Introduction to Bang Bang Chicken Sliders
If you're on the hunt for a dish that's both crowd-pleasing and simple to whip up, Bang Bang Chicken Sliders might just be your new favorite recipe! These sliders are a perfect blend of crispy, tender chicken, and a tangy sauce that packs a flavorful punch. They’re great for summer barbecues, game day gatherings, or even a cozy night in.
Why Bang Bang Chicken Sliders are the Perfect Homemade Dish
Imagine biting into a soft, warm Hawaiian roll loaded with juicy, breaded chicken and topped with a luscious, homemade bang bang sauce. Honestly, what’s not to love? These sliders are a fun, interactive meal that everyone can enjoy customizing to their taste. Plus, they come together in just about 45 minutes, making them an excellent option for busy weeknights.
Whether you’re a seasoned chef or a kitchen novice, the clear steps in this recipe ensure you'll create a dish that impresses. For those who love to garden, adding fresh lettuce elevates the experience, tying together those rich flavors with a crisp bite. If you're interested in more creative slider options, you can check out related recipes on platforms like AllRecipes.
So, gather your ingredients and get ready to treat your taste buds!
Ingredients for Bang Bang Chicken Sliders
Chicken Ingredients
To make the heart of your Bang Bang Chicken Sliders, you’ll need:
- 1 ½ pounds skinless, boneless chicken breast, butterflied and pounded thin
- 1 large egg
- ¼ cup water
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups panko bread crumbs
- 1 cup avocado oil (or other vegetable oil for frying)
These ingredients come together to create that crave-worthy crunch that pairs beautifully with your sauce.
Bang Bang Sauce Ingredients
Next up, let's whip up that irresistible Bang Bang sauce. You’ll need:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon hot pepper sauce (like Tabasco®)
- 1 teaspoon rice vinegar
This zesty sauce is what elevates these sliders to a whole new level!
Bun and Lettuce Preparation
For assembling your sliders, gather:
- 1 (12 count) package Hawaiian rolls or small sourdough rolls
- 24 lettuce leaves, rinsed and patted dry
The sweet rolls paired with fresh garden lettuce provide the perfect balance to the spiced chicken and creamy sauce. Don't forget—freshness makes all the difference!
Ready to bring these sliders to life? Let’s dive into the cooking process!
Preparing Bang Bang Chicken Sliders
Creating your own Bang Bang Chicken Sliders at home is not only a delicious journey, but it's also an enjoyable way to impress friends and family at your next gathering. Let’s get started with everything you need to do to make these crowd-pleasers come to life!
Gather and Prep Your Ingredients
Before diving into cooking, gather all your ingredients. Here's what you’ll need:
- 1 ½ pounds skinless, boneless chicken breast
- 1 large egg
- ¼ cup water
- 1 cup all-purpose flour
- Seasonings: garlic powder, cayenne pepper, ground coriander, salt, and black pepper
- 2 cups panko bread crumbs
- 1 cup vegetable oil
- For the Bang Bang Sauce: mayonnaise, sweet chili sauce, hot pepper sauce, and rice vinegar
- Hawaiian rolls or small sourdough rolls and fresh lettuce leaves
Once you have everything ready, take a moment to cut your chicken breast into approximately 12 equal pieces for uniform sliders. Having your ingredients organized will help streamline the cooking process and keep you focused.
Bread the Chicken for Maximum Crunch
Now, let’s give that chicken some texture! Set up three shallow bowls: one with the egg wash (beaten egg and water), another with the flour mixture (flour, garlic powder, cayenne, coriander, salt, and pepper), and the last just for panko.
- Dip each piece of chicken into the egg wash.
- Then coat it in the flour mixture, followed by another dip in the egg wash, and finish with a generous layer of panko for that irresistible crunch.
Once coated, lay your chicken on a parchment-lined baking sheet and refrigerate them for about 15 minutes. This helps the breading adhere better when frying.
Make the Bang Bang Sauce
What's a Bang Bang Chicken Slider without its signature sauce? In a small bowl, mix together:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon hot pepper sauce
- 1 teaspoon rice vinegar
Whisk well until smooth. For easier application later, feel free to pour this delectable mixture into a squirt bottle. Trust me, this sauce takes your sliders to the next level!
Fry the Chicken to Golden Perfection
Heat a cast iron skillet over medium heat with about 1 cup of vegetable oil. Carefully add your chilled chicken, one piece at a time. Fry until you see that beautiful golden-brown color—approximately 3 minutes on each side.
Ensure your chicken is cooked through by checking that the juices run clear and your meat reads at least 165°F (74°C) on an instant-read thermometer. Once cooked, transfer the pieces to a paper towel-lined plate to absorb any excess oil.
Assemble Your Sliders Like a Pro
Finally, it’s time for the fun part: assembling your Bang Bang Chicken Sliders! Begin by slicing your rolls in half and toasting them lightly.
- On the bottom half, squeeze or spread a generous layer of Bang Bang sauce.
- Add two crisp lettuce leaves, followed by a piece of that perfectly fried chicken.
- Top it off with a bit more sauce before placing the top half of the roll on.
With all those flavors, you’re sure to bring smiles to the table! Enjoy your sliders with a side of pickles or sweet potato fries for a complete meal.
Bon Appétit! For more slider inspirations, check out additional recipes here or here.
Variations on Bang Bang Chicken Sliders
Bang Bang Shrimp Sliders
If you’re looking for a seafood twist, try Bang Bang shrimp sliders! Simply swap the chicken for crispy fried shrimp. The same delicious bang bang sauce complements the shrimp perfectly. Serve on toasted mini buns with shredded cabbage for a delightful crunch and a squeeze of lime for brightness. It’s an ideal option for summer BBQs or casual gatherings.
Spicy Veggie Sliders
For a vegetarian alternative, consider spicy veggie sliders. Use grilled or sautéed mushrooms and zucchini instead of meat, and coat them with the same irresistible bang bang sauce. You can even add a slice of avocado for creaminess and additional flavor. These sliders make a fantastic option for meat-free Mondays and are sure to impress your veggie-loving friends!
Experimenting with these variations on Bang Bang Chicken Sliders opens up flavorful possibilities while keeping that delightful crunch and zing that everyone loves!
Cooking Tips and Notes for Bang Bang Chicken Sliders
Safety Tips for Frying Chicken
Frying chicken can be a delicious adventure, but safety must come first! Always use a deep, heavy skillet to prevent splatters. When adding chicken to hot oil, lower it gently to avoid splash burns. An instant-read thermometer is your best friend; ensure the chicken reaches an internal temperature of 165°F (74°C). Always wear an apron, and keep a lid nearby to smother any unexpected flames.
Keeping Sliders Warm and Fresh
To keep your Bang Bang Chicken Sliders warm and fresh while you finish cooking, cover them with a clean dish towel or aluminum foil. This helps retain heat and prevent sogginess. If you're making these for a gathering, keep the sliders in a slow cooker on the “warm” setting — a perfect way to serve hot snacks without fuss. Enjoy sharing these tasty sliders with friends!
Serving suggestions for Bang Bang Chicken Sliders
Pairing with fresh sides
To complement your Bang Bang Chicken Sliders, consider serving them alongside fresh, vibrant sides. A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers can add a refreshing crunch. You might also try a fruit salad with seasonal fruits like watermelon, pineapple, and berries for a sweet contrast. For something different, consider crispy sweet potato fries or grilled corn on the cob—they're perfect for summer gatherings!
Great beverage options
When it comes to beverages that pair nicely with your sliders, opt for something equally refreshing. Sparkling water infused with lime and mint makes a whimsical non-alcoholic choice, while an iced hibiscus tea offers a delightful, slightly tart flavor. For a classic touch, serve lemonade or a fruity mocktail to keep things light and enjoyable. These options are perfect for quenching your thirst and elevating your Bang Bang Chicken Sliders experience!
Time Breakdown for Bang Bang Chicken Sliders
Preparation Time
Get ready to dive into deliciousness! The prep time for these Bang Bang Chicken Sliders is about 30 minutes. This includes gathering all your ingredients, prepping the chicken, and whipping up the bang bang sauce. It’s a perfect opportunity to get organized and maybe even put on a playlist that gets you inspired!
Cooking Time
Once everything is ready, you'll spend approximately 15 minutes cooking the sliders. As you pan-fry those crispy chicken pieces, the mouthwatering smell will fill your kitchen—trust us, it's hard to resist sneaking a taste!
Total Time
In total, you’ll need about 45 minutes from start to finish. Not too bad for a meal that’s sure to impress your friends and family! Just think of all the joy you’ll spread with every bite of these delightful sliders, perfect for summer barbecues or any casual get-together.
Feeling hungry? Let’s get cooking and savor the flavors of these Bang Bang Chicken Sliders! If you're interested in more tips and tricks, check out AllRecipes for further ideas on slider variations!
Nutritional Facts for Bang Bang Chicken Sliders
When it comes to enjoying delicious Bang Bang Chicken Sliders, knowing the nutritional content helps you maintain a balanced diet without sacrificing flavor. Here’s a quick breakdown of what you can expect:
Calories
Each slider packs approximately 251 calories. This makes them a suitable option for your next gathering, allowing you to indulge without overdoing it!
Protein
These sliders provide about 10 grams of protein per serving, making them a satisfying choice to fuel your day. Perfect for balancing out your meals while keeping it tasty.
Sodium
With around 406 milligrams of sodium, it's wise to be mindful if you're watching your sodium intake. Pair these sliders with fresh veggies for a refreshing side!
For more insights into healthy eating, check out this nutrition guide. Balancing indulgence with nutrition is what makes mealtime enjoyable!
FAQ about Bang Bang Chicken Sliders
Can I grill the chicken instead of frying it?
Absolutely! Grilling the chicken adds a wonderful smoky flavor to your Bang Bang Chicken Sliders while keeping them light and juicy. Just be sure to marinate the chicken with your favorite seasonings before grilling to enhance the taste. Cook until it reaches an internal temperature of 165°F (74°C) to ensure it's perfectly done.
How can I store leftover sliders?
If you have any leftover sliders, they're easy to store! Place them in an airtight container in the fridge, and they'll last about 2-3 days. For best results, we recommend separating the chicken and sauce from the buns to keep everything fresh. You can also reheat them in the oven for a few minutes to bring back that delightful crunch.
What should I do if I don't have panko breadcrumbs?
No worries! If you don’t have panko, you can use regular breadcrumbs as a substitute. Alternatively, crushed cornflakes or even finely chopped nuts work marvelously to give your sliders that crispy texture. Just experiment a little—your Bang Bang Chicken Sliders will still be delicious no matter what!
Conclusion on Bang Bang Chicken Sliders
In summation, these Bang Bang Chicken Sliders are a delightful way to impress your guests at any summer gathering. Quick to prepare and bursting with flavor, they balance crispy chicken with a creamy, spicy sauce. Give them a try—your taste buds will thank you! Happy cooking!
Bang Bang Chicken Sliders
Equipment
- Cast Iron Skillet
- baking sheet
- shallow bowls
- squirt bottle
Ingredients
Chicken
- 1.5 pounds skinless, boneless chicken breast butterflied and pounded thin
- 1 large egg
- ¼ cup water
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups panko bread crumbs
- 1 cup avocado oil or other vegetable oil, as needed for frying
Bang Bang Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon hot pepper sauce such as Tabasco®
- 1 teaspoon rice wine vinegar
- 1 package Hawaiian rolls (12 count) or small sourdough rolls
- 24 leaves lettuce rinsed and patted dry
Instructions
Preparation
- Gather all ingredients. Line a baking sheet with parchment and set aside.
- Cut flattened chicken into about 12 pieces.
- Combine egg and water in a shallow bowl. Combine flour, garlic powder, cayenne, coriander, salt, and black pepper in another shallow bowl; mix lightly. Add panko to a third shallow bowl.
- Dip each chicken piece into egg wash, then into flour mixture. Dip again into egg wash, then into panko. Once thoroughly coated, place on the prepared baking sheet. Place the pan in the refrigerator to chill.
- Meanwhile, for bang bang sauce, stir mayonnaise, sweet chili sauce, hot sauce, and rice vinegar together in a small bowl. Pour into a squirt bottle if desired. Set aside.
- Heat oil in a cast iron skillet over medium heat. Cover a large platter or plate with paper towels and set near the stove. Remove chicken from the refrigerator and carefully add to the oil, 1 piece at a time.
- Fry one side until golden brown, about 3 minutes, then turn. Fry an additional 3 minutes until chicken is no longer pink at the center and juices run clear. An instant read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C). Remove to the prepared plate and repeat with remaining chicken.
- For sliders, cut rolls in half horizontally and lightly toast. Squeeze or spread some bang bang sauce on the bottom half, then lay down 2 lettuce leaves. Top with 1 piece of chicken. Layer on some more bang bang sauce and top with other half of roll. Enjoy!
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