Name: Green Bean Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cans (15-ounce) cut green beans (drained); 1 can (10.5-ounce) condensed cream of mushroom soup; ¾ cup milk; 1 can (2.8-ounce) French fried onions; salt (to taste); ground black pepper (to taste)

Introduction to Green Bean Casserole

A Brief History of Green Bean Casserole

Have you ever wondered how green bean casserole became a staple on dinner tables across America? This beloved dish originated in 1955 when Dorcas Reilly, a chef at Campbell's Test Kitchen, created it as a quick and easy recipe for busy families. It featured just a handful of ingredients: green beans, cream of mushroom soup, milk, and, of course, a generous topping of crispy fried onions.

The fantastic news? Campbell's quickly embraced this culinary gem by printing the recipe right on their soup can labels, which catapulted it into homes nationwide. Before you knew it, green bean casserole had become a Thanksgiving tradition, enchanting families with its creamy texture and savory goodness. Did you know that nearly 60% of American families still serve this classic at Thanksgiving?

For those looking to maintain ease and deliciousness in their holiday cooking, this dish is a perfect solution! Many home chefs cherish not only its taste but also the cherished memories it evokes around the dining table. If you're keen to impress your guests this year, dive into this green bean casserole recipe that’s as simple as it is delightful!

Ingredients for Green Bean Casserole

Essential Ingredients

When crafting your green bean casserole, having the right ingredients is key to achieving that rich, comforting flavor that keeps everyone coming back for seconds. Here’s what you’ll need:

2 (15-ounce) cans cut green beans, drained to reduce excess moisture
1 (10.5-ounce) can of condensed cream of mushroom soup for a creamy base
¾ cup milk to enhance the soup's texture
1 (2.8-ounce) can of French fried onions for that delightful crunch!
Salt and ground black pepper to taste, elevating the overall flavor profile

Optional Ingredients for Extra Flavor

Want to add a little something special? Consider these optional ingredients that can take your green bean casserole to the next level:

Fresh garlic or onion powder for an aromatic kick
A handful of shredded cheese (like cheddar) for extra creaminess
Turkey bacon or chicken ham, diced and cooked, for a savory twist
A splash of soy sauce or vegetable broth for an umami boost

Experimenting with these additions not only personalizes your dish but can also impress your guests! For more ideas, check out similar recipes on Serious Eats or Food Network. Happy cooking!

Preparing Green Bean Casserole

Making a classic green bean casserole is a delightful way to bring a piece of holiday tradition to your table. This dish is not only delicious but also incredibly simple to prepare, making it a favorite among busy young professionals. Let's walk through the steps together to create this iconic side-dish that everyone loves!

Gather Your Ingredients

Before you dive into the cooking process, ensure you have everything you need. Here’s a quick checklist:

2 (15-ounce) cans of cut green beans, drained
1 (10.5-ounce) can of condensed cream of mushroom soup
¾ cup of milk
1 (2.8-ounce) can of French fried onions
Salt and ground black pepper to taste

These ingredients come together to create that creamy, savory texture we're all familiar with. Make sure to check your pantry for the basics like salt and pepper, as well!

Preheat Your Oven

Now that you've gathered your ingredients, it’s time to get your oven ready. Preheat it to 350 degrees F (175 degrees C). Preheating is a crucial step, as it ensures your green bean casserole cooks evenly throughout. If you're not sure why this is necessary, check out this helpful guide on why oven temperature matters.

Mix the Ingredients

In a 1.5-quart casserole dish, combine the drained green beans, the condensed cream of mushroom soup, and the milk. Stir these ingredients until they blend smoothly. Next, take half of the French fried onions and fold them into the mixture. This adds a delightful crunch that enhances the entire dish. Don’t forget to season with salt and pepper to taste! The beauty of casseroles is that you can personalize the seasoning to match your preference.

Bake the Casserole

Once mixed, it’s time to bake! Place your casserole dish in the preheated oven and let it bake for about 25 minutes, or until it’s heated through and bubbling. You’ll know it’s perfect when you see those delightful bubbles around the edges. This is the moment where the magic happens, filling your kitchen with that cozy, homey aroma.

Add the Finishing Touch

After 25 minutes, it’s time for the finishing touch! Take the casserole out of the oven and sprinkle the remaining French fried onions on top. Return it to the oven for an additional 5 minutes to allow the onions to crisp up perfectly. The contrast of the creamy beans and crispy onions is what makes this green bean casserole truly irresistible!

Let the casserole rest for a few minutes before serving to allow the flavors to settle. This dish pairs wonderfully with any protein, making it a perfect complement to turkey, chicken ham, or even just a fresh salad. Enjoy the warm, deliciousness of this dish at your next holiday gathering!

Variations on Green Bean Casserole

Vegetarian Green Bean Casserole

For a delightful twist on the classic green bean casserole, try making a vegetarian version. Replace the cream of mushroom soup with a homemade or store-bought veggie alternative, and use vegetable broth instead of milk for added depth. Adding fresh herbs like thyme or rosemary can elevate the flavors, making it a hearty dish anyone can enjoy. You might even consider throwing in some sautéed mushrooms or bell peppers for extra texture and taste. For a creamy element, a dollop of sour cream or cashew cream works wonders, too.

Spicy Green Bean Casserole

If your palate craves a kick, a spicy green bean casserole is the way to go! Simply incorporate diced jalapeños or a splash of hot sauce into the traditional recipe. You can swap out the fried onions for crispy fried shallots that have been seasoned with paprika and cayenne. This adds both crunch and heat to the dish. Pair it with a cool ranch or avocado dip to balance out the spice! Discover more ideas and variations here.

Cooking Tips and Notes for Green Bean Casserole

Tips for Perfect Texture

To achieve the ideal texture for your green bean casserole, consider using fresh or frozen green beans if you prefer a crispier bite. If you stick to canned beans, drain them well to prevent excess moisture—nobody likes a soggy casserole. For an extra crunch, don’t hesitate to add more French fried onions on top; it truly makes a difference!

Ingredient Substitution Advice

If you’re looking to customize your green bean casserole, feel free to swap the cream of mushroom soup for a homemade version using sautéed mushrooms and heavy cream. For a lighter option, you can use low-fat milk or even a vegan substitute like almond milk. And if you're feeling adventurous, try adding some cooked Turkey Bacon or Chicken Ham for a smoky flavor boost! For more tips on ingredient swaps, check out this resource for creative ideas.

Serving Suggestions for Green Bean Casserole

Ideal Pairings with Main Dishes

Green bean casserole is a versatile side dish that complements many holiday and weeknight meals. For a classic pairing, consider serving it alongside roasted turkey or chicken ham. The richness of the casserole balances beautifully with the lean savory flavors of poultry. If you're opting for something heartier, it also pairs well with grilled beef, offering a comforting contrast. For a vegetarian option, serve it with hearty stuffed bell peppers or a luscious vegetable quiche.

Creative Presentation Ideas

Elevate your green bean casserole by presenting it in unique ways. Try serving individual portions in small ramekins for a charming touch at dinner parties. You can also sprinkle some fresh herbs, like parsley or chives, on top before serving for a pop of color. Adding a side of roasted cherry tomatoes not only enhances the dish visually but also adds a burst of flavor. For more ideas, check out Food52 to explore creative plating techniques that impress!

Time Breakdown for Green Bean Casserole

Preparation Time

Getting started with your green bean casserole is a breeze! You’ll only need about 5 minutes to gather your ingredients and mix everything together.

Cooking Time

Once in the oven, let the magic happen for about 30 minutes. That’s just enough time for the flavors to meld and the casserole to become deliciously bubbly.

Total Time

In total, you’ll spend around 35 minutes from prep to serving. Perfect for a quick yet satisfying side dish for your next holiday feast!

For further inspiration or variations on your casserole, consider exploring Campbell’s Kitchen or even dive into a history of classic Thanksgiving dishes on The History Channel.

Nutritional Facts for Green Bean Casserole

Calories

This classic green bean casserole packs approximately 180 calories per serving, making it a hearty yet comforting option for any meal. If you're looking to indulge during the holidays without overdoing it, this dish strikes a great balance.

Fats and Carbohydrates

Containing 7g of total fat and 24g of carbohydrates, this casserole also features 5g of dietary fiber. Its mix of ingredients keeps it satisfying while still being relatively light on the waistline. Adding a sprinkle of nutritional yeast can enhance the flavor while keeping it healthy—just a little tip for those who like to experiment!

For more insights on healthy eating, consider checking out the Harvard Health Blog.

FAQs about Green Bean Casserole

Can I make this ahead of time?

Absolutely! You can prepare your green bean casserole a day in advance. Simply follow the recipe up to the baking step, cover it with foil, and store it in the refrigerator. When you're ready to serve, bake it in the oven, but add an additional 10-15 minutes to ensure it’s heated through.

What are the best ways to reheat leftovers?

Reheating your green bean casserole is easy! You can place it in the oven at 350°F (175°C) for about 15-20 minutes. Alternatively, if you're in a rush, pop it in the microwave for a few minutes, stirring halfway through. Just be cautious, as the crispy onions may lose their crunch.

Can I use fresh green beans instead of canned?

Definitely! Fresh green beans can add a vibrant texture and flavor to your green bean casserole. Simply blanch them in boiling water for 3-4 minutes before mixing them with the other ingredients. This will help them retain their color and crunch while baking.

For more tips on using fresh veggies, check out this resource on cooking with fresh produce!

Conclusion on Green Bean Casserole

In summary, the green bean casserole is a timeless dish that brings warmth and tradition to any table, especially during the holidays. Its simplicity and creamy flavor are sure to delight your guests. Consider experimenting with toppings or different beans to make it your own. Happy cooking!