Introduction to Strawberry Pie Bars
If you’re a young professional juggling work, social life, and perhaps the occasional home-cooked meal, let me introduce you to strawberry pie bars. These delectable treats are not only a feast for your taste buds but also a brilliant solution for quick, impressive desserts. Think about it: they’re portable, easy to make, and perfect for sharing at office gatherings or potlucks. Plus, who doesn’t love a dessert that combines the vibrant flavor of fresh strawberries with a crumbly, buttery crust?
The convenience of strawberry pie bars is a game changer. You can whip them up in a single afternoon, allowing you to enjoy a delightful dessert without a massive time commitment. With minimal kitchen equipment required, even the most inexperienced cook can master this recipe. There's an undeniable satisfaction in cutting into a perfectly baked bar and witnessing that gooey strawberry filling just waiting to spill out.
So, why not transform your dessert game? With fresh strawberries in season, these bars offer an easy way to incorporate fruit into your diet while also treating yourself to something sweet. Embrace the berry bliss and let your culinary adventures begin! For some handy tips on how to gauge when your strawberries are perfectly ripe, check out this article from the California Strawberry Commission.
Strawberry Pie Bars
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
Ingredients
Creating the perfect strawberry pie bars starts with fresh, high-quality ingredients. Here’s what you’ll need for that deliciously sweet and tangy treat.
For the Crust:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- ⅓ cup granulated sugar
- ¼ cup lightly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- ¾ teaspoon kosher salt
- ⅓ cup chopped pecans
- ½ teaspoon ground cinnamon
The crust is where the magic begins! The combination of butter and sugars creates a rich base that perfectly complements the tartness of the strawberries. Don't skip out on the pecans—they add a lovely crunch!
For the Strawberry Filling:
- 2 pints fresh strawberries, hulled and sliced into bite-size chunks (about 4 cups)
- 2 tablespoons fresh lemon juice
- 3 tablespoons granulated sugar
- ½ teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 2 tablespoons minute tapioca
- Powdered sugar for topping
Using fresh strawberries is key. Consider visiting your local farmer's market for the ripest selection! The lemon juice and spices elevate the flavors beautifully, creating a strawberry filling you won't forget.
Ready to make these delightful bars? Let’s dive into the instructions that will bring these ingredients to life.
Preparing Strawberry Pie Bars
Making delicious strawberry pie bars at home is a delightful way to celebrate the flavors of fresh strawberries. These bars combine a buttery crust with a sweet and tangy strawberry filling, making for a perfect dessert or snack. Let’s walk through each step together!
Gather Your Ingredients
Before diving in, it’s essential to gather all your ingredients to create these amazing strawberry pie bars. Here’s a list to have on hand:
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For the crust:
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1 cup unsalted butter, softened
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⅓ cup granulated sugar
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¼ cup light brown sugar
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1 teaspoon pure vanilla extract
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2 cups all-purpose flour
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¾ teaspoon kosher salt
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⅓ cup chopped pecans
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½ teaspoon ground cinnamon
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For the strawberry filling:
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2 pints fresh strawberries, hulled and sliced (about 4 cups)
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2 tablespoons fresh lemon juice
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3 tablespoons granulated sugar
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½ teaspoon ground ginger
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¼ teaspoon freshly grated nutmeg
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¼ teaspoon ground cinnamon
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2 tablespoons melted unsalted butter
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2 tablespoons minute tapioca
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Powdered sugar for topping
Make sure to get high-quality strawberries for the best flavor! Check out this guide on choosing strawberries for more tips.
Make the Crust
Now that everything is on the counter, let’s start with the crust. In the bowl of a stand mixer, combine the softened butter, granulated sugar, light brown sugar, and vanilla extract. Mix on medium speed for about three to five minutes until the mixture is light and fluffy. This will create a lovely, airy base for your strawberry pie bars.
Next, turn the mixer down to low speed and add the all-purpose flour, kosher salt, and ground cinnamon. Mix until everything is just combined—don’t overdo it!
Pre-Bake the Crust
Once your crust dough is ready, scatter about two-thirds of it evenly into your lined baking pan. Press it across the bottom and up the sides about half an inch. Refrigerate the crust for 15 minutes; this helps it hold its shape. While it chills, preheat your oven to 375°F (190°C).
After chilling, bake the crust for 15 to 18 minutes, or until it turns golden brown. Let it cool while you prepare the filling—this step adds an incredible texture.
Prepare the Strawberry Filling
In a medium bowl, toss the sliced strawberries with lemon juice, granulated sugar, and the spices: ground ginger, nutmeg, and cinnamon. Let them rest at room temperature for about 15 minutes to allow the flavors to meld and juices to form. Stir in the melted butter and tapioca, which will help thicken the filling as it bakes.
Assemble and Bake the Pie Bars
Now, spread those lovely strawberries evenly over your cooled crust. Take the remaining crust and pinch it into medium pieces, scattering them over the strawberries (they don't need to cover every inch). Pop it into the oven and bake for 30 to 40 minutes until it’s golden and bubbling.
Once baked, allow the bars to cool completely at room temperature. For easier slicing, chill them in the refrigerator. Just before serving, dust with powdered sugar for that extra touch!
There you have it: a straightforward guide to creating scrumptious strawberry pie bars that are sure to impress friends and family alike! Enjoy your baking adventure, and don't forget to share your tasty results!
Variations on Strawberry Pie Bars
Gluten-Free Strawberry Pie Bars
If you're looking to make strawberry pie bars that cater to gluten sensitivities, fear not! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Many options are available, including almond flour, coconut flour, or a store-bought blend that works seamlessly in baked goods. Just ensure that your other ingredients, like baking powder and tapioca, are gluten-free as well. You won’t sacrifice flavor, and your friends will love these delicious treats just the same.
Adding a Twist with Other Fruits
Feel free to unleash your creativity! While strawberries are delightful, combining them with other fruits can make your strawberry pie bars even more exciting. Try mixing in raspberries, blueberries, or even a hint of peaches. Not only will you create a unique flavor profile, but you might also discover a new family favorite! For example, a combination of strawberries and blueberries can add a lovely color contrast. If you’d like to explore more ideas on fruit pairings, check out resources like Epicurious.
Cooking tips and notes for Strawberry Pie Bars
Creating the perfect strawberry pie bars is a delightful adventure! Here are some tips to elevate your dessert game:
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Use Fresh Strawberries: The essence of any strawberry dish lies in the quality of its fruit. Opt for ripe, juicy strawberries for the best flavor. If you're unsure where to find high-quality produce, check out your local farmer's market for the freshest options.
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Chill Your Dough: Remember to refrigerate the dough before baking. This helps prevent the crust from shrinking and ensures a flaky texture.
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Serve Fresh & Cool: These bars are best served fresh or after a good chill in the fridge. Dust with powdered sugar just before serving for that perfect finishing touch.
For more baking tips and strawberry recipe ideas, consider checking resources like the American Culinary Federation or Bon Appétit.
Serving Suggestions for Strawberry Pie Bars
Strawberry pie bars are a delightful treat perfect for any occasion! Here are some serving suggestions to elevate your experience:
Enjoy a La Mode
Serve warm strawberry pie bars with a scoop of vanilla ice cream. The creaminess beautifully complements the tanginess of the strawberry filling and softens the sweet, buttery crust.
Pair with Fresh Berries
For a fresher, lighter touch, consider serving alongside a mix of seasonal berries. Blueberries or raspberries can offer a delightful contrast both visually and in flavor.
Create a Dessert Charcuterie Board
Imagine a vibrant dessert board featuring your strawberry pie bars, assorted fruits, chocolates, and nuts. This is perfect for gatherings and offers a delightful presentation.
For more ideas on summertime desserts, check out resources like Food Network. These strawberry pie bars are not only delicious but also versatile—making them a fantastic addition to any summer gathering!
Time Breakdown for Strawberry Pie Bars
Preparation Time
Getting started on your strawberry pie bars is a breeze! Expect to spend about 15 minutes preparing everything — from mixing the crust to tossing the strawberries. It’s a simple process that’s perfect for a quick afternoon treat.
Cooking Time
Once your bars are prepped, they’ll need around 45 to 58 minutes in the oven. This includes the time for baking the crust and the filling. Make sure to keep an eye on them for that golden, baked perfection!
Total Time
In total, you'll spend approximately 1 hour and 13 minutes from start to finish. Just imagine the delightful aroma of fresh strawberries filling your kitchen while you wait! For more tips on timing and baking, check out Baker’s Journal for some inspiration. Enjoy the process!
Nutritional Facts for Strawberry Pie Bars
Calories
Each serving of these delightful strawberry pie bars contains approximately 200 calories. This makes them a sweet indulgence without straying too far from your daily caloric goals.
Protein
While they are primarily a dessert, each bar provides about 2 grams of protein, thanks to the addition of pecans and the flour-based crust.
Sugar Content
These bars offer a satisfying sweetness with around 14 grams of sugar per serving, derived from both the fresh strawberries and additional sugar in the filling. This balance allows you to enjoy a burst of flavor while not overpowering your palate.
Remember, enjoying in moderation can make dessert a part of a balanced diet! For more information about nutrition, consider visiting the USDA's FoodData Central for comprehensive nutritional breakdowns.
FAQs about Strawberry Pie Bars
How can I store strawberry pie bars?
To keep your strawberry pie bars fresh, wrap them individually in plastic wrap or store them in an airtight container in the refrigerator. They can last up to three days, but trust me, they won’t last that long once you start enjoying them!
Can I use frozen strawberries instead?
Absolutely! Using frozen strawberries can be a great alternative, especially when fresh ones are out of season. Just remember to thaw and drain them before mixing with the sugars to avoid excess moisture in your filling. If you want to learn more about using frozen fruit, check out resources like The Fruit Pages.
What is the best way to slice and serve them?
To slice your strawberry pie bars neatly, ensure they are fully chilled after baking. Use a sharp knife or a pizza cutter for clean edges. Serving them with a dusting of powdered sugar or a scoop of vanilla ice cream can take them to a whole new level of deliciousness!
Conclusion on Strawberry Pie Bars
In summary, strawberry pie bars are a delightful dessert that promises a burst of flavor in every bite. Easy to make and perfect for gatherings, they capture the essence of summer. Give this recipe a try and savor the joy of homemade goodness with loved ones. Enjoy!
Strawberry Pie Bars
Equipment
- Electric stand mixer
- 8×8-inch square pan
Ingredients
For the Crust
- 1 cup unsalted butter softened to room temperature
- ⅓ cup granulated sugar
- ¼ cup light brown sugar lightly packed
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- ¾ teaspoon kosher salt
- ⅓ cup chopped pecans
- ½ teaspoon ground cinnamon
For the Strawberry Filling
- 2 pints fresh strawberries hulled and sliced into bite-size chunks (about 4 cups)
- 2 tablespoons fresh lemon juice
- 3 tablespoons granulated sugar
- ½ teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cinnamon
- 2 tablespoons unsalted butter melted
- 2 tablespoons minute tapioca
- powdered sugar for topping
Instructions
Preparation
- Place a rack in the center of the oven and preheat oven to 375 degrees F. Line an 8×8-inch square pan with parchment paper so that the paper hangs over two edges of the pan about two inches. This will make the pie bars easier to remove after it’s baked. Lightly spray the pan with non-stick cooking spray and set aside.
- For the crust, place the butter, sugars, and vanilla in the bowl of an electric stand mixer fitted with a paddle attachment and beat on medium speed for 3 to 5 minutes, until light and fluffy.
- Stop the mixer and scrape down the sides of the bowl. Add the flour, salt, and cinnamon and mix on low speed until just combined.
- Scatter two-thirds of the dough into clumps in the prepared pan, flour your fingers and press the dough across the bottom of the pan and up the sides of the pan about ½-inch. Refrigerate for 15 minutes.
- Bake for 15 to 18 minutes, until the crust is golden brown and set aside to cool while you prepare the topping and filling.
- In a small bowl combine the remaining crust and pecans. Stir until combined and set aside.
- In a medium bowl toss together the sliced strawberries, lemon juice, sugar, and spices. Allow to rest at room temperature for 15 minutes until some juices develop in the bottom of the bowl. Toss in the melted butter and the instant tapioca. Stir to combine. The tapioca will look coarse within the mixture. It will dissolve in the oven.
- Spread the strawberries evenly over the crust.
- Pinch medium pieces of remaining dough with your fingers and drop them evenly over the top of the strawberry mixture (they won’t cover the top completely but do your best to cover). Bake for 30 to 40 minutes until the topping is brown and the strawberry mixture is bubbling. If there are still tapioca bits, take the pan out of the oven and gently stir those berries in so the tapioca gets moistened. Remove from the oven and allow to cool completely. Chill in the refrigerator to easily remove the bars from the pan.
- Once cooled, remove from the pan and dust with powdered sugar just before serving.
- Store, wrapped individually or covered in plastic wrap in the refrigerator for up to 3 days.
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