Introduction to Lasagna Soup
Lasagna Soup is a delightful twist on the classic Italian dish. Imagine indulging in all the rich flavors you love about traditional lasagna but served in a comforting bowl of soup. It's a dish that welcomes you home on chilly evenings, filling your kitchen with mouthwatering aromas. Plus, it features a wonderfully hearty combination of ground beef, Italian sausage, and three types of cheese, transporting your taste buds right to Italy.
Why Lasagna Soup is the Ultimate Comfort Food
When the temperatures drop, nothing warms the soul quite like a bowl of lasagna soup. With its gooey cheese, savory meat, and fresh spinach, this recipe brings all the cozy feels. Cooking it is straightforward: simply brown your meat, sauté some aromatic vegetables, and let everything simmer together with beautiful spices. You can almost hear the collective sigh of relief from your friends or family as they take their first bite.
And hey, if you're wondering about the nutritional aspect, fear not! A hearty serving offers ample protein and a medley of vitamins. Looking to explore alternatives? This dish is also flexible—whether you want to make it vegetarian or vegan, it's easy to modify! For more details on those variations, check out Plant-Based Eating.
Ingredients for Lasagna Soup
Creating a delicious bowl of lasagna soup starts with a strong foundation of core ingredients. Here's what you'll need:
Core ingredients you'll need
- Ground Beef & Italian Sausage: These proteins add hearty flavor; using a mix can enhance the taste.
- Onion & Garlic: The aromatic duo that builds the flavor base.
- Tomato Paste & Marinara Sauce: Essential for that rich, savory tomato flavor.
- Chicken Broth: Low-sodium is ideal for better control over saltiness.
- Lasagna Noodles: Broken into pieces to replicate traditional lasagna.
- Spinach: Adds a fresh touch and boosts nutrition.
- Cheeses: Ricotta, mozzarella, and parmesan create that luscious creamy texture we crave.
Optional ingredients for extra flavor
Want to take this lasagna soup to the next level? Consider adding:
- Red Pepper Flakes: A pinch can provide a little heat.
- Fresh Herbs: Parsley and basil bring brightness to each bite.
- Vegetables: Zucchini or mushrooms can add more depth to the flavor profile.
Feel free to experiment with these ingredients, as they can elevate your dish to the next level! To see how everything comes together, check out the full recipe here.
Preparing Lasagna Soup
Making a cozy pot of lasagna soup is as satisfying as it is delicious. This heartwarming dish combines all the flavors of classic lasagna with the convenience of a soup. Follow these simple steps to create a warm, inviting bowl that will be the highlight of your dinner table.
Brown the meats
Start by heating a large pot over medium-high heat. Add ½ pound of ground beef and ½ pound of Italian sausage. Cook until the meats are browned, seasoning them with a pinch of salt and freshly ground black pepper as they cook. This initial step not only adds flavor but also forms the base of your soup. Once the meat is browned, drain any excess grease and set it aside. The aroma will already have your kitchen smelling delightful!
Sauté onions and garlic
In the same pot, add 1 tablespoon of olive oil and heat it over medium heat. Toss in a chopped yellow onion and sauté for about 5 minutes, stirring occasionally until it becomes softened and translucent. Then, introduce 3 cloves of minced garlic, allowing it to cook for another minute or so. This duo of onion and garlic is essential, as it adds depth and sweetness to your lasagna soup.
Combine sauces and spices
Now, it’s time to bring the flavors together. Stir in 2 tablespoons of tomato paste, along with your homemade marinara sauce (or 24-ounce jarred sauce if you’re short on time). Sprinkle in ¼ teaspoon of red pepper flakes, 2 tablespoons of fresh parsley, ½ teaspoon of dried oregano, and 1 teaspoon of dried basil. These spices are what will elevate your soup's flavor profile, making it rich and robust, reminiscent of traditional lasagna.
Cook with broth and noodles
Next, pour in 7 cups of low-sodium chicken broth (or vegetable broth for a vegetarian twist) and bring the mixture to a boil. Once boiling, add 9 lasagna noodles broken into pieces (this adds a fun texture!). Lower the heat to medium-low and let the noodles cook until tender, stirring occasionally. If you're feeling adventurous, toss in 2 cups of fresh spinach during the last few minutes of cooking to add a pop of color and nutrition.
Add the cheese mixture
In a small bowl, combine 10 ounces of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of freshly grated Parmesan. This cheese mixture is the last touch that will make your soup irresistibly creamy. When everything is heated through, stir in this cheesy goodness for that classic lasagna experience.
Serve with garnishes
Ladle your hot lasagna soup into bowls, and don’t forget the most exciting part: dollop a generous scoop of the cheese mixture on top. Garnish with fresh basil leaves for a dash of color and freshness. Your soup is now ready to be served, bringing comfort and smiles to your dinner guests. Enjoy every bite!
Variations on Lasagna Soup
If you love lasagna soup but are looking for new twists, you're in the right place! Here are some delightful variations to consider:
Vegetarian Lasagna Soup
For a veggie-packed version, simply skip the sausage and beef. Load up on more chopped veggies such as zucchini, mushrooms, and yellow squash. Not only does this add flavor, but it also amps up the nutrition.
Vegan Lasagna Soup
Want a plant-based option? Omit the meat and replace the cheeses with homemade cashew ricotta. This rich, creamy alternative brings a delightful texture while keeping your lasagna soup deliciously hearty!
Pasta Substitutions for Lasagna Soup
Feel free to get creative with your pasta choices! Any pasta shape you have on hand can replace the broken lasagna noodles. Think rotini, penne, or even gluten-free options—there are no rules in the soup game!
Experimenting with these variations can make your meals even more enjoyable. Why not try them out and see which one becomes your favorite?
Cooking Tips and Notes for Lasagna Soup
Make Ahead Instructions
Planning ahead is a great way to simplify your dinner. You can prepare your lasagna soup up to step 4 where you stir in the spices and broth. Just leave out the noodles! Store the soup in the fridge for up to 3-4 days. When you're ready to enjoy it, simply bring the soup to a boil, add the noodles, and cook until tender. It’s a time-saver, plus it makes your meal prep smooth and hassle-free.
Freezing Tips
Want to stock up for busy nights? Freeze your lasagna soup without the cheese! Pour it into a freezer-safe container and it’ll be good for 2-3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stovetop. To keep that freshness intact, consider making the noodles fresh when serving. Your future self will thank you!
Serving suggestions for Lasagna Soup
Ideal accompaniments
When serving lasagna soup, consider pairing it with crusty garlic bread or buttery breadsticks for a satisfying crunch. A light, tangy side salad, filled with fresh greens and a zesty vinaigrette, cuts through the richness, making every bite a delight.
Best dishes to serve with Lasagna Soup
To complement your lasagna soup, why not try:
- Garlic Parmesan Breadsticks: Perfect for dipping in the broth.
- Caesar Salad: Crunchy romaine with a creamy dressing adds texture.
- Stuffed Mushrooms: A savory bite-sized treat that echoes the flavors of the soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil bring a burst of freshness to each meal.
Embrace these flavors to make your dinner a memorable experience! For more tips on complementary dishes, check out Food Network.
Time breakdown for Lasagna Soup
Preparation time
You'll spend about 10 minutes prepping your ingredients. This includes chopping your onion, mincing garlic, and gathering spices. Keep it organized, and you'll be ready to cook in no time!
Cooking time
The cooking part takes approximately 40 minutes. This is where the magic happens! You’ll brown the meats, simmer everything together, and let the flavors meld beautifully.
Total time
In just 50 minutes, you’ll have a comforting bowl of lasagna soup ready to serve. Perfect for a warm dinner after a busy day!
Nutritional Facts for Lasagna Soup
Calories per Serving
Each serving of this delightful lasagna soup packs approximately 521 calories. Perfect for a fulfilling dinner without derailing your healthy eating goals!
Key Nutrients
This dish is not just hearty but also provides essential nutrients:
- Protein: 31g
- Carbohydrates: 36g
- Fat: 28g
- Fiber: 2g
- Calcium: 276mg
Serving Size Info
A generous serving size of about 1.5 cups allows you to savor every bite while still feeling satisfied.
For more detailed nutritional information, you can visit Healthline or explore USDA's FoodData Central for a comprehensive nutrient database. Enjoy your delicious, comforting bowl of lasagna soup!
FAQs about Lasagna Soup
Can I use different types of meat?
Absolutely! Feel free to swap the ground beef and sausage for other proteins like turkey, chicken, or even plant-based alternatives if you're looking for a vegetarian or vegan option. Just keep in mind that turkey or chicken will offer a lighter flavor, while beef brings a hearty richness to your nutritional lasagna soup.
How do I store leftover Lasagna Soup?
Storing leftover lasagna soup is simple! Just make sure to keep it in an airtight container in the refrigerator for 3–4 days. If you want to extend its life, consider freezing it without the cheese, as dairy doesn’t always thaw well. When you’re ready to enjoy it again, thaw it in the fridge overnight and heat it slowly on the stovetop for the best texture.
What if I don't have lasagna noodles?
No problem at all! You can substitute the lasagna noodles with any pasta you have on hand. Try using penne, fusilli, or even a gluten-free option if needed. Just adjust the cooking time according to the pasta you choose, and you'll have a delightful bowl of lasagna soup ready in no time!
Conclusion on Lasagna Soup
Embracing homemade comfort with Lasagna Soup
As winter approaches, few dishes encapsulate comfort better than lasagna soup. This hearty meal combines familiar flavors in a warm, inviting bowl, perfect for sharing with loved ones. Embrace the joy of homemade cooking and enjoy a satisfying dinner that turns chilly evenings into cozy moments.
Lasagna Soup
Equipment
- Meat Chopper
- Enameled Pot
Ingredients
- ½ pound lean ground beef
- ½ pound ground Italian sausage
- salt and freshly ground black pepper to taste
- 1 medium yellow onion chopped
- 1 Tablespoon olive oil
- 3 cloves garlic minced
- 2 Tablespoons tomato paste
- 1 recipe homemade marinara sauce (or 24 ounce marinara sauce)
- ¼ teaspoon red pepper flakes
- 2 Tablespoons fresh parsley chopped (or 2 teaspoon dried)
- ½ teaspoon Dried oregano
- 1 teaspoon dried basil
- 7 cups low sodium chicken broth (or vegetable broth)
- 9 noodles lasagna broken into pieces
- 2 cups fresh spinach leaves (optional)
- 10 ounces ricotta cheese (or cottage cheese)
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
- fresh basil for serving
Instructions
- In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
- In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
- Stir in tomato paste, marinara sauce, spices, and broth. Return meat to pot.
- Bring to boil then add lasagna noodles (broken into 4ths) to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach, if using.
- In a small bowl, stir together mozzarella, Parmesan and ricotta cheeses
- Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil.
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