Introduction to Easy Butter Chicken
Butter chicken is a beloved classic that transforms any mealtime into a delightful culinary experience, and making it at home is a true game changer. The creamy, spiced sauce coupled with tender chicken pieces creates a dish that not only satisfies your taste buds but also warms your heart. In just 20 minutes, you can whip up this comfort food wonder, perfect for a busy weeknight dinner or a cozy weekend feast.
Why homemade butter chicken is a game changer?
When you decide to make your own easy butter chicken, you're in control of the ingredients—allowing for personal touches that suit your palate. Store-bought options can be convenient, but they often lack the depth of flavor and freshness that homemade dishes provide. Plus, cooking at home is generally healthier and more cost-effective.
Did you know that making your own butter chicken can also save you time? This recipe, which comes together in a single pan, focuses on simplicity without sacrificing flavor. The ease of preparation means you'll have more time to enjoy your meal with loved ones, around a table filled with aromatic rice and fresh naan. Ready to dive into this delicious journey? Let’s get started!

Ingredients for Easy Butter Chicken
Key Ingredients for a Flavorful Dish
To create a delicious, easy butter chicken, start with some key ingredients that pack a punch of flavor. You’ll need:
- Chicken: 1 ½ pounds of boneless, skinless chicken breasts, cut into chunks.
- Onion, Garlic, and Ginger: These aromatics are essential for building a rich flavor base.
- Tomato Paste or Sauce: 4 tablespoons will offer that necessary acidity and depth.
- Spices: Garam masala, chili powder (or paprika), and cumin are your flavor triad for that lovely Indian essence.
- Cream: 1 cup of heavy cream creates the velvety texture that we love in butter chicken.
For more on the importance of spices in cooking, check out this guide.
Optional Ingredients for Customization
Feeling adventurous? Customize your butter chicken with these optional ingredients:
- Fenugreek: Adds a unique, slightly sweet flavor.
- Chili Flakes: For extra heat if you love spicy dishes.
- Vegetables: Toss in some bell peppers or peas for added color and nutrition.
The beauty of this recipe lies in its flexibility—tailor it to your taste and enjoy a satisfying meal!
Preparing Easy Butter Chicken
Creating a delicious and easy butter chicken dish at home is simpler than you might think. Here’s a step-by-step guide to help you whip up a flavorful meal in just 20 minutes!
Gather Your Utensils and Ingredients
Before you dive in, it’s essential to have everything ready. This will save you time and make the cooking process seamless. Here’s what you’ll need:
- Utensils: A large skillet and measuring spoons.
- Ingredients:
- 1 tablespoon oil
- 1 tablespoon butter
- 1 medium onion, diced
- 1 teaspoon fresh ginger, finely minced
- 2-3 cloves garlic, minced or crushed
- 1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
- 4 tablespoons tomato paste (or an 8 oz can of tomato sauce)
- Spices: 1 tablespoon garam masala, 1 teaspoon chili powder, 1 teaspoon fenugreek (optional), 1 teaspoon cumin, 1 teaspoon salt, and ¼ teaspoon black pepper
- 1 cup heavy cream (or sub with half and half or yogurt for a lighter option)
- Cooked rice or naan for serving
Don't forget to check out this informative piece on the health benefits of spices as they add fantastic flavors and nutrition to your meals!
Sauté the Onions, Garlic, and Ginger
Turn on your stovetop and heat your skillet over medium-high heat. Add the oil and butter, letting them melt together. Once they’re hot, toss in the diced onions and sauté for about 3-4 minutes until they become lightly golden. The smell will start making your stomach growl!
Next, throw in the minced garlic and ginger, cooking for an additional 30 seconds. Stir constantly to make sure nothing burns. This aromatic base is what gives your easy butter chicken that signature flavor!
Cook the Chicken with Spices
Now it’s time to add the star of your dish—the chicken! Place the pieces into the skillet along with the tomato paste and your spices. Give everything a good stir, coating the chicken well with the aromatic mixture. Cook for about 5-6 minutes until the chicken is thoroughly cooked and no longer pink inside. Pro tip: A meat thermometer can help ensure everything is cooked safely to an internal temperature of 165°F (74°C).
Add the Creamy Tomato Sauce
With the chicken cooked, it's time to create that luscious sauce. Pour in the heavy cream and stir well. This is where the magic happens! The cream will blend beautifully with the tomato and spices, transforming your mixture into a rich and velvety sauce. Reduce the heat to low and let this simmer for about 8-10 minutes. If you have the time, let it sit a little longer for the flavors to deepen.
Simmer and Perfect Your Butter Chicken
As the sauce thickens, taste it! Adjust the seasoning with salt, pepper, or additional spices as needed. You want that easy butter chicken to sing with flavor. Once you’re satisfied, serve it hot over cooked Basmati rice or alongside warm naan.
In just a short span of time, you’ve created a delicious meal that’s bound to impress! Share your creations on social media or with friends—you might even inspire someone else to try their hand at this simple recipe!

Variations on Easy Butter Chicken
Exploring different takes on easy butter chicken can elevate your weeknight dinners! Here are two delightful variations that cater to diverse tastes:
Butter Chicken with Vegetables
For a more wholesome dish, consider adding a medley of your favorite vegetables. Broccoli, bell peppers, and spinach not only enhance the flavor but also bring vibrant colors and added nutrition to your meal. Simply toss in the veggies during the last few minutes of cooking, allowing them to soak up the rich sauce without losing their crunch.
Butter Chicken with Tofu for a Vegetarian Option
Craving a vegetarian twist? Swap out chicken for cubed firm tofu. Sauté the tofu until golden before adding the tomato paste and spices, allowing the tofu to soak in all that delectable flavor. This substitution offers a protein-packed alternative that's just as creamy and satisfying. It’s a great way to enjoy the classic taste while keeping it plant-based.
If you want more tips on easy adjustments, check out this guide on cooking with tofu for inspiration!
Cooking tips and notes for Easy Butter Chicken
Essential cooking techniques
To make your easy butter chicken a success, focus on high heat during the early stages for a nice sear on the chicken. This not only seals in juices but also enhances the dish's overall flavor. Don't forget to let the onions caramelize a bit before adding the spices — it adds depth!
Flavor-enhancing tips for an authentic taste
For authentic taste, use fresh spices whenever possible. Consider grinding your spices yourself for that extra kick! Additionally, a splash of lemon juice just before serving brightens the dish, making it irresistibly aromatic. Pair your meal with Basmati rice or naan for a complete experience. If you’re curious about more flavor hints, check out this spice guide. By following these tips, you’ll elevate your butter chicken into a comforting iconic meal!

Serving Suggestions for Easy Butter Chicken
Ideal Sides for a Complete Meal
To elevate your Easy Butter Chicken, consider pairing it with ideal sides that complement its rich flavors. A bowl of fluffy Basmati rice is the classic choice—it absorbs the creamy sauce beautifully. If you're in the mood for something a bit heartier, naan bread serves as the perfect vehicle for scooping up the delicious chicken. You might also enjoy adding a fresh cucumber raita to balance the spices, or a simple green salad with lemon and herbs to lighten the meal.
Creative Serving Ideas to Impress
Serving your easy butter chicken creatively can truly impress your dinner guests. Try presenting the dish in a cast-iron skillet for a rustic touch. Garnish with fresh cilantro and a squeeze of lemon for added brightness. Consider serving it alongside roasted vegetables or a side of lentil dal, giving your meal an authentic Indian flair. To really wow your friends, use vibrant serving dishes—colors can enhance the dining experience and make your table look inviting. For a little extra zing, sprinkle some chili flakes on top!
These thoughtful touches will not only enhance your meal but also make for a memorable dining experience. Want more inspiration? Explore traditional Indian sides that elevate your dinner affair!
Time Breakdown for Easy Butter Chicken
Creating your easy butter chicken doesn't take long at all! Here’s a quick look at how you can manage your time in the kitchen.
Preparation Time
In just 5 minutes, you can get everything prepped and ready to go. Chop your onions, mince the garlic and ginger, and cut your chicken into bite-sized pieces.
Cooking Time
The actual cooking takes about 15 minutes, where the magic happens! You'll sauté, simmer, and stir until you have a rich, creamy dish bubbling away.
Total Time
All in all, you're looking at an efficient 20 minutes from start to finish. Perfect for a quick weeknight dinner!
A speedy meal doesn’t mean sacrificing flavor—check out more about cooking with chicken on Food Network. You’ll impress family and friends in no time!
Nutritional facts for Easy Butter Chicken
Calories and nutritional highlights
Indulging in a serving of Easy Butter Chicken provides about 491 calories. This dish is rich in protein, offering 39g per serving, making it a great choice for those looking to maintain or build muscle. With 9g of carbohydrates, it fits well into lower-carb meal plans.
Key vitamins and minerals
This delicious recipe packs essential vitamins, including Vitamin A at 1405 IU and Vitamin C at 8mg, which support a healthy immune system. Additionally, with 67mg of calcium and 2mg of iron per serving, you can feel good knowing you're nourishing your body while enjoying a flavorful meal.
For more detailed nutritional insights, check out resources from the USDA FoodData Central.
FAQs about Easy Butter Chicken
Can I make butter chicken in advance?
Absolutely! Easy butter chicken can be made ahead of time, making it perfect for meal prep. After cooking, let it cool completely and store it in an airtight container in the fridge for up to 3 days. When you're ready to serve, simply reheat it on the stove over medium heat until warmed through. The flavors actually deepen and improve after sitting for a day or so!
Is there a lighter version of butter chicken?
Yes! If you're looking to lighten up this dish, consider substituting the heavy cream with half-and-half or unsweetened yogurt. This can significantly reduce the fat and calorie content while still keeping it creamy and delicious. You might also try using skinless chicken thighs for added flavor without the extra calories.
What can I substitute if I run out of an ingredient?
Running out of an ingredient is a common kitchen hiccup! For tomato paste, you can use canned tomato sauce, although it may contain more liquid. If you lack garam masala, you can create a quick blend using equal parts cumin, coriander, and cinnamon. Don't hesitate to experiment—I once used pumpkin puree in a pinch, and it added a unique depth of flavor! Always trust your taste buds as you navigate through these substitutions.
By keeping these tips in mind, you're set for a flavorful cooking experience with this easy butter chicken recipe! For more insights, check out Epicurious for general cooking tips and substitutions.
Conclusion on Easy Butter Chicken
Embracing homemade meals like easy butter chicken not only enhances your cooking skills but also promotes better health. When you whip up dishes yourself, you control the ingredients, providing a nutritious and delicious option for you and your loved ones. Give this recipe a try and savor the comfort of homemade goodness!

Easy 20 Minute Butter Chicken
Equipment
- large skillet
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 medium onion, diced
- 1 teaspoon fresh ginger, finely minced or grated or use paste
- 2-3 cloves garlic, finely minced or crushed
- 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks about 2-3 breasts
- 4 tablespoons tomato paste or 8 oz can of tomato sauce
- 1 tablespoon garam masala
- 1 teaspoon chili powder or paprika, adjust to taste
- 1 teaspoon Fenugreek I use powder, but seeds or mustard seeds can be used too, optional
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup heavy cream sub for half & half or yogurt for low fat
- Hot cooked rice and naan for serving
Instructions
- Heat a large skillet over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
- Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.
- Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.





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