Introduction to Chicken Broccoli Rice Casserole
When it comes to weeknight meals, few dishes can compete with the comfort and simplicity of a Chicken Broccoli Rice Casserole. This hearty dish combines succulent chicken, vibrant broccoli, and fluffy rice all enveloped in a creamy cheese sauce—making it a tremendous choice for busy young professionals looking to whip up something satisfying after a long day.
Not only is this casserole delicious, but it's also incredibly versatile. You can use leftover rotisserie chicken or a quick stir-fry of fresh chicken, depending on what you have in your kitchen. Plus, it’s a perfect meal for meal prep, allowing you to assemble it ahead of time and bake whenever you’re ready. This is a handy tip, especially if your week looks busy!
Did you know that broccoli packs a nutritional punch? It’s rich in vitamins K, C, and A, making this dish not just tasty but also a healthful option. If you're looking for more ideas to make nutritious meals, check out resources on health benefits of broccoli for inspiration.
So, gather your ingredients, and buckle up for a delightful culinary experience that the entire family will love!

Ingredients for Chicken Broccoli Rice Casserole
Creating a delicious Chicken Broccoli Rice Casserole doesn’t have to be daunting! Let’s break down the essential ingredients you’ll need, along with some optional seasonings to elevate your dish.
Essential Ingredients List
To whip up this cheesy delight, gather the following ingredients:
- 2 tablespoons butter
- 2 boneless skinless chicken breasts (or 2 cups of diced rotisserie chicken for convenience)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 ½ cups chicken broth
- 1 tablespoon olive oil
- 1 ¼ cups uncooked white long-grain rice
- 2 to 3 cups fresh broccoli florets
- 10.5 oz. can of cream of chicken soup (condensed)
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese (divided)
These items are the backbone of your casserole, ensuring it’s creamy, cheesy, and downright comforting!
Optional Seasonings for Extra Flavor
Want to take your casserole to the next level? Consider adding these optional seasonings:
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
Adding these will give your Chicken Broccoli Rice Casserole an extra burst of flavor that your family will love. Don’t hesitate to experiment with herbs and spices—getting creative in the kitchen is half the fun!
For more tips and ideas, check sites like The Kitchn or Cooking Light for inspiration. Happy cooking!
Preparing Chicken Broccoli Rice Casserole
When it comes to comfort food, Chicken Broccoli Rice Casserole is a classic that never fails to please. This dish combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a rich, creamy sauce. Follow along as we break down the steps to make this delightful casserole!
Gather Your Ingredients
Before diving into cooking, it's crucial to have all your ingredients gathered. Here’s what you need for this mouthwatering dish:
- 2 tablespoons butter
- 2 boneless skinless chicken breasts (or 2 cups diced rotisserie chicken)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 ½ cups chicken broth
- 1 tablespoon olive oil
- 1 ¼ cups uncooked white long grain rice
- 2-3 cups fresh broccoli florets
- 10.5 oz. cream of chicken soup (condensed)
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese (divided)
Don’t forget about the optional seasonings and the crunchy Ritz cracker topping! Having everything ready will streamline your cooking process.
Preheat and Prep the Chicken
To kick things off, preheat your oven to 350°F. While that’s warming up, cut the chicken into bite-sized pieces. Season it with salt, pepper, and Italian seasoning. In a large pot, melt the butter over medium heat and toss in the chicken. Cook until the pieces are golden brown, about 5 minutes. This simple step really makes a difference in flavor!
Cook the Rice and Broccoli
Next, add your chicken broth, olive oil, and rice to the pot. Bring it all to a boil, then reduce the heat to a simmer and cover tightly. Let it simmer for 6 minutes, then add the broccoli. Cover again and continue cooking for an additional 9 minutes, or until the rice is cooked and no liquid remains. Remember to let it sit for 10 minutes after cooking to allow the rice to fully fluff up!
Combine All Ingredients
Now comes the fun part—combining everything! Remove the pot from heat and stir in the cooked chicken, cream of chicken soup, milk, sour cream, and half of the cheddar cheese. Transfer this delicious mixture into a lightly greased 9x13-inch casserole dish and sprinkle the remaining cheese on top.
Bake the Casserole to Perfection
Cover your casserole and bake it for 15 minutes. During the last part of the baking process, prepare the Ritz cracker topping by mixing crushed crackers with melted butter. Sprinkle this mixture over the casserole and bake uncovered for an additional 10 minutes until golden brown and bubbling. The crunchy topping adds that delightful contrast to the creamy filling!
And just like that, you’ve prepared a hearty Chicken Broccoli Rice Casserole that’s sure to be a hit at your dinner table. Enjoy!

Variations on Chicken Broccoli Rice Casserole
Healthy Swaps for a Lighter Version
If you’re looking to lighten up your Chicken Broccoli Rice Casserole, consider these healthy swaps:
- Use cauliflower rice instead of traditional rice for fewer carbs.
- Substitute Greek yogurt for sour cream to add protein and reduce fat.
- Choose low-sodium chicken broth and a reduced-fat cheese option to cut calories.
- Replace butter with a cooking spray or olive oil to lower saturated fat intake.
Making these adjustments keeps your casserole delicious without sacrificing flavor!
Creative Additions and Substitutes
Get adventurous with your Chicken Broccoli Rice Casserole by incorporating different ingredients or flavor profiles:
- Add Turkey Bacon or Chicken Ham for a smoky twist.
- Toss in spices like cumin or curry powder for a flavor boost.
- Swap out broccoli for veggies like spinach or zucchini. This is a great way to sneak in extra nutrients.
- For crunch, consider using panko breadcrumbs instead of Ritz crackers, or add toasted almonds for a nutty flavor.
The possibilities are endless! Experiment with what you have at home, and discover your family's new favorite variation. If you want some inspiration, check out this healthy casserole ideas.
Cooking Tips and Notes for Chicken Broccoli Rice Casserole
Make-Ahead and Freezer Tips
Planning a busy week? Feel free to assemble your Chicken Broccoli Rice Casserole in advance! Store it in the refrigerator for up to two days before baking. When ready to cook, let it sit at room temperature for 30 minutes, then add 15 minutes to the baking time. If you opt to freeze it, freeze unbaked. Simply thaw in the fridge for 24 hours before baking, allowing the same sitting time.
Recommended Cheese for Optimal Melting
For that irresistibly creamy texture, go with freshly shredded cheddar cheese. I recommend using Cracker Barrel Extra Sharp for its fantastic melting quality. Stay away from pre-packaged shredded cheese, as they often contain stabilizers that can hinder melting. Want to learn more about why shredding your cheese makes a difference? Check out this insightful guide.
Happy cooking!

Serving Suggestions for Chicken Broccoli Rice Casserole
Pairing Ideas for a Complete Meal
To elevate your Chicken Broccoli Rice Casserole into a full dining experience, consider serving it with a fresh side salad. A simple mix of mixed greens, cherry tomatoes, and a lemon vinaigrette can brighten the dish and add a crunchy texture. For a heartier option, garlic bread pairs beautifully, complementing the casserole's creamy goodness.
If you’re looking for drink options, serve it with sparkling water or a light citrus-infused herbal tea to refresh your palate.
Creative Ways to Serve Leftovers
Leftover Chicken Broccoli Rice Casserole is a versatile treat! Try repurposing it in a wrap with some fresh greens and a drizzle of ranch dressing for lunch. Alternatively, you can turn it into a savory breakfast by topping it with a fried egg. It’s a great way to mix things up while minimizing food waste!
For more ideas, check out these creative casserole transformations.
Time Breakdown for Chicken Broccoli Rice Casserole
Preparation Time
Getting ready to make this delicious Chicken Broccoli Rice Casserole takes just 10 minutes. It’s all about chopping, seasoning, and a bit of multitasking to maximize your cooking efficiency!
Cooking Time
After the prep, you’ll spend around 50 minutes cooking. Most of this time is simply letting the ingredients come together in the oven, allowing the flavors to meld beautifully.
Total Time
In just 1 hour, you’ll have a warm, hearty casserole ready to serve! It's a fantastic option for weekdays when you need something quick, yet comforting. Be sure to check out this guide on cooking rice for more tips on preparation. It's all about getting the timing right!
Nutritional Facts for Chicken Broccoli Rice Casserole
Calories per Serving
Each serving of this delightful Chicken Broccoli Rice Casserole packs around 511 calories, making it a hearty meal that’s not overly indulgent.
Key Nutritional Highlights
This casserole is not just tasty but also nutritious! Here are some highlights:
- Protein Power: The chicken and cheese offer a solid protein boost, great for muscle repair and growth.
- Fiber-Rich: With broccoli and rice, you get a good source of dietary fiber, promoting digestive health.
- Vitamins and Minerals: Broccoli is loaded with vitamins C and K, aiding in immune function and bone health.
- Healthy Fats: The use of olive oil and butter ensures you get beneficial fats, essential for nutrient absorption.
This dish elegantly balances flavor and nutrition, making it perfect for busy weeknight dinners. For more information on nutrition, you can check out the USDA Food Composition Database.
Feel free to experiment with this base recipe! Try adding more vegetables to enhance its nutritional profile. Your family will love it!
FAQs about Chicken Broccoli Rice Casserole
Can I use frozen broccoli for this recipe?
Absolutely! Frozen broccoli is a convenient option for this Chicken Broccoli Rice Casserole. Just be sure to thaw and pat it dry before adding it to the mix. Since frozen broccoli is already blanched, you might want to steam it for about 5 minutes for a softer texture. This can enhance the overall quality of your dish!
How can I make it dairy-free?
To create a dairy-free version of this casserole, simply swap out the milk, sour cream, and cheddar cheese for their plant-based alternatives. Coconut milk, cashew cream, or almond milk works well, and there are plenty of delicious dairy-free cheese options available in stores. Try brands like Daiya or Violife for a fantastic melt!
What are the signs that the casserole is done?
Your casserole is ready when the cheese is bubbly, and the top is golden brown. Additionally, the center should be hot, and a fork should easily pierce through. If in doubt, checking the internal temperature, which should reach 165°F, ensures it's ready to enjoy!
Conclusion on Chicken Broccoli Rice Casserole
Final Thoughts on This Delicious Dish
The Chicken Broccoli Rice Casserole is more than just a meal; it’s a comforting hug on a plate. With its rich flavors and wholesome ingredients, this dish is perfect for busy weeknights or cozy gatherings. Don’t hesitate to make it your own—tried variations can become family favorites! For more delicious ideas, check out Cooking Light or Food Network. Happy cooking!

Chicken Broccoli Rice Casserole
Equipment
- large pot
- 9 x 13-inch casserole dish
Ingredients
Main Ingredients
- 2 tablespoons butter
- 2 pieces boneless skinless chicken breasts or 2 cups diced rotisserie chicken
- to taste Salt
- to taste Pepper
- 1 teaspoon Italian seasoning
- 2.5 cups chicken broth
- 1 tablespoon olive oil
- 1.25 cups white long grain rice uncooked
- 2-3 cups fresh broccoli florets uncooked
- 10.5 oz Cream of Chicken Soup condensed
- 0.5 cup milk
- 0.5 cup sour cream
- 2 cups shredded cheddar cheese separated
Optional Seasonings
- 0.5 teaspoon dried thyme
- 0.5 teaspoon garlic powder
Casserole Topping
- 1 cup Ritz crackers crushed
- 2 tablespoons butter melted
Instructions
Instructions
- Preheat the oven to 350° F. Cut chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning.
- Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown, about 5 minutes. Remove and set aside.
- Add the chicken broth, olive oil, and rice to the pot. Bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 6 minutes.
- Add the broccoli and replace the cover. Cook for 9 more minutes, or until no liquid remains in the pot and the rice is cooked through.
- Keep it covered and remove from heat. Let the rice stand for 10 minutes, do not stir.
- Add the cooked chicken, cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. Stir to combine.
- Transfer to a lightly greased 9 x 13-inch casserole dish and top with remaining cheese. Cover and bake for 15 minutes.
- Combine the melted butter and crushed crackers. Sprinkle over the casserole and bake uncovered for 10 more minutes. Serve!





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