Introduction to Creamy Garlic Butter Steak Bites
When it comes to comfort food, creamy garlic butter steak bites are hard to beat. Imagine tender, succulent pieces of steak, seared to perfection and bathed in a velvety garlic butter sauce that whispers indulgence. Whether for a cozy weeknight dinner or a special occasion, this dish effortlessly elevates your culinary game without demanding hours in the kitchen.
Why Creamy Garlic Butter Steak Bites Are the Perfect Homemade Dish
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Speedy Preparation: With a total time of just 30 minutes, this recipe fits perfectly into your busy lifestyle. Prepping your ingredients and using a hot cast iron skillet allows you to whip up a restaurant-quality meal in no time.
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Versatile Pairings: Serve them over your favorite mashed potatoes for a classic combo or on a bed of creamy polenta or zoodles for a lighter option. The creamy parmesan sauce ties everything together, making it a favorite for friends and family alike.
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Palate Pleaser: The delightful mix of spices—like smoked paprika and Italian seasoning—combined with the richness of the heavy cream and parmesan creates a flavor explosion that’s sure to impress.
Whether you're an aspiring chef or a culinary novice, creamy garlic butter steak bites invite you to enjoy the simple joys of home cooking. Let’s dive into the recipe and bring these flavors to your kitchen!
Ingredients for Creamy Garlic Butter Steak Bites
Essential ingredients for the steak
To create the mouthwatering creamy garlic butter steak bites, start with fresh, high-quality beef. You’ll need:
- 1 ½ pounds ribeye or NY strip steak - Cut into 1-inch cubes for easy cooking and perfect bites.
- Olive or vegetable oil - Used for searing, giving the steak a fantastic crust.
- Seasonings:
- Smoked paprika (1 ½ teaspoons) for a hint of smokiness.
- Garlic powder (¾ teaspoon) and onion powder (¼ teaspoon) enhance the flavors.
- Italian seasoning (2 teaspoons), Kosher salt (1 teaspoon), and ground black pepper (½ teaspoon) round out the taste profile.
Ingredients for the creamy sauce
The rich, creamy sauce takes these steak bites to another level. Here’s what you’ll need:
- 4 tablespoons unsalted butter - Essential for that dreamy, creamy texture.
- ½ small shallot, finely minced, to add depth.
- 6 cloves garlic, minced - because who doesn’t love garlic?
- 1 cup heavy cream - This is the base of your creamy sauce.
- ⅓ cup freshly grated parmesan cheese - For that delicious cheesy goodness.
- ½ tablespoon chopped Italian parsley - A sprinkle for freshness and color.
Feel free to gather these ingredients ahead of time to make your cooking experience seamless and enjoyable! If you're looking for some perfect sides, consider these delicious red skin mashed potatoes. They pair beautifully with your steak bites!
Step-by-step preparation for Creamy Garlic Butter Steak Bites
Creating Creamy Garlic Butter Steak Bites is a delightful journey that combines tender steak, creamy mashed potatoes, and a luscious sauce. Let’s walk through the preparation steps together to ensure your dish turns out perfectly.
Prepare the red skin mashed potatoes
Start off by whipping up some velvety red skin mashed potatoes. You can follow your favorite mashed potato recipe or check out our delicious red skin mashed potatoes recipe. The creaminess of these potatoes provides the perfect base for your steak bites and will soak up all that amazing garlic butter sauce. Remember to keep them warm while you prepare the steak!
Seasoning the steak bites
Next, it's time to bring flavor to your steak. Take 1.5 pounds of ribeye or NY strip steak, cut it into 1-inch cubes, and toss it with a few drizzles of vegetable or olive oil. In a small bowl, mix together smoked paprika, garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper (don’t forget the measurements in the recipe!). Let this sit for 15 minutes—this allows the flavors to penetrate the meat, giving you a savory bite every time.
Searing the steak to perfection
Now for the fun part! Heat your cast iron skillet over high heat until it’s scorching hot. Add a splash of oil and carefully place the seasoned steak bites in the pan. Sear them for about 2-3 minutes on each side until they develop a beautiful golden crust. Remember, this high heat is key for achieving that perfect sear without overcooking them. Remove the steak from the skillet and set it aside to rest.
Making the creamy garlic butter sauce
With the steak out of the pan, lower the heat to medium-low and melt the unsalted butter in that same skillet. Add the minced shallot and garlic, sautéing just until they're fragrant—around 30 seconds should do. Pour in the heavy cream and let it simmer gently before stirring in freshly grated parmesan cheese. The combination of these ingredients creates the creaminess that will marry perfectly with your steak bites. Season with salt and pepper to taste, and sprinkle in some chopped parsley.
Combining everything for delicious results
Now for the grand finale—return those beautifully seared steak bites to the skillet! Toss them in the creamy garlic butter sauce to coat evenly. Serve your rich, hearty steak bites over the prepared mashed potatoes and drizzle that luscious creamy sauce generously over the top. You might want to garnish with more parsley for a pop of color.
And there you have it! Your Creamy Garlic Butter Steak Bites are ready to enjoy. This comforting meal is not just a feast for the palate; it’s also a treat for the eyes! Happy cooking!
Variations on Creamy Garlic Butter Steak Bites
Steak Bites with Different Seasoning Blends
Take your creamy garlic butter steak bites to new heights by experimenting with different seasoning blends. For a spicier kick, try a Cajun mix or chipotle seasoning. If you're craving something a bit sweeter, a touch of brown sugar combined with smoked paprika creates a delightful caramelization. Feel free to get adventurous; the right blend can transform your dish into a gourmet experience!
Alternative Sauces to Elevate Flavor
While the classic creamy parmesan sauce is delicious, consider using balsamic glaze or chimichurri for a tangy contrast. A rich blue cheese sauce adds boldness while enhancing the steak's savoriness. And if you’re in the mood for something funky, a drizzle of teriyaki sauce can bring an unexpected twist to your steak bites. The possibilities are endless!
Cooking Tips and Notes for Creamy Garlic Butter Steak Bites
Best Beef Cuts for Flavor and Tenderness
For your creamy garlic butter steak bites, ribeye and NY strip steak are top choices. They offer both incredible flavor and tenderness. If you're looking for a leaner option, sirloin works nicely, especially when marinated overnight for extra flavor.
Temperature Control During Cooking
Achieving the perfect sear is key! Use high heat in your cast iron skillet for that delicious crust without overcooking. Remember to let the steak rest before cutting; this helps retain juices and ensures the bites remain tender and juicy.
Tips for Prepping in Advance
Make your life easier by seasoning the steak ahead of time. Refrigerate it for a few hours, or even overnight for richer flavor. You can also cook your mashed potatoes in advance and simply reheat them when it's time to serve. That way, you can focus on the creamy garlic butter sauce and enjoy a stress-free cooking experience!
Serving suggestions for Creamy Garlic Butter Steak Bites
Ideal side dishes to accompany the steak bites
When serving your creamy garlic butter steak bites, pairing them with the right sides can elevate your meal. For a classic combination, consider fluffy mashed potatoes, as they soak up the rich, velvety sauce perfectly. You could also try steamed broccoli or garlic green beans for a pop of color and crunch. A light arugula salad with a citrus vinaigrette can add a refreshing contrast to the richness of the dish.
Creative plating ideas
Make your meal visually stunning with a few plating tips! Serve the creamy garlic butter steak bites over a generous mound of mashed potatoes, then drizzle the luxurious sauce over the top. Garnish with a sprinkle of freshly chopped parsley for a burst of color. Use a large, shallow plate to let the dish shine, and consider adding a lemon wedge for a touch of brightness. Your guests will be impressed by your culinary artistry!
Time Breakdown for Creamy Garlic Butter Steak Bites
Preparation Time
Getting everything ready for your creamy garlic butter steak bites takes about 20 minutes. This includes seasoning the steak and prepping any accompanying sides, like mashed potatoes.
Cook Time
Once you start cooking, you'll be on your way to a delicious meal in just 10 minutes. The key is to get a great sear on the steak, ensuring it's tender and juicy.
Total Time
All in all, you'll need 30 minutes from start to finish. Perfect for those busy weeknights or when you want to impress someone special without spending hours in the kitchen!
For more cooking tips and side dish ideas, check out Epicurious for inspiration!
Nutritional Facts for Creamy Garlic Butter Steak Bites
Calories per Serving
Each serving of these delicious Creamy Garlic Butter Steak Bites contains approximately 780 calories. This hearty meal is perfect for a satisfying dinner after a long day.
Key Nutritional Components
- Protein: 27g – A great source of muscle-building protein from ribeye or NY strip steak.
- Fat: 45g, with saturated fat at 22g – Perfect for flavor, but be mindful of your daily intake.
- Carbohydrates: 4g – Keeping it low, making it suitable for varied diets.
- Cholesterol: 160mg – Offers richness, courtesy of the creamy sauce.
- Sodium: 557mg – Adds flavor, so adjust further seasoning to your taste.
For more in-depth nutritional insights and wellness tips, you may want to check out resources like the U.S. Department of Agriculture’s FoodData Central or the Academy of Nutrition and Dietetics. This way, you can stay informed while enjoying your delicious meal!
FAQs about Creamy Garlic Butter Steak Bites
Can I use different cuts of beef?
Absolutely! While ribeye or NY strip steaks are recommended for their tenderness and flavor, you can also use other cuts like sirloin or flank steak. Just keep in mind that leaner cuts may require marinating overnight to enhance their flavor. When choosing your beef, look for quality with good marbling for the best results.
How can I store the leftovers?
Storing leftovers is a breeze! Just place any remaining creamy garlic butter steak bites in an airtight container and refrigerate. Storing them this way should keep them fresh for up to 3 days. If you want to reheat, a quick warm-up in the skillet will ensure they retain their savory flavor and tenderness.
What should I serve with these steak bites?
These steak bites pair wonderfully with classic sides. Consider serving them over creamy mashed potatoes, as mentioned in the recipe. You could also add steamed veggies, garlic bread, or even a fresh salad to balance the rich flavors. The possibilities are endless! For inspiration, check out this helpful guide on perfect side dishes.
Conclusion on Creamy Garlic Butter Steak Bites
In conclusion, these creamy garlic butter steak bites are not just a meal; they are a comfort food experience. Quick to prepare and bursting with flavor, they’re perfect for weeknight dinners or special occasions. Treat yourself to this delightful recipe—you won't regret it! For more delicious ideas, check out similar recipes on Cooking for My Soul.
Creamy Garlic Butter Steak Bites
Equipment
- 10-inch cast iron skillet
- instant-read thermometer
Ingredients
Mashed Potatoes
- 1 serving Red Skin Mashed Potatoes or your favorite mashed potatoes, for serving
Steak
- 1.5 pounds ribeye or NY strip steak cut into 1-inch cubes
- Vegetable or olive oil for the steak
- 1.5 teaspoons smoked paprika
- 0.75 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon Kosher salt
- 0.5 teaspoon ground black pepper
- 4 tablespoons unsalted butter plus more as needed
- 0.5 small shallot finely minced
- 6 cloves garlic minced
Sauce
- 1 cup heavy cream
- 0.33 cup freshly grated parmesan cheese
- 0.5 tablespoon chopped Italian parsley plus more for garnish
Instructions
Cooking Instructions
- Start by making the red mashed potatoes according to the linked recipe directions.
- Toss the steak cubes with a few drizzles of oil, paprika, garlic powder, onion powder, Italian seasoning, Kosher salt (1 teaspoon), and ground black pepper (½ teaspoon). Let it sit for 15 minutes.
- Heat a large cast iron skillet over high heat. It needs to be very hot. Add a few drizzles of oil, then sear the seasoned steak until you get a nice sear, about 2 minutes or longer on each side, depending on your preferred level of doneness. Remove from the pan.
- Lower to medium-low heat and wait for the pan to cool slightly. Then, melt the unsalted butter, and add minced garlic and shallots. Sauté for just a few seconds until fragrant.
- Return the steak bites, tossing to combine. Transfer the steak to a bowl, along with only half of the garlic butter from the pan. Keep the rest in the pan to make the sauce.
- To the same pan, stir in heavy cream and bring to a low simmer for just a few seconds. Turn off the heat, and add the grated parmesan and stir until thickened. Season with salt and pepper to taste. Add the chopped parsley.
- Serve the garlic butter steak bites over the prepared mashed potatoes, and spoon over the creamy sauce on top. Garnish with more parsley. Enjoy!
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