Introduction to Baked Honey Sesame Chicken
Are you a young professional juggling endless meetings, deadlines, and social commitments? If so, you know how important it is to have quick and delicious dinner options in your arsenal. Enter baked honey sesame chicken, a delightful dish that combines sweet and savory flavors, making it a crowd-pleaser for busy weeknights.
This recipe not only saves time but also transforms ordinary chicken into a restaurant-worthy meal. The magic lies in the sauce, which blends honey, soy sauce, and garlic for a taste sensation that will have you coming back for seconds. Plus, it’s effortless to prepare—simply coat the chicken, bake, and enjoy!
The beauty of baking this dish is that it allows you to manage your caloric intake while indulging in sophisticated flavors. With just 30 minutes of prep and an hour to cook, you can whip up a hearty meal for up to six people. Whether you’re hosting a small gathering or simply enjoying a quiet night at home, baked honey sesame chicken is the perfect choice to impress without the hassle.
For tips on making this dish healthier or customizing the sauce, check out resources from Eating Well or The Kitchn.

Ingredients for Baked Honey Sesame Chicken
Essential ingredients for a delicious meal
When preparing your baked honey sesame chicken, you'll want to gather a few key ingredients that form the foundation of this mouthwatering dish:
- Chicken Breasts: Four juicy chicken breasts provide the protein-packed base for your meal.
- Cornstarch: One cup is essential for coating the chicken, giving it a delightful crunch once baked.
- Eggs: Three large eggs help to bind the cornstarch to the chicken.
- Canola Oil: A quarter cup of this oil is perfect for sautéing the chicken, enhancing flavor without overwhelming it.
For the sauce, you'll mix together a tempting array of sweet and savory ingredients, including honey, soy sauce, ketchup, brown sugar, and sesame oil among others.
Optional add-ins to enhance flavor
While the essential ingredients are sure to deliver amazing results, consider adding these optional ingredients to elevate your baked honey sesame chicken:
- Sesame Seeds: Toss in additional seeds for a decorative finish and extra nutty flavor.
- Minced Ginger: A teaspoon of minced ginger can add a zesty kick to the sauce.
- Chopped Green Onions: Freshly chopped green onions can brighten up the overall flavor profile, adding a crisp texture.
By incorporating these add-ins, you can customize your dish and impress even the pickiest eaters at your dinner table! For bonus ideas on how to enhance your meals, check out this guide on cooking techniques.
Preparing Baked Honey Sesame Chicken
Making baked honey sesame chicken is a delightful culinary adventure that fuses sweetness with subtle spiciness, guaranteed to tantalize your taste buds. Let’s break down the steps to ensure your chicken turns out perfectly every time!
Gather Your Ingredients and Tools
Before diving into the cooking process, it’s essential to have everything you need on hand. This includes:
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Ingredients:
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4 chicken breasts
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1 cup cornstarch
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3 large eggs
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Salt and pepper
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¼ cup canola oil
For the sauce:
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¾ cup honey
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¾ cup soy sauce
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½ cup ketchup
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½ cup brown sugar
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½ cup rice vinegar
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1 teaspoon sesame oil
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1 teaspoon minced garlic
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1 tablespoon cornstarch
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Sesame seeds for garnish
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Tools:
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A large mixing bowl
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A large skillet
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A 9x13 baking dish
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Separate bowls for the cornstarch and eggs
Having everything laid out not only streamlines the cooking process but keeps those cooking frustrations at bay! Check out resources like FoodSafety.gov for tips on safe food preparation.
Cut and Season the Chicken
Start by cutting your chicken breasts into bite-sized pieces. This will allow for quicker cooking and ensure each piece is infused with the sweet and savory sauce. Season your chicken pieces generously with salt and pepper.
Prepare the Coating Mixture
For a satisfying crunch, you’ll need a two-step coating process. In one bowl, pour the cornstarch, and in another, beat the eggs. Dip each chicken piece first in the cornstarch, then in the egg mixture, and finally back into the cornstarch for an extra layer of crispiness. If you’re like me and enjoy multitasking, try placing the chicken in a gallon-sized bag, adding the cornstarch, and shaking it to coat!
Sear the Chicken for Extra Flavor
In a large skillet, heat the canola oil over medium-high heat. Once hot, sear the chicken pieces until they are beautifully golden-brown. This step not only enhances the flavor but provides a lovely texture that elevates your baked honey sesame chicken to restaurant-quality!
Whisk Together the Honey Sesame Sauce
Now, let’s turn our attention to the sauce. In a medium bowl, whisk together the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, and cornstarch. This mix will create a luscious sauce that will coat your chicken in sweet bliss.
Combine and Bake to Perfection
Transfer the seared chicken to your greased baking dish and pour the honey sesame sauce over the top. You might want to stir the chicken every 15 minutes while it bakes to ensure a fabulous coating throughout. Bake in a preheated oven at 325 degrees for about 45 minutes or until the chicken is cooked through.
And there you have it! A delightful dish that’s sure to impress. Enjoy creating your baked honey sesame chicken, and don’t forget to add some sesame seeds for that extra touch. Happy cooking!

Variations on Baked Honey Sesame Chicken
Adding Vegetables for a One-Pan Meal
For a complete dinner solution, consider adding vegetables to your baked honey sesame chicken. Broccoli, bell peppers, or snap peas work beautifully; simply toss them in the baking dish before covering with the sauce. This not only elevates the flavor but also makes cleanup a breeze—who doesn’t love a one-pan wonder? For a nutritious twist, look for inspiration from sites like EatingWell for healthy veggie pairings.
Spicy Honey Sesame Chicken Option
If you like a kick in your dishes, transform your baked honey sesame chicken into a spicy delight. Simply add red pepper flakes or sriracha to the sauce before pouring it over the chicken. Adjust the heat level to your preference! For an expert tip, try marinating the chicken in a mixture of hot sauce and honey for a few hours—it’ll skyrocket the flavor. Want more spicy ideas? Check out Serious Eats’ guide on spicy cooking.
Cooking Notes for Baked Honey Sesame Chicken
Tips for Achieving the Perfect Coating
To get that delectable, crispy coating on your baked honey sesame chicken, ensure you double-coat the chicken pieces. Start by dipping them in cornstarch, followed by the egg mixture, and then back into the cornstarch. This method creates a thick layer that will crisp up nicely in the oven. For extra flavor, add a pinch of garlic powder or paprika to the cornstarch for that little something special.
How to Avoid Drying Out the Chicken
To keep your chicken juicy, avoid overcooking it. Use a meat thermometer to ensure it reaches an internal temperature of 165°F. Additionally, stirring the chicken in the sauce every 15 minutes while baking will help keep it moist. If you're preparing this dish ahead of time, consider marinating the chicken for a few hours in the sauce—this not only enhances flavor but also helps lock in moisture.
For more insights on chicken preparation and marinating techniques, check out The Kitchn and Serious Eats. Happy cooking!

Serving suggestions for Baked Honey Sesame Chicken
Best side dishes to complement the dish
When serving baked honey sesame chicken, you want sides that enhance the sweet and savory flavors of the dish. Here are some fantastic options:
- Steamed Jasmine Rice: Its light flavor complements the sauce wonderfully.
- Stir-Fried Vegetables: A mix of bell peppers, snap peas, and carrots adds both color and crunch.
- Garlic Broccoli: The slight bitterness of broccoli balances the sweetness of the chicken.
- Asian Slaw: A refreshing slaw with a sesame dressing can provide a perfect textural contrast.
Pairing suggestions to elevate your meal
To take your meal to the next level, consider these pairing suggestions with your baked honey sesame chicken:
- Green Tea: A classic pairing that enhances your dish's enjoyment while aiding digestion.
- Mango Smoothie: A cute touch that adds a tropical element without competing with the chicken's flavors.
- Coconut Milk: Using coconut milk in your rice can adding a creamy texture that harmonizes beautifully with the honey sesame sauce.
These pairings not only elevate your meal but also create an inviting dining experience that will impress your guests!
Time Breakdown for Baked Honey Sesame Chicken
When planning to make this delightful Baked Honey Sesame Chicken, it’s all about managing your time efficiently. Here’s a helpful breakdown to guide you through!
Preparation Time
Spend about 30 minutes prepping your ingredients. This includes cutting the chicken, mixing your sauce, and getting everything ready for cooking.
Cooking Time
Allow for 1 hour of cooking. This ensures that your chicken is perfectly tender and infused with all the delicious flavors from the sauce.
Total Time
In total, you’ll need 1 hour 30 minutes from start to finish. This includes both the prep and cooking times, making it perfect for a weekday dinner or a weekend gathering.
If you're looking for more delicious chicken recipes, consider checking out popular food blogs like BBC Good Food or Delish for fresh ideas and inspiration!
Nutritional Facts for Baked Honey Sesame Chicken
Caloric Breakdown
When you're digging into Baked Honey Sesame Chicken, you'll find that a serving packs about 622 calories. This delightful dish combines the sweetness of honey with savory soy sauce, making each bite irresistibly tasty.
Macronutrient Overview
In terms of macronutrients, this recipe offers around 81g of carbohydrates, 38g of protein, and 16g of fat. It's an excellent balance of nutrients, providing your body with energy without compromising flavor. For those looking to indulge without the guilt, this baked honey sesame chicken fits the bill perfectly.
For further insights on chicken recipes, you might want to check out the USDA's Dietary Guidelines. Incorporating honey is not only delicious but can also add beneficial antioxidants to your meal. Enjoy your cooking adventure!
FAQs about Baked Honey Sesame Chicken
Can this recipe be made ahead of time?
Absolutely! Making baked honey sesame chicken in advance can save you valuable time on busy weeknights. You can prepare the chicken, coat it with the cornstarch and egg mixture, and even make the sauce ahead of time. Just store everything separately in the refrigerator. When you're ready to cook, simply combine the components and bake as directed!
Is it possible to freeze leftovers?
Yes, you can freeze any leftovers from this delicious dish. Allow the baked honey sesame chicken to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, just thaw it overnight in the fridge and reheat in the oven for the best texture.
What are good substitutes for some ingredients?
If you're missing some ingredients, don't worry! For those looking for alternatives, consider using:
- Honey: Agave syrup or maple syrup can work as sweet substitutes.
- Soy sauce: Tamari or coconut aminos are great gluten-free options.
- Rice wine vinegar: Try apple cider vinegar or white vinegar as a substitute.
Explore these options to customize your baked honey sesame chicken to suit your taste! If you want to delve deeper into ingredient substitutions, check this resource.
Conclusion on Baked Honey Sesame Chicken
Homemade meals like baked honey sesame chicken offer a nutritious and flavorful alternative to fast food. Preparing this dish allows you to control the ingredients and flavors while enjoying a relaxed cooking experience. Trust me, once you taste this dish, takeout will be a distant memory! It's time to savor the sweetness of a home-cooked meal.

Baked Honey Sesame Chicken
Equipment
- large skillet
- 9 x 13 baking dish
- Mixing Bowls
- gallon size bag
Ingredients
Chicken and Breading
- 4 breasts chicken
- 1 cup cornstarch
- 3 large eggs
- salt
- pepper
- ¼ cup canola oil
Sauce
- ¾ cup honey
- ¾ cup soy sauce
- ½ cup ketchup
- ½ cup brown sugar
- ½ cup rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch
- additional sesame seeds for garnish
Instructions
Cooking Instructions
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture then back into the cornstarch.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and cornstarch. Pour over chicken and bake for 45 minutes or until chicken is cooked through.
- Stir the chicken every 15 minutes so that it coats them in the sauce.





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