Name: Beef Stew with Dumplings
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1.5 pounds chuck roast, cut into cubes; 0.25 cup all-purpose flour ((31 g)); 2 ribs celery, sliced ((about ½ cup)); 3 large carrots, sliced into rounds ((about 1 cup)); 0.5 cup frozen peas ((67 g)); 5 pieces Yukon gold potatoes, peeled, cut into bite-sized cubes ((about 2 pounds)); 1 large yellow onion, chopped ((about 1 cup)); 1 teaspoon garlic, minced; 2 pieces bay leaves; 0.5 teaspoon fresh thyme leaves, chopped; 0.25 cup fresh parsley leaves, chopped; 2 tablespoons tomato paste; 1 teaspoon kosher salt; 1 teaspoon pepper; 3 cups beef broth ((24 ounces / 720 g)); 0.5 cup red wine ((119.5 g, we used cabernet)); 1 cup sour cream ((230 g)); 0.5 cup whole milk ((122.5 g)); 2 large eggs, room temperature; 2 teaspoons fresh thyme leaves, chopped; 2 cups all-purpose flour ((250 g)); 3 teaspoons baking powder; 1 teaspoon kosher salt; parsley (for garnish)

Introduction to Beef Stew with Dumplings

Beef Stew with Dumplings is more than just a meal; it’s a delightful, tactile experience that wraps you in warmth and nostalgia. Many of us remember gathering around the dinner table, savoring the comforting aroma of savory beef mingling with fresh vegetables and the soft, pillowy dumplings rising above the hearty broth. This dish has a special way of turning any ordinary evening into something extraordinary.

What makes Beef Stew with Dumplings a timeless comfort food?

The magic of beef stew with dumplings lies in its rich and diverse flavors combined with the simplicity of its ingredients. The tender chunks of beef, simmered to perfection, create a melt-in-your-mouth sensation, while the vibrant vegetables add a touch of freshness, enhancing the overall depth of flavor. It's also incredibly versatile—feel free to substitute seasonal veggies or use low-sodium broth for a healthier twist.

Moreover, the homemade dumplings bring an element of indulgence, making each bite feel like a warm hug on a chilly day. This comfort food classic not only fills your belly but also warms your heart. Experts agree that dishes like these, which evoke happy memories, provide emotional comfort as well as nutrition. So, whether you’re a novice cook or a seasoned pro, this recipe offers a delicious path to create your own comforting family tradition.

For more insights on comfort foods, you might enjoy this article on The Science of Comfort Food.

Ingredients for Beef Stew with Dumplings

Essential ingredients for the stew

Creating the perfect beef stew with dumplings starts with quality ingredients. For the stew, you will need:

3 tablespoons extra-virgin olive oil
1 ½ pounds chuck roast, cut into cubes
¼ cup all-purpose flour
2 ribs of celery, sliced
3 large carrots, sliced
5 Yukon gold potatoes, cut into bite-sized cubes
1 large yellow onion, chopped
1 teaspoon minced garlic
Key seasonings: 2 bay leaves, ½ teaspoon fresh thyme, ¼ cup chopped parsley, 2 tablespoons tomato paste, 1 teaspoon kosher salt, 1 teaspoon pepper
3 cups beef broth

These components come together to create a rich, hearty base that makes every bite a delight.

Key ingredients for the dumplings

Dumplings elevate your beef stew with dumplings to the next level with their fluffy texture. For these, you'll need:

1 cup sour cream
½ cup whole milk
2 large eggs
2 teaspoons fresh thyme
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon kosher salt

These simple ingredients create a dough that puffs beautifully when dropped into the simmering stew. Pairing the savory stew with soft dumplings makes for a meal that feels both comforting and satisfying.

For more culinary inspiration, check out Bon Appétit's guide on stew secrets, and don’t hesitate to experiment with flavors!

Preparing Beef Stew with Dumplings

Making beef stew with dumplings is not just about filling your belly; it’s a whole experience! With rich flavors and heartwarming aromas wafting through your kitchen, this dish quickly turns into your favorite comfort food. So, grab your apron, and let’s dive into the steps to bring this dish to life!

Gather all ingredients

Before you start cooking, it’s essential to have all your ingredients ready. Here’s what you’ll need:

3 tablespoons extra-virgin olive oil
1 ½ pounds chuck roast, cut into cubes
¼ cup all-purpose flour
2 ribs celery, sliced
3 large carrots, sliced
½ cup frozen peas
5 Yukon gold potatoes, cubed
1 large yellow onion, chopped
1 teaspoon minced garlic
2 bay leaves
½ teaspoon fresh thyme leaves
¼ cup fresh parsley, chopped
2 tablespoons tomato paste
1 teaspoon kosher salt
1 teaspoon pepper
3 cups beef broth
½ cup low-sodium chicken broth (in place of wine for a richer flavor)

For the dumplings:

1 cup sour cream
½ cup whole milk
2 large eggs, room temperature
2 teaspoons fresh thyme leaves
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon kosher salt
Fresh parsley for garnish

Sear the beef for maximum flavor

To kick things off, heat your olive oil in a large pot or Dutch oven over medium heat. Once hot, add your beef cubes and sear them for about 10 minutes, ensuring they are golden brown on all sides. This step is important because it locks in the juices and adds that lovely depth of flavor to your stew.

Add vegetables and create a hearty broth

Once your beef is seared, sprinkle the flour over it, stirring to coat the meat evenly. Then, add in your diced vegetables—celery, carrots, peas, and potatoes. Toss in the chopped onion, garlic, and herbs as well. For a savory broth, mix in your tomato paste, beef broth, and chicken broth. Stir everything together and bring it to a boil.

Simmer to tender perfection

After reaching a boil, reduce the heat to low. Allow your stew to simmer for about 1 to 1.5 hours. The longer you let it cook, the more tender your beef will become, breaking down those tough fibers for a melt-in-your-mouth experience. Don't forget to remove the bay leaves before serving.

Make the dumpling mixture

While your stew simmers, it's time to whip up the dumpling mixture! In a mixing bowl, combine the sour cream, milk, eggs, and fresh thyme. In another bowl, whisk together your flour, baking powder, and salt. Gradually mix the flour blend into the wet ingredients until just combined; no need to overmix here!

Add dumplings to the stew and cook through

Finally, it's dumpling time! Drop spoonfuls of your dumpling mixture into the simmering stew. Cover the pot and let them cook for 20-25 minutes. They will puff up and become light and fluffy—absolutely irresistible!

Once everything is ready, serve your beef stew with dumplings hot, garnished with a sprinkle of fresh parsley. Dive in and enjoy the hearty, comforting flavors! For more delicious recipes and tips, consider checking out this article on perfecting stew techniques. Happy cooking!

Variations on Beef Stew with Dumplings

Adding Different Vegetables for Variety

When creating your beef stew with dumplings, don't hesitate to mix up the vegetables! While the classic mix of carrots, potatoes, and peas is delicious, you could also add sweet potatoes for a hint of sweetness, or even hearty vegetables like parsnips and turnips for a deeper flavor profile. Leafy greens such as kale or spinach can be tossed in towards the end for a pop of color and nutrition. Experimenting with seasonal produce can make each batch uniquely delightful.

Exploring Alternative Dumpling Flavors

Why stop at traditional dumplings? Elevate your beef stew with dumplings by adding flavored dumpling variations. Consider incorporating ingredients like grated cheese, chives, or even spices such as paprika or garlic powder into your dumpling dough. If you’re feeling adventurous, try using a herb-infused dough by blending fresh basil, parsley, or dill for a burst of freshness. This way, every bite of your stew can offer something unexpected!

For more inspiration on customizing your stew, check out this vegetable guide for seasonal veggie ideas!

Cooking tips and notes for Beef Stew with Dumplings

How to ensure tender beef

To achieve beautifully tender beef in your beef stew with dumplings, it’s crucial to select the right cut, such as chuck roast, which breaks down nicely during cooking. Browning the beef beforehand adds depth to the flavor, so don’t skip that step! Remember to simmer the stew gently, allowing the meat to cook slowly and become fork-tender. For a bit more guidance, check out this guide on beef cuts.

Tips for achieving fluffy dumplings

Fluffy dumplings are a must for your beef stew with dumplings. Using room temperature eggs helps create that light texture. Be careful not to overmix the dough; you want it just combined. When dropping the dumpling mixture into the stew, allow space for them to expand while they cook. Covering the pot during cooking is vital—this traps steam, ensuring they puff up beautifully! For more expert tips, visit The Kitchn.

Serving suggestions for Beef Stew with Dumplings

Best sides to complement the stew

When serving your beef stew with dumplings, consider pairing it with classic sides that enhance its hearty flavors. A simple arugula salad dressed with a tangy lemon vinaigrette adds a refreshing contrast. You can also serve warm, crusty bread or dinner rolls for soaking up the rich broth. Roasted vegetables, like carrots or Brussels sprouts, lend a lovely earthy touch that works wonderfully with the stew.

Optimal serving temperature and presentation tips

For the best experience, serve your beef stew with dumplings piping hot. Ladle generous portions into deep bowls, and don’t forget to garnish with freshly chopped parsley—this adds a pop of color and freshness. To elevate your presentation, consider using rustic bowls or wooden serving platters for a cozy, homey feel. Enjoy this hearty dish with family and friends just as they are about to sit down for an inviting dinner!

Time Breakdown for Beef Stew with Dumplings

Preparation Time

Getting ready for your beef stew with dumplings is a breeze! You'll want to allocate about 20 minutes to chop those beautiful veggies and beef, ensuring everything is prepped perfectly.

Cooking Time

Once the prep is done, the cooking can take around 1 hour and 35 minutes. This includes browning the beef and letting the flavors meld together in the pot.

Total Time

In total, you're looking at about 1 hour and 55 minutes from start to finish. This means you can happily spend your time enjoying the lovely aroma wafting through your kitchen while you wait for a delicious evening meal!

Cooking is all about timing, so feel free to share your own tips or variations in the comments!

Nutritional facts for Beef Stew with Dumplings

Calories per serving

Each serving of this delicious beef stew with dumplings contains approximately 568 calories, making it a satisfying and hearty option for dinner.

Nutritional breakdown

In terms of macronutrients, you can expect:

Protein: 45g – a fantastic source for muscle repair and growth.
Carbohydrates: 50g – primarily from the vegetables and dumplings for energy.
Fats: 22g – healthy fats from the olive oil and sour cream.

This blend of nutrients helps to fuel your body while keeping you full and satisfied. For more health insights on beef, check out this resource.

FAQs about Beef Stew with Dumplings

Can I use a slow cooker for this recipe?

Absolutely! Using a slow cooker for beef stew with dumplings can take your meal to the next level. Simply follow the steps of browning the beef as your first step, then transfer it to your slow cooker along with the vegetables and broth. Cook on low for 6-8 hours or on high for 4 hours. Just be sure to add the dumpling mixture in the last 30-40 minutes of cooking for that perfect fluffy texture.

What other meats can I use besides beef?

If you’re looking to mix things up, consider using diced lamb or even lean chicken. Each will provide a unique flavor profile while still giving you that comforting essence of a stew. Just adjust the cooking time—chicken will cook faster than beef.

How can I make this recipe gluten-free?

Making your beef stew with dumplings gluten-free is straightforward! Substitute all-purpose flour with a gluten-free blend for both the stew and the dumplings. Additionally, ensure your beef broth and any other ingredients you use are certified gluten-free. Enjoy a hearty meal without the gluten!

If you have more questions, feel free to reach out. Happy cooking!

Conclusion on Beef Stew with Dumplings

This beef stew with dumplings is ideal for young professionals seeking comfort at home. It’s simple to prepare, filling, and perfect for sharing with friends or enjoying solo after a long day. Warm your heart and home with this delightful dish! Discover more cozy recipes to elevate your dinner routine.