Introduction to Asian Chicken Cranberry Salad
Why Asian Chicken Cranberry Salad is a Game-Changer
If you're on the hunt for a fresh, flavorful, and nutritious addition to your meal rotation, look no further than the Asian Chicken Cranberry Salad. This dish effortlessly combines textures and tastes, making every bite an experience. Featuring crunchy coleslaw, tender rotisserie chicken, and bursts of sweetness from dried cranberries, it strikes a perfect balance between savory and sweet.
What sets this salad apart is its versatility. Whether you're meal prepping for the week or seeking a dazzling dish for a potluck, this salad can easily adapt to your needs. Plus, you’re not just getting good flavors; you're also loading up on nutrients. A blend of fresh vegetables and protein-rich chicken ensures that you’re not only satisfied but nourished.
For those busy professionals juggling a packed schedule, the Asian Chicken Cranberry Salad is a game-changer. With just a 15-minute prep time, you can whip it up quickly without compromising on taste or nutrition. Eating well has never been easier—or more delicious. Ready to dive into this delightful recipe? Let’s get started with the ingredients!
For additional inspiration, check out resources like Healthline for more tips on healthy eating.

Ingredients for Asian Chicken Cranberry Salad
Essential ingredients for freshness and flavor
Creating a delightful Asian Chicken Cranberry Salad begins with a blend of essential ingredients that bring vibrant flavors and textures to your bowl. Here’s what you’ll need:
- Coleslaw mix: About 12 cups – this forms the crisp base of your salad.
- Rotisserie chicken: 4 cups, finely chopped, to add protein and a savory element.
- Toasted nuts: 1 ½ cups of sliced almonds (or cashews) for crunch.
- Dried cranberries: 1 ½ cups to bring a touch of sweetness.
- Red onion: ¾ cup, finely diced, for a punch of flavor.
- Mandarin oranges: 1-2 cans, drained, for a refreshing twist.
Optional ingredients for added crunch
To elevate your Asian Chicken Cranberry Salad, consider adding these optional ingredients:
- Sesame sticks: 1 cup found in the bulk aisle for extra crunch.
- Chopped cilantro: 1 ½ cups for a burst of freshness.
- Black sesame seeds: ¼ cup to sprinkle on top for visual appeal and extra flavor.
Each of these ingredients contributes to a salad that’s not just wholesome but exciting to eat. Don’t hesitate to get creative—mix and match to best suit your palate!
Step-by-step Preparation of Asian Chicken Cranberry Salad
Creating a delicious Asian Chicken Cranberry Salad is not just about combining ingredients; it's about crafting a dish that balances flavors and textures. Let's walk through the preparation step-by-step to make this delightful salad that's perfect for a lunch or dinner party.
Gather your ingredients
Start by assembling all your ingredients. It makes life much easier when everything is within reach! Here’s your shopping list for the Asian Chicken Cranberry Salad:
- 2 small bags of coleslaw mix (around 12 cups)
- 4 cups rotisserie chicken, finely chopped
- 1 ½ cups toasted sliced almonds (or cashews, if you prefer)
- 1 ½ cup dried cranberries (opt for Orange Cranberries for a twist)
- ¾ cup finely diced red onion
- 1 cup sesame sticks (optional, but tasty!)
- 1 ½ cups chopped cilantro
- 1-2 small cans mandarin oranges (drained)
- ¼ cup black sesame seeds (or regular)
- 1 cup extra-virgin olive oil
- ½ cup balsamic vinegar
- 4 tablespoons low-sodium soy sauce
- 3-4 cloves chopped garlic
- 4 tablespoons honey (or brown sugar)
- 4 tablespoons minced ginger
- 2 teaspoons toasted sesame oil
Once you have everything, you’re ready to dive into the next step!
Layer the salad
In a large mixing bowl, it’s time to start layering. First, add the coleslaw mix as the base. Next, sprinkle in the finely chopped rotisserie chicken, followed by the toasted almonds, dried cranberries, and diced red onion. If you're a fan of crunch, toss in the sesame sticks, and don't forget the vibrant cilantro for freshness! Adding the mandarin oranges will bring in a sweet, juicy element that truly elevates the flavor profile. Top everything off with a sprinkle of sesame seeds for that delightful crunch.
Prepare the dressing
Now for the magic potion! In a blender, combine the olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, and toasted sesame oil. This blend will create a rich, savory dressing that ties everything together. To get the perfect consistency, add about three tablespoons of water for a smoother pour. Blend until you achieve a velvety texture. This step is crucial, as a well-mixed dressing will coat the salad uniformly and enhance each bite!
Combine the dressing and salad
Once your dressing is ready, it's time to combine it with your salad. Gently pour the dressing over your layered salad. Remember, you can always start with a smaller amount of dressing and add more based on your preference for how moist you like your salad. DO NOT skip this part—well-dressed salad makes all the difference!
Toss and serve
Finally, take two large spoons or salad tongs and gently toss all the ingredients together. Aim for an even distribution of dressing, ensuring every ingredient is coated. Once tossed, your Asian Chicken Cranberry Salad is ready to serve! You can present it straight from the bowl for a casual vibe or plate it beautifully for a fancy dinner. Enjoy!

Variations on Asian Chicken Cranberry Salad
Add a Protein Twist
Looking to enhance your Asian Chicken Cranberry Salad? Consider adding extra protein for a heartier dish! Grilled shrimp or tofu can be delightful choices. You might also try incorporating chicken bacon for a savory crunch or even chickpeas for a vegetarian twist. Each option brings a unique flavor, making your salad stand out while fitting into a balanced diet.
Explore Different Nut Options
Nuts can change the game for your salad! While toasted sliced almonds and cashews add a nice crunch, why not experiment with walnuts or peanuts? Walnuts have a rich, earthy flavor, while peanuts deliver a sweet, buttery taste that perfectly complements the tangy cranberries. Plus, a unique nut can ignite your culinary creativity and keep the Asian Chicken Cranberry Salad feeling fresh each time you make it.
Embrace your inner chef and have fun mixing and matching!
Cooking Tips and Notes for Asian Chicken Cranberry Salad
Ingredient substitutions for customization
Making your Asian Chicken Cranberry Salad your own is a breeze. You can opt for cashews instead of sliced almonds for a creamier crunch. If you’re not a fan of cilantro, fresh parsley or basil can provide a lovely flavor spin. Looking to use a different protein? Shredded turkey or chicken ham works beautifully. For a touch of sweetness, consider adding diced apples or mangoes alongside the cranberries. Seasonal produce like bell peppers or snap peas can also add a fresh crunch!
Tips for meal prepping
If you're a busy professional, meal prepping this salad can save you time during the week. You can make the dressing ahead of time; just keep it in an airtight container in the fridge. Store the salad ingredients separately to keep them fresh — this way, you’ll avoid sogginess. Combine everything just before eating. Did you know that prepped salads can last up to five days when stored properly? For quick lunches, portion the ingredients into mason jars for easy grab-and-go meals!
With these tips, you’ll enjoy a delicious, customized Asian Chicken Cranberry Salad anytime!

Serving Suggestions for Asian Chicken Cranberry Salad
Perfect sides to pair with this salad
When you whip up an Asian Chicken Cranberry Salad, you’ll want to complement it with delightful sides. Consider serving it alongside:
- Steamed Jasmine Rice: Fluffy and aromatic, it’s a perfect companion that balances the salad's flavors.
- Grilled Vegetable Skewers: Brightly colored veggies add a wonderful crunch and visual appeal.
- Crispy Egg Rolls: These can add a satisfying crunch to your meal, enhancing the Asian theme of your gathering.
How to present it at gatherings
For a stylish presentation, serve your Asian Chicken Cranberry Salad in a large, decorative bowl. Garnish with extra toasted almonds and fresh cilantro for a pop of color. If you’re hosting a potluck or picnic, individual servings in mason jars can be an eye-catching option, making it easy for guests to grab and enjoy. Don't forget to label your dish for those curious about the ingredients and flavor!
Time Breakdown for Asian Chicken Cranberry Salad
Preparation Time
Getting your Asian Chicken Cranberry Salad ready is a breeze! You'll spend about 15 minutes prepping all the fresh ingredients and whipping together the delicious dressing. Perfect for a quick weeknight meal or an eye-catching potluck dish.
Total Time
From start to finish, you're looking at a total of 15 minutes. Yes, you read that right—fifteen minutes for a flavorful salad that serves ten! This means more time for you to enjoy with family or friends rather than spending hours in the kitchen.
You can learn more about meal prep time calculations from sources like The Kitchn to help streamline your cooking in the future.
Nutritional Facts for Asian Chicken Cranberry Salad
Calories
In each serving of Asian Chicken Cranberry Salad, you're looking at approximately 350–400 calories. This makes it a fantastic option for a balanced meal without exceeding your daily caloric needs.
Protein
Packed with protein, this salad provides about 25 grams per serving, primarily sourced from rotisserie chicken and nuts. This makes it an ideal choice for post-workout recovery or a satisfying lunch.
Carbohydrates
With roughly 30 grams of carbohydrates per serving, the Asian Chicken Cranberry Salad balances the greens, fruits, and nuts perfectly, ensuring you feel full and energized without the excess.
For a deeper dive into nutrition, you might find the USDA FoodData Central helpful for breaking down the contents of your favorite ingredients. Understanding what’s on your plate can make your dining experience even more enjoyable!
FAQs about Asian Chicken Cranberry Salad
Can I make this salad in advance?
Absolutely! This Asian Chicken Cranberry Salad can be prepped ahead of time, making it a fantastic choice for meal prep or gatherings. You can chop all your ingredients and store them separately, but for optimal freshness, try to add the dressing just before serving. If you mix everything together in advance, the salad may become a bit soggy, but it will still taste great!
What can I substitute for chicken?
If you're looking to switch up the protein in your Asian Chicken Cranberry Salad, there are plenty of options! You could use shredded tofu, chicken ham, or even beef for a heartier dish. Rotisserie chicken is popular for convenience, but feel free to get creative with other proteins that suit your taste.
How do I store leftovers?
Storing leftovers from your Asian Chicken Cranberry Salad is easy! Keep any uneaten salad in an airtight container in the refrigerator for up to 3 days. If you've added dressing, it’s best to consume it within 1-2 days to maintain that fresh crunch. To prevent sogginess, store the dressing separately and add it just before you're ready to eat.
Conclusion on Asian Chicken Cranberry Salad
In summary, the Asian Chicken Cranberry Salad is a vibrant and wholesome dish perfect for any gathering. With its blend of textures and flavors, it delivers a delightful crunch alongside a touch of sweetness. It's not only easy to make but also packed with nutrients. Give it a try and enjoy!

Asian Chicken Cranberry Salad
Equipment
- Blender
Ingredients
Vegetables and Herbs
- 12 cups coleslaw mix 2 small bags
- 4 cups rotisserie chicken finely chopped
- ¾ cup red onion finely diced
- 1½ cups chopped cilantro
- 1-2 cans mandarin oranges drained
Nuts and Seeds
- 1½ cups toasted sliced almonds or cashews
- ¼ cup black sesame seeds or regular sesame seeds
Dried Fruits and Snacks
- 1½ cups dried cranberries used Orange Cranberries from Trader Joe’s
- 1 cup sesame sticks optional
Dressings
- 1 cup extra-virgin olive oil
- ½ cup balsamic vinegar regular or white
- 4 Tbsp. low-sodium soy sauce
- 3-4 cloves garlic chopped
- 4 Tbsp. honey or brown sugar
- 4 Tbsp. minced ginger
- 2 tsp. toasted sesame oil
Instructions
Preparation
- Layer the cabbage in a large bowl with chicken, almonds (or cashews), cranberries, red onion, sesame seeds, sesame sticks (optional), and fresh cilantro. Add the mandarin oranges (optional).
- Combine the olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, and sesame oil in a blender. Add 3 tablespoons of water. Blend until smooth.
- Lightly pour the dressing over the salad mixture, according to how moist you like the salad. Gently toss.





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