Name: Mexican Street Corn Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 40 oz frozen corn (thawed, or not thawed); 2/3 cup mayonnaise; 2/3 cup sour cream (full fat or light is fine); 2 teaspoons chili powder (divided); 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 6 oz queso fresco (crumbled and divided); 3 tablespoons cilantro (chopped); fresh limes (optional, for spritzing at the end)

Introduction to Mexican Street Corn Casserole

If you're a young professional juggling a busy schedule, you know the importance of quick, delicious meals that don’t compromise on flavor. Enter the Mexican Street Corn Casserole! This delightful dish marries the vibrant flavors of traditional elote—Mexican street corn—with the simplicity of a casserole, making it the perfect choice for busy weeknights or casual gatherings.

Why Mexican Street Corn Casserole is a Must-Try for Young Professionals

Imagine coming home after a long day, ready to indulge in comfort food. But wait, you don’t want to spend hours in the kitchen. That’s where this casserole shines!

Quick Prep: With just 5 minutes of prep time, you can throw this dish together in no time.
Satisfying Flavor: The creamy mix of mayonnaise and sour cream, paired with zesty cilantro and chili powder, creates a rich flavor profile that's simply irresistible.
Versatile Serving Options: Whether you need a side for a quick weeknight dinner or something to impress guests, this dish fits the bill perfectly.

Looking for something to complement your busy lifestyle? This Mexican Street Corn Casserole is your new go-to recipe, ensuring you're never short on delicious ideas. For more lifestyle tips and recipes, check out BBC Good Food and Food Network for inspiration!

Ingredients for Mexican Street Corn Casserole

Creating a mouthwatering Mexican Street Corn Casserole is all about the right ingredients. Let’s break down what you need to whip up this delightful dish with ease.

Essential ingredients for a delicious casserole

To get started, here are the key ingredients that form the foundation of this tasty casserole:

Frozen Corn (40 oz): You can use it thawed or even straight from the freezer—both work well!
Mayonnaise (⅔ cup): Adds creaminess and richness.
Sour Cream (⅔ cup): Opt for full-fat or light—both yield great texture.
Chili Powder (2 teaspoons): Perfect blend of spice.
Garlic Powder (¾ teaspoon): A must for flavor depth.
Salt (½ teaspoon): Enhances overall taste.
Queso Fresco (6 oz, crumbled): This cheese gives that authentic Mexican touch.
Cilantro (3 tablespoons, chopped): Brightens up the flavor profile.

Optional ingredients for added flavor

Want to take your Mexican Street Corn Casserole to the next level? Consider these optional ingredients:

Fresh Limes: Spritzing with lime juice enhances that zesty flavor, making the dish pop.
Additional Spices or Toppings: Try adding jalapeños or crumbled turkey bacon for an extra kick and texture.

Now that you know your ingredients, you're one step closer to making this irresistible casserole! For more culinary inspiration, check out reputable cooking blogs like Serious Eats or Bon Appétit for flavor-enhancing ideas. Happy cooking!

Preparing Mexican Street Corn Casserole

Creating a delicious Mexican Street Corn Casserole from scratch doesn't have to be daunting! With just a few simple steps, you'll have a creamy, satisfying dish that is sure to brighten any meal. Let’s dive right in!

Gather and prep the ingredients

Before you start cooking, take a moment to gather all your ingredients. Here’s what you’ll need:

40 oz bag of frozen corn (thawed or not)
⅔ cup mayonnaise
⅔ cup sour cream (full-fat or light)
2 teaspoons chili powder (divided)
¾ teaspoon garlic powder
½ teaspoon salt
6 oz queso fresco (crumbled and divided)
3 tablespoons chopped cilantro
Fresh limes (optional)

Having everything ready will streamline your cooking process. If you’re curious about the benefits of using fresh ingredients, check out this informative article from Healthline on the advantages of fresh produce.

Mix the base ingredients together

In a large mixing bowl, combine the corn, mayonnaise, sour cream, 1 ½ teaspoons of chili powder, garlic powder, salt, and 4 ounces of crumbled queso fresco. Stir everything until it’s well combined and creamy. This mixture forms the flavorful heart of your Mexican Street Corn Casserole. The corn adds a delightful sweetness, while the mayo and sour cream provide creaminess that binds everything together.

Transfer to the baking dish

Now it's time to get your ingredients into the oven! Spray your 13"x9" glass baking pan with a non-stick cooking spray to ensure an easy cleanup. Pour the corn mixture into the dish and spread it evenly. For an extra kick, sprinkle the remaining chili powder across the top before it heads into the oven. This layer will enhance the flavors as it bakes, creating a beautiful aroma and an appetizing color.

Bake it to perfection

Preheat your oven to 350°F and place the baking dish inside. Bake for about 35 to 45 minutes or until the casserole is heated through and bubbly at the edges. The waiting can be tough, but the smell wafting through your kitchen will make it all worthwhile! If you're using frozen corn, expect a longer baking time closer to 45 minutes.

Top with fresh flavors before serving

Once your Mexican Street Corn Casserole is out of the oven, sprinkle the remaining queso fresco and cilantro on top for a fresh touch. If you like a hint of acidity, consider squeezing some fresh lime juice over the top just before serving. The freshness of the toppings will elevate the dish, giving you that quintessential street corn experience right at home!

This casserole is not only easy to make, it's also bursting with flavor and perfect for gatherings. Enjoy making it, and don't forget to share your results!

Variations on Mexican Street Corn Casserole

Spicy Mexican Street Corn Casserole

If you crave heat, try turning your Mexican Street Corn Casserole into a spicy delight! Simply incorporate diced jalapeños or a few dashes of your favorite hot sauce into the mix. For an extra kick, opt for spicy chili powder instead of regular. This variation adds a delightful zing that complements the creamy corn beautifully.

Vegetarian-friendly Modifications

Want to make your casserole vegetarian-friendly? Substitute the mayo and sour cream with plant-based alternatives, like avocado or cashew cream, for a rich and creamy texture. You can also add black beans or diced bell peppers for added nutrients and flavor. This way, you can enjoy a deliciously simple dish without sacrificing the essence of a traditional Mexican Street Corn Casserole.

Exploring these variations can make your culinary experience exciting and inclusive for everyone at the table!

Cooking Tips and Notes for Mexican Street Corn Casserole

Key Tips for Achieving the Best Texture

To get that perfect texture in your Mexican Street Corn Casserole, consider baking it until bubbly on the edges. If you’re using frozen corn, keep in mind that it may take a bit longer to heat through—aim for about 40-45 minutes. For an added layer of creaminess, opt for a full-fat sour cream and mayonnaise combination. Also, don’t forget to sprinkle extra cheese on top right before serving to create a deliciously gooey finish!

Storage Notes for Leftovers

If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, or microwave individual servings until warm. Feel free to add a splash of lime juice for a burst of freshness when serving! For long-term storage, consider freezing portions for easy weeknight meals—just thaw in the fridge overnight before reheating.

Curious about more tips? Check out this article for fantastic storage ideas!

Serving Suggestions for Mexican Street Corn Casserole

Best Dishes to Pair with the Casserole

The creamy, zesty flavors of Mexican street corn casserole make it a crowd-pleaser, and it pairs beautifully with a variety of main dishes. Consider serving it alongside:

Grilled Chicken: The smokiness complements the casserole's flavors well.
Turkey Bacon or Chicken Ham: Adds a savory crunch and enhances the meal.
Beef Tacos: Create a fun and festive buffet experience that guests will love.
Fresh Salad: A simple greens salad with avocado and lime keeps it light and refreshing.

Creative Ways to Serve It at Gatherings

Elevate your gatherings by presenting your Mexican street corn casserole in unique ways:

Individual Portions: Serve in small ramekins or cups for a stylish touch.
Taco Bar: Let guests build their plates with the casserole as a flavorful side.
Themed Decor: Incorporate bright, colorful tableware to highlight the vibrant dish.
Lime Wedges: Fresh slices for spritzing add an extra layer of flavor and freshness.

By pairing and presenting the casserole thoughtfully, you’ll make any occasion memorable! For more ideas on delicious sides, check out Simply Recipes or Food Network.

Time Breakdown for Mexican Street Corn Casserole

If you’re looking for a quick and delicious side dish, this Mexican Street Corn Casserole checks all the boxes. Here's a breakdown of the time you'll need to whip up this crowd-pleaser.

Preparation Time

You can get started in just 5 minutes! Simply gather your ingredients, mix them in a bowl, and get your baking dish ready.

Cooking Time

Pop it in the oven for a 40 minutes cook time. This is when the magic happens—those flavors meld perfectly, creating a dish that everyone will rave about.

Total Time

In just 45 minutes, you will have a warm and scrumptious Mexican Street Corn Casserole ready to serve! So, take a breather and get ready to impress your family or friends with this easy yet flavorful dish.

For more details on the preparation process, check out this comprehensive guide on casseroles to elevate your cooking game!

Nutritional Facts for Mexican Street Corn Casserole

Calories per serving

Each generous serving of this delightful Mexican Street Corn Casserole comes in at about 295 calories. It’s a filling option that won’t break your daily calorie bank!

Key nutrients and dietary info

This casserole is packed with nutrition, offering:

Carbohydrates: 28g
Protein: 7g
Fat: 19g (with 6g being saturated)
Sodium: 364mg
Fiber: 3g
Vitamin A: 369IU
Calcium: 120mg

Overall, this dish combines delicious flavor with essential vitamins and minerals, making it a fun yet nutritious side dish! Want to explore more about the health benefits of corn? Check out this article on Healthline.

FAQs about Mexican Street Corn Casserole

Can I use fresh corn instead of frozen?

Absolutely! While this Mexican Street Corn Casserole recipe calls for frozen corn for convenience, fresh corn can bring a delightful crunch and vibrant flavor. Simply cut the kernels off the cob, and you’re good to go! Just remember, fresh corn may require a slightly shorter baking time, so keep an eye on it as it cooks.

How can I make this recipe healthier?

There are plenty of ways to lighten up your Mexican Street Corn Casserole! Consider using Greek yogurt in place of sour cream for added protein and reduced fat. You could also use a lower-fat mayonnaise or substitute with avocado for a creamy consistency. Adding some additional veggies, like bell peppers or zucchini, can increase the nutrients without sacrificing flavor.

What can I substitute for queso fresco?

If you can't find queso fresco, there are some fantastic alternatives. Feta cheese works well due to its similar crumbly texture, and it adds a nice salty kick. You might also consider using goat cheese for a creamier taste, or even shredded mozzarella if you're after a milder flavor.

Conclusion on Mexican Street Corn Casserole

The Mexican Street Corn Casserole is a delightful twist on a classic favorite, combining sweet corn with creamy textures and spices. It's perfect for gatherings or a cozy night in. With its straightforward recipe, you're just minutes away from a crowd-pleaser that echoes street food charm. Enjoy!