Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery (finely diced); 2 medium carrots (peeled and finely diced); 2 medium onions (finely diced); 2 tsp. chopped fresh thyme; pinch of turmeric; Kosher salt (to taste); black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

If you find yourself craving something warm and comforting, why settle for fast food when homemade is an option? Chicken pot pie soup is one of those dishes that not only fills your tummy but also warms your soul. This creamy, hearty soup captures all the delicious flavors of a classic chicken pot pie, but in a fraction of the time.

Creating this dish is incredibly rewarding, and the best part? You likely have many of the ingredients on hand already. With fresh vegetables, tender shredded chicken, and a touch of herbs, each spoonful is a delightful harmony of comfort. Plus, using rotisserie chicken cuts prep time significantly, letting you savor the moments in the kitchen rather than feeling rushed.

Did you know that making homemade meals can also improve your mood? According to various nutritionists and psychological studies, investing time in cooking can lead to increased happiness and satisfaction (source: Psychology Today). So, grab your apron and let’s whip up a bowl of chicken pot pie soup that is sure to impress not just your taste buds, but also your friends and family!

Ingredients for Chicken Pot Pie Soup

Creating a warm and comforting chicken pot pie soup starts with some essential ingredients that bring both flavor and texture to the dish. Let’s dive right into what you’ll need!

Essential ingredients for the soup

4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

This combination creates a rich, hearty base that defines the essence of your soup, reminiscent of the traditional pot pie experience.

Ingredients needed for cheddar crust dippers

To complement your chicken pot pie soup, these cheddar crust dippers provide a fun and delicious way to enjoy your soup:

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley

These dippers are easy to make and add an irresistible crunch that pairs beautifully with the creamy soup. Who wouldn’t want to dip something cheesy and crispy while enjoying a comforting bowl of soup?

For more tips on achieving the perfect pot pie, check out The Kitchn or Bon Appétit for inspiration!

Step-by-step Preparation of Chicken Pot Pie Soup

Making a comforting bowl of chicken pot pie soup is easier than you think! Follow these simple steps to create a delightful dish that pairs perfectly with homemade cheddar crust dippers.

Prepping the Cheddar Crust Dippers

Let’s kick off with the delicious cheese-covered crusts that elevate this dish.

Preheat your oven to 375°F and line two sheet pans with parchment paper. This will make clean-up a breeze!
Unroll one pie crust on each prepared pan.
Sprinkle generously with 1 cup of grated cheddar cheese and 2 tablespoons of chopped fresh parsley.
Press the cheese and herbs gently into the crust to ensure they stick.
Bake for 12 to 14 minutes, or until the edges are golden and the cheese is bubbling.
Set aside to cool—these dippers are going to be a hit!

Making the Base of the Soup

While the crusts are baking, let’s move on to the star of the show—our chicken pot pie soup.

In a large pot over medium heat, melt 4 tablespoons of salted butter.
Add finely diced celery (3 stalks), peeled and diced carrots (2 medium), and diced onions (2 medium).
Season with 2 teaspoons of chopped fresh thyme, a pinch of turmeric, and salt and pepper to taste.
Cook this aromatic blend for about 3 to 4 minutes, until the vegetables begin to soften. It’s the perfect time to think about how cozy your kitchen smells!
Sprinkle ¼ cup of all-purpose flour over the vegetables, stirring until combined and allowing the flour to cook for around 1 to 2 minutes.

Adding the Chicken and Broth

Now, we’ll bring our soup together with chicken and broth for a robust flavor.

While stirring, gradually pour in 6 cups of chicken broth and toss in 3 cups of shredded rotisserie chicken.
Also mix in ¼ cup of chopped fresh parsley for that vibrant, from-the-garden taste.
Let the soup come to a gentle boil, allowing it to thicken slightly.

Final Touches with Cream

It's time to add a touch of richness to your chicken pot pie soup.

Stir in ½ cup of heavy cream for a creamy final texture.
Taste and adjust the seasoning as needed. This is your time to shine—make it perfectly delicious!

Combining Everything for Serving

Now, it's the moment you've been waiting for—serving this delightful soup!

Carefully ladle the soup into bowls.
Break the cheddar crust dippers into large pieces and serve on the side for a satisfying crunch.

A warm bowl of chicken pot pie soup with crispy cheese dippers is not just a meal; it’s an experience. Enjoy it with family or friends, perhaps while gathered around the table on a chilly evening. Happy cooking!

For more cooking tips and techniques, check out America's Test Kitchen for expert guidance and delicious recipes!

Variations of Chicken Pot Pie Soup

Dairy-free Alternatives

If you're looking to make a chicken pot pie soup that's friendly to dairy-free diets, swap out the heavy cream for coconut milk or cashew cream. Both options add a creamy texture without sacrificing flavor. Nutritional yeast can also be a fantastic substitute, providing a cheesy, umami flavor that enhances your soup.

Adding Seasonal Vegetables

Embrace seasonal produce to elevate your chicken pot pie soup. Think about tossing in some fresh peas, green beans, or butternut squash for texture and color. Not only do these ingredients add nutritional value, but they also make your soup a delightful canvas for seasonal tastes. If you’re unsure what to add, consider visiting Farmers' Markets for inspiration on what's fresh in your area.

Cooking Tips and Notes for Chicken Pot Pie Soup

Best Practices for Making the Soup Thicker

To achieve a wonderfully thick chicken pot pie soup, consider these tips:

Use a roux: Incorporating a roux with butter and flour during the cooking process adds depth and richness.
Add potato or corn: Dicing potatoes or adding corn can enhance texture while naturally thickening the soup as they cook.
Simmer longer: Allowing the soup to simmer for an extra 10 minutes can help the flavors meld and thicken up.

Techniques for Ensuring Flavor Balance

Creating a harmonious flavor profile in your chicken pot pie soup is key. Here’s how to do it:

Season in layers: Start with the aromatics like onions and carrots, allowing their flavors to bloom before adding broth.
Fresh herbs such as thyme and parsley brighten the dish and provide a depth of flavor. Consider trying a pinch of dill for a unique twist!
Taste as you go: Adjust the seasoning with salt and pepper, or a splash of lemon juice, to ensure every spoonful is perfectly balanced.

Experimenting with these techniques will make your soup not just a meal, but a comforting experience. For further inspiration, check out What’s Cooking America for more tips on food preparation!

Serving Suggestions for Chicken Pot Pie Soup

Perfect Pairings with Sides

To elevate your chicken pot pie soup, consider serving it with warm, cheesy Cheddar Crust Dippers. These flaky treats are perfect for dunking and make for a delightful, interactive meal. You can also add a fresh side salad or roasted vegetables for a burst of color and nutrition. If you're feeling a bit indulgent, some buttery bruschetta or crispy garlic bread can bring an extra layer of comfort to your meal.

How to Present the Dish for the Best Experience

Presentation is key to enjoying your chicken pot pie soup to its fullest. Serve it in wide, shallow bowls to showcase the vibrant colors of the ingredients. Break the dippers into large pieces for an artful touch, scattering them around the bowl. Garnish with a sprinkle of fresh parsley for a pop of green and an inviting visual. Don't forget to offer some freshly cracked pepper on the side, letting everyone season to their taste. For additional inspiration on elevating your dishes, check out this guide on food presentation. Happy eating!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Getting everything ready for your chicken pot pie soup is a breeze! You'll spend about 15 minutes chopping veggies and prepping your ingredients. This is the perfect time to gather your loved ones and chat about your day—cooking should be fun!

Cooking Time

Once your ingredients are prepped, it’s time to cook! The total cooking time is around 30 minutes. You’ll be simmering the vegetables and letting those flavors meld beautifully, making your kitchen smell incredible!

Total Time

In total, expect to invest about 45 minutes from start to finish. That means less waiting and more enjoying your cozy bowl of chicken pot pie soup! Don't forget to take a moment to appreciate your culinary creation—it's a labor of love after all!

Want to know more about the benefits of cooking with fresh ingredients? Check out sites like Healthline for great resources.

Nutritional Facts for Chicken Pot Pie Soup

Calories

A comforting bowl of chicken pot pie soup typically contains around 350-400 calories per serving. This makes it a hearty yet manageable meal choice that warms you up without overwhelming your day’s calorie count.

Protein

Packed with shredded rotisserie chicken, this soup offers a generous protein boost, providing about 25-30 grams of protein per serving. It's an excellent way to fuel your body, especially after a long day.

Sodium

While delicious, be mindful that a serving can contain roughly 800-1000 mg of sodium, primarily from chicken broth and seasoning. Balancing this with low-sodium broth options can make your chicken pot pie soup even healthier!

For more insights into nutrition, check out sources like Healthline or Mayo Clinic for expert opinions on healthy eating.

FAQ about Chicken Pot Pie Soup

Can I use leftover chicken for the soup?

Absolutely! Leftover chicken is a lifesaver when making chicken pot pie soup. It not only saves time but can enhance the flavors even further since the chicken has already been seasoned. Just shred or chop your leftover chicken and stir it in during the cooking process.

What’s the best way to store leftover soup?

If you have any of that delicious chicken pot pie soup left, store it in an airtight container in the fridge, where it will stay fresh for about 3-4 days. You can also freeze it for up to three months, making it a perfect meal prep option. Just remember to leave a little space in the container for the soup to expand as it freezes!

How can I make this soup gluten-free?

To make a gluten-free version of chicken pot pie soup, simply substitute the all-purpose flour with a gluten-free flour blend. Many options work well, like almond flour or a cornstarch mixture. Additionally, check that your chicken broth is gluten-free for the best results. Your soup will still taste rich and creamy—no gluten necessary!

Feel free to check out resources like Celiac Disease Foundation for additional tips on cooking gluten-free!

Conclusion on Chicken Pot Pie Soup

Embracing the Comfort of Homemade Cooking

In a world that often feels rushed, chicken pot pie soup invites us back to our kitchens, reminding us of the joy of homemade meals. With each spoonful, experience the warmth of nostalgia and the satisfaction of crafting something truly comforting. So gather your ingredients and enjoy this loving embrace of home cooking!

For more cozy recipes, check out Food Network or Bon Appétit.