Introduction to Crack Chicken Penne
Why Crack Chicken Penne is a Game-Changer for Homemade Meals
Are you on the hunt for a quick, mouthwatering dinner that doesn't skimp on flavor? Look no further than Crack Chicken Penne! This delightful dish combines savory chicken, creamy cheese, and the irresistible crunch of turkey bacon, all in one pot. Perfectly tailored for busy professionals, it’s the epitome of comfort food without the fuss.
What makes Crack Chicken Penne a must-try is its versatility. You can whip it up on a weeknight in just 40 minutes, or easily adapt it for meal prep. Did you know that chicken is a fantastic source of lean protein? According to the USDA, it offers essential nutrients that contribute to a healthy diet. Add some whole-grain penne, and you've got a well-rounded meal that satisfies the palette while nourishing the body.
Beyond convenience, this dish is an exciting blend of flavors. The ranch seasoning harmonizes perfectly with the creamy texture of the cream cheese and the gooey goodness of shredded cheddar. It’s comfort food at its finest. If you’re looking to elevate your regular dinner night, Crack Chicken Penne is your ticket to flavor town!
Ingredients for Crack Chicken Penne
Essential Ingredients for a Creamy Delight
Creating your delicious Crack Chicken Penne requires just a handful of essential ingredients that pack a punch in flavor. Here’s what you’ll need for this creamy, cheesy dish:
- Turkey Bacon (4 slices): This healthier twist on traditional bacon gives a satisfying crunch.
- Boneless, Skinless Chicken Breast (1 pound): Opt for bite-sized pieces to ensure even cooking and easy eating.
- Ranch Seasoning (1 ounce): A packet or about 2 tablespoons of this seasoning adds an irresistible flavor that ties everything together.
- Penne Pasta (8 ounces): The star of your dish; you may choose other pasta shapes if you prefer.
- Low-Sodium Chicken Broth (3½ cups): Keeps the dish moist and flavorful without excess sodium.
- Cream Cheese (4 ounces): This ingredient creates the rich, creamy texture everyone loves!
- Shredded Cheddar Cheese (2 cups): Who doesn’t love a cheesy finish?
- Chopped Parsley (1 tablespoon): For that vibrant pop of color and freshness.
Once you've gathered these treasures, you’re on your way to creating a comforting meal that’s sure to impress your friends and family! For more cooking tips, check out the USDA's guide on ingredient substitutions.
Step-by-step Preparation of Crack Chicken Penne
Creating Crack Chicken Penne is a delightful culinary adventure that combines savory turkey bacon, tender chicken, and creamy goodness all in one pot. Follow along with these easy-to-follow steps, and you'll be serving up a delicious dinner in no time!
Cooking the Turkey Bacon
To kick things off, grab your thick-cut turkey bacon and heat it in a large Dutch oven over medium heat. Cook it until it’s crispy, which usually takes about 6 to 8 minutes. Once it’s golden brown and fragrant, remove the bacon from the pot and place it on a paper towel-lined plate to drain. You want just about 1 tablespoon of the rendered bacon fat left in the pot to add flavor—don't toss it! Chop your turkey bacon into bite-sized pieces for that perfect crispy touch that will sprinkle throughout your Crack Chicken Penne.
Sautéing the Chicken
Now it's time for the star of the show: the chicken! Using the same pot, add your cut-up boneless, skinless chicken breast over medium-high heat. Season it with your favorite ranch seasoning—just a packet or about 2 tablespoons will do the trick. Sauté the chicken for roughly 3 minutes until it starts to brown. It will still be a bit pink inside, so don’t fret. This is the stage where it soaks up that delicious ranch flavor!
Cooking the Penne with Chicken Broth
Here’s where it all comes together. Toss in your uncooked penne alongside 3½ cups of low-sodium chicken broth. Give everything a good stir to distribute the flavors evenly. Bring it to a rolling boil, then reduce the heat to low. Cover the pot and let it cook for about 15 to 20 minutes, or until the pasta reaches that perfect al dente texture. Make sure to stir occasionally—nobody wants sticking pasta! If it seems too dry, don’t hesitate to add a splash more broth.
Making the Creamy Sauce
Now for the magic of creaminess! Once the pasta is cooked, add in 4 ounces of cream cheese and stir until it melts into a luscious sauce. The cheesy goodness doesn’t stop there—add in about 1½ cups of shredded cheddar cheese and mix until everything is combined. The flavors will meld beautifully, creating that deliciously creamy sauce that’s a hallmark of Crack Chicken Penne.
Final Touches and Serving
To wrap it all up, sprinkle the remaining half cup of cheddar cheese over the top of your dish, then cover for about 30 seconds on low heat. This will help the cheese melt beautifully. For an added crunch, you can even place the Dutch oven under the broiler for 5 minutes. Finally, garnish your dish with chopped parsley for a pop of color, and serve it hot!
Now, gather your friends or family around the table, and enjoy this creamy, cheesy Crack Chicken Penne. Don’t forget to share your thoughts—what’s your favorite part of this dish?
Variations on Crack Chicken Penne
Spicy Crack Chicken Penne
If you enjoy a kick in your meals, try making Spicy Crack Chicken Penne. Simply add some diced jalapeños or a splash of hot sauce while cooking. This added heat pairs beautifully with the creamy texture of the dish, creating a bold flavor experience. For an extra layer of spiciness, consider topping the dish with sliced fresh chili peppers or a sprinkle of chili flakes before serving.
Veggie-Packed Crack Chicken Penne
Want to sneak in some greens? The Veggie-Packed Crack Chicken Penne is a perfect solution! Add in some fresh spinach, bell peppers, or even diced zucchini during the cooking process. Not only does this variation enhance the dish’s nutritional profile, but it also adds vibrant color and texture. A side of garlic bread or a simple mixed salad complements this veggie-rich dish wonderfully—perfect for a balanced weeknight dinner!
For more ideas on delicious veggie variations, check out resources like EatingWell or Wellness Mama.
Cooking Tips and Notes for Crack Chicken Penne
Choosing the Right Pasta
When making Crack Chicken Penne, picking the right pasta can make all the difference. Penne’s ridges help capture the creamy sauce perfectly, but feel free to swap in short pasta like rotini or fussili for a different texture. Just ensure to adjust cooking times based on the pasta type you choose.
Tips for Creaminess
To achieve that irresistibly creamy consistency, use full-fat cream cheese and freshly shredded cheddar cheese. I recommend adding the cheese gradually, allowing it to melt thoroughly for that luscious texture. If you’re feeling adventurous, consider adding a splash of heavy cream or a dollop of sour cream for even more richness. For more tips on pasta dishes, check out The Kitchn’s Cooking Tips. Happy cooking!
Serving Suggestions for Crack Chicken Penne
Pairing with Side Salads
To elevate your Crack Chicken Penne experience, consider pairing it with a refreshing side salad. A simple garden salad with crisp greens, cherry tomatoes, cucumber, and a light vinaigrette works beautifully. You can also try a Southern-style coleslaw for a creamy complement that balances the richness of the dish. For some inspiration, check out this guide on making the perfect homemade vinaigrette!
Perfect Accompaniments for a Complete Meal
For a more filling meal, serve your Crack Chicken Penne with garlic bread or a side of steamed vegetables, such as broccoli or green beans. This not only adds color to your plate but also nutrients to your meal. If you're craving something heartier, consider adding some roasted sweet potatoes! Personalize your plate based on what you have on hand, and enjoy a delightful dining experience guaranteed to impress.
Time Breakdown for Crack Chicken Penne
Preparation time
Getting started with your Crack Chicken Penne only takes about 10 minutes. This is perfect for those busy weeknights when you need something quick and satisfying.
Cooking time
The cooking process will take approximately 30 minutes. During this time, you’ll bring together tender chicken, creamy cheese, and hearty pasta.
Total time
In just 40 minutes, you can have a delicious, cheesy one-pot meal ready to serve. It's an ideal dish for busy professionals looking for a home-cooked meal without the fuss.
This timeframe allows you to enjoy a delightful dinner while still having time to unwind after your day! If you want to learn more about the benefits of quick weeknight meals, check out this article for additional tips and tricks.
ooking comfort food like this can be a real bonding experience, so why not invite friends or family over to enjoy this creamy delight together?
Nutritional Facts for Crack Chicken Penne
Calories
Each serving of this Crack Chicken Penne contains approximately 512 calories, making it a satisfying option for dinner without overindulging.
Protein
With about 36 grams of protein per serving, this dish is a fantastic way to fuel your body, especially after a long day. It's packed with chicken, ensuring you get your protein fix in a tasty way.
Sodium
Be mindful of the sodium content, which clocks in at around 905 mg per serving. For those monitoring their salt intake, consider using low-sodium chicken broth for a healthier twist without sacrificing flavor.
For more in-depth nutrition facts, you might find resources at Healthline or Nutrition.gov useful.
FAQs about Crack Chicken Penne
Can I use chicken thighs instead of chicken breast?
Absolutely! You can definitely substitute chicken thighs for chicken breast in this Crack Chicken Penne recipe. Thighs usually contain more fat and will add extra flavor, resulting in an even richer dish. Just dice them as you would with the breasts, and follow the same cooking instructions.
What to do if it’s too creamy?
If you find that your Crack Chicken Penne turns out a bit creamier than you like, don’t worry! You can easily balance it out by adding more chicken broth or vegetables, like spinach or bell peppers. This will enrich the flavor while achieving the desired creaminess.
Can I prepare this dish in advance?
Yes, you can! Preparing your Crack Chicken Penne in advance is a great time-saver. Cook it as directed, then cool it down before storing it in an airtight container in the refrigerator. Reheat it on the stove or in the microwave, adding a splash of chicken broth if necessary to regain that creamy consistency. For more tips on meal prep, check out this guide from BBC Good Food.
Conclusion on Crack Chicken Penne
In summary, Crack Chicken Penne is a delightful dish that combines the creaminess of cheese, the savory notes of turkey bacon, and tender chicken. It's not just easy to prepare, but also a crowd-pleaser perfect for any gathering. Give this recipe a try, and enjoy a hearty meal that everyone will love! For more tasty chicken recipes, check out AllRecipes or Food Network.
Crack Chicken Penne
Equipment
- Dutch oven
- Instant Pot
- Slow Cooker
Ingredients
Bacon and Chicken
- 4 slices bacon, thick cut
- 1 pound chicken breast, boneless and skinless, cut into small bite size pieces
Pasta and Seasoning
- 1 ounce ranch seasoning 1 packet or 2 tbsp
- 8 ounces penne, uncooked or pasta of your choice
Broth and Cheese
- 3.5 cups chicken broth low sodium or no salt added
- 4 ounces cream cheese I used Philadelphia
- 2 cups cheddar cheese, shredded
Garnish
- 1 tablespoon parsley, chopped
Instructions
Cooking Instructions
- Cook the bacon in a large Dutch oven until crispy. Remove the bacon from the pot and drain some of the bacon fat, leaving about 1 tablespoon of fat. Chop the bacon into bits.
- In the same pot add the chicken and cook for about 3 minutes over medium-high heat, until it starts to brown. It will still be pink inside and uncooked. Add the ranch seasoning mix to the chicken and stir, making sure each chicken piece is coated in the seasoning mix.
- Add the penne, chicken broth and stir, then bring to a boil. Reduce to a low heat, cover and cook for about 15 to 20 minutes or until the pasta is cooked al dente or to your preference. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot. There should still be some liquid in the pot when the pasta is done cooking. Add more broth if needed, though I found that 3 ½ cups was perfect.
- Add the cream cheese to the pot and stir it in, until the sauce is creamy and most of the cream cheese has melted. Add the bacon back to the pot then add about 1 ½ cups of the shredded cheddar cheese. Stir everything until well combined. The cheese should melt nicely.
- Sprinkle the remaining half cup of cheddar cheese over the top and cover the pot with the lid. Cook for about 30 seconds then turn off the heat and remove the lid. The cheese should have melted. Alternatively, you can place the Dutch oven in the oven under the broiler for about 5 minutes or until the cheese is bubbly and starts to brown on top.
- Garnish with parsley and serve.
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