Name: Tomato Tortellini Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 2 cloves garlic, minced; 0.5 teaspoon kosher salt; 0.25 teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 4 cups low-sodium vegetable or chicken broth ((32 ounces)); 1 can crushed tomatoes ((28-ounce)); 0.5 cup heavy cream; 2 bay leaves; 1 package fresh or frozen cheese tortellini ((14-ounce)); 0.5 cup fresh basil leaves, thinly sliced (, plus more for garnish); Grated or shredded Parmesan cheese (, for garnish (optional))

Introduction to Tomato Tortellini Soup

Comfort food at its best: Tomato Tortellini Soup

When the chill of autumn sets in, there’s nothing quite as comforting as a warm bowl of Tomato Tortellini Soup. This delightful dish not only warms your body but also wraps you in a sense of nostalgia. Picture this: you're curled up on the couch, the scent of simmering tomatoes and fresh basil wafting through your home, instantly making you feel cozy and content.

Tomato tortellini soup is the perfect blend of tender pasta, rich tomatoes, and creamy goodness, making it a satisfying meal for any day of the week. According to a study by the National Heart, Lung, and Blood Institute, incorporating more soups into your diet can help you manage weight and stay hydrated. Plus, it's a fantastic way to sneak in extra veggies!

What I love about this recipe is its versatility. You can easily customize it by adding your favorite vegetables or even some protein, like chicken ham or turkey bacon. The best part? It takes just about 30 minutes to whip up, making it an ideal option for young professionals juggling busy schedules. Ready to dive into this comforting bowl of happiness? Let’s get cooking! For step-by-step guidance, check out the full recipe below.

Ingredients for Tomato Tortellini Soup

Creating a delicious Tomato Tortellini Soup is all about having the right ingredients at your fingertips. Here, I've compiled a comprehensive list that will ensure your soup is not only flavorful but satisfying as well. Let's dive into what you'll need:

2 tablespoons unsalted butter: For sautéing and adding richness.
1 medium yellow onion, diced: This serves as the flavorful base.
2 cloves garlic, minced: To enhance the aroma and taste.
½ teaspoon kosher salt: To amplify all the flavors.
¼ teaspoon freshly ground black pepper: For a hint of spice.
1 tablespoon balsamic vinegar: Adds a delightful tartness.
4 cups (32 ounces) low-sodium vegetable or chicken broth: The heart of your soup, keeping things light yet comforting.
1 (28-ounce) can crushed tomatoes: The star ingredient, bringing delicious acidity and body.
½ cup heavy cream: For a luxurious, creamy texture.
2 bay leaves: Infusing a subtle depth of flavor.
1 (14-ounce) package fresh or frozen cheese tortellini: Plenty of pillowy goodness.
½ cup fresh basil leaves, thinly sliced: For brightness and freshness.
Grated or shredded Parmesan cheese, for garnish: A finishing touch that makes it even more delightful.

Ready to bring this comforting soup to life? Gather these ingredients and let’s get cooking! You can find some quality produce at local farmers' markets or grab your items from grocery delivery services for convenience.

Step-by-step Preparation of Tomato Tortellini Soup

Making a delicious Tomato Tortellini Soup is easier than you might think! With just a few simple steps, you can create a comforting bowl of goodness that warms the heart. Let's dive right into the preparation and turn this recipe into your next go-to meal!

Gather your ingredients

Before you start cooking, it’s crucial to gather all the necessary ingredients. Here’s what you’ll need:

2 tablespoons of unsalted butter
1 medium yellow onion, diced
2 cloves of garlic, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
4 cups (32 ounces) low-sodium vegetable or chicken broth
1 (28-ounce) can crushed tomatoes
½ cup heavy cream
2 bay leaves
1 (14-ounce) package fresh or frozen cheese tortellini
½ cup fresh basil leaves, thinly sliced, plus more for garnish
Grated or shredded Parmesan cheese, for garnish (optional)

Make sure everything is prepped and ready to go. This not only saves time but also reduces stress as you cook!

Sauté the aromatics

In a large Dutch oven, melt the unsalted butter over medium heat. Once melted, add the diced onion and minced garlic, along with the kosher salt and black pepper. Cook these aromatics until they're tender and fragrant—this should take about 6 minutes. The aroma will fill your kitchen and get your taste buds tingling!

Build the soup base

Next, it's time to develop the rich base for your Tomato Tortellini Soup. Stir in the balsamic vinegar, allowing it to deglaze the pot slightly. This adds a wonderful depth of flavor. Follow that by adding the crushed tomatoes, broth, heavy cream, and bay leaves. Bring this mixture to a boil, then reduce the heat and let it simmer gently for about 5 minutes. The beautiful colors and scents at this stage will have everyone eagerly waiting for dinner.

Add the tortellini and simmer

Now, it's tortellini time! Stir in your tortellini and let them simmer for an additional 5 to 6 minutes. Don’t forget to check for doneness if you’re using fresh tortellini around the 3-minute mark. You want them perfectly cooked—soft but still al dente!

Finish with fresh basil and serve

Once the tortellini are ready, remove the pot from the heat and discard the bay leaves. Stir in the freshly sliced basil for a fresh, earthy touch. Ladle the soup into bowls and top with grated Parmesan cheese and extra basil for garnish if desired. Voila! You've created a delightful Tomato Tortellini Soup that's perfect for any occasion. Ready to impress your friends or just enjoy a cozy night in? Enjoy every flavorful spoonful!

Variations on Tomato Tortellini Soup

Creamy Tomato Basil Tortellini Soup

Looking for a richer twist on your classic Tomato Tortellini Soup? Incorporate more heavy cream to create a decadent, creamy version that’s perfect for cozy nights in. To elevate the flavors, add a handful of fresh basil right before serving. This tiny addition complements the tomatoes beautifully and adds a vibrant aroma that's hard to resist.

Tomato Tortellini Soup with Spinach

For a heartier and healthier touch, try adding fresh spinach to your Tomato Tortellini Soup. Just toss it in during the last few minutes of cooking; it wilts down quickly yet retains a nice texture. This small addition not only boosts the nutritional profile but also adds a lovely pop of color. Plus, it makes you feel like you're getting an extra serving of veggies without sacrificing taste!

Feel free to experiment with other ingredients, like diced carrots or even some lemon juice, to find your perfect bowl of comfort. Seeking more inspiration? Check out this guide on vegetable pairings to complement your soup!

Cooking Tips and Notes for Tomato Tortellini Soup

When making Tomato Tortellini Soup, a few simple tips can elevate your dish. First, always taste as you go—this ensures the seasoning is just right. If you prefer a spicier kick, consider adding a pinch of red pepper flakes when sautéing the onions and garlic.

For a heartier soup, feel free to include cooked vegetables like spinach or zucchini. Remember, using fresh basil enhances the flavor, so don’t skip this unless you must—dry herbs won't have the same impact. Lastly, leftover soup can be easily reheated and makes for a fantastic lunch option!

For more ideas, check out this guide on cooking with tortellini here.

Serving Suggestions for Tomato Tortellini Soup

When diving into a comforting bowl of Tomato Tortellini Soup, the toppings and side dishes can take your meal to the next level. Here are some delightful serving suggestions:

Herb Garnish: Enhance your soup with extra fresh basil or even a sprinkle of oregano to bring out the flavors.
Cheesy Delight: Don't shy away from adding a generous amount of grated or shredded Parmesan cheese on top. It melts beautifully, making each spoonful richer.
Crunchy Accompaniment: Pair your soup with crusty bread or garlic toast for a satisfying texture contrast. For a fun twist, try serving with a side of seasoned Turkey Bacon or crispy Chicken Ham.

These simple additions not only elevate your Tomato Tortellini Soup but also make for a well-rounded meal. Enjoy experimenting! For more tips on soup pairings, check out this guide on soup sides.

Time Breakdown for Tomato Tortellini Soup

Preparation Time

Getting organized for your Tomato Tortellini Soup is a breeze! You’ll need about 10 to 15 minutes to chop veggies and gather your ingredients, making this soup perfect for busy weeknights.

Cooking Time

Once everything’s prepped, cooking takes roughly 15 to 20 minutes. It’s a quick and satisfying meal that'll fill your kitchen with the tantalizing aroma of simmering tomatoes and creamy goodness.

Total Time

In just 25 to 35 minutes, you’ll have a hearty, homemade Tomato Tortellini Soup ready to enjoy. Perfect for a cozy dinner or a quick lunch! If you're looking for tips on how to elevate your soup, consider adding a sprinkle of fresh herbs or some crusty bread on the side. For more cooking tips, check out this cooking guide that provides fantastic insights into making soups!

Nutritional Facts for Tomato Tortellini Soup

When you enjoy a comforting bowl of Tomato Tortellini Soup, it’s essential to be aware of its nutritional profile. Here’s a quick look at some of its key aspects:

Calories

This hearty soup contains approximately 320 calories per serving, making it a satisfying yet reasonably light meal option.

Protein

Packed with flavor and nutrition, each serving delivers about 12 grams of protein, primarily from the cheese tortellini, providing a great boost for your day.

Sodium

To keep it heart-healthy, this recipe uses low-sodium broth, bringing the sodium content down to around 700 mg per serving. It's always a good idea to monitor your sodium intake, especially if you're watching your heart health.

For more detailed nutritional information, you might want to check out resources like the USDA’s FoodData Central or NutritionData, which offer comprehensive breakdowns to help you stay informed. Enjoy the nourishing flavors of this Tomato Tortellini Soup while keeping your dietary needs in check!

FAQs about Tomato Tortellini Soup

Can I use dried tortellini instead of fresh?
Absolutely! While fresh tortellini adds a delightful texture, you can easily swap it for dried tortellini in your Tomato Tortellini Soup. Just remember, dried tortellini typically takes longer to cook, so follow the package instructions and adjust the cooking time accordingly for best results.

How do I store leftover Tomato Tortellini Soup?
No one likes waste, especially with delicious soup! Store your leftover Tomato Tortellini Soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat or pop it in the microwave for a quick meal. If you prefer, you can also freeze it for up to three months. Just remember, the tortellini may soften when reheated, but it will still be tasty!

What are some good sides to serve with Tomato Tortellini Soup?
Pairing sides with your Tomato Tortellini Soup can enhance the meal. A fresh green salad, garlic bread, or a cheesy focaccia are all fantastic options. They provide texture and flavor balance, making for a satisfying dining experience. For a fun twist, consider serving it alongside a classic Caprese salad!

For more tips on soup storage, you can check out Food Storage Guidelines for reliable information.

Conclusion on Tomato Tortellini Soup

In conclusion, Tomato Tortellini Soup is an incredibly cozy dish that warms both body and soul. This easy-to-follow recipe is perfect for quick weeknight dinners or leisurely weekends. Enjoy the comforting blend of flavors, and don’t hesitate to share it with friends and family for a delightful meal together!