Name: Mango Cake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 Large egg yolks; 1.5 tbsp hot water; 2 tsp Vanilla essence; 2 tbsp Vegetable oil; 65 g Granulated sugar (I) ((1/3 cup)); 40 g All purpose flour ((1/3 cup)); 60 g Cornstarch ((1/2 cup)); 0.25 tsp Baking powder; Pinch salt; 4 egg whites; 65 g Granulated sugar (II) ((1/3 cup)); 600 ml Whipped Cream ((2 1/2 cups)); 100 g Granulated sugar ((1/2 cup)); 1 tsp Vanilla extract; 3-4 Large Mangoes (peeled and sliced)

Introduction to Mango Cake Recipe

Are you looking for a show-stopping dessert to elevate your next gathering? Look no further than a mango cake! This light and fluffy treat combines the sweetness of fresh mangoes with the delicate texture of a sponge cake, making it a perfect centerpiece for any celebration. Whether it's a birthday, an anniversary, or simply a sunny weekend with friends, this cake is bound to impress.

Why Choose a Mango Cake for Your Next Celebration?

There are endless reasons to indulge in a mango cake. First, mangoes are known as the king of fruits, not just for their vibrant flavor but also for their nutritional benefits. Packed with vitamins A and C, they can add a healthy twist to your dessert table. Second, the tropical essence of mangoes evokes a sense of warmth and joy that’s often associated with celebrations. Moreover, this cake is adaptable—easily customizable to suit various dietary needs or preferences. If you're interested in exploring the culinary world further, check out resources like Serious Eats or BBC Good Food for tips on ingredient substitutions!

So, roll up your sleeves and get ready to delight your guests with this exquisite mango cake recipe that’s as fun to make as it is to eat!

Ingredients for Mango Cake

Creating a delicious Mango Cake involves a delightful medley of ingredients. Here's a breakdown to help you gather everything you need.

Essential ingredients for the light sponge cake

For the light sponge base, you’ll require:

4 large egg yolks
1 ½ tablespoon hot water
2 teaspoon vanilla essence
2 tablespoon vegetable oil
65g granulated sugar (I)
40g all-purpose flour
60g cornstarch
¼ teaspoon baking powder
A pinch of salt
4 egg whites
65g granulated sugar (II)

These ingredients come together to form a light, airy sponge that perfectly supports the juicy mango layers.

Ingredients for the whipped cream

For the light, fluffy whipped cream, you’ll need:

600ml whipped cream
100g granulated sugar
1 teaspoon vanilla extract

This cream not only adds a decadent touch but also complements the mango flavor beautifully.

Fresh mangoes: the star of the show

Of course, the highlight of this cake is fresh mangoes. Aim for 3–4 large mangoes, which should be peeled and sliced. The ripeness of your mangoes will play a crucial role in enhancing the overall taste of your Mango Cake Recipe. Fresh mangoes bring a tropical sweetness that's simply irresistible, making them the true star of this dessert!

For more information on selecting the best mangoes, check out this guide on mango varieties.

Step-by-step Preparation of Mango Cake

Creating the perfect Mango Cake Recipe is all about following simple steps and adding your personal touch. Let’s dive into the preparation process and set ourselves up for success!

Prepping the oven and cake tin

Before anything else, let's make sure we're ready to bake. Preheat your oven to 160°C (320°F). This will ensure it’s hot enough to create that fluffy sponge texture we’re aiming for. While it’s warming up, grab an 8-inch cake tin, and line the bottom with parchment paper. This simple step will help your cake slide out smoothly later on—trust me, it’s worth it!

Making the sponge cake batter

Now, it’s time to whip up that delectable sponge cake batter! In a large mixing bowl, combine 1 ½ tablespoon of hot water with 65g of granulated sugar. By using hot water, we ensure the sugar dissolves properly, giving our cake more moisture. Next, beat in 4 egg yolks and 2 teaspoon of vanilla essence until the mixture doubles in volume and turns fluffy. This is where the magic begins! Add 2 tablespoon of vegetable oil, followed by sifting in 40g of all-purpose flour, 60g of cornstarch, and a pinch of salt. Gently fold these dry ingredients until just combined. In a separate bowl, beat 4 egg whites with another 65g of sugar until stiff peaks form. Lastly, carefully fold the egg whites into the yolk mixture—take your time here; we don’t want to deflate that airiness!

Baking the sponge cake to perfection

Pour the combined batter evenly into the prepared cake tin and pop it into the oven. Bake for 40 to 50 minutes, or until the cake springs back when pressed. Once baked, turn the cake upside down to cool on a wire rack; this helps maintain its fluffiness. For optimal results, chill the sponge in the fridge once it's cooled completely!

Preparing the whipped cream

A Mango Cake Recipe wouldn’t be complete without a light, fluffy whipped cream topping. In a large bowl, beat 600ml of whipped cream with 100g of sugar and 1 teaspoon of vanilla extract on high speed until you reach stiff peaks. This will give your cake that delightful creaminess. Once ready, transfer to a piping bag fitted with a large round tip.

Assembling the mango cake layers

With all components ready, it’s time for the fun part—assembly! Start by thinly slicing three to four large mangoes and cut the sponge into three equal layers. Place the first layer on a turntable, spread a thin layer of whipped cream, and layer the mango slices. Repeat this with the next layer, finishing with the top sponge. Finally, use a palette knife to smoothly cover the cake with the remaining cream, and pipe decorative borders if you're feeling fancy. Let your cake set in the fridge for 1-2 hours before serving, allowing those wonderful mango and cream flavors to meld.

With a little love and patience, you’ll soon have a beautiful Mango Cake that’s sure to impress your friends and family! Happy baking!

Variations on Mango Cake

Tropical Mango and Coconut Cake

For a delightful twist on the classic Mango Cake Recipe, consider adding creamy coconut to your cake. Simply replace a portion of the wet ingredients with coconut milk and mix shredded coconut into the batter. The tropical flavors will transport you to a sun-soaked beach, enhancing the sweetness of mango. Top it off with some lightly toasted coconut flakes for a crunchy finish that beautifully contrasts the soft sponge.

Vegan Mango Cake Alternatives

If you’re exploring a plant-based option, a vegan mango cake is entirely possible! Substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use a dairy-free whipped cream. Instead of traditional sugar, consider coconut sugar for a hint of caramel flavor. Your friends won't believe it's vegan—check out Minimalist Baker for excellent vegan baking tips!

Cooking Tips and Notes for Mango Cake

Ensuring a fluffy sponge

To achieve that light and airy sponge for your mango cake, be sure to whip the egg whites until stiff peaks form. This step is crucial, as it offers the cake its delightful texture. When folding the egg whites into the yolk mixture, take your time. Use a gentle folding motion to retain as much air as possible. A tip from my kitchen: try not to rush this process—patience pays off with a beautifully fluffy cake!

Tips for slicing mangoes

Slicing mangoes might seem tricky, but with a few simple techniques, you can master it in no time. First, ensure your mangoes are ripe but firm, which makes cutting easier. Stand the mango upright and slice down along the pit close to the seed on either side. For even slices, cut the flesh into a grid pattern while it’s still in the skin, then scoop out the pieces with a spoon. Remember, the fresher the mango, the juicier your Mango Cake Recipe will be!

Serving Suggestions for Mango Cake

Perfect pairings for your mango cake

Elevate your Mango Cake Recipe with delightful accompaniments! Fresh fruit salads or a scoop of coconut sorbet complement the cake's tropical flavors beautifully. For a creamy touch, serve it alongside a dollop of vanilla ice cream. If you’re looking for a refreshing drink pairing, consider iced lemon tea or sparkling water with mint for a light and bubbly contrast.

When to serve this cake

This cake shines at celebrations or casual get-togethers. Whether it's a summer picnic, a birthday bash, or a cozy afternoon tea with friends, the Mango Cake is a showstopper. Serve it as the grand finale during festive dinners, or simply enjoy it on a sunny day. It’s an ideal treat any time you crave something light and fruity!

Time Breakdown for Mango Cake

Preparation Time

You'll need about 30 minutes to prepare all the ingredients for your Mango Cake Recipe. This includes gathering your tools and mixing the cake batter to get everything set for baking.

Cooking Time

The cake will take around 60 minutes in the oven. Patience is key—it's during this time that your kitchen will fill with a delightful aroma!

Total Time from Start to Finish

In just 1 hour and 30 minutes, you can create this stunning Mango Cake. Once cooled and assembled, you’ll be ready to enjoy a delicious tropical treat that surely impresses.

Whether you’re serving it at a gathering or enjoying a slice after dinner, this cake is bound to make everyone smile! For more tips, check out our guide on baking essentials to enhance your skills.

Nutritional Facts for Mango Cake

Calories per serving

Each slice of this delightful Mango Cake Recipe contains approximately 350 calories. While it’s a treat to indulge in, it’s balanced with delicious flavors and freshness, making it a delightful dessert for special occasions.

Key vitamins and minerals

This mango cake is not just tasty; it’s also packed with essential nutrients! Each slice offers a good source of:

Vitamin C: Thanks to the fresh mangoes, which support your immune system.
Vitamin A: Promotes healthy vision and skin.
Potassium: Aids in heart health and muscle function.

When enjoyed in moderation, it can be a sweet addition to your healthy eating routine! For more on the benefits of mangoes, check out resources like Healthline and WebMD.

FAQ about Mango Cake Recipe

Can I substitute the mangoes?
Absolutely! While fresh mangoes give the best flavor, you can substitute with other fruits like peaches or apricots if mangoes aren't available. Just make sure they're ripe to maintain that juicy sweetness. Diced fruit like pineapple can also work well for a tangy twist.

How do I store leftover mango cake?
To keep your Mango Cake fresh, store it covered in the refrigerator. It’s best enjoyed within three days for optimal flavor. If you’ve made a large batch, consider wrapping slices in plastic wrap and placing them in an airtight container for longer-lasting freshness.

What can I use instead of whipped cream?
If you’re looking for alternatives to whipped cream, you can try coconut whipped cream for a dairy-free option or cream cheese frosting for a richer topping. Both choices can complement the mango flavors beautifully, enhancing your cake experience.

Feel free to explore more tips and ideas on Baking Basics for more inspiration!

Conclusion on Mango Cake Recipe

Making this delightful Mango Cake at home is an experience you'll cherish! The fun of layering fluffy sponge and luscious mango is unmatched, plus you control the ingredients. Enjoy the sweet reward of creating something beautiful and delicious—perfect for any occasion. Your taste buds will thank you!

Why You’ll Love Making This Cake at Home

Crafting this Mango Cake Recipe in your own kitchen allows you to share a taste of joy with family and friends. Each slice brings the freshness of ripe mangoes and the airy texture of a sponge cake made from scratch. You can customize it, too—whether that's adjusting the sweetness or decorating it to match a theme. The vibrant colors and delightful flavors will undoubtedly impress anyone fortunate enough to have a piece.

If you're inspired to try new recipes, check out the benefits of using fresh ingredients or explore more dessert options on BBC Good Food. Happy baking!