Name: Chicken Shawarma with Garlic Sauce
Prep time: 120 min
Cook time: 15 min
Total time: 15 min
Ingredients: 2 pounds boneless, skinless chicken breast (buy cutlets to skip a step); 2 tablespoons olive oil; 1 lemon zested and juiced; 3 tablespoons fat free chicken stock; 3 cloves garlic (minced); 2 teaspoons cumin; 2 teaspoons smoked paprika; 2 teaspoons ground coriander; 0.25 teaspoon cinnamon; 1 teaspoon kosher salt; ground pepper (to taste); 0.67 cup nonfat, plain Greek yogurt; 2 cloves garlic (grated); 1 teaspoon olive oil; 2 tablespoons lemon juice; 3-4 tablespoons almond milk or skim milk (to reach desired consistency); 0.5 teaspoon kosher salt; 0.5 teaspoon black pepper; pita; tomatoes; cucumber; parsley; iceberg lettuce

Introduction to Chicken Shawarma with Garlic Sauce

Why Chicken Shawarma?

If you're on the hunt for a dish that brings flavor, textures, and complete satisfaction to your dinner table, look no further than Chicken Shawarma with Garlic Sauce. This Lebanese classic is more than just a meal; it’s a savory experience that can transform any weeknight dinner into a culinary delight.

The star of this recipe, succulent chicken marinated in a medley of spices, is paired beautifully with a creamy garlic sauce that has just the right amount of zing. According to various culinary sources, shawarma has gained immense popularity worldwide, and for good reason—it’s versatile, easy to prepare, and incredibly tasty.

Did you know that marinated meats are typically more tender and flavorful? The thoughtful blend of cumin, smoked paprika, and ground coriander in this recipe not only enhances the chicken's flavor but also adds complexity to each bite.

Whether you're looking to impress friends or simply treat yourself to something delicious, this recipe serves six, ensuring everyone can enjoy. Serve it with warm pita and fresh veggies for an authentic experience. Ready to dive into this culinary adventure? Let’s get cooking!

Ingredients for Chicken Shawarma with Garlic Sauce

For the Chicken Marinade

To achieve that mouthwatering flavor characteristic of Chicken Shawarma with Garlic Sauce, you’ll need a robust marinade. Gather these ingredients:

2 pounds boneless, skinless chicken breast (cutlets work great!)
2 tablespoons olive oil
1 lemon, zested and juiced for brightness
3 tablespoons fat-free chicken stock
3 garlic cloves, minced for depth of flavor
2 teaspoons cumin and 2 teaspoons smoked paprika for warmth
2 teaspoons ground coriander and ¼ teaspoon cinnamon for spice
1 teaspoon kosher salt and ground pepper to your liking

For the Garlic Sauce

Next, let's whip up a creamy garlic sauce that complements your shawarma perfectly, using these simple ingredients:

⅔ cup nonfat, plain Greek yogurt
2 garlic cloves, grated to enhance that garlic punch
1 teaspoon olive oil
2 tablespoons lemon juice to brighten it up
3-4 tablespoons almond milk or skim milk for consistency
½ teaspoon each of kosher salt and black pepper

Optional Ingredients for Serving

To round out your delicious meal, consider these optional toppings and sides:

Pita bread for easy wraps
Fresh tomatoes and cucumbers for crunch
Chopped parsley for a fresh finish
Iceberg lettuce for some added crispness

With these components ready, you're well on your way to making an unforgettable Chicken Shawarma that’s sure to impress! For more tips on how to elevate your shawarma experience, check out this detailed guide.

Preparing Chicken Shawarma with Garlic Sauce

Creating the perfect Chicken Shawarma with Garlic Sauce at home is not only delicious but a rewarding experience. Here’s a step-by-step guide to help you walk through the marination, sauce-making, cooking, resting, and serving processes, ensuring your dish is flavorful and satisfying.

Marinating the Chicken

To get the most flavor into your chicken, marinating is key. Start by cutting 2 pounds of boneless, skinless chicken breast in half, or opt for pre-cut chicken cutlets for convenience. In a large bowl, mix together:

2 tablespoons olive oil
Zest and juice of 1 lemon
3 tablespoons fat-free chicken stock
3 minced garlic cloves
2 teaspoons cumin
2 teaspoons smoked paprika
2 teaspoons ground coriander
¼ teaspoon cinnamon
1 teaspoon kosher salt
Ground pepper to taste

Once the marinade is ready, add the chicken, ensuring every piece is well-coated. Cover the bowl and let it chill in the refrigerator for at least 2 hours, or up to 24 hours if you're planning ahead. The longer the chicken marinates, the more flavor it absorbs!

Making the Garlic Sauce

While your chicken is marinating, it’s the perfect time to whip up the garlic sauce. In a small bowl, combine:

⅔ cup nonfat, plain Greek yogurt
2 grated garlic cloves
1 teaspoon olive oil
2 tablespoons lemon juice
3-4 tablespoons almond milk or skim milk (add more for a thinner consistency)
½ teaspoon each kosher salt and black pepper

Mix everything well until smooth, and adjust the thickness with milk to achieve your desired consistency. Refrigerate it for at least an hour; this sauce improves in flavor the longer it sits. Trust me, the extra time is worth it!

Cooking the Chicken

When you're ready to cook, preheat your grill or skillet to medium-high heat. Remove the chicken from the marinade, discarding any leftover marinade. Pat the chicken dry with paper towels to help achieve that beautiful sear. Here’s how to cook it based on your cooking method:

Grill or Skillet: Cook the chicken for about 3-4 minutes per side until it’s golden brown and cooked through.
Air Fryer: Preheat your air fryer to 370°F and cook the chicken cutlets for 5 minutes, then flip and cook for another 4-5 minutes.

Regardless of the cooking method, remember to let the chicken rest for about 5 minutes, covered with tin foil. This step ensures the juices redistribute, making your chicken juicy and tender.

Resting the Chicken

After cooking, resting your chicken is essential. Tent the chicken with tin foil and let it rest for about 5 minutes. This not only makes it easier to slice but also locks in those wonderful juices, giving you the perfect bite every time.

Preparing for Serving

Now that your chicken has had time to rest, it’s time for assembly! Slice the chicken into strips and serve it alongside your homemade garlic sauce. For a complete meal, consider adding fresh pita, chopped tomatoes, cucumbers, parsley, and iceberg lettuce. These options create a vibrant, flavorful spread that enhances your Chicken Shawarma with Garlic Sauce.

Enjoy your delicious meal that brings a taste of Lebanese cuisine right to your kitchen! If you’re interested in learning more about Middle Eastern dishes, check out this guide on traditional Lebanese cuisine for more inspiration.

Variations on Chicken Shawarma with Garlic Sauce

Vegetarian Shawarma

Craving a vegetarian twist on the classic Chicken Shawarma with Garlic Sauce? Try using roasted vegetables or a mix of hearty mushrooms, chickpeas, and eggplant. Simply follow the same marination process (skip the chicken) and toss your veggies in. Roast them until they’re charred and tender for a delicious and satisfying meal, perfect for weeknight dinners.

Spicy Shawarma

For those who enjoy a kick, consider making spicy shawarma. Add a dash of cayenne pepper or harissa paste to the chicken marinade for that extra heat. Pair it with a cooling garlic sauce, and serve with fresh cucumber and tomatoes to balance the spice. You'll have a dish that tantalizes your taste buds while keeping your palate refreshed. Enjoy experimenting!

Cooking Tips and Notes for Chicken Shawarma with Garlic Sauce

Choosing the Right Chicken Cuts

For the best Chicken Shawarma with Garlic Sauce, boneless, skinless chicken breast is your ideal choice due to its lean quality and quick cooking time. Alternatively, chicken thighs can offer more juiciness and flavor if you prefer a richer taste. Remember to cut your chicken into even pieces for consistent cooking – whether you opt for cutlets or traditional breasts, uniformity is key!

Marinade Timing Tips

Marination is crucial for flavor infusion. Aim for at least 2 hours, but if time allows, let it marinate overnight to elevate the taste profile. The longer it marinates, the more tender and flavorful your chicken will become. For those who love a zingy taste, don't hesitate to add extra lemon juice or garlic to your marinade!

Feeling adventurous? Explore different spice blends to customize your spices—check out this guide to spices in Middle Eastern cuisine to enhance your dish even further.

Serving suggestions for Chicken Shawarma with Garlic Sauce

Wrap it Up

One of the simplest and most delicious ways to enjoy Chicken Shawarma with Garlic Sauce is by wrapping it in warm pita bread. Add fresh vegetables like sliced tomatoes, cucumbers, and crunchy iceberg lettuce for a burst of color and flavor. A sprinkle of parsley brings a touch of freshness, while your homemade garlic sauce will take it over the top.

Plate it Up

If you're looking to impress at your dinner table, serve your chicken shawarma alongside a vibrant grain salad or fluffy couscous. A side of roasted vegetables complements the dish perfectly, adding not just flavor but also plenty of nutrients. For a touch of indulgence, present a small bowl of garlic sauce on the side for dipping. You can even make it a fun meal by offering a shawarma build-your-own station for gatherings!

For more serving ideas, check out Serious Eats for resources on Middle Eastern meal traditions.

Time details for Chicken Shawarma with Garlic Sauce

Preparation Time

To truly capture the bold flavors of Chicken Shawarma with Garlic Sauce, you'll want to allow for a 2-hour marination period. This is essential for the chicken to soak up all those delicious spices!

Cooking Time

Once your chicken is marinated, cooking it only takes about 15 minutes. Whether you’re grilling or using an air fryer, it’s a quick process that fits perfectly into a busy weeknight.

Total Time

All told, you’re looking at a total time commitment of around 2 hours and 15 minutes, which includes both prep and cooking. That’s a small investment for a satisfying and flavorful meal!

Feeling inspired? For more helpful tips on marinating proteins, check out this guide on cooking times.

Nutritional Information for Chicken Shawarma with Garlic Sauce

When it comes to indulging in flavorful dishes like Chicken Shawarma with Garlic Sauce, it's essential to keep an eye on nutritional values. Here’s a quick breakdown for a serving size of 3 ounces of cooked chicken paired with 2 tablespoons of garlic sauce:

Calories

A satisfying 277 calories per serving make this dish a great option for a balanced meal without overwhelming your daily intake.

Protein

Packed with 40 grams of protein, this meal supports muscle growth and repair, making it ideal for those who lead an active lifestyle.

Carbohydrates

With just 11 grams of carbohydrates, it’s a smart choice for anyone watching their carb count while enjoying delicious flavors.

For more insights on nutrition, check out resources like the USDA FoodData Central or the Academy of Nutrition and Dietetics. Enjoy your flavorful culinary journey without compromising on nutrition!

FAQs about Chicken Shawarma with Garlic Sauce

Can I use chicken thighs instead of breasts?

Absolutely! Using chicken thighs can add a richer flavor and juiciness to your Chicken Shawarma with Garlic Sauce. Just keep in mind that thighs generally take a tad longer to cook than breasts, so adjust your cooking time accordingly to ensure they reach an internal temperature of 165°F.

How long can I store the garlic sauce?

Your homemade garlic sauce is good for up to five days when stored in an airtight container in the refrigerator. In fact, it tends to taste even better as it sits, allowing the flavors to meld beautifully. If you’re looking for more uses for garlic sauce, consider adding it to grilled vegetables or sandwiches!

What are the best side dishes to serve with shawarma?

To complement your Chicken Shawarma with Garlic Sauce, consider serving it with:

Pita bread for a traditional feel
Fresh tabbouleh salad for a zesty touch
Roasted vegetables for added nutrition
Hummus for a creamy dip

These sides not only elevate your meal but also create a delightful balance of flavors. Enjoy your cooking adventure!

Conclusion on Chicken Shawarma with Garlic Sauce

In summary, Chicken Shawarma with Garlic Sauce is an easy, flavorful dish that will transport your taste buds straight to the Middle East. Whether enjoyed in a wrap, with fresh vegetables, or on its own, it’s the perfect quick meal for busy evenings. Enjoy cooking and sharing!