Introduction to Easy Red Velvet Strawberry Cheesecake
If you’re searching for a dessert that combines the deep, rich flavors of red velvet cake with the creamy decadence of cheesecake, look no further than this easy red velvet strawberry cheesecake. It's the perfect show-stopper for any occasion, whether it's a casual gathering or a festive holiday celebration.
Why You’ll Love This Easy Red Velvet Strawberry Cheesecake
This recipe is both simple and striking, making it a wonderful addition to your culinary repertoire. The velvety red crust lays a delightful foundation for a dreamy cheesecake layer, while the fresh strawberry topping adds a burst of color and flavor.
- Minimal Effort, Maximum Wow Factor: Impress your friends and family without spending hours in the kitchen.
- Customizable Toppings: Feel free to swap strawberries for your favorite fruits, like raspberries or blueberries, which can add lovely seasonal varieties and flavor nuances.
- Make it Ahead: The cheesecake can be prepared a day ahead, allowing you to enjoy the party without stress.
So, whether you're looking to satisfy a sweet craving or make someone's special day even sweeter, this easy red velvet strawberry cheesecake is a delightful choice. Ready to dive into the recipe? Let’s get started!
Ingredients for Easy Red Velvet Strawberry Cheesecake
Creating an easy red velvet strawberry cheesecake at home is simpler than you might think! Here's a quick rundown of the essential ingredients you'll need for each delicious layer of this striking dessert.
Red Velvet Base Ingredients
To achieve that signature red velvet taste, gather these items:
- 1¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- ¾ cup buttermilk
- 1 tablespoon red food coloring
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- 1 teaspoon white vinegar
- ½ teaspoon fine salt
Cheesecake Layer Ingredients
Your cheesecake layer will be creamy and delightful with:
- 24 oz cream cheese (softened)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- ¼ cup heavy cream
Graham Crust Ingredients
The perfect foundation for this dessert comes from:
- 1½ cups finely crushed graham crackers
- 6 tablespoons unsalted butter (melted)
- 3 tablespoons packed brown sugar
Strawberry Topping Ingredients
Finally, those fresh strawberries will bring it all together! You'll need:
- 2 cups fresh strawberries (sliced)
- ⅓ cup strawberry preserves
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons powdered sugar
Getting everything prepared will set you on a sweet path towards creating this crowd-pleaser. Just imagine slicing into that vibrant cheesecake and serving up a piece that your friends will rave about! For more tips on prepping mouthwatering desserts, check out this guide.
Preparing Easy Red Velvet Strawberry Cheesecake
Making an easy red velvet strawberry cheesecake is a delightful undertaking that combines classic dessert techniques with a stunning visual flair. Whether you’re gearing up for a special occasion or simply looking to satisfy your sweet tooth, this recipe is both approachable and delectable. Let’s walk through the preparation step-by-step!
Preheat the oven and prepare the springform pan
First things first: Preheat your oven to 325°F. While it's warming up, wrap your 9-inch springform pan in foil to prevent any water leaks during the baking process. Trust me, a good seal is essential when creating that perfect cheesecake texture!
Make the graham cracker crust
In your mixing bowl, gather 1.5 cups of finely crushed graham crackers, 6 tablespoons of melted unsalted butter, and 3 tablespoons of packed brown sugar. Combine these ingredients until they resemble wet sand. Press this mixture firmly into the bottom of the prepared springform pan, making sure it’s evenly distributed. Bake it in the preheated oven for about 10 minutes, then let it cool completely. This is a crucial step because a solid base will support the layers above.
Mix the red velvet batter
Next, it’s time to create that stunning red velvet layer. In one bowl, whisk together 1.25 cups of all-purpose flour, ¼ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of fine salt. In another bowl, blend 1 cup of granulated sugar, ½ cup of vegetable oil, 2 large eggs, ¾ cup of buttermilk, 1 tablespoon of red food coloring, and 1 teaspoon of pure vanilla extract. Combine the two mixtures gently until you achieve a smooth batter. This red velvet layer will add not just color but also a rich flavor profile!
Prepare the cheesecake layer
Now, let's make the creamy cheesecake layer! In a new mixing bowl, beat 24 oz of softened cream cheese until it's light and fluffy. Gradually add in ¾ cup of granulated sugar, mixing until combined, and then incorporate 3 large eggs, one at a time. Finally, add in ½ cup of sour cream and 1 teaspoon of pure vanilla extract, mixing until everything is cohesive and creamy.
Combine layers and bake
Once both layers are ready, it’s time to combine! Gently pour the red velvet batter over the cooled graham cracker crust, spreading it evenly. Then, pour the rich cheesecake layer on top of the red velvet. This best-selling easy red velvet strawberry cheesecake deserves to be baked in a water bath for extra moisture and tenderness. Place your assembled cheesecake in a roasting pan, fill the outer pan with hot water, and bake for 55 to 65 minutes.
Cool and chill the cheesecake
After baking, allow the cheesecake to cool in the oven with the door slightly ajar for about 1 hour. This will help prevent cracking as it cools down. Finally, chill it in the refrigerator for at least 3 hours, or overnight if you can resist. The longer it cools, the better the flavors meld!
Prepare and add the strawberry topping
Just before serving, prepare the strawberry topping. In a bowl, mix 2 cups of sliced fresh strawberries with ⅓ cup of strawberry preserves, 1 tablespoon of freshly squeezed lemon juice, and 2 tablespoons of powdered sugar. Let this mixture sit for a few minutes to meld flavors then generously spoon it over the chilled cheesecake.
There you have it! Your easy red velvet strawberry cheesecake is now ready to impress. Not only does it look stunning, but the contrasting flavors of rich cheesecake and tart strawberries are sure to delight your taste buds. Enjoy!
Variations on Easy Red Velvet Strawberry Cheesecake
Red Velvet Cheesecake Bars
If you're looking for a fun twist on the classic easy red velvet strawberry cheesecake, try making cheesecake bars! Simply prepare the red velvet base and cheesecake layer, but instead of baking in a springform pan, use a lined baking dish. After baking, let them cool and cut into square bars, perfect for parties or snacks. These bars are not only visually appealing but also easy to serve and share.
No-Bake Strawberry Cheesecake Version
For a quicker, fuss-free alternative, consider a no-bake strawberry cheesecake version. Just mix up the cheesecake layer with softened cream cheese, sugar, and whipped cream, then pour it over your red velvet crust. Chill it in the fridge until set, and top with strawberry puree or fresh fruit before serving. This version is ideal when you want that light, creamy texture without the wait, making it a crowd-pleaser for casual get-togethers.
By exploring these variations, you can enjoy the delightful flavor of red velvet strawberry cheesecake in new and exciting ways!
Cooking Tips and Notes for Easy Red Velvet Strawberry Cheesecake
Tips for Perfecting the Red Velvet Layer
To achieve a stunning red velvet layer, make sure your eggs and buttermilk are at room temperature; this allows for a smoother batter. When mixing, combine the dry and wet ingredients gently—overmixing can lead to a dense cake. Use gel food coloring for a more vibrant hue, and don’t skip the vinegar and baking soda; they create that classic velvet texture!
Notes on Cheesecake Consistency
For the ideal cheesecake consistency, ensure your cream cheese is fully softened; this prevents lumps. Beat the mixture just until smooth—overbeating can introduce too much air. Don’t forget to let the cheesecake cool in the oven with the door ajar; this minimizes cracking. If you’re keen on expert tips, check out sources like the New York Times Cooking. Happy baking!
Serving Suggestions for Easy Red Velvet Strawberry Cheesecake
Ideal accompaniments
Pairing your easy red velvet strawberry cheesecake with delicious accompaniments elevates the experience even further. Consider serving it alongside:
- Whipped cream for an extra creamy texture.
- Fresh mint leaves to add a vibrant touch and refreshing flavor.
- A scoop of vanilla or strawberry ice cream to complement the cheesecake's richness.
- A drizzle of chocolate sauce for those who crave a little indulgence.
Presentation tips for gatherings
To make your easy red velvet strawberry cheesecake the star of the dessert table, focus on these presentation tips:
- Serve the cheesecake on a decorative cake stand for an elegant touch.
- Garnish with additional strawberry slices and a sprinkle of powdered sugar just before serving.
- Use a sharp knife to create clean, attractive slices.
For more ideas on dessert presentations, check out this guide. Your guests will be as impressed by the look as they are by the taste!
Time Breakdown for Easy Red Velvet Strawberry Cheesecake
Preparation Time
To start your easy red velvet strawberry cheesecake, set aside about 30 minutes for gathering your ingredients and mixing the red velvet batter and cheesecake layer. You'll love how quickly it comes together!
Baking Time
Next, expect to spend around 1 hour and 5 minutes in the oven. Baking the cheesecake in a water bath ensures even cooking and that perfect creamy texture you crave.
Cooling and Chilling Time
Lastly, allow a full 3 hours for the cooling and chilling process. This step is essential for getting that beautifully set, decadent cheesecake ready for serving. While you wait, why not plan a festive get-together to showcase your creation?
For more detailed instructions and tips, check out this comprehensive guide on how to prepare a cheesecake!
Nutritional Facts for Easy Red Velvet Strawberry Cheesecake
Calories per serving
Each slice of this easy red velvet strawberry cheesecake contains approximately 480 calories, making it a delightful yet indulgent dessert option for any occasion.
Key nutritional highlights
- Carbohydrates: 45g, providing energy for your day
- Protein: 7g, to help keep you feeling satisfied
- Fat: 31g, including 17g of saturated fat
- Sugar: 33g, perfect for that sweet tooth craving
- Vitamins: Contains Vitamin A (950 IU) and Vitamin C (15 mg) from the fresh strawberries
For more tips on balancing indulgent desserts with nutritional choices, check out Healthline’s guide. Celebrate life with a slice of this gorgeous cheesecake while enjoying the benefits of its key ingredients!
FAQs about Easy Red Velvet Strawberry Cheesecake
Can I use a different type of food coloring?
Absolutely! While the classic choice is red food coloring, you can experiment with other colors if you want to switch things up. Just note that the color may affect the overall presentation of your easy red velvet strawberry cheesecake. Gel food colors tend to give a more vibrant hue with less liquid, so consider that option for the best results.
Is it necessary to chill the cheesecake overnight?
While it's best to chill your cheesecake overnight to achieve that perfect creamy texture, if you're pressed for time, a minimum of three hours can work too. The flavors develop beautifully with more time, but the easy red velvet strawberry cheesecake will still taste delightful if you can't wait!
How long will leftovers last?
If you manage to have leftovers (which is rare!), they will keep well in the fridge for about 3 to 5 days. Just make sure to cover it tightly to prevent any odors from seeping in. For longer storage, you can freeze slices for up to a month—simply thaw in the fridge overnight before indulging again!
Conclusion on Easy Red Velvet Strawberry Cheesecake
Creating an easy red velvet strawberry cheesecake is a delightful way to impress your guests with minimal effort. This dessert combines the rich flavors of red velvet cake with a creamy cheesecake filling and fresh strawberries, making every bite feel like a celebration. Whether you’re hosting a party or treating yourself, this cheesecake is sure to become a favorite! Don't forget to savor it and share your experience!
For other dessert inspirations, check out our Ultimate Guide to Cheesecakes.
Easy Red Velvet Strawberry Cheesecake
Equipment
- 9-inch springform pan (Wrapped in foil for water bath)
- Large roasting pan (For the water bath)
- Hand or Stand Mixer (Either works fine)
- 2–3 Mixing bowls (For wet, dry, and cream cheese mix)
- Rubber spatula (For scraping and folding)
- Measuring cups & spoons (For accurate measuring)
Ingredients
Red Velvet Base
- 1.25 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cups vegetable oil
- 2 large eggs Room temperature
- 0.75 cups buttermilk
- 1 tablespoon red food coloring Liquid or gel
- 1 teaspoon vanilla extract Pure
- 0.5 teaspoon baking soda
- 1 teaspoon white vinegar
- 0.5 teaspoon fine salt
Cheesecake Layer
- 24 oz cream cheese Softened
- 0.75 cups granulated sugar
- 3 large eggs Room temperature
- 0.5 cups sour cream
- 1 teaspoon vanilla extract Pure
- 0.25 cups heavy cream
Graham Crust
- 1.5 cups graham crackers Finely crushed
- 6 tablespoon unsalted butter Melted
- 3 tablespoon brown sugar Packed
Strawberry Topping
- 2 cups fresh strawberries Sliced
- 0.33 cups strawberry preserves
- 1 tablespoon lemon juice Freshly squeezed
- 2 tablespoon powdered sugar
Instructions
Preparation
- Preheat oven to 325°F. Wrap springform pan in foil. Make and bake the graham cracker crust. Let it cool.
- Mix red velvet batter: combine dry and wet ingredients separately, then gently mix together. Spread over crust.
- Make cheesecake layer: beat cream cheese, add sugar and eggs, fold in sour cream and vanilla. Pour over base.
- Place in roasting pan, add hot water, and bake for 55–65 min. Cool in oven for 1 hour, then chill overnight.
- Mix strawberries with preserves, lemon juice, and sugar. Spoon over cheesecake before serving.
Leave a Reply