Introduction to Crock Pot Cheese Tortellini and Sausage
Creating homemade meals can be a game changer, especially for young professionals juggling work, social lives, and personal commitments. Imagine coming home after a hectic day to a fragrant kitchen filled with the comforting aroma of a slow-cooked dinner. That’s exactly what you can expect with this Crock Pot Cheese Tortellini and Sausage recipe.
Homemade meals not only save you money but also allow you to control the ingredients, making your meals healthier and tailored to your taste. When you whip up something like crock pot cheese tortellini and sausage, you’re crafting a delicious dish that’s hearty and satisfying. With just a few simple ingredients, including frozen cheese tortellini, Italian sausage, and cream cheese, you can create a cozy meal that feels indulgent—even on a budget.
Another perk? There’s minimal prep time involved. Just three straightforward steps and you’re set for four hours of slow cooking. It's as simple as gathering your ingredients, browning the sausage, and letting the Crock Pot do the magic. Who wouldn’t want that kind of ease in their dinner routine? Make sure to check out some tips here on the benefits of home-cooked meals, and get ready to wow your taste buds!

Ingredients for Crock Pot Cheese Tortellini and Sausage
Essential ingredients for the dish
Making crock pot cheese tortellini and sausage is a breeze with just a few key ingredients that pack a flavorful punch. Here’s what you’ll need:
- 1 bag frozen cheese tortellini (19 oz): This is the star of the show and provides that delicious cheese-filled goodness.
- 1 lb Italian sausage: Opt for either spicy or mild depending on your heat preference. It adds depth to the dish.
- 28 oz Italian-style diced tomatoes: These canned tomatoes provide a rich base and vibrant flavor.
- 28 oz low-sodium chicken broth: This keeps the dish flavorful without overpowering it.
- 1 pkg cream cheese, cubed (8 oz): This ingredient adds creaminess that ties everything together.
Optional add-ins to enhance flavor
Want to take your crock pot cheese tortellini and sausage to the next level? Consider these optional ingredients:
- Fresh basil or parsley for garnish
- Bell peppers or spinach for extra veggies
- Garlic or onion powder for an aromatic kick
- Crushed red pepper flakes if you like it spicy
Adding any of these can personalize your dish and make it even more delightful. Remember, the slow cooker is versatile—feel free to experiment with what you have on hand! For ingredient tips, check out Cooking Light for more ideas.
Step-by-step preparation of Crock Pot Cheese Tortellini and Sausage
Cooking can often feel like a daunting task, especially on busy weekdays when you need something hearty and satisfying without spending hours in the kitchen. Crock Pot Cheese Tortellini and Sausage is your culinary answer, merging convenience with flavor. Let’s walk through each step together so you can have a delightful meal ready to go with minimal effort.
Gather the ingredients
To kick things off, you’ll need to ensure you have everything on hand. Here's what you’ll need:
- 1 bag of frozen cheese tortellini (19 oz)
- 1 lb of Italian sausage (you can choose mild or spicy based on your preference)
- 28 oz of Italian-style diced tomatoes
- 28 oz of low-sodium chicken broth
- 1 package of cream cheese, cubed (8 oz)
Having all your ingredients prepped makes the cooking process smoother. You can even cube the cream cheese ahead of time to save a few precious moments during the actual cooking.
Brown the Italian sausage
Next up, let’s focus on the sausage. Start by browning your Italian sausage in a skillet over medium heat. Make sure you break it apart with a spatula for even cooking. Browning the sausage is key as it adds depth and a rich flavor to your dish. It should take about 5-7 minutes. Once it's nicely browned, drain any excess fat for a healthier option.
Combine ingredients in the Crock Pot
Now, it’s time for the fun part! Toss that beautifully browned sausage into your Crock Pot, and then layer in the rest of the ingredients. The frozen tortellini, diced tomatoes, chicken broth, and cubed cream cheese should all join the party. Gently stir everything together until well mixed. Believe me, with the tortellini and sausage mingling in that delicious broth, you’re already on your way to a meal that your taste buds will appreciate.
Cooking time and settings
Adjust the heat setting on your Crock Pot to low and let it work its magic for about 4 hours. There's something incredibly freeing about setting your Crock Pot and walking away. You can spend that time catching up on your favorite shows or scrolling through TikTok, knowing dinner is covered.
Final touches before serving
As the aroma fills your kitchen, it’s almost time to dig in! About 15 minutes before serving, take a moment to stir the mixture to ensure everything is well combined and creamy. This is also the time to taste and add salt and pepper if needed. Serve your Crock Pot Cheese Tortellini and Sausage hot, along with a side salad or crusty bread for a complete meal that’ll leave your friends and family wanting more.
So, what are you waiting for? Grab your ingredients and let that Crock Pot do the hard work while you enjoy the delicious rewards! If you want more meal ideas inspired by easy kitchen solutions, check out The Spruce Eats.

Variations on Crock Pot Cheese Tortellini and Sausage
Adding Vegetables for a Nutritious Boost
Want to sneak in some extra nutrition? Crock pot cheese tortellini and sausage is the perfect dish to enhance with vegetables. Toss in chopped spinach, bell peppers, or zucchini for added color and texture. These veggies not only bulk up the dish but also provide essential vitamins and minerals. Plus, who doesn't love a one-pot meal that packs a nutritional punch?
Making It a Spicy Version for Heat Lovers
If you crave a bit of heat in your meals, amp up your crock pot cheese tortellini and sausage with crushed red pepper flakes or sliced jalapeños. For a full flavor blast, consider substituting a spicy Italian sausage for the regular version. Just imagine the blend of creamy tortellini paired with that zing! It’s a game changer for sure. Want more spicy inspiration? Check out this healthline guide on the benefits of adding spice to your meals!
Cooking Tips and Notes for Crock Pot Cheese Tortellini and Sausage
Importance of Seasoning
When preparing your crock pot cheese tortellini and sausage, don’t skimp on the seasoning! A good mix of herbs like oregano, basil, and a pinch of red pepper flakes can elevate the flavor to new heights. Italian sausage often comes seasoned, but adding your own touch can really make a difference. Taste as you go, and remember that warming spices can deepen the overall dish’s flavor profile.
Best Practices for Using Frozen Ingredients
Using frozen cheese tortellini simplifies this dish immensely; however, there are a few tips to ensure the best results:
- Don’t thaw: Add frozen tortellini directly into the crock pot for the best texture.
- Adjust cooking time: While our recipe suggests 4 hours on low, check for doneness a bit earlier if your crock pot runs hot.
Using frozen ingredients can save time, and you can learn more about freezing tips from experts at FoodSafety.gov. Happy cooking!

Serving suggestions for Crock Pot Cheese Tortellini and Sausage
Ideal side dishes to complement the meal
Pairing your Crock Pot Cheese Tortellini and Sausage with the right sides can turn a simple dish into a feast! Here are a few suggestions:
- Garlic Bread: Who can resist warm, buttery garlic bread? It’s the perfect vehicle for soaking up all that delicious sauce.
- Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the tortellini.
- Roasted Vegetables: Something like asparagus or bell peppers tossed in olive oil offers a hearty contrast and complements the savory flavors beautifully.
Perfect garnishes for a finishing touch
Never underestimate the power of a well-placed garnish! Here are some ideas to elevate your dish:
- Fresh Basil: A sprinkle of chopped basil brings a fragrant, herbal nuance to the dish.
- Parmesan Cheese: A dusting of freshly grated Parmesan enhances the flavor and adds a creamy texture.
- Crushed Red Pepper Flakes: If you enjoy a bit of heat, a few red pepper flakes can really kick things up a notch!
Feeling inspired? Your delicious Crock Pot Cheese Tortellini and Sausage is just a click away to be part of your dinner lineup! If you're looking for more inspiration, check out this guide on pairing with Italian dishes. Enjoy!
Time Breakdown for Crock Pot Cheese Tortellini and Sausage
Preparation Time
Getting everything ready for your Crock Pot Cheese Tortellini and Sausage dish is a breeze! It will take you about 15 minutes to gather the ingredients, cube the cream cheese, and brown the sausage. Quick and easy!
Cooking Time
Once everything is prepped, the actual cooking time in your Crock Pot is a relaxed 4 hours on low. This hands-off process means you can focus on other things while the magic happens.
Total Time
In total, you’re looking at around 4 hours and 15 minutes from start to finish. That's hardly any time at all for such a comforting dish! Enjoying a delicious meal without slaving away in the kitchen sounds pretty perfect, doesn’t it?
For more time-saving tips, check out this article on meal prep.
Nutritional Facts for Crock Pot Cheese Tortellini and Sausage
When you whip up this Crock Pot Cheese Tortellini and Sausage, you might be surprised by what’s on your plate! Here’s a quick snapshot of the nutritional facts to guide your culinary experience.
Calories
Each serving packs around 350 calories. It's a satisfying meal that won't leave you feeling guilty!
Protein
With the combination of Italian sausage and cheese tortellini, you're looking at approximately 20 grams of protein per serving. Perfect for muscle maintenance and energy.
Sodium
Keep in mind that the recipe contains about 900 mg of sodium per serving. Opt for low-sodium chicken broth to help manage your intake, especially if you're watching your salt consumption.
For more insights on nutritional labels, consider checking resources like the USDA FoodData Central. Eating well can be easy when you know what’s in your food!
FAQ about Crock Pot Cheese Tortellini and Sausage
Can I use fresh tortellini instead of frozen?
Absolutely! While this recipe calls for frozen cheese tortellini for convenience, fresh tortellini can offer a delightful texture and richer flavor. Just reduce the cooking time to about 2–3 hours on low to prevent overcooking. You’ll want to check for doneness a little earlier, as fresh pasta cooks faster than frozen.
How to store leftovers?
Storing leftovers of your crock pot cheese tortellini and sausage dish is a breeze. Simply transfer any leftover portions into an airtight container and refrigerate. They should stay fresh for up to 3–4 days. If you're looking to keep it longer, consider freezing portions in freezer-safe bags; just ensure to label them with the date for reference!
What are some good side dishes to serve?
Pairing the hearty flavors of your crock pot cheese tortellini and sausage with light side dishes enhances the meal. Consider serving with:
- A fresh garden salad drizzled with balsamic vinaigrette.
- Crusty garlic bread or rolls to soak up the delicious sauce.
- Steamed vegetables for a healthy crunch.
For more inspiration, check out these side dish ideas. Enjoy your cooking!
Conclusion on Crock Pot Cheese Tortellini and Sausage
In summary, our Crock Pot Cheese Tortellini and Sausage dish is not just a time-saver but also a flavor sensation that your family will adore. With minimal prep and maximum taste, it’s an ideal choice for busy weeknights. Get ready to impress your loved ones!

crock pot cheese tortellini and sausage
Equipment
- Crock Pot
Ingredients
- 1 bag frozen cheese tortellini 19 oz
- 1 lb Italian sausage
- 28 oz Italian-style diced tomatoes
- 28 oz low-sodium chicken broth
- 1 pkg cream cheese cubed, 8 oz
Instructions
- Gather all the ingredients and cube the block of cream cheese.
- Brown off the sausage. Then drain.
- Throw the browned sausage in the Crock Pot. Then dump everything else on top of that. Give it a stir, set it on low, and walk away. Cook for 4 hours.





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