Introduction to Garlic Parmesan Chicken And Potatoes
If you're on the hunt for a comforting yet easy meal, Garlic Parmesan Chicken and Potatoes should be on your radar! This delightful dish combines tender chicken and hearty potatoes in a creamy garlic Parmesan sauce, all made effortlessly in a slow cooker. But why choose homemade over fast food?
Why Choose Homemade Over Fast Food?
Healthier Ingredients: When you prepare meals at home, you have full control over the ingredients. You can opt for fresh vegetables, quality chicken, and low-sodium options, making your meal far healthier than typical fast-food choices.
Cost-Effective: Eating out can add up quickly. By making Garlic Parmesan Chicken and Potatoes from scratch, you'll save money while serving a meal that delights both your taste buds and your wallet.
Quality Time: Cooking at home can also be a more enjoyable experience. Whether you're alone, with a partner, or hosting friends, it’s a perfect way to unwind. Plus, filling your kitchen with the aroma of garlic and cheese while reminiscing about your day might just become one of your favorite routines.
Switching up your meals from fast food to satisfying home-cooked dishes like this one makes all the difference—so why not give it a try? You won't regret it! For further inspiration, check out this article on the benefits of home-cooked meals.

Ingredients for Garlic Parmesan Chicken And Potatoes
Creating a flavorful dish of Garlic Parmesan Chicken and Potatoes is truly a breeze with just a few simple ingredients. This easy slow cooker recipe combines tender chicken and hearty potatoes, enveloped in a rich garlic Parmesan sauce that’s simply irresistible. Here’s what you’ll need to whip up this delicious meal:
- 2 pounds potatoes: Choose your favorite type, cut into 1 ½- to 2-inch chunks for even cooking.
- 2 tablespoons olive oil: This will help your potatoes get that perfect crispiness.
- 1 teaspoon kosher salt: Seasoning is key, so don’t skip this!
- ¾ teaspoon ground black pepper: Adds a subtle heat.
- ½ teaspoon paprika: For a hint of smokiness.
- 2 pounds skinless, boneless chicken breasts: Dice into 1 ½-inch pieces for uniform cooking.
- 1 cup creamy Parmesan garlic sauce: Consider using a readily available option like Buffalo Wild Wings for convenience.
- ½ cup water or chicken stock: Enhances the sauce's flavor.
- 2 cups shredded mozzarella cheese: Because who doesn’t love gooey cheese?
- ¼ cup grated Parmesan cheese (optional): For the cheese lovers among us.
- 1 tablespoon chopped fresh parsley (optional): A fresh herb garnish to brighten up the dish.
With these ingredients, you're just steps away from a comforting meal that’s sure to please. For more cooking tips and tricks, check out AllRecipes or Taste of Home. Happy cooking!
Preparing Garlic Parmesan Chicken And Potatoes
Getting ready to prepare Garlic Parmesan Chicken and Potatoes is an exciting adventure! This dish is not only comforting but also easy to whip up, making it perfect for a busy weeknight. Let’s walk through the process step by step.
Gather and prepare your ingredients
Before diving into the cooking, it's essential to gather all your ingredients. You’ll need:
- 2 pounds of potatoes, cut into 1 ½- to 2-inch chunks
- 2 tablespoons of olive oil
- 1 teaspoon of kosher salt
- ¾ teaspoon of ground black pepper
- ½ teaspoon of paprika
- 2 pounds of skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 1 cup of creamy Parmesan garlic sauce (a great option is Buffalo Wild Wings Parmesan Garlic Sauce)
- ½ cup of water or chicken stock
- 2 cups of shredded mozzarella cheese
- ¼ cup of grated Parmesan cheese (optional)
- Freshly chopped parsley for garnish (optional)
Having everything ready will streamline your process and ensure nothing is forgotten!
Toss the potatoes with seasoning
Once you’ve got your ingredients set, it’s time to prep the potatoes. In the bottom of your slow cooker, combine the potato chunks with the olive oil, kosher salt, black pepper, and paprika. Toss everything together until each piece is well-coated. This step is vital because it infuses the potatoes with flavor right from the start. For seasonings, consider exploring different herb combinations or adding garlic powder for an extra kick!
Layer the chicken and pour the sauce
After seasoning the potatoes, layer the diced chicken on top. Sprinkle the remaining salt and pepper over the chicken for an added flavor boost. In a separate bowl, whisk together the creamy Parmesan garlic sauce and water (or chicken stock) until well mixed—this will create a luscious sauce that ties everything together. Pour this sauce evenly over the chicken and potatoes, ensuring everything is adequately coated.
Cook to perfection
Now comes the waiting game! Cover your slow cooker and set it to cook on high for about 4 hours or low for 6 hours. The aroma that fills your kitchen will leave you anticipating a delicious meal. Don’t forget to check that the chicken is thoroughly cooked through and the potatoes are tender; that’s when you know it's ready.
Add cheese for the final touch
In those last 20 minutes of cooking, sprinkle the shredded mozzarella and optional grated Parmesan cheese over the top. This will melt beautifully, creating a cheesy, gooey layer that elevates your Garlic Parmesan Chicken and Potatoes to a whole new level of deliciousness. Once it’s done, top with freshly chopped parsley for a dash of color and flavor before serving it up!
Now that you’ve mastered this comforting recipe, feel free to explore more variations or ingredients to keep things exciting! For additional inspiration, check out resources on creamy sauce variations or healthy side dishes to pair. Enjoy your culinary journey!

Variations on Garlic Parmesan Chicken And Potatoes
Swap in Different Sauces
While the creamy Parmesan garlic sauce is a fantastic choice, don’t hesitate to get creative. Try using a Buffalo sauce for a spicy kick or a teriyaki sauce for a sweet and tangy twist. You could even mix in some ranch dressing for that classic flavor combo. The key is to choose a sauce that complements the chicken without overpowering it—think about what flavor profiles you enjoy!
Experiment with Herbs and Spices
Flavor is in the details! Consider adding fresh herbs like thyme or oregano to elevate your Garlic Parmesan Chicken and Potatoes. A pinch of red pepper flakes can add just the right amount of heat, while a sprinkle of Italian seasoning can bring out the comforting essence of this dish. Feel free to experiment! The beauty of this recipe lies in its adaptability—create your own signature spin! For more ideas on seasoning, check out this Herb Guide.
Cooking Tips and Notes for Garlic Parmesan Chicken And Potatoes
Choosing the Right Chicken Cuts
For your Garlic Parmesan Chicken And Potatoes, I recommend using skinless, boneless chicken breasts for their lean quality and ability to absorb flavors beautifully. If you want a richer taste, try using chicken thighs; they're juicier and provide a nice contrast to the tender potatoes. Remember, cutting the chicken into uniform sizes ensures even cooking—around 1 ½ inches works perfectly!
Using Fresh Versus Pre-Made Sauces
While you can absolutely whip up a homemade garlic Parmesan sauce, using a pre-made version like Buffalo Wild Wings can save you time without compromising flavor. However, if you’re feeling adventurous and want to balance convenience with freshness, consider mixing a few cloves of minced garlic into the sauce. This little tweak can elevate your dish immensely, giving it that artisan touch!
For more sauce variations, check out this detailed homemade sauce guide.

Serving suggestions for Garlic Parmesan Chicken And Potatoes
Pairing with salad or steamed veggies
For a perfect balance, consider serving your Garlic Parmesan Chicken And Potatoes with a fresh salad or some steamed veggies. A crisp Caesar salad complements the creamy flavors beautifully, while simple steamed broccoli or green beans adds a nice crunch and keeps the meal vibrant. For an extra touch, drizzle a bit of lemon juice over your veggies for brightness!
Great sides to complement the dish
To round out your meal, think about adding some garlic bread or a light risotto. The rich, savory essence of the chicken and potatoes deserves a side that enhances but doesn't overpower it. A light quinoa or couscous dish could also work wonders, providing a delightful texture contrast. Don't forget to whip up a tangy dipping sauce, like a zesty ranch, to accompany the meal, bringing everything together in a mouthwatering experience!
Time Breakdown for Garlic Parmesan Chicken and Potatoes
Preparation Time
The prep time for this delicious Garlic Parmesan Chicken and Potatoes is a swift 15 minutes. Perfect for those busy weeknights when you want something wholesome without the fuss.
Cooking Time
Let your slow cooker work its magic for 4 hours on high. This is where the chicken gets juicy and the potatoes become luxuriously tender.
Total Time
In just 4 hours and 15 minutes, you can serve a mouthwatering meal that will impress your friends and family. That’s right—less than five hours from start to finish! Perfect for meal planning or a cozy dinner at home.
For more quick and easy slow cooker recipes, check out Allrecipes, where you can find endless inspiration for your next culinary adventure.
Nutritional Facts for Garlic Parmesan Chicken And Potatoes
When savoring the deliciousness of Garlic Parmesan Chicken And Potatoes, you might be curious about its nutritional profile. Here’s a friendly breakdown to help you keep tabs on what you’re enjoying:
Calories
Each serving of this hearty dish contains approximately 566 calories, making it a satisfying option that keeps you fueled throughout your day.
Protein
Packed with protein, this recipe boasts about 59 grams per serving. This makes it ideal for anyone looking to support muscle growth or simply stay energized.
Fat Content
In terms of fat, you can expect around 16 grams per serving, including 6 grams of saturated fat. It's always best to balance your meals, and this dish provides a rich flavor without going overboard on fat.
For more details on nutritional benefits, consider checking out resources from the USDA National Nutrient Database for comprehensive insights into the ingredients we use.
FAQs about Garlic Parmesan Chicken And Potatoes
Can I use frozen potatoes?
Absolutely! Using frozen potatoes can save you time and effort when making Garlic Parmesan Chicken And Potatoes. Just be aware that cooking time may be slightly longer, so check the potatoes to ensure they're fully tender before serving.
How do I store leftovers?
Storing leftovers is easy! Simply place any remaining Garlic Parmesan Chicken And Potatoes in an airtight container and refrigerate. They should last for about 3-4 days. When you're ready to enjoy them again, reheat in the microwave or on the stovetop until heated through.
Is there a gluten-free version?
Yes, you can create a gluten-free version of this dish! Just ensure that the creamy Parmesan garlic sauce you choose is labeled gluten-free, and you’ll be good to go. Pair it with gluten-free stock and enjoy a delicious meal without worrying about gluten.
For more tips, check out resources from Celiac Disease Foundation on gluten-free cooking!
Conclusion on Garlic Parmesan Chicken And Potatoes
If you’re searching for a delicious and simple weeknight meal, Garlic Parmesan Chicken and Potatoes is your answer! This dish brings together tender chicken, creamy Parmesan sauce, and cheesy potatoes, all in one slow cooker. It's a no-fuss dinner that is sure to please your taste buds and your loved ones. Enjoy!
For tips on pairing sides or more slow cooker recipes, check out Allrecipes or Martha Stewart.

Garlic Parmesan Chicken And Potatoes
Equipment
- Slow Cooker
Ingredients
Vegetables
- 2 pounds potatoes, cut into 1 ½- to 2-inch chunks
Meats
- 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
Sauces and Spices
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.75 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce
- 0.5 cup water or chicken stock
Cheeses
- 2 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley or to taste (optional)
Instructions
Preparation
- Combine potatoes, olive oil, ¾ teaspoons salt, ½ teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated.
- Add chicken pieces on top and sprinkle with remaining salt and pepper.
- Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
Cooking
- Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender.
- During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered.
- Sprinkle with parsley to serve.





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