Name: Easy Baked Pesto Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g cherry/grape tomatoes (sliced in half); 1 tbsp cornflour (cornstarch); ½ tsp salt; ½ tsp black pepper; 2 cloves garlic (minced); 1 cube chicken stock (mixed with 120ml boiling water); 1 tbsp red wine vinegar; 3 tbsp fresh pesto; 4 small chicken breasts (or 2 large chicken breasts, sliced in half); 60 g cheddar cheese (grated); 25 g panko breadcrumbs; ¼ tsp paprika; 1 tbsp olive oil; 1 tbsp pine nuts; 3 tbsp double (heavy) cream; fresh basil leaves; fresh pasta or boiled potatoes

Introduction to Easy Baked Pesto Chicken

Why homemade meals are a game-changer for busy professionals

If you’re a busy professional navigating the challenges of work-life balance, finding time to prepare healthy meals can feel daunting. This is where the charm of homemade cooking comes into play, bringing convenience and satisfaction right into your kitchen.

With the Easy Baked Pesto Chicken recipe, you’ll discover that a delicious meal can be achieved without sacrificing hours of your precious time. Just a quick 10 minutes of prep and about 20 minutes in the oven, and you’ll be rewarded with tender chicken breast smothered in a creamy pesto sauce, nestled among roasted cherry tomatoes. Not only is this dish easy to prepare, it’s also packed with flavor, elevating your dinner from mundane to memorable.

According to recent studies, homemade meals are linked to healthier eating habits, giving you control over portion sizes and ingredients. This can lead to improved energy levels and productivity, essential for any young professional. Plus, cooking at home can be a fantastic way to unwind after a hectic day, allowing you to connect with your food and enjoy the kitchen as a creative space. So why not grab your apron and dive into this simple yet satisfying dish? You won’t regret it!

Ingredients for Easy Baked Pesto Chicken

Essential Ingredients for a Flavorful Dish

Creating a delicious easy baked pesto chicken starts with the right ingredients. Here’s a rundown of what you’ll need for an incredible flavor profile:

Chicken Breasts: Choose 4 small or 2 large chicken breasts, preferably skinless for a healthier option.
Cherry Tomatoes: 400g of halved cherry or grape tomatoes enhance the dish's sweetness and acidity.
Fresh Pesto: 3 tablespoons of vibrant pesto brings a burst of herby flavor.
Cheddar Cheese: 60g of grated cheddar provides a rich, melty topping.
Panko Breadcrumbs: 25g for that perfect crunchy finish.
Garlic: 2 cloves of minced garlic deliver essential aroma and depth.
Olive Oil, Vinegar, and Stock: A drizzle of olive oil, a splash of vinegar, and chicken stock ensure everything stays moist and flavorful.
Seasonings: Salt, black pepper, and a dash of paprika round out the flavor.

Gather these essential ingredients from your local grocery store or check out Healthline for nutritional benefits! Enjoy your cooking adventure!

Preparing Easy Baked Pesto Chicken

If you're in the mood for a delightful dinner that's both simple and satisfying, easy baked pesto chicken is the ideal choice. This dish combines juicy chicken breasts with the vibrant flavors of pesto and roasted cherry tomatoes, topped off with a cheesy breadcrumb crust. Follow these steps for a mouthwatering meal that’s ready in no time.

Preheat the oven

Start by preheating your oven to 200°C (400°F, fan). A hot oven ensures that your chicken cooks evenly while providing that golden-brown crust we all adore. While your oven is warming up, you can prepare the dish, making the most of your time.

Prepare the cherry tomatoes

Next, grab a baking dish and place about 400 grams (14 oz) of cherry tomatoes, sliced in half, at the bottom. Sprinkle over 1 tablespoon of cornflour (cornstarch), along with ½ teaspoon of salt and ½ teaspoon of black pepper. Toss these together gently with your hands. The cornflour will help thicken the juices that will develop during baking, creating a delicious sauce.

Mix the pesto sauce

In a bowl, combine 2 cloves of minced garlic, the crumbled contents of 1 chicken stock cube mixed with 120 ml (½ cup) of boiling water, 1 tablespoon of red wine vinegar, and 3 tablespoons of fresh pesto. Stir well to incorporate all the flavors. This mixture will add a wonderful depth to the dish as it bakes.

Layer the chicken and pesto

Now, it’s time to layer the chicken. Whether you’re using 4 small chicken breasts or 2 large ones halved, place them on top of the roasted cherry tomatoes. Afterward, spread the remaining 2 tablespoons of pesto evenly over the chicken. It’s this vibrant sauce that takes your easy baked pesto chicken to the next level.

Add the cheesy breadcrumb topping

For that irresistible crunch, mix together 25 grams (½ cup) of panko breadcrumbs, ¼ teaspoon of paprika, 1 tablespoon of olive oil, and the remaining salt and pepper. Sprinkle this mixture generously over the chicken to create an alluring topping that will brown beautifully while baking.

Bake to perfection

Place the baking dish in your preheated oven and let it bake for about 10 minutes. After that, it’s time to sprinkle 1 tablespoon of pine nuts over the top. Pine nuts add a lovely crunch and nutty flavor, enhancing the overall taste. Bake for an additional 10-15 minutes until the chicken is cooked through and no longer pink in the center.

Finish with cream and basil

Once your easy baked pesto chicken is out of the oven, stir in 3 tablespoons of double (heavy) cream into the liquid and tomatoes. This creates a luscious sauce that ties everything together. Finally, sprinkle fresh basil leaves on top for that fragrant finish. Serve your dish with fresh pasta or boiled potatoes for a complete meal.

This easy recipe not only simplifies your dinner plans but also impresses with its delightful flavors. Give it a try, and enjoy a cozy meal that feels special without all the fuss!

Variations on Easy Baked Pesto Chicken

Mediterranean-style baked chicken

Elevate your easy baked pesto chicken with a Mediterranean twist! Simply add sliced olives, sun-dried tomatoes, and crumbled feta cheese as toppings. The salty, tangy flavors will enhance the dish, giving it a vibrant, sun-kissed character. For a fresh finish, serve it with a side of couscous or bulgur wheat mixed with herbs and lemon juice. It’s a delightful homage to classic Mediterranean cuisine that you’ll absolutely love!

Pesto chicken with added veggies

Looking to incorporate more vegetables into your meals? Roasting seasonal veggies like zucchini, bell peppers, or broccoli alongside your easy baked pesto chicken is a fantastic option. Just toss them in olive oil, salt, and pepper before placing them in the baking dish. Not only will this boost the nutrient content, but it will also create a delicious medley of flavors; perfect for a family-friendly weeknight dinner. Who can resist a colorful plate bursting with freshness?

Cooking tips for Easy Baked Pesto Chicken

Prepping Ingredients Ahead of Time

To make your easy baked pesto chicken preparation even smoother, consider prepping your ingredients in advance. Chop the cherry tomatoes, mince the garlic, and mix the dry ingredients for the breadcrumb topping earlier in the day. Store them in separate containers in the fridge. This way, when dinner time arrives, you can quickly assemble everything without feeling rushed—perfect for a busy weeknight!

Storage Tips for Leftovers

If you find yourself with delicious leftovers after enjoying your easy baked pesto chicken, store them properly to savor the flavors later. Transfer any remaining chicken and sauce into an airtight container and refrigerate for up to three days. For best results, reheat the chicken gently in the oven to maintain its texture rather than using the microwave. This preserves the crispy topping and delicious pesto goodness! If you’re looking for additional meal ideas using leftover chicken, check out this guide on creative ways to use leftover chicken.

Serving Suggestions for Easy Baked Pesto Chicken

Perfect Sides to Complement Your Dish

Pair your easy baked pesto chicken with sides that enhance its rich flavors. Consider:

Fresh Pasta: Tossed with olive oil and garlic, it beautifully complements the creamy pesto sauce.
Boiled Potatoes: Lightly seasoned with herbs, these can absorb the dish's delicious juices.
Steamed Vegetables: Broccoli or green beans add a crispy contrast that balances the richness of the chicken.

Suggested Garnishes for Added Flavor

Garnishing your dish can elevate its presentation and taste. Try:

Fresh Basil Leaves: They add a vibrant pop of color and fragrant aroma that harmonizes with pesto.
Parmesan Cheese: A light sprinkle enhances flavor while pleasing the palate.
Nuts (like Pine Nuts): Toasted nuts add a delightful crunch and an extra layer of flavor.

Experiment with these tips to make your meal unforgettable! For more side inspiration, check out this pasta salad recipe or find easy veggie sides at EatingWell.

Time Breakdown for Easy Baked Pesto Chicken

Preparation Time
In just 10 minutes, you can have everything prepped and ready to go. Slice the cherry tomatoes, mix the pesto, and get your chicken fillets ready—it's all about speedy efficiency.

Cooking Time
The magic really happens in the oven with 20 minutes of cooking. Your home will be filled with delightful aromas while the chicken cooks to perfection, topped with a crispy breadcrumb layer.

Total Time
In just 30 minutes, you’ll have a delicious, satisfying dish that’s perfect for any weeknight dinner. This easy baked pesto chicken is not only quick to prepare, but it's also sure to impress your guests!

If you’re keen to dive deeper into cooking methods or tips for perfecting that creamy pesto sauce, check out this guide on making pesto from scratch for some expert insights.

Nutritional Information for Easy Baked Pesto Chicken

When it comes to balancing flavor and nutrition, this easy baked pesto chicken hits the mark! Each serving is packed with:

Calories: 419 kcal
Protein: A whopping 39g, perfect for keeping you full and fueling your workouts.
Carbohydrates: Only 13g, making it a great low-carb option.

This hearty dish ensures that you enjoy a nutritious meal without compromising on taste. If you're interested in healthy cooking tips, check out more on nutrition.com.

FAQs about Easy Baked Pesto Chicken

How do I know when the chicken is done?

To ensure your easy baked pesto chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 75°C (165°F). If you don’t have a thermometer, cut into the chicken: it should be opaque and no longer pink in the center. Plus, the juices should run clear!

Can I use different types of cheese?

Absolutely! Feel free to swap the cheddar cheese for mozzarella, feta, or even a cheese blend for added flavor. Each option will lend a unique twist to the dish while keeping that creamy, cheesy goodness intact.

What if I don’t have fresh pesto?

No worries! If fresh pesto isn’t on hand, you can use store-bought pesto or even substitute with a homemade version. Try blending basil, garlic, olive oil, nuts, and a touch of Parmesan for a quick alternative. You’ll still achieve that delightful flavor in your easy baked pesto chicken. For more tips, check out this quick pesto recipe.

This dish is designed for flexibility, making it perfect for busy weeknights!

Conclusion on Easy Baked Pesto Chicken

In just 30 minutes, this easy baked pesto chicken brings together delightful flavors and hearty ingredients for a simple yet satisfying meal. Perfect for busy evenings, it's a go-to dish that pairs beautifully with fresh pasta or potatoes. Embrace this recipe for weeknight dinners that leave everyone smiling!