Name: Easy Beef Bourguignon
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 4 slices thick-cut hickory smoked bacon, cut into small cubes; 1 medium white onion, cut into 1/2-inch dice; 2 cloves garlic, minced; 8 ounces sliced baby portobello mushrooms; 2 tablespoons tomato paste; 2 cups reduced-sodium beef broth; 1 cup dry red wine; 1 pound carrots, cut diagonally into 1/2-inch slices; 2 tablespoons all-purpose flour; ½ cup chopped fresh flat-leaf parsley

Introduction to Easy Beef Bourguignon

When it comes to finding a cozy meal for your busy weeknights, easy beef bourguignon is a fantastic choice that brings warmth and comfort to your dinner table. This streamlined version of the classic French dish gives you the indulgent flavors you crave without the fuss. Imagine tender beef, rich broth, and flavorful vegetables harmoniously coming together in just over an hour.

Why Easy Beef Bourguignon is the Perfect Weeknight Meal

One of the best things about this easy beef bourguignon recipe is its simplicity. You can whip it up in about 30 minutes of prep time, thanks to quick-cooking methods and a trusty Dutch oven. Plus, the use of turkey bacon adds a smoky flavor that ties everything together beautifully, making each bite truly satisfying.

Don’t have a lot of time after work? No problem! The dish simmers on low heat, giving you time to unwind or tackle those household tasks while it cooks. It’s also a perfect candidate for leftovers; the flavors deepen even more, making it an ideal meal for meal prepping. Serve it over cooked egg noodles or creamy mashed potatoes for a delightful dining experience. If you’re looking for a comforting, hassle-free dinner idea that pleases everyone, give this recipe a shot!

For more inspiration, check out these meal prep tips to maximize your efficiency in the kitchen.

Ingredients for Easy Beef Bourguignon

Creating an easy beef bourguignon doesn't require a trip to a French bistro; instead, you can whip up this delicious dish right in your own kitchen! Here’s what you’ll need to make this comforting classic:

2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 slices thick-cut turkey bacon, cut into small cubes
1 medium white onion, cut into ½-inch dice
2 cloves garlic, minced
1 (8 ounce) package sliced baby portobello mushrooms
2 tablespoons tomato paste
2 cups reduced-sodium beef broth
1 cup alternate beverage (try grape juice or broth for a non-alcoholic option)
1 pound carrots, cut diagonally into ½-inch slices
2 tablespoons all-purpose flour
½ cup chopped fresh flat-leaf parsley

These ingredients combine beautifully to create a rich and savory dish that's perfect for any occasion. Want to explore more about beef cuts or learn cooking tips? Check out Beef It's What's for Dinner for additional insights. Happy cooking!

Preparing Easy Beef Bourguignon

Creating a delicious easy beef bourguignon can seem daunting, but I promise it’s more approachable than you might think! With a few simple steps and a bit of patience, you’ll be on your way to a comforting and hearty meal that’s perfect for any night. Let’s dive in!

Gather Your Ingredients

Before we start cooking, it's essential to have everything ready. Here's what you'll need:

2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 slices thick-cut turkey bacon, cut into small cubes
1 medium white onion, cut into ½-inch dice
2 cloves garlic, minced
1 (8 ounce) package sliced baby portobello mushrooms
2 tablespoons tomato paste
2 cups reduced-sodium beef broth
1 cup low-sodium chicken broth (instead of wine)
1 pound carrots, cut diagonally into ½-inch slices
2 tablespoons all-purpose flour
½ cup chopped fresh flat-leaf parsley

Make sure to check your pantry because some of these ingredients can be easily substituted or already found in your kitchen!

Season and Brown the Beef

Once you’ve gathered all your ingredients, start by seasoning the beef. Toss the cubes in a medium bowl with kosher salt and black pepper; this brings out the beef's natural flavors. In a Dutch oven over medium-high heat, add the turkey bacon and cook until the fat is rendered and it starts to brown, about 7 to 8 minutes. This is where the delicious depth of flavor begins.

Next, add the seasoned beef cubes to the pot. Cook, stirring often, until the beef is well browned, for another 7 to 8 minutes. The perfect sear creates a wonderful base for our sauce!

Add Turkey Bacon and Sauté

Incorporating turkey bacon into your easy beef bourguignon is a game changer. The smoky flavor from the bacon integrates beautifully with the beef, enhancing the entire dish. Once the bacon is sizzling, it’s the ideal time to introduce onions and garlic. Cook for a few minutes until the onions start to soften, then stir in the minced garlic and sauté for an additional minute.

Mix in Vegetables and Tomato Paste

For that rich, hearty texture, add the sliced mushrooms to the flavorful mix. The mushrooms absorb all those divine tastes. After a few minutes, stir in the tomato paste, allowing it to meld into the mixture, releasing an exquisite depth of flavor.

Combine Broth and Simmer

Now it’s time for the liquids! Pour in the reduced-sodium beef broth and replace wine with the low-sodium chicken broth to maintain that cozy, comforting essence without the alcohol. Finally, toss in those beautifully sliced carrots and bring the mixture to a boil. Once bubbling, reduce the heat, cover, and let it simmer for 40 to 45 minutes. This is when the flavors develop, and the beef becomes fork-tender—heavenly!

Thicken the Sauce

After the simmering, remove half a cup of our delicious broth into a measuring cup. Whisk in flour until it's smooth, then stir this back into the pot. As you cook it for another few minutes, your easy beef bourguignon will thicken beautifully. Once it’s ready, sprinkle with chopped parsley for a fresh touch and serve it piping hot over your choice of egg noodles or mashed potatoes.

And voilà! You've just made a delightful and easy beef bourguignon that’s sure to impress your friends and family. Enjoy every bite!

Variations on Easy Beef Bourguignon

Hearty Vegetable Additions

Want to up the health quotient of your easy beef bourguignon? Consider adding root vegetables like parsnips or potatoes for extra heartiness. Baby spinach or kale can also introduce a lovely pop of color and nutrition. These veggies not only enhance the dish's flavor but also provide essential vitamins and minerals. Don't hesitate to experiment—mix in some green beans or even peas for a fresh twist.

Alternative Protein Options

If you're looking to switch it up, why not try a different protein? Lean chicken or turkey can be a great substitute. Chicken ham can bring a smoky flavor to your dish, reminiscent of traditional flavors without compromising on nutrition. For a vegetarian take, use a mix of lentils and mushrooms; they’ll absorb the savory broth beautifully. Exploring these variations can help keep your meals exciting and cater to various dietary preferences!

For more tips on cooking with alternatives, check out resources like the Academy of Nutrition and Dietetics.

Cooking Tips and Notes for Easy Beef Bourguignon

Cooking Easy Beef Bourguignon doesn’t just deliver a mouthwatering meal; it can also elevate your cooking game! Here are some handy tips:

Choose the Right Cuts: For a tender result, go for a quality cut like boneless beef chuck roast. It helps the meat to become very tender.
Cooking with Alternatives: Instead of wine, consider beef broth or grape juice mixed with a splash of vinegar for acidity.
Sauté Smartly: Don’t rush the browning! It develops great flavors, so take your time when browning the beef and turkey bacon.
Customize Your Veggies: Feel free to toss in other vegetables like peas or zucchini, based on what you have.

For a deeper dive into cooking techniques, check out Serious Eats. Enjoy your cooking adventure!

Serving suggestions for Easy Beef Bourguignon

Best sides to complement the dish

Serving your easy beef bourguignon with complementary sides can elevate the experience. Here are some delightful options:

Creamy Mashed Potatoes: They soak up the rich sauce beautifully.
Egg Noodles: A classic pairing, they add a satisfying texture.
Crusty French Bread: Perfect for sopping up every last bit of sauce.
Sautéed Green Beans: Their crunch adds freshness and color.

And if you’re looking for something lighter, consider a side salad with a citrus vinaigrette for a refreshing contrast.

Creative serving ideas

To make your meal even more memorable, try these creative serving ideas:

Individual Bakes: Use ramekins to serve personal portions, topped with breadcrumbs for a crispy finish.
Over Polenta: Pour your easy beef bourguignon over creamy polenta for a delicious twist.
Taco Night: Go unconventional and spoon the beef into taco shells, topped with fresh herbs and avocado.

Have fun with your presentation! A sprinkle of fresh parsley can add a beautiful pop of color, making your dish Instagram-worthy.

For more creative side dish ideas, check out Food Network's top sides.

Time Breakdown for Easy Beef Bourguignon

Preparation Time

Get things rolling with a prep time of about 30 minutes. This includes chopping your vegetables and seasoning your beef. It's the perfect opportunity to stage your ingredients for a seamless cooking experience!

Cooking Time

The cooking time sits at approximately 1 hour and 5 minutes. You’ll love how the house fills with savory aromas as everything simmers together. Just imagine the anticipation—your guests won't be able to resist!

Total Time

In total, you'll spend around 1 hour and 35 minutes on this delightful easy beef bourguignon. It's a manageable timeframe for a dish that's sure to impress, making it ideal for weeknight dinners or special occasions alike.

With a little planning and a cheerful approach, you’ll have a delicious meal on the table in no time. Why not pair it with some crusty bread or a light salad for a complete dining experience? For more information on meal prep, check out this fantastic resource.

If you’re short on time, consider using pre-chopped veggies to speed up your prep time. After all, cooking should be both fun and fulfilling!

Nutritional Facts for Easy Beef Bourguignon

When indulging in this easy Beef Bourguignon, it's essential to know what you're fueling your body with. Here’s a quick breakdown of the nutritional facts per serving to guide your culinary choices.

Calories

One serving contains approximately 582 calories, making it a hearty dish perfect for those chilly evenings when comfort food is a must.

Protein

With around 32 grams of protein per serving, this dish not only satisfies your taste buds but also helps support muscle recovery and overall health—ideal for post-workout meals!

Sodium

While rich in flavor, it’s good to note that the sodium content stands at 1024 mg. For those watching their salt intake, you might consider using low-sodium beef broth or adjusting the seasoning to suit your dietary needs.

For additional insights on balanced nutrition, you may want to check out resources from the USDA or Nutrition.gov. Always remember that enjoying meals like this one in moderation is a delicious way to embrace food culture!

FAQs about Easy Beef Bourguignon

Can I prepare this in advance?

Absolutely! You can make your easy beef bourguignon a day or two ahead. Just follow the recipe, let it cool, and store it in an airtight container in the fridge. This dish often tastes even better the next day as the flavors meld together beautifully.

How do leftovers taste?

Leftovers are a real treat! Reheating your easy beef bourguignon on the stove will revive its rich flavors and hearty texture. It's perfect served over egg noodles or mashed potatoes again, making weekday meals a breeze.

Can I substitute any ingredients?

Definitely! If you’re out of certain ingredients or want to switch it up, feel free to make changes. Instead of turkey bacon, try using chicken ham for a different flavor. You can also substitute the mushrooms with your favorite veggies, or use low-sodium broth if you prefer a lighter dish. For more ideas on ingredient swaps, check out this helpful list of cooking substitutions.

This section is designed to answer your pressing questions about making easy beef bourguignon, so you can enjoy this classic dish without any worries!

Conclusion on Easy Beef Bourguignon

In just over an hour, you can create a satisfying plate of easy beef bourguignon that warms the soul and pleases the palate. Its rich flavors and tender beef make it a fantastic option for weeknight dinners or cozy gatherings. Enjoy making this dish and savor the leftovers for an even better experience!

For more tips on how to elevate this dish, check out resources like Serious Eats or Bon Appétit.