Introduction to Sheet Pan Buffalo Chicken Sliders
If you’re on the hunt for the ultimate game day treat, look no further than Sheet Pan Buffalo Chicken Sliders! These mouth-watering sliders combine tender shredded chicken coated in a zesty buffalo sauce, layered with gooey melted cheese, all tucked between soft and buttery slider buns. They’ve become a favorite among my friends and family, especially during game night gatherings where everyone is looking for something delicious yet easy to serve.
Why Buffalo Chicken Sliders are the Ultimate Game Day Treat
What makes Buffalo Chicken Sliders an unbeatable choice? For one, they’re incredibly easy to prepare! You can whip up a batch in about 35 minutes, making them the perfect option when you’ve got a crowd to please. Also, the appeal of finger foods is undeniable; sliders are perfectly portioned for snacking while cheering on your team.
Not only do these sliders pack a flavorful punch, but they're also customizable — add extra toppings like blue cheese or sliced jalapeños to intensify the flavor. A study from the National Chicken Council revealed that chicken remains one of America's favorite game day foods, proving it’s a crowd-pleaser. You can also delve into incredible insights about dish pairings on EatingWell.
So gear up for your next gathering with these tasty sliders, because once you serve them, they’ll become your go-to appetizer for all occasions!
Ingredients for Sheet Pan Buffalo Chicken Sliders
Creating the perfect Sheet Pan Buffalo Chicken Sliders is all about selecting the right ingredients to elevate those delicious flavors. Here’s everything you’ll need to whip up this crowd-pleaser.
List of Ingredients Needed
- 3 ½ cups shredded chicken (a rotisserie chicken works wonders)
- ½ cup buffalo sauce (I recommend Franks for that classic kick)
- ½ cup ranch dressing
- 2 Tbsp. honey (adds a touch of sweetness)
- 3 cloves garlic, minced or pressed
- Pinch of black pepper
- 2 cups low moisture mozzarella cheese, freshly grated (or you'll miss out on that melt-in-your-mouth goodness)
- ½ cup Parmesan cheese, freshly shredded
- 12 count King's Hawaiian Rolls (soft and sweet)
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Gather these ingredients, and you're well on your way to creating a fun and tasty treat that your friends and family will love! If you want to explore more about high-quality cheeses, consider checking out resources from The Cheese Chronicles. Are you ready to get cooking?
Preparing Sheet Pan Buffalo Chicken Sliders
When it comes to irresistible appetizers, Sheet Pan Buffalo Chicken Sliders are a surefire hit, perfect for gatherings or a cozy night in. Let’s dive into the steps to prepare these delicious sliders that are sure to impress!
Gather Your Ingredients
The first step is to gather all your ingredients. Here’s what you’ll need:
- 3 ½ cups shredded chicken (a rotisserie chicken works great!)
- ½ cup buffalo sauce (Franks is a popular choice)
- ½ cup ranch dressing
- 2 tablespoons honey for a hint of sweetness
- 3 cloves garlic, minced
- A pinch of black pepper
- 2 cups low moisture mozzarella cheese, freshly grated
- ½ cup freshly shredded Parmesan cheese
- 12 count King's Hawaiian Rolls, soft and buttery
- 4 tablespoons melted butter, plus more for brushing
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
Having everything ready to go will make the process smooth and enjoyable. Plus, you won’t have to run back to the pantry mid-cooking!
Mix the Chicken and Sauce
In a large mixing bowl, add the shredded chicken. Pour in the buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. You can use a fork to mix it all together, making sure the chicken is well-coated in that delectable sauce. The combination of tangy ranch and zesty buffalo sauce creates a flavor explosion you'll love. If you want, you can also check out this article on how to make the most flavorful buffalo mixture.
Prepare the Slider Buns
Now it’s time to bring those lovely slider buns into play. Carefully slice the King's Hawaiian Rolls in half, keeping the tops and bottoms attached. Place the bottom halves on a lined baking sheet. This soft bread will soak up all the flavors while still being sturdy enough to hold everything together.
Assemble the Sliders
Lay the buffalo chicken mixture evenly over the bottom rolls. Don’t be shy; you want every slider to be packed with flavor! Sprinkle both the mozzarella and Parmesan cheeses generously on top. For a cheesy surprise, you might choose to layer the cheese, chicken, and then more cheese. Finally, place the top halves of the rolls over the cheesy goodness.
Bake to Cheesy Perfection
Mix the melted butter, Italian seasoning, and garlic salt in a small bowl. Brush most of this buttery mix generously over the top of the rolls—your sliders will thank you for this step! Cover the baking sheet with foil and pop it in the oven at 350°F for about 15-20 minutes. Once things are bubbling and the cheese is melty, remove the foil and bake for five more minutes to get that golden-top look. Allow them to cool for a few minutes before cutting into them. If there’s any residual butter, brush a little more on top for that glossy finish.
These Sheet Pan Buffalo Chicken Sliders are not only quick to prepare but also sure to be a crowd-pleaser. Consider making them a staple in your entertaining menu!
Variations on Sheet Pan Buffalo Chicken Sliders
Spicy Vegan Buffalo Sliders
If you’re looking for a deliciously spicy alternative, try swapping the chicken for jackfruit or chickpeas. Toss them in your favorite buffalo sauce to create a flavor explosion that’s just as satisfying as the original. Top them with a vegan cheese option and serve on your toastiest vegan slider buns for a crowd-pleasing dish that everyone can enjoy. For more vegan ideas, check out resources from Vegan Society.
BBQ Chicken Sliders
For a different twist, consider BBQ Chicken Sliders. Use pulled chicken mixed with zesty BBQ sauce instead of buffalo. Stack it all between those buttery slider buns, and add a layer of sharp cheddar for an irresistible flavor combo. This version works wonderfully with a side of coleslaw or pickles for a perfect summer BBQ vibe. Discover even more BBQ tips at BBQ Pit Boys!
Cooking Tips and Notes for Sheet Pan Buffalo Chicken Sliders
Importance of Freshly Grated Cheese
Using freshly grated cheese in your Sheet Pan Buffalo Chicken Sliders makes a world of difference. It melts beautifully, creating that gooey texture we all crave. Pre-shredded varieties often contain anti-caking agents that can affect melting and flavor. For the best results, grab a block of mozzarella or Parmesan and shred it right before you cook!
Storage and Reheating Tips
While these sliders are best enjoyed fresh, leftovers are a tasty option too! Store them in an airtight container for up to two days. To reheat, pop them in the oven at 325°F for 10-15 minutes until warmed through. If you're short on time, the microwave works, just heat in 30-second intervals to avoid toughening the bread. For more tips, check out Food Storage Guidelines for safe practices.
Serving Suggestions for Sheet Pan Buffalo Chicken Sliders
Perfect Pairings
When serving your Sheet Pan Buffalo Chicken Sliders, consider complementing them with a fresh salad, like a classic Caesar or a zesty coleslaw. The crunch and acidity of these salads nicely balance the creamy, spicy sliders. For a heartier option, add sweet potato fries or air-fried onion rings to the table.
Dipping Sauces
Don't forget the dipping sauces! A side of ranch or blue cheese dressing works wonders against the heat of the buffalo sauce. You might also try a sweet honey mustard for those who prefer a milder flavor. For the adventurous, why not whip up a spicy sriracha mayo to enhance the flavors? It's a great way to keep everyone coming back for more!
Explore more delicious pairing ideas at Taste of Home and Food Network.
Time Breakdown for Sheet Pan Buffalo Chicken Sliders
Preparation Time
Getting these delicious Sheet Pan Buffalo Chicken Sliders ready is a breeze — it only takes about 10 minutes to prepare the ingredients. Perfect for those busy weeknights or sudden gatherings!
Cooking Time
Once your sliders are assembled, pop them in the oven for roughly 25 minutes. This allows them to bake to gooey perfection, with that cheesy goodness melting beautifully.
Total Time
All in all, you’ll have mouth-watering sliders on your table in just 35 minutes! Ideal for a quick appetizer or a hassle-free meal.
For more tips on perfecting your dish, check out this kitchen guide.
Nutritional Facts for Sheet Pan Buffalo Chicken Sliders
When enjoying Sheet Pan Buffalo Chicken Sliders, it’s helpful to know what you’re fueling your body with. Here’s a quick breakdown:
- Calories: Each slider contains approximately 230 calories, making it a satisfying option without being overly indulgent.
- Protein: With about 16g of protein per slider, these are a great choice for keeping your energy levels up during the day.
- Sodium: Each slider has around 822mg of sodium, so keeping track of your overall intake is key, especially if you’re watching your sodium consumption.
Whether you’re prepping for a game night or just craving something tasty, these sliders deliver deliciousness!
FAQs about Sheet Pan Buffalo Chicken Sliders
Can I use pre-cooked chicken?
Absolutely! Using pre-cooked chicken, such as a store-bought rotisserie chicken, can save you time and effort. Just shred the chicken and combine it with buffalo sauce, ranch dressing, garlic, and any additional ingredients. This simple swap means you can enjoy your Sheet Pan Buffalo Chicken Sliders with minimum fuss!
What can I use instead of ranch dressing?
If ranch dressing isn’t your thing, feel free to substitute with blue cheese dressing for a more traditional flavor, or try a creamy garlic dressing for a zesty twist. You can even whip up a homemade dressing with Greek yogurt, garlic powder, and a splash of lemon juice for a healthy alternative.
How do I make these sliders spicier?
For an extra kick in your Sheet Pan Buffalo Chicken Sliders, increase the amount of buffalo sauce. You can also mix in some chopped jalapeños or sprinkle crushed red pepper flakes on top before baking. Want to go bold? Add a dash of hot sauce to the chicken mixture for that perfect spicy bite!
For more tips, check out Bon Appétit's guide to buffalo sauce for creative ideas!
Conclusion on Sheet Pan Buffalo Chicken Sliders
In summary, Sheet Pan Buffalo Chicken Sliders are a crowd-pleasing delight perfect for any occasion. With a blend of spicy buffalo sauce and melted cheese, they offer an effortless and flavorful addition to your appetizer lineup. Try making them for your next gathering—they're sure to impress!
Sheet Pan Buffalo Chicken Sliders
Equipment
- mixing bowl
- baking sheet
- parchment paper
Ingredients
Chicken Filling
- 3.5 cups shredded chicken (I used a rotisserie chicken)
- 0.5 cup buffalo sauce (Such as Franks)
- 0.5 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic minced or pressed
- 1 pinch black pepper
- 2 cups low moisture mozzarella cheese freshly grated
- 0.5 cup Parmesan cheese freshly shredded
- 12 count King's Hawaiian Rolls
- 4 Tbsp. butter melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
Preparation
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.
- Mix until combined.
- Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.
- Add the chicken on top in an even layer.
- Sprinkle both cheeses on top in an even layer.
- Add the top rolls.
- Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls.
- Cover with foil. Bake for ~15-20 minutes or until things are looking hot and melty. Remove foil and bake for ~5 minutes longer.
- Cool for a few minutes, then cut and serve hot.
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