Introduction to The Original Marry Me Chicken
What is The Original Marry Me Chicken and why is it so popular?
If you haven't tried The Original Marry Me Chicken, you are in for a delightful treat! This dish, famous for its rich flavors and creamy texture, is a crowd-pleaser that often makes its way to dinner tables across the globe. The dish features juicy chicken breasts cooked in a luscious sauce made from sun-dried tomatoes, heavy cream, and Parmesan cheese. It’s said that its irresistible flavor could lead anyone to pop the question, hence the charming name.
So, why has The Original Marry Me Chicken captured so many hearts and tastebuds? Well, part of its magic lies in its simplicity. With just a handful of ingredients, you can whip up a gourmet meal that tastes like it took hours to prepare. Quick enough for a weeknight dinner but impressive enough for guests, it strikes the perfect balance for busy young professionals.
As you dive into this recipe, consider pairing it with a fresh salad or garlic bread to round out the meal. Check out Delish for more inspiration and explore the versatility of chicken with their amazing recipes. Whether it's a cozy night in or a special occasion, this dish could very well become your culinary love story.

Ingredients for The Original Marry Me Chicken
Essential ingredients for a delicious dish
When creating The Original Marry Me Chicken, the right ingredients can elevate your dish from ordinary to extraordinary. Here's what you'll need:
- 3 Tbsp. extra-virgin olive oil: This adds richness and helps to brown the chicken beautifully.
- 4 boneless, skinless chicken breasts: The star of the show, tender and juicy.
- Kosher salt & freshly ground black pepper: Essential for seasoning.
- 2 garlic cloves, finely chopped: Adds depth and flavor.
- 1 Tbsp. fresh thyme leaves: For that earthy aroma.
- 1 tsp. crushed red pepper flakes: A little kick without overwhelming heat.
- ¾ cup low-sodium chicken broth: Keeps the dish moist and adds savoriness.
- ½ cup finely chopped sun-dried tomatoes: For a sweet and tangy twist.
- ½ cup heavy cream: Creaminess that complements the dish perfectly.
- ¼ cup finely grated Parmesan: A savory finish that ties all elements together.
- Torn fresh basil, for serving: A fresh touch at the end.
Optional add-ons for a personal touch
Want to customize your Marry Me Chicken to match your tastes? Consider these optional additions:
- Sliced turkey bacon: For a smoky flavor that complements the chicken.
- Sun-dried tomato pesto: A dollop of this can amplify the flavors even more.
- Spinach or kale: Toss in some greens for added nutrition.
Feel free to experiment with these choices to make this dish truly yours! For more cooking tips or variations, check out our cooking section on flavorful chicken dishes here.
Preparing The Original Marry Me Chicken
When it comes to impressing a partner or treating yourself on a cozy night in, The Original Marry Me Chicken is an enticing choice. With its rich flavors and simple ingredients, this dish promises to elevate your cooking game while being utterly satisfying. Let’s break down the preparation in easy-to-follow steps!
Preheat your oven and gather your tools
Start by setting the scene! Arrange your oven rack to the center and preheat your oven to 375°F (190°C). This gives your chicken the perfect environment for that juicy finish. While the oven warms up, gather your tools:
- A large ovenproof skillet
- Measuring cups and spoons
- A cutting board and knife for prepping ingredients
- A spoon for stirring
Don’t forget, you’ll need your ingredients on hand: boneless, skinless chicken breasts, extra-virgin olive oil, salt, pepper, garlic, thyme, crushed red pepper flakes, chicken broth, sun-dried tomatoes, heavy cream, and Parmesan cheese.
Sear the chicken to golden perfection
With everything ready, it’s time to elevate those chicken breasts from ordinary to extraordinary! Heat 1 tablespoon of olive oil in your skillet over medium-high heat. Generously season both sides of the chicken with kosher salt and freshly ground black pepper. Once the oil is shimmering, lay the chicken in the pan. Cook for about 5 minutes, flipping halfway through, until you achieve a beautiful golden brown crust. Transfer the chicken to a plate and set it aside for now.
Create the mouthwatering sauce
In the same skillet, you’ll use that lovely residual flavor. Lower the heat to medium and add the remaining 2 tablespoons of olive oil. Stir in the finely chopped garlic, fresh thyme, and crushed red pepper flakes—let those aromas mingle for about a minute. This is where the magic begins! Next, add the chicken broth, sun-dried tomatoes, heavy cream, and grated Parmesan. Don’t forget a pinch of salt to taste. Allow this to simmer, and soon enough, you’ll have a sauce that’s begging for chicken!
Bake to juicy, flavorful goodness
Without skipping a beat, return your chicken (along with any accumulated juices) back to the skillet. Transfer the entire skillet to your preheated oven and let it bake for about 10 to 12 minutes until the chicken is cooked through and registers 165°F (75°C) with an instant-read thermometer. The result? Tender, succulent chicken enveloped in that dreamy sauce.
Serve and enjoy with beautiful garnishes
After baking, it’s time to flaunt your culinary creation! Arrange your chicken on a platter, and don’t skimp on that luscious sauce—spoon it generously over the top. Finally, add some torn fresh basil for a pop of color and freshness. Your kitchen will smell divine, and you’ll be ready to enjoy The Original Marry Me Chicken. Pair it with a side of crusty bread or a simple salad for the ultimate meal experience!
For more delicious chicken recipes, check out Bon Appétit for creative ideas!

Variations on The Original Marry Me Chicken
Adding a Twist with Different Herbs
While The Original Marry Me Chicken already shines with its blend of thyme, you can easily amp up the flavor profile by experimenting with other herbs. For instance, try adding rosemary for a more robust taste or fresh oregano for a Mediterranean flair. A sprinkle of dill can also give your chicken a fragrant, unique twist. The beauty of this dish lies in its versatility—so don’t hesitate to mix and match according to your palate!
Going Creamy with Different Sauces
Who doesn’t love a creamy sauce? While the heavy cream and Parmesan in The Original Marry Me Chicken create a rich base, consider alternatives like coconut cream for a dairy-free option or a light mascarpone for added sophistication. You might even try adding pesto for a burst of herby freshness or a touch of balsamic glaze for a sweet-tart contrast. Each variation can bring a new dimension to this beloved recipe, keeping your romantic dinners creative and delightful.
Explore more about herbs and sauces here. Each ingredient you choose can make your Marry Me Chicken truly your own!
Cooking Tips and Notes for The Original Marry Me Chicken
Key Tips for Perfecting the Dish
To make The Original Marry Me Chicken shine, don’t rush the seasoning. Generously season both sides of the chicken for a flavorful profile. Cooking the chicken until it’s golden brown before adding the sauce enhances texture and taste. Make sure to let the sauce simmer to meld the flavors beautifully.
Fresh vs. Dried Ingredients — What to Choose?
When preparing The Original Marry Me Chicken, fresh ingredients will elevate the dish significantly. Fresh garlic and thyme bring brightness and depth that dried versions can’t match. If you don’t have fresh herbs on hand, opt for high-quality dried alternatives, but use them sparingly. For an extra kick, consider using freshly cracked black pepper instead of pre-ground for a more aromatic and vibrant flavor. For more detailed insights on seasoning and herb usage, check out resources from the Herb Society of America or America’s Test Kitchen.
Remember, a little patience and quality ingredients go a long way in making a memorable meal!

Serving Suggestions for The Original Marry Me Chicken
Suggested Sides That Complement the Dish Beautifully
Pair The Original Marry Me Chicken with sides that enhance its rich flavors. Consider these delicious options:
- Garlic Mashed Potatoes: Creamy and buttery, they soak up the luscious sauce perfectly.
- Roasted Vegetables: A mix of seasonal veggies like zucchini, bell peppers, and carrots adds color and nutrition.
- Creamy Risotto: This fulfilling choice pairs well with the chicken's richness, making every bite heavenly.
- Fresh Salad: A simple arugula or spinach salad with a lemon vinaigrette adds brightness to the dish.
Presentation and Plating Tips for Best Results
A thoughtful presentation can elevate your meal. Here’s how to plate The Original Marry Me Chicken beautifully:
- Use a Large Platter: Arrange the chicken in a circular fashion and generously spoon the sauce over.
- Garnish with Fresh Basil: Torn basil leaves not only add a pop of color but also a burst of flavor.
- Add a Splash of Color: Include colorful sides like roasted cherry tomatoes or bright greens on the plate.
- Serve with Crusty Bread: Place a small basket of bread alongside; it's perfect for mopping up that delightful sauce.
For more tips on plating and serving, check out this guide on food presentation. How do you elevate your own meals? Share your tips below!
Time breakdown for The Original Marry Me Chicken
Preparation time
Getting your ingredients ready takes about 10 minutes. This brief burst of activity is mostly about chopping garlic and sun-dried tomatoes, seasoning the chicken, and gathering everything you need. Trust me, the flavors will come together beautifully, and those few minutes spent prepping will be worth the wait.
Cooking time
For cooking, you'll need around 30 minutes. This includes browning the chicken on the stove and allowing it to roast in the oven, soaking up all the delicious, creamy sauce. You might find this to be the perfect kitchen pause—the aroma alone is truly captivating!
Total time
All in all, making The Original Marry Me Chicken takes about 40 minutes. That’s right! In less than an hour, you can whip up a dish so delicious, it's rumored to spark romance. Just imagine sharing this delectable meal with a loved one or friends, creating memories around the dinner table.
If you’re pressed for time, consider preparing some elements in advance. You could chop your garlic or even marinate your chicken a few hours beforehand!
Ready to dive into the recipe? Check out the full instruction here.
Nutritional Facts for The Original Marry Me Chicken
Calories per Serving
Each serving of The Original Marry Me Chicken contains approximately 585 calories. This makes it a satisfying option for a weeknight dinner without going overboard on the calorie count.
Macronutrient Breakdown
When preparing this delicious dish, you'll find it packed with essential macronutrients that contribute to a balanced diet:
- Protein: About 54g – Perfect for muscle repair and keeping you full!
- Fat: Approximately 36g – This includes healthy fats from olive oil and cream.
- Carbohydrates: Roughly 8g – Low in carbs, making it ideal for those watching their intake.
This dish is not just tasty, but it's also a well-rounded meal option that aligns with various dietary goals. For more insights on chicken nutrition, check out this article from the USDA. Whether you're meal prepping or just looking to impress, The Original Marry Me Chicken has you covered! Plus, pairing this recipe with a side of roasted vegetables or a fresh salad can elevate your meal while keeping it nutritious.
FAQs about The Original Marry Me Chicken
Can I make this dish ahead of time?
Absolutely! The Original Marry Me Chicken is a fantastic make-ahead meal. You can prepare the chicken and sauce, then store them separately in airtight containers. When you're ready to enjoy, simply reheat on the stove or in the oven until warmed through. The flavors actually deepen making it even more delicious the next day!
What should I serve with The Original Marry Me Chicken?
Pairing is key! Consider serving this delightful dish with:
- Creamy mashed potatoes for a comforting touch
- Steamed asparagus to add some greenery
- A fresh salad with a light vinaigrette for a crunchy side
- Garlic bread to soak up that luscious sauce
Choosing the right sides can elevate your dining experience.
How can I store leftovers properly?
Leftover Marry Me Chicken can last in the fridge for up to three days. Be sure to store it in an airtight container to keep it fresh. If you want to extend its lifespan, consider freezing the chicken and sauce. Just remember to thaw overnight in the fridge before reheating for an easy meal later!
For more tips on meal prep and storage, check out resources like CDC Food Safety.
Conclusion on The Original Marry Me Chicken
In conclusion, The Original Marry Me Chicken is a delightful dish that combines tender chicken with rich flavors, making it perfect for any occasion. Its creamy sun-dried tomato sauce is sure to win hearts and impress your guests. Ready to give this recipe a try? Experience the magic for yourself!

The Original Marry Me Chicken
Equipment
- ovenproof skillet
Ingredients
- 3 Tbsp. extra-virgin olive oil divided
- 4 pieces boneless, skinless chicken breasts
- Kosher salt to taste
- freshly ground black pepper to taste
- 2 cloves garlic finely chopped
- 1 Tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- ¾ cup low-sodium chicken broth
- ½ cup finely chopped sun-dried tomatoes
- ½ cup heavy cream
- ¼ cup finely grated Parmesan
- torn fresh basil for serving
Instructions
- Preheat the oven to 375°F and heat 1 Tbsp. oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper and cook until golden brown, about 5 minutes per side. Transfer chicken to a plate.
- In the same skillet, heat remaining 2 Tbsp. oil over medium heat. Stir in garlic, thyme, and red pepper flakes. Cook for about 1 minute until fragrant. Stir in the broth, tomatoes, cream, and Parmesan; season with salt and bring to a simmer. Return chicken and accumulated juices to skillet.
- Transfer the skillet to the oven and bake the chicken until cooked through, about 10 to 12 minutes, until an instant-read thermometer registers 165°F.
- Arrange chicken on a platter, spoon sauce over, and top with torn basil.





Leave a Reply