Name: Cheeseburger Sliders (Easy, 30-min Recipe)
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 2 lb lean ground beef ((90/10 or 93/7 fat content)); 1/2 Tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1/2 large yellow onion (finely diced); 1/4 cup mayonnaise; 6 oz medium cheddar (shredded); 24 pieces dinner rolls ((or use 2 packs of 12)); 8 slices medium cheddar cheese; 2 Tbsp unsalted butter (melted, plus more to grease baking sheet); 1 Tbsp sesame seeds

Introduction to Cheeseburger Sliders

There’s something utterly delightful about a cheeseburger slider. These tiny, bite-sized wonders pack all the flavors we adore in a classic burger but in a convenient, shareable size. Cheeseburger sliders are not just great for parties; they’re an ideal weeknight treat when you’re craving comfort food without the fuss.

Why Cheeseburger Sliders are the Perfect Homemade Treat?

Homemade cheeseburger sliders bring a delightful twist to your dining table. With minimal prep time—just 8 minutes for prep and 22 minutes for cooking—you’ll have a warm, cheesy meal ready in half an hour! Picture this: juicy beef paired with gooey cheddar enveloped in soft dinner rolls, making for an irresistible combination that even the pickiest eaters will love.

Moreover, these sliders are super versatile. You can easily customize them with your favorite toppings, like Turkey bacon, pickles, or even a zesty sauce. If you’re entertaining guests, they allow for a fun, hands-on dining experience. Need a make-ahead option? These sliders reheat beautifully, ensuring that scrumptious taste doesn’t fade even after a day or two.

Join me in discovering how to make these delightful cheeseburger sliders that will surely become a family favorite! For more tips on creating a perfect slider bar, check out Serious Eats.

Ingredients for Cheeseburger Sliders

Creating delicious cheeseburger sliders is all about using the right ingredients to ensure a burst of flavor in every bite. Here’s what you’ll need to make these mouthwatering mini burgers:

2 lb lean ground beef (look for 90/10 or 93/7 fat content for the perfect balance of juiciness)
½ tablespoon olive oil (for sautéing the onions)
1 teaspoon salt and 1 teaspoon black pepper (seasoning is key!)
1 teaspoon garlic powder (adds that aromatic punch)
½ large yellow onion, finely diced (for sweetness and texture)
¼ cup mayonnaise (for creaminess)
8 slices medium cheddar cheese (classic cheeseburger flavor)
6 oz medium cheddar, shredded (or use extra sliced cheese)
24 dinner rolls (or two packs of 12; sweet Hawaiian rolls are a great option)
2 tablespoon unsalted butter, melted (for that golden finish)
1 tablespoon sesame seeds (adds flavor and crunch)

These simple ingredients come together to create a slider that's sure to impress. For tips on perfecting your sliders, check out Serious Eats for expert advice. Happy cooking!

Preparing Cheeseburger Sliders

Making cheeseburger sliders is an exciting process that’s perfect for gatherings, game days, or even a cozy family dinner. With just a few simple steps, you'll have perfectly juicy sliders that everyone will love! Let's dive into how to prepare them.

Gather Your Ingredients

Before you begin crafting your cheeseburger sliders, it's crucial to gather everything you'll need. Here’s what you’ll require:

2 lb lean ground beef (90/10 or 93/7 for the juiciest flavor)
½ tablespoon olive oil
Seasonings: 1 teaspoon each of salt, black pepper, and garlic powder
½ large yellow onion, finely diced
¼ cup mayonnaise
8 slices medium cheddar cheese
6 oz medium cheddar cheese, shredded (or more slices if you prefer)
24 dinner rolls (two packs of 12 work well)
2 tablespoon unsalted butter, melted, plus extra for greasing
1 tablespoon sesame seeds for that delightful finish

Having a well-stocked kitchen can make cooking so much more enjoyable. If you're missing something, don’t hesitate to check out Serious Eats for tips on ingredient substitutions!

Cook the Ground Beef Mixture

Now that all your ingredients are in place, let’s move to the fun part—cooking!

Preheat your oven to 350˚F and butter the bottom of a rimmed baking sheet so your sliders don’t stick.
In a large skillet over medium-high heat, add your olive oil and diced onions. Sauté until the onions soften, then add the ground beef.
Break the beef apart using a spatula and season with salt, black pepper, and garlic powder. Cook until the beef is browned and fully cooked through, about 5–7 minutes. Did you know that cooking beef to a safe internal temperature (160˚F) ensures both flavor and safety?

After cooking, tilt the skillet to drain any excess fat and stir in the mayonnaise for a creamy texture that ties the filling together.

Assemble the Sliders

Here comes the creative part—assembling your cheeseburger sliders!

Cut the dinner rolls in half, and lay the bottom halves on your buttered baking sheet.
Layer the sliced cheese evenly onto the bread. Then, evenly spread your beef mixture over the cheese using the spatula to smooth it out.
Top it off with the shredded cheese and finish with the top half of the rolls.

Brush the tops with melted butter and sprinkle with sesame seeds. This adds a lovely golden color and extra flavor!

Bake to Perfection

Pop the assembled sliders into your preheated oven. Bake for 12-15 minutes or until the cheese is melted and the tops are beautifully golden. The aroma you'll experience is sheer bliss!

Serve and Enjoy

Once out of the oven, cut the sliders into portions and serve them warm. Watch as your friends and family dive into these cheesy, beefy bites with delight! Pair them with a refreshing soda or homemade lemonade for a delightful touch.

Making cheeseburger sliders doesn’t have to be complicated—and trust me, the smiles on everyone’s faces will be worth it! Enjoy the process, and don’t forget to share your experience. Happy cooking!

Variations on Cheeseburger Sliders

Cheeseburger Sliders with Turkey Bacon

For a savory twist, try adding turkey bacon to your cheeseburger sliders! Simply cook the turkey bacon until crispy, crumble it, and mix it into your ground beef before assembling the sliders. This adds a delightful crunch and a hint of smokiness to each bite. Plus, it's a lower-fat alternative that still satisfies those cravings for that irresistible bacon flavor. You might want to check out Turkey Bacon's Nutritional Benefits for more insights!

Veggie Cheeseburger Sliders

If you're looking for a meat-free option, veggie cheeseburger sliders are a fantastic alternative. Swap the beef for your favorite plant-based protein, such as black beans or lentils, and mix in finely chopped bell peppers and mushrooms for added flavor. Top them with cheese just like the original recipe for melty goodness. These sliders are perfect for gatherings, proving that everyone can enjoy the cheeseburger slider experience! Check out How to Make Delicious Veggie Burger Recipes, and get inspired!

Cooking Tips for Cheeseburger Sliders

When making these delicious cheeseburger sliders, here are some tips to elevate your game:

Quality Ingredients: Use lean ground beef (90/10 or 93/7) for a juicy, flavorful slider. The right fat content ensures they cook perfectly without drying out.
Don’t Rush the Beef: Sauté the onions with the beef. This adds depth and sweetness. For a kick, consider adding some diced jalapeños.
Cheesy Goodness: Layer both sliced cheese and shredded cheese for an indulgently gooey center.
Bake with Care: Keep an eye on your sliders as they bake; you want a golden top without burning. Check around the 10-minute mark for perfect doneness.
Make Ahead: Prepare the beef mixture in advance and store it in the fridge. Assembly is a breeze when you’re ready to bake!

Explore more cooking tips here to help you master sliders!

Serving Suggestions for Cheeseburger Sliders

Cheeseburger sliders are a perfect crowd-pleaser, and there are plenty of ways to elevate them! Serve your sliders with crispy sweet potato fries or classic potato wedges for a satisfying crunch. You can also pair them with a zesty coleslaw—it's a refreshing contrast that adds a delightful crunch.

Consider setting up a DIY slider bar with toppings like pickles, jalapeños, and different cheeses to let your guests customize their burgers. Don't forget about beverages; a refreshing homemade lemonade or iced tea can perfectly complement these sliders. And if you're looking to spice things up, try adding a dash of hot sauce to the mix. Happy serving!

Time Breakdown for Cheeseburger Sliders

Preparation Time

Getting started with your cheeseburger sliders is quick and easy! You’ll need about 8 minutes to gather ingredients, dice your onion, and prep the ground beef.

Cooking Time

Once you're done prepping, the cooking will take approximately 22 minutes. This includes browning the beef and baking your sliders to melty perfection.

Total Time

From start to finish, you can whip up these delightful cheeseburger sliders in just 30 minutes! Perfect for those busy weeknights or impromptu gatherings. Want to impress your friends? You can also check out tips for hosting an awesome slider night accessible on Epicurious.

Nutritional Facts for Cheeseburger Sliders

When you indulge in these cheeseburger sliders, knowing the nutritional facts can help keep your meal planning on point.

Calories

Each slider contains approximately 266 calories, making it a satisfying yet manageable option for a quick meal or party appetizer.

Protein

Packed with flavor, these sliders deliver about 15 grams of protein per serving, thanks to the lean ground beef. It's a delicious way to fuel your day!

Sodium

Keep an eye on your sodium intake, as each slider has around 500 mg of sodium. Pair them with fresh veggies on the side for a delightful balance!

Exploring the nutritional content of your meals not only enhances your cooking experience but also guides you toward healthier choices. Interested in more recipes? Check out healthline.com for in-depth nutritional information and tips!

FAQs about Cheeseburger Sliders

Can I prep these sliders ahead of time?

Absolutely! You can prepare the cheeseburger sliders in advance. Create the beef mixture and assemble the sliders, then cover and refrigerate them for up to 24 hours before baking. This makes them a perfect option for busy weeknights or parties—just pop them in the oven when you're ready!

What are some easy side dishes to serve with sliders?

Pairing your cheeseburger sliders with the right sides can elevate your meal. Consider serving:

French fries
Sweet potato fries
Coleslaw
Potato salad
Veggie sticks with dip

These sides are easy to prepare and complement the sliders perfectly!

How do I store leftover cheeseburger sliders?

If you have any leftover cheeseburger sliders, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through. You can also freeze them for longer storage; just make sure to wrap them tightly. Enjoy your delightful sliders again later!

Conclusion on Cheeseburger Sliders

These cheeseburger sliders are the perfect addition to any gathering, providing a delicious and satisfying bite-sized treat. Reminiscent of backyard barbecues, they can be prepped in just 30 minutes. Whether enjoyed fresh out of the oven or reheated later, they promise smiles all around. Try them today and savor every cheesy, beefy bite!

For similar quick and delicious recipes, check out Natasha’s Kitchen for more culinary inspiration.