Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese (about 4 oz.); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery (finely diced); 2 medium carrots (peeled and finely diced); 2 medium onions (finely diced); 2 tsp. chopped fresh thyme; Pinch of turmeric; Kosher salt and black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

When you think of comfort food, chicken pot pie soup likely comes to mind. This warm, creamy dish combines the rich flavors of traditional chicken pot pie with the slurping goodness of soup. It's the ultimate way to wrap yourself in warmth after a long day, offering both familiarity and satisfaction in every spoonful.

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

There's something undeniably heartwarming about a bowl of chicken pot pie soup. Perhaps it’s the tender chunks of chicken, or maybe it’s the medley of fresh vegetables that dance in a luxurious broth. According to a survey by the American Heart Association, 68% of people consider soup to be one of their favorite comfort foods. It's not just about the flavor; it's about the feelings a bowl generates—nostalgia, warmth, and a sense of home.

Even better, this soup brings together wholesome ingredients that nourish your body as well as your soul. With a creamy consistency balanced by savory herbs, it’s a meal in itself! Plus, serving it with crispy cheddar crust dippers elevates the experience, perfect for dipping and enjoying.

Are you ready to dive into a bowl of this inviting chicken pot pie soup? Let's explore the delicious journey ahead!

Ingredients for Chicken Pot Pie Soup

Creating a warm and hearty chicken pot pie soup is easier than you might think! Let’s break down the essential ingredients you’ll need for this comforting dish, along with some scrumptious dippers that elevate it to the next level.

Main Ingredients for the Soup

To whip up your chicken pot pie soup, you'll need:

4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

These wholesome ingredients come together beautifully to create a soup that’s not just filling but also bursting with flavor. Don't forget to explore more about the benefits of using fresh herbs here.

Cheddar Crust Dippers Ingredients

For the perfect accompaniment, try making cheddar crust dippers:

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley

These cheesy bites are the ideal way to scoop up your chicken pot pie soup! They add a delightful crunch and are quite simple to prepare. If you're unsure how to harness the deliciousness of pie crust, you can learn more about maximizing flavors here.

Gather these ingredients, and get ready to impress your taste buds with this delightful dish!

Preparing Chicken Pot Pie Soup

Making chicken pot pie soup is a delightful way to enjoy all the comforting flavors of the classic dish, while also adding a whimsical twist with cheddar crust dippers. This simple yet satisfying recipe warms the heart and nourishes the soul. Let’s dive into how you can prepare this delicious meal step by step!

Make the Cheddar Crust Dippers

To start, we’ll create the irresistible cheddar crust dippers that add an extra dimension to your soup. Preheat your oven to 375°F (190°C), and line two sheet pans with parchment paper.

Unroll a refrigerated pie crust on each prepared sheet pan.
Sprinkle 1 cup of grated cheddar cheese and 2 tablespoons of chopped fresh parsley over the crusts. Gently press down to adhere the cheese and herbs to the dough.
Bake for about 12 to 14 minutes, or until the edges are golden and the cheese is nicely bubbling. Once done, set aside to cool.

Sauté the Vegetables

In a large pot, melt 4 tablespoons of salted butter over medium heat. The glorious aroma of melted butter is a perfect prelude to your chicken pot pie soup!

Add 3 stalks of finely diced celery, 2 medium peeled and diced carrots, and 2 medium diced onions.
Stir in 2 teaspoons of chopped fresh thyme, along with a pinch of turmeric, kosher salt, and black pepper to taste.
Cook the vegetables until they begin to soften, about 3 to 4 minutes. This step builds the flavor foundation for your soup.

Combine Ingredients for the Soup Base

With your veggies softened, it’s time to build the soup's depth.

Sprinkle ¼ cup of all-purpose flour over the sautéed vegetables, stirring to incorporate.
You can substitute with low-sodium chicken broth for a healthier version if desired.
Gradually add 6 cups of chicken broth while stirring constantly to avoid lumps. Bring this mixture to a gentle boil.
When it's bubbling away, add 3 cups of shredded rotisserie chicken and ¼ cup of chopped fresh parsley.

Thicken the Soup

To give your chicken pot pie soup that delightful creamy texture:

Allow the soup to cook until it thickens slightly. This usually takes about 5 minutes.
If you find the soup isn’t thickening as much as you'd like, don't hesitate to add a bit more flour (thinned out with cold broth).

Add the Cream and Serve

Finally, it’s time to bring all these wonderful components together!

Stir in ½ cup of heavy cream for a rich finish.
Taste your soup and adjust the seasonings as needed; maybe a sprinkle more salt or a dash of pepper?
Serve your chicken pot pie soup in bowls, alongside your glorious cheddar crust dippers. Break them into pieces to dip, creating a wonderfully rustic experience!

This warm, hearty soup is perfect for a cozy night in or when entertaining friends. Enjoy every comforting sip! For more about making delicious homemade soups, check out Serious Eats or Bon Appétit for additional inspiration!

Variations on Chicken Pot Pie Soup

Adding Different Vegetables

Feel free to customize your chicken pot pie soup by adding your favorite vegetables! Think peas, corn, green beans, or potatoes. Each brings its unique flavor and texture, making each bowl feel fresh. For a pop of color, consider adding bell peppers or butternut squash. Cooking is all about creativity—so experiment with seasonal veggies to make it your own. If you're curious about seasonal produce, check out resources like the USDA Seasonal Produce Calendar.

Going Vegetarian with Plant-Based Options

If you're looking to swap out the meat, make your chicken pot pie soup vegetarian-friendly! Replace the rotisserie chicken with hearty plant-based proteins like lentils or chickpeas. You can also use vegetable broth instead of chicken broth, keeping the flavors rich and satisfying. Add some mushrooms for umami depth or sprinkle in nutritional yeast for a cheesy taste without the dairy. This twist brings a comforting option for everyone, perfect for family dinners or lunch meal prep. Curious about plant-based eating? Check out PlantBasedDietitian.com for more tips and resources!

Cooking Tips and Notes for Chicken Pot Pie Soup

Selecting the Best Chicken Options

When crafting your chicken pot pie soup, consider using shredded rotisserie chicken for a quick and flavorful option. If you prefer a homemade touch, poach boneless chicken thighs in broth until tender, then shred. This method not only enhances the flavor but also allows you to control the seasoning.

Tips for Managing Soup Thickness

To achieve the perfect consistency for your soup, gradually add chicken broth while stirring. If your soup becomes too thin, thicken it with an additional tablespoon of flour mixed with a little broth before adding it back in. You can also allow it to simmer longer to evaporate excess moisture. Remember, it’s always easier to add liquid than to take it away!

Need more ideas to elevate your soup? Check out The Spruce Eats for more cooking inspiration!

Serving Suggestions for Chicken Pot Pie Soup

Pairing with Fresh Bread

You can elevate your chicken pot pie soup experience by pairing it with freshly baked bread. Consider a crusty sourdough or soft rolls to soak up every creamy drop. If you’re feeling adventurous, try whipping up some garlic bread or even cheddar biscuits! They add a delicious touch and complement the rich flavors of the soup beautifully. If you need a recipe, check out this bite-sized garlic bread recipe that’ll warm your heart and home.

Creative Bowl Presentations

How you serve your chicken pot pie soup can be just as delightful as the soup itself! Use oversized bowls or even hollowed-out bread bowls for a fun twist. You can garnish each serving with a sprinkle of fresh parsley or croutons to add texture. For an added burst of flavor, you might drizzle a bit of truffle oil on top or sprinkle some smoked paprika. These little details not only enhance flavor but also create a feast for the eyes!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time
Getting everything ready for your chicken pot pie soup doesn’t take long—about 15 minutes of prep is all you need. This includes chopping vegetables and measuring out your ingredients.

Cooking Time
Once you're ready, the actual cooking takes roughly 30-35 minutes. You’ll spend some time sautéing the veggies and allowing the soup to simmer to perfection.

Total Time
In total, you can whip up this comforting dish in about 50 minutes. Quick, delicious, and perfect for a weeknight dinner!

Let’s dive into this delightful recipe that will surely warm your heart and satisfy your cravings! If you're interested in more quick recipes, check out these easy weeknight dinners.

Nutritional Facts for Chicken Pot Pie Soup

When diving into the comforting world of chicken pot pie soup, it's important to be aware of what you're consuming. Here's a quick rundown on its nutritional benefits:

Calories

A hearty serving of chicken pot pie soup typically contains around 300-400 calories. This makes it a satisfying meal option without overwhelming your daily calorie intake.

Fat Content

With the use of heavy cream and butter, expect about 15-25 grams of fat per serving. While some fat is essential for flavor and texture, moderation is key for a balanced diet.

Fiber

Packed with vegetables like celery and carrots, this soup delivers about 3-5 grams of fiber per serving. Adequate fiber intake is vital for good digestion and keeping you feeling full longer.

For more insights into nutritional benefits and tips for meal planning, consider checking out resources like the USDA National Nutrient Database or Nutrition.gov. Enjoy your deliciously creamy bowl of chicken pot pie soup with peace of mind, knowing it offers both comfort and nourishment!

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken?

Absolutely! Using leftover chicken is a great way to simplify your cooking process. Just shred or chop your cooked chicken and add it to the soup during the simmering stage. It saves time and adds a rich flavor to your chicken pot pie soup, making it even more delicious.

How do I store the soup?

Storing your chicken pot pie soup is a breeze. Pour the cooled soup into airtight containers and keep it in the refrigerator for up to 3-4 days. Be sure to leave some space in the containers as the soup may expand when frozen.

Can I freeze chicken pot pie soup?

Yes, you can! For longer storage, freeze your soup in a freezer-safe container for up to 3 months. Just remember to allow it to cool completely before freezing. When you're ready to enjoy it again, let it thaw in the refrigerator overnight and reheat on the stove. For tips on reheating your soup, check out this guide for best practices!

Conclusion on Chicken Pot Pie Soup

In summary, chicken pot pie soup combines comforting flavors and textures, making it a perfect choice for any occasion. By pairing it with cheddar crust dippers, you elevate a classic dish into a cozy culinary experience. Don’t hesitate to share this delightful recipe with friends and family!