assembled, baking takes 30 minutes in a preheated oven at 350°F (175°C). Just enough time to catch up with friends or set the table!
Total Time
In just 40 minutes, from start to finish, you can have a delicious casserole that's sure to please a crowd. It makes the perfect addition to any meal! For more tips on cooking times, check out resources from the Food Network.
Now you're ready to dive in and make this tasty dish!
Nutritional Facts for Broccoli Corn Casserole
Calories per serving
This delicious broccoli corn casserole delivers approximately 128 calories per serving. It’s a comforting dish that won’t tip the scales, making it an excellent choice for your next gathering or dinner party.
Key nutrients present
Packed with nutrients, this casserole offers beneficial components:
- Fiber: 2g, which supports digestive health
- Protein: 4g, crucial for muscle repair and growth
- Vitamin C: 54mg, promoting a healthy immune system
- Calcium: 38mg, essential for strong bones
With its blend of ingredients, this dish not only satisfies your taste buds but also contributes to a nutritious meal. For more insights on the health benefits of broccoli, check out Healthline.
Try incorporating this broccoli corn casserole into your weekly meal prep! It’s easy, versatile, and healthy.
FAQs about Broccoli Corn Casserole
How can I customize this casserole for my taste?
The broccoli corn casserole is quite versatile! You can add your favorite ingredients for a personal touch. Consider mixing in some diced Turkey bacon or Chicken ham for a meaty twist. Add a handful of shredded cheese like cheddar for gooey richness, or spice it up with a pinch of cayenne pepper or red pepper flakes. If you're feeling adventurous, throw in some chopped bell peppers or mushrooms for extra flavor and texture. Feel free to experiment!
Is it possible to make this ahead of time?
Absolutely! This casserole is perfect for meal prep. Simply prepare it according to the recipe, but don't bake it just yet. Cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When you're ready to serve, just pop it in the oven, adding a few extra minutes to ensure it heats through perfectly.
Can I substitute fresh broccoli for frozen?
Yes! Fresh broccoli works beautifully in this broccoli corn casserole. Just be sure to steam or blanch it for a few minutes first, so it maintains its vibrant color and tender-crisp texture. This will also help it blend seamlessly with the creamy corn mixture!
Conclusion on Broccoli Corn Casserole
Homemade dishes like this broccoli corn casserole bring a sense of comfort and satisfaction that store-bought options can’t match. The ease of preparation makes it perfect for busy lifestyles, transforming simple ingredients into a heartwarming meal that’s ideal for gatherings. Celebrate the joy of sharing homemade recipes!

Broccoli-Corn Casserole
Equipment
- 3-quart casserole dish
Ingredients
Vegetables
- 10 cups broccoli florets
Canned Goods
- 2 cans cream-style corn 14.5 ounces each
Dairy
- 1 egg slightly beaten
Spices
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Fats
- 2 tablespoons butter melted
Crackers
- 0.75 cup crushed buttery round crackers such as Ritz
Instructions
Preparation
- Preheat oven to 350 degrees F (175 degrees C).
- Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
- Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
- Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.





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