Name: Street Corn Chicken Rice Bowl
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 4 thighs chicken, boneless and skinless; 1 tbsp lime juice; 1 tbsp avocado oil; 1 tsp chili powder; 1 tsp cumin powder; 0.5 tsp garlic powder (or 2 minced garlic cloves); 0.5 tsp salt; 0.25 tsp black pepper; 1 cup sweet corn kernels (grilled, if possible - frozen); 0.25 cup red onion (thinly sliced); 1 cup sour cream (save half to drizzle on top); 2 tbsp mayonnaise; 0.5 cup cotija cheese (crumbled (plus extra for garnish)); 1 tsp chili powder; salt and pepper (to taste); 3 cups cooked rice; fresh cilantro (for garnish)

Introduction to Street Corn Chicken Rice Bowl

Why Try a Street Corn Chicken Rice Bowl?

If you’re looking for a meal that combines vibrant flavors and a touch of street food flair, the street corn chicken rice bowl is an absolute must-try. Inspired by the popular Mexican street corn, this dish brings together succulent chicken thighs, sweet corn, and a creamy Cotija cheese topping, all layered on a bed of fluffy rice.

But what makes this dish stand out? It’s all about customization! You can easily swap in your favorite toppings like ripe avocado, zesty black beans, or a generous helping of fresh cilantro. Not only does this dish offer a delightful burst of flavors that tantalize your taste buds, but it’s also a breeze to make, making it perfect for busy weeknights.

The texture of grilled corn and the warmth of spices harmonize beautifully with the freshness of lime, transporting you right to a bustling street food market. If you want to impress at your next gathering or simply treat yourself to a delicious meal, this street corn chicken rice bowl will not disappoint.

For a deeper dive into tips and variations, check out sources like Serious Eats for inspiration. Happy cooking!

Ingredients for Street Corn Chicken Rice Bowl

Creating a delicious Street Corn Chicken Rice Bowl isn’t just about throwing ingredients together; it's about crafting something extraordinary. Here’s a breakdown of what you’ll need:

For the Chicken

4 boneless, skinless chicken thighs
1 tbsp lime juice for zest
1 tbsp avocado oil to keep it moist
1 tsp chili powder for heat
1 tsp cumin powder for earthiness
½ tsp garlic powder (or 2 minced garlic cloves)
½ tsp salt
¼ tsp black pepper for seasoning

For the Street Corn Topping

1 cup sweet corn kernels (grilled or sautéed)
¼ cup thinly sliced red onion
1 cup sour cream (save half for drizzling)
2 tbsp mayonnaise for creaminess
½ cup crumbled Cotija cheese (plus more for garnish)
1 tsp chili powder for flavor
Salt and pepper to taste
1 lime cut into wedges for a refreshing finish

For the Rice and Assembly

3 cups cooked rice to base your bowl
Fresh cilantro for a vibrant garnish

Now that you have your ingredients ready, you're just a few steps away from a delightful and customizable meal. The Street Corn Chicken Rice Bowl is perfect for weeknight dinners or a relaxed Sunday feast. Happy cooking!

Preparing the Street Corn Chicken Rice Bowl

Creating a street corn chicken rice bowl at home is not only satisfying but also a delightful way to enjoy bold flavors! By following these simple steps, you’ll be on your way to serving up a vibrant and delicious meal that impresses. Let's dive into the preparation!

Season and marinate the chicken

Start by giving your chicken thighs a flavorful kick! In a mixing bowl, whisk together:

1 tablespoon lime juice
1 tablespoon avocado oil
1 teaspoon chili powder
1 teaspoon cumin powder
½ teaspoon garlic powder (or 2 minced garlic cloves)
½ teaspoon salt
¼ teaspoon black pepper

Coat the four boneless, skinless chicken thighs thoroughly in this marinade. For the best flavor, let them marinate in the fridge for about 15 to 30 minutes. This step allows the spices to really infuse the chicken, making it tender and tasty.

Cook the chicken

Once your chicken is marinated, it’s time to cook! Heat a skillet over medium-high heat. Place the marinated chicken thighs in the skillet and cook for about 8 to 10 minutes on each side. You’re aiming for a nice golden crust and an internal temperature of 165°F. Once done, let them rest for a few minutes before slicing. This helps keep the juices locked in.

Prepare the street corn topping

While the chicken is resting, it’s time to whip up that street corn topping. Here’s what you need to do:

In a mixing bowl, combine:

1 cup sweet corn kernels (grilled if possible, but frozen works too)
¼ cup thinly sliced red onion
½ cup sour cream (save half for drizzling)
2 tablespoon mayonnaise
½ cup crumbled Cotija cheese
1 teaspoon chili powder
Salt and pepper to taste

Mix these ingredients well. If you want a tangy kick, feel free to add a little lime juice here. This topping adds that authentic street food experience right to your bowl.

Prepare the rice

Next, let’s prepare the rice. If you have leftover rice, great! Otherwise, you can cook it fresh. To reheat, just add 3 cups of cooked rice to a pot or microwave with a splash of water. Heat until warm and fluffy—about 2-3 minutes in the microwave should do the trick.

Assemble the bowls

Now comes the fun part—assembly!

Start with a generous scoop of rice in each bowl.
Layer on the sliced chicken.
Top it off with the street corn mixture and sprinkle some extra Cotija cheese for good measure.
Don’t forget to garnish with fresh cilantro and lime wedges for a zesty finish.

For those who enjoy a little extra creaminess, feel free to drizzle on that saved sour cream!

This street corn chicken rice bowl is not just a meal; it’s an experience. And the best part is, you can customize it with your favorite toppings—like avocado or black beans—making it a perfect meal for any taste!

Variations on Street Corn Chicken Rice Bowl

Adding Different Toppings

One of the best things about the street corn chicken rice bowl is its versatility! You can easily customize your bowl with a variety of toppings. Think about adding creamy avocado slices, spicy pickled jalapeños, or crunchy tortilla strips for extra texture. For a protein boost, toss in some black beans or grilled shrimp! You can also sprinkle on fresh herbs like cilantro or parsley for an aromatic touch. Feeling adventurous? A drizzle of hot sauce can elevate the flavor and bring some heat. The options are nearly endless!

Making it Vegetarian-Friendly

Craving the deliciousness of a street corn chicken rice bowl but want to keep it vegetarian? Not a problem! Swap out the chicken for your favorite plant-based proteins like sautéed mushrooms, crispy tofu, or even tempeh. Replace the sour cream with a dollop of creamy avocado or a cashew-based alternative for a lush, dairy-free feel. You can also amp up the street corn topping with extra veggies, like diced bell peppers or grilled zucchini. This way, you’ll still enjoy all those vibrant flavors while making a bowl that suits your diet perfectly!

Cooking Tips and Notes for Street Corn Chicken Rice Bowl

Best Practices for Marinating

When marinating your chicken for the street corn chicken rice bowl, give it at least 15 minutes, but if time allows, let it soak for up to 30 minutes. This not only infuses flavor but also helps tenderize the chicken. For an extra kick, consider adding a dash of your favorite hot sauce or a sprinkle of smoked paprika to the marinade for a delightful twist.

Tips for Grilling Corn

Grilling corn adds a unique smoky flavor that elevates the whole dish. If you're using fresh corn, pre-soak the ears in water for about 15 minutes to prevent burning. Grill on medium-high heat for about 10 minutes, turning occasionally until the kernels are charred and tender. If using frozen corn, sauté it in a hot skillet with a bit of oil until it’s slightly caramelized for that grilled essence. For more grilling tips, check out resources like Serious Eats.

Serving suggestions for Street Corn Chicken Rice Bowl

Garnishes that elevate the dish

Enhance your street corn chicken rice bowl experience with some vibrant garnishes! Fresh avocado slices add a creamy texture, while diced jalapeños deliver a spicy kick. You can't go wrong with extra cilantro for a pop of color and freshness. For those who enjoy a little crunch, consider topping with crispy tortilla strips or crushed Tajín for an extra zing. You might also want to experiment with a drizzle of hot sauce to cater to your spicy cravings.

Pairing with beverages

When it comes to beverages, a light, refreshing drink perfectly complements your street corn chicken rice bowl. Try serving it with sparkling water infused with citrus or a homemade lemonade for a zesty lift. For a cozy evening, a fruity iced tea can work wonders too. If you’re looking for something with a bit more flavor, blend a virgin margarita, mixing lime juice, orange juice, and a touch of salt on the rim. These options will balance the richness of the bowl while enhancing your overall meal experience.

For more tips and ideas on side dishes or drinks, check out our beverage pairing guide.

Time breakdown for Street Corn Chicken Rice Bowl

Preparation time

Getting your ingredients ready for the street corn chicken rice bowl takes about 30 minutes. This includes marinating the chicken and preparing the street corn topping, which can easily fit into your busy schedule.

Cooking time

The actual cooking reveals itself in about 20 minutes as you sear the chicken and shape the bowls. Keep it simple and straightforward, and you'll have a delicious meal ready to enjoy before you know it!

Total time

In total, you'll spend 50 minutes from start to finish. This tasty bowl is not just a feast for your taste buds—it's also an achievable meal to whip up, letting you spend more time enjoying it with friends or unwinding after a busy day.

For more tips on cooking chicken perfectly, check out resources from The Culinary Institute of America or American Heart Association.

Nutritional Facts for Street Corn Chicken Rice Bowl

Calories

The street corn chicken rice bowl packs a satisfying punch with approximately 512 calories per serving. This hearty dish is perfect for a fulfilling lunch or dinner that won't weigh you down.

Protein

With around 22.6 grams of protein, this bowl features tender chicken thighs that offer an excellent source of nourishment, making it a great choice for fueling your day.

Fat

Each serving contains 28.2 grams of fat, primarily from the creamy Cotija cheese and mayonnaise, creating a rich and indulgent flavor profile without compromising your health goals.

By bringing together vibrant ingredients in the street corn chicken rice bowl, you'll enjoy a delicious meal that nourishes both body and soul. Want to explore more about the nutritional benefits of corn? Check out Healthline's article on corn for insights!

FAQs about Street Corn Chicken Rice Bowl

Can I use chicken breast instead of thighs?

Absolutely! While the recipe calls for juicy chicken thighs, feel free to swap in chicken breasts if that’s your preference. Just remember that chicken breasts can dry out more easily, so keep an eye on the cooking time to ensure they're tender and juicy.

What can I substitute for Cotija cheese?

If you can't find Cotija cheese or want a dairy-free option, you can substitute it with feta cheese for a similar crumbly texture. Alternatively, Parmesan cheese can also provide a salty, rich flavor. For a plant-based option, try nutritional yeast, which gives a cheesy taste without the dairy.

How do I make this bowl ahead of time?

Preparing your street corn chicken rice bowl in advance is a fantastic idea, especially for busy weekdays. To make it ahead:

Cook the chicken and prepare the street corn topping, allowing both to cool completely.
Store each component in airtight containers in your fridge.
When you're ready to eat, simply reheat the chicken and rice, assemble your bowl, and add the toppings. This way, you'll enjoy a delicious meal with minimal fuss!

For more tips on meal prep strategies, you can check out resources like Meal Prep on Fleek. Don’t hesitate to make this recipe your own—enjoy!

Conclusion on Street Corn Chicken Rice Bowl

In summary, the street corn chicken rice bowl is a delightful combination of flavors and textures that is perfect for any weeknight dinner. With responsive steps and customizable toppings, this bowl can easily adapt to your personal tastes. Ready to elevate your meal prep game? Give it a try tonight!

Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a fresh meal featuring grilled chicken thighs, sweet corn, Cotija cheese, and a tangy lime sauce.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Resting Time 5

Total Time 50

Course Dinner, lunch, Main Course

Cuisine American, Mexican

Servings bowls

Calories 512 kcal

Equipment

skillet
Wooden Cutting Board
Chef Knife
Mixing Bowls