Introduction to Crockpot Chicken Parmesan Soup
If you're searching for a cozy yet uncomplicated dinner idea, look no further than Crockpot Chicken Parmesan Soup. This dish combines the comforting flavors of classic chicken parmesan with the ease of slow cooking, making it perfect for those busy evenings. You know the days when you come home after a long workday, and the last thing you want to do is spend hours in the kitchen? That’s where your slow cooker comes to the rescue!
Why choose a slow cooker for soup?
Using a slow cooker for soup offers several advantages that make meal prep a breeze:
- Convenience: Toss your ingredients into the pot in mere minutes. The slow cooker does the work for you while you focus on your day.
- Flavor Development: Slow cooking allows flavors to meld together beautifully, giving your Crockpot Chicken Parmesan Soup a richness that’s hard to achieve with quick methods.
- Versatility: You can experiment with ingredients based on what you have on hand or your family's preferences.
Incorporating slow cooker recipes into your weekly meal plan can not only save you time but also help you create wholesome, tasty dishes your loved ones will enjoy. So, let’s dive into this delightful recipe and discover just how simple and delicious dinner can be! For more creative ways to use your slow cooker, check out this guide on slow cooker recipes.
Ingredients for Crockpot Chicken Parmesan Soup
Key ingredients you'll need
When crafting your Crockpot Chicken Parmesan Soup, you’ll want to ensure you gather the essential ingredients for that rich, comforting flavor. Here’s what you should have on hand:
- Garlic cloves: Freshly minced for depth.
- Green bell pepper: Adds a sweet crunch.
- Medium white onion: Brings sweetness and aroma.
- Crushed tomatoes: The tomato base is crucial for flavor.
- Raw boneless, skinless chicken breast: The heart of the soup, adding protein.
- Low sodium chicken broth: For a savory, flavorful liquid.
- Shredded Parmesan cheese: The star of the show!
- Fresh basil and oregano: These herbs provide an aromatic touch.
- Kosher salt and black pepper: For seasoning.
- Red pepper flakes: A dash of heat.
- Uncooked gemelli or penne pasta: To make it a complete meal.
Optional ingredients for enhanced flavor
Want to elevate your Crockpot Chicken Parmesan Soup even further? Consider adding these optional ingredients for an extra flavor boost:
- Unsalted butter: Stirring this in at the end adds richness.
- Chopped fresh basil or parsley for garnish: A vibrant, fresh finish.
By including these extra touches, you’ll infuse your soup with a delightful taste and enticing presentation. You can find more about the benefits of fresh herbs in cooking on Healthline. Happy cooking!
Preparing Crockpot Chicken Parmesan Soup
Step 1: Gather and prep the ingredients
Before diving into the culinary fun, it's important to gather all your ingredients to set yourself up for success. For this Crockpot Chicken Parmesan Soup, you’ll need:
- 4 minced garlic cloves
- 1 chopped green bell pepper
- ½ medium white onion, chopped
- 1 can of crushed tomatoes (14.5 ounces)
- ½ pound of raw boneless, skinless chicken breast
- 5 cups of low sodium chicken broth
- ½ cup of shredded Parmesan cheese (plus extra for garnish)
- 2 tablespoons of chopped fresh basil
- 2 teaspoons of chopped fresh oregano
- 1 teaspoon of kosher salt
- ½ teaspoon of ground black pepper
- ¼ teaspoon of red pepper flakes
- 4 ounces of uncooked dry pasta like gemelli or penne
Once everything is laid out, give the veggies a quick chop. It’ll make combining them in the slow cooker much easier!
Step 2: Combine in the slow cooker
Now that you’ve prepped your ingredients, it’s time to bring them all together. Take your 5-quart or larger slow cooker and add in the minced garlic, chopped bell pepper, chopped onion, crushed tomatoes, and the raw chicken. Next, pour in the chicken broth, and sprinkle in the Parmesan cheese, basil, oregano, salt, black pepper, and red pepper flakes. Stir everything together, ensuring that the chicken is nicely submerged in the broth.
Set it to cook on low for about 7.5 hours, or if you're short on time, on high for about 3.5 hours—either way, the result will be rich and flavorful.
Step 3: Shred the chicken and add pasta
Once your kitchen is filled with an enticing aroma, it’s time to check on your soup. Carefully remove the chicken and set it on a cutting board. With two forks, shred it into bite-sized pieces before returning it back to the slow cooker.
This is also the moment to mix in the uncooked pasta. The type of pasta you choose can change the game; if you haven't tried gemelli, you've been missing out! Cook the mixture on high for another 20-30 minutes, or until the pasta is perfectly al dente.
Step 4: Final touches before serving
When the pasta is ready, feel free to stir in a couple of tablespoons of unsalted butter for a touch of creaminess—this is optional but highly recommended! If you find the soup has thickened up too much after adding the pasta, don’t hesitate to gradually stir in some additional chicken broth or water until you reach your desired consistency.
Finally, it’s time to serve! Ladle the Crockpot Chicken Parmesan Soup into bowls and sprinkle with extra Parmesan cheese and freshly chopped basil or parsley. This finishing touch elevates your dish, adding a burst of color and flavor that’s simply irresistible.
And just like that, you have a warm, heartwarming meal perfect for any weeknight! Are you ready to dig in?
Variations on Crockpot Chicken Parmesan Soup
Add-ins for Extra Nutrition
Looking to boost the goodness in your Crockpot Chicken Parmesan Soup? Consider adding in some fresh spinach or kale during the last hour of cooking. These leafy greens are rich in vitamins and minerals, and they'll add a beautiful color to your soup. Carrots and zucchini can also be great additions—just chop them into bite-sized pieces, and they'll easily cook down while adding extra fiber!
Alternative Protein Choices
If you’re looking to mix it up, feel free to swap out the chicken for Turkey Bacon, Chicken Ham, or even plant-based proteins like chickpeas. These alternatives make for a unique twist while still keeping that delicious, comforting vibe of your Crockpot Chicken Parmesan Soup. Want to experiment with beef? You can! Just remember to adjust the seasoning as needed.
For more nutrition tips, explore this article on healthy soup add-ins!
Cooking tips and notes for Crockpot Chicken Parmesan Soup
Tips for perfect consistency
Achieving the right consistency in your Crockpot Chicken Parmesan Soup is all about balance. If your soup thickens too much after adding pasta, simply stir in extra low-sodium chicken broth or water until you reach your desired texture. A splash of cream can also enhance the richness if you prefer a creamier version. Remember to taste as you go—this is key to a delicious outcome!
Recommended slow cooker settings
For this recipe, cooking on low for 7.5 hours allows the flavors to meld beautifully, but if you're short on time, cooking on high for about 3.5 hours works just as well. If you have a programmable slow cooker, consider using the auto-switch feature to shift from high to low as needed, ensuring your meal is perfectly cooked without overdoing it. For more slow cooker tips, check out The Spruce Eats.
Serving suggestions for Crockpot Chicken Parmesan Soup
Best accompaniments
Elevate your Crockpot Chicken Parmesan Soup experience by serving it with some delightful sides. A crunchy side salad dressed with a tangy vinaigrette complements the creamy, tomato-infused flavors perfectly. If you’re in the mood for something heartier, try pairing it with homemade garlic bread or cheesy breadsticks for that extra comfort factor. And let’s not forget—a simple bowl of steamed vegetables can balance the meal and pack in those nutrients!
Garnishing ideas
Garnishing is where you can really let your creativity shine! A sprinkle of freshly grated Parmesan cheese adds a luxurious touch, while fresh basil or parsley gives a burst of color and freshness. For a bit of zest, consider adding a drizzle of balsamic reduction over the top. Want a little heat? A pinch of red pepper flakes can spice things up beautifully! Not only do these garnishes enhance the visual appeal, but they also elevate the flavor profile, making your Crockpot Chicken Parmesan Soup truly unforgettable.
For more delicious soup garnishing ideas, check out this great resource.
Time Breakdown for Crockpot Chicken Parmesan Soup
Preparation Time
The preparation for your Crockpot Chicken Parmesan Soup takes just 20 minutes. This quick prep time means you can easily fit this savory meal into your busy schedule!
Cooking Time
Let your slow cooker work its magic for about 8 hours on low or 3.5 hours on high. This long cooking time allows the flavors to meld beautifully, creating a comforting dish.
Total Time
In total, you’ll spend about 8 hours and 20 minutes from start to finish. With minimal effort and maximum flavor, this meal is perfect for a busy weeknight or lazy weekend!
Looking for more slow cooker recipes? Check out Slow Cooker Recipes for inspiration!
Nutritional Facts for Crockpot Chicken Parmesan Soup
When you're enjoying a cozy bowl of Crockpot Chicken Parmesan Soup, it's nice to know what you're nourishing your body with. Here are the nutritional highlights per serving:
- Calories: Approximately 320 calories, making it a satisfying yet light meal choice.
- Carbs: With around 34 grams of carbohydrates, mostly from the pasta and veggies, it’s balanced for energy.
- Protein: This comforting soup packs about 25 grams of protein, thanks to the chicken and Parmesan cheese, perfect for fueling your busy lifestyle.
For more detailed info on healthy recipes, check out resources like ChooseMyPlate.gov or Nutrition.gov. Enjoy your healthy indulgence!
FAQs about Crockpot Chicken Parmesan Soup
Can I make this soup ahead of time?
Absolutely! In fact, making your Crockpot Chicken Parmesan Soup ahead of time can enhance the flavors as they meld together. Simply follow the recipe, let it cool, and store it in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave until warmed through. If you’d like to freeze it, use a freezer-safe container for up to three months. Just remember to add the pasta after thawing for optimal texture!
What if I don't have a slow cooker?
No worries! You can easily make this soup on the stovetop. Just combine all the ingredients in a large pot, bring it to a boil, then reduce the heat and let it simmer for about 30-40 minutes until the chicken is cooked through and tender. Shred the chicken, add the pasta, and continue cooking until the pasta is al dente. It’s a fantastic alternative!
How can I make this soup vegetarian?
Making this soup vegetarian is simple! Replace the chicken with protein-rich ingredients like chickpeas or tofu and use vegetable broth instead of chicken broth. You may want to adjust the seasoning to enhance the flavors, but you’ll still have a deliciously comforting soup to enjoy.
Conclusion on Crockpot Chicken Parmesan Soup
This Crockpot Chicken Parmesan Soup is not just a meal; it’s a warm hug in a bowl. With minimal prep time and flavorful ingredients, it's perfect for busy weeknights or cozy weekends. Don't forget to customize it with your favorite toppings. Enjoy every comforting spoonful!
Crockpot Chicken Parmesan Soup (Slow Cooker)
Equipment
- Slow Cooker
Ingredients
- 4 cloves garlic minced
- 1 whole green bell pepper chopped
- ½ medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth plus additional if needed
- ½ cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter optional
- Chopped fresh basil or parsley for garnish
Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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