Introduction to This Marry Me Chicken Soup
Have you ever tasted a dish so divine that it makes your heart skip a beat? That’s the magic behind this Marry Me Chicken Soup. This delightful concoction combines comforting ingredients and creamy textures, ensuring that every spoonful feels like a warm hug. It’s not just a soup; it’s a promise of cozy dinners and wonderful memories.
Why is it called “Marry Me” Chicken Soup?
The name Marry Me Chicken Soup sparks curiosity—why would a soup inspire such a bold proposal? Legend has it that the original “Marry Me” chicken dish was crafted to be so delicious that it left loved ones smitten, longing for more. This soup version brings that very feeling to the table. Picture a chilly evening, a steaming bowl in hand, and a flavorful blend that’s simply irresistible. It’s been rumored that serving this soup can lead to a romantic atmosphere worthy of love confessions.
So, whether you’re looking to impress a partner or simply treat yourself, this Marry Me Chicken Soup guarantees satisfaction and affection in every bowl. Curious to dive into the recipe? Let’s get cooking!
Ingredients for This Marry Me Chicken Soup
Creating this Marry Me Chicken Soup isn't just about tossing a few ingredients together; it's the art of combining flavors that come together in perfect harmony. Here's what you'll need to make this delightful dish that’s bound to win hearts.
- ½ cup drained, julienne-cut sun-dried tomatoes packed in oil with herbs for a burst of flavor
- 1 tablespoon oil from the sun-dried tomato jar to enhance the richness
- 1 ½ cups chopped yellow onion for sweetness
- 4 medium garlic cloves, minced (about 4 teaspoons) to give it that aromatic kick
- 3 tablespoons tomato paste for depth
- 2 (32-ounce) packages chicken broth to form the soup base
- 1 cup heavy whipping cream for creaminess
- 4 teaspoons chopped fresh basil for a fresh herbal note
- 2 teaspoons kosher salt to balance the flavors
- 1 ½ teaspoons dried Italian seasoning for warmth
- 1 teaspoon garlic powder for layered garlic goodness
- ¼ teaspoon crushed red pepper, plus more for garnish if you like it spicy
- 8 ounces uncooked medium shell pasta to soak up all the lovely broth
- 3 cups packed roughly chopped fresh baby spinach for color and nutrients
- 2 cups shredded rotisserie chicken to add heartiness
- 8 ounces cream cheese, cubed, at room temperature for that velvety finish
- 1 ½ ounces finely shredded Parmesan cheese, plus more for garnish
Gather these ingredients and get ready to make a soup that not only tastes amazing but fills the heart with warmth and comfort.
For more insights on the benefits of using fresh ingredients in your cooking, check out this helpful resource from Healthline.
Preparing This Marry Me Chicken Soup
Creating this Marry Me Chicken Soup is a delightful experience that brings warmth and comfort to any meal. With every step, you’ll be whisked away by the aromatic garlic and basil that will have everyone eagerly anticipating the feast. Here’s how to put together this bowlful of pure love in your own kitchen.
Gather all your ingredients
Before diving into cooking, it's crucial to gather all your ingredients. Having them easily accessible not only saves time but also makes the cooking process seamless. Here's what you'll need:
- ½ cup drained julienne-cut sun-dried tomatoes packed in oil
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 medium garlic cloves, minced
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed
- 1 ½ ounces Parmesan cheese, finely shredded
Having everything prepped will allow you to really enjoy the cooking process!
Sauté the aromatics
In a large Dutch oven, heat the oil from the sun-dried tomatoes over medium heat until it shimmers. Add in the chopped onion and minced garlic, cooking them until softened (3 to 4 minutes). This stage is where the magic begins; the sweet aroma will fill your kitchen!
Add the tomato paste and sun-dried tomatoes
Next, stir in the tomato paste and those flavorful sun-dried tomatoes. Allow these to cook for about 2 minutes, stirring constantly until the tomato paste deepens in color. This step intensifies the flavors, creating a rich base for this marry me chicken soup.
Combine the broth and cream
Pour in the chicken broth and add the heavy whipping cream. Toss in the fresh basil, kosher salt, Italian seasoning, garlic powder, and crushed red pepper. Bring this mixture to a gentle boil while stirring occasionally. In about 12 minutes, you’ll have a fragrant, creamy broth that’s begging for pasta!
Cook the pasta to al dente
Once the broth is bubbling, add the medium shell pasta to the pot. Reduce the heat to medium-low and stir occasionally, allowing the pasta to cook until it reaches that perfect al dente texture—around 12 minutes. The pasta will continue to absorb those wonderful flavors!
Stir in the spinach, chicken, cream cheese, and Parmesan
Finally, reduce the heat to low and gently fold in the chopped spinach, rotisserie chicken, cream cheese, and grated Parmesan. Stir often for about 5 minutes until everything is heated through and the cheeses have melted into the soup, creating a creamy dream.
Serve and enjoy!
Garnish your masterpiece with additional Parmesan and fresh basil. This Marry Me Chicken Soup is now ready to serve with love! It’s the kind of meal that will have your friends and family swooning at the dinner table.
Cooking is all about sharing, and with this delightful recipe, you’ll create wonderful memories while warming hearts (and stomachs) all around. Happy cooking!
Variations on This Marry Me Chicken Soup
Creamy Garlic Marry Me Chicken Soup
For an extra layer of flavor, try the Creamy Garlic Marry Me Chicken Soup! Simply add more minced garlic—around 6 cloves—and a splash of lemon juice to brighten up the taste. This twist infuses each bite with a punch of garlicky goodness that complements the creaminess beautifully. Don’t forget to garnish with fresh parsley for that vibrant finish!
Spicy Marry Me Chicken Soup
If you love a kick, the Spicy Marry Me Chicken Soup variation is calling your name. Include diced jalapeños or even a few dashes of your favorite hot sauce to the mix. This will elevate the heat while maintaining the comforting flavors you adore in this marry me chicken soup. Pair it with crusty bread to soak up those flavorful juices, creating the perfect cozy meal for any night!
Feel free to mix and match these variations to find your perfect bowl of comfort. Would you try any of these twists? Let us know in the comments!
Cooking notes for This Marry Me Chicken Soup
When making this Marry Me chicken soup, prep is key! Start by gathering all your ingredients; the flow of cooking will be much smoother. If you have fresh herbs on hand, don’t hesitate to use them in place of dried—they add incredible flavor.
For an extra kick, feel free to adjust the amount of crushed red pepper to suit your taste. Cooking the pasta directly in the soup enhances its flavor, but if you prefer, cook it separately for a firmer bite.
Lastly, serve this comforting bowl with crusty bread for a delightful meal. Happy cooking! For more tips, check out The Kitchn.
Serving Suggestions for This Marry Me Chicken Soup
When it comes to appreciating this Marry Me Chicken Soup, the right serving suggestions can elevate your dining experience. Here are a few creative ideas to make the most of this heartwarming dish:
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Fresh Bread on the Side: A crusty baguette or soft dinner rolls provide the perfect vehicle for sopping up the rich, creamy broth.
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Salad Pairing: A simple mixed green salad with a tangy vinaigrette can cut through the richness of the soup, refreshing your palate.
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Garnishing: Finish your bowl with a sprinkle of extra Parmesan cheese, fresh basil, or a dash of crushed red pepper to add a burst of flavor.
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Enjoy with Friends: This soup is perfect for sharing! Invite friends over for a cozy dinner; it’s bound to leave everyone asking for the recipe!
With these pairings, you can turn your meal into a delightful celebration of flavors and camaraderie!
Tips for Making the Perfect This Marry Me Chicken Soup
To ensure your This Marry Me Chicken Soup turns out to be a heartfelt culinary success, follow these helpful tips:
- Use Rotisserie Chicken: This choice saves time and adds a rich flavor, infusing your soup with that beloved homemade touch.
- Don’t Skip the Cream Cheese: It’s crucial for that creamy consistency that makes this soup irresistible. Let it soften at room temperature before adding it to the pot.
- Fresh Ingredients Matter: Using fresh basil and quality sun-dried tomatoes will elevate the flavors significantly. Don’t hesitate to splurge a little!
- Adjust Seasonings: Taste as you go! If you like a bit more kick, add an extra pinch of crushed red pepper.
- Make It Ahead: This soup tastes even better the next day!
With these tips, you're well on your way to crafting a soul-warming meal that’s sure to impress! Looking for more inspiration? Check out Bon Appétit for cooking advice and techniques.
Time Breakdown for This Marry Me Chicken Soup
Preparation Time
Get your ingredients ready in just 20 minutes! A quick chop here and a bit of stirring there, and you’re well on your way to warm, cozy goodness.
Cooking Time
Sit back and relax as this delicious soup simmers for approximately 40 minutes. It’s the perfect time to unwind with some music or prep some sides!
Total Time
In just 60 minutes, you’ll have a heartwarming bowl of this marry me chicken soup ready to share with loved ones. Trust us; each spoonful is worth every second!
Nutritional Facts for This Marry Me Chicken Soup
When you crave comfort in a bowl, this marry me chicken soup delivers not just warmth, but a satisfying nutritional profile. Here are some key nutritional facts:
Calories
Each hearty serving contains approximately 654 calories, making this dish a fulfilling option for a cozy dinner.
Protein
Packed with 33 grams of protein, this soup is ideal for keeping your energy levels up throughout the day.
Sodium
With 2,247 mg of sodium, it’s worth considering pairing it with fresh vegetables or a side salad to balance the flavors while watching your sodium intake.
This marry me chicken soup not only tugs at your heartstrings but also nourishes your body. For more nutritional insights, check out the USDA’s FoodData Central for comprehensive food information.
FAQs about This Marry Me Chicken Soup
Can I make a vegetarian version?
Absolutely! To whip up a vegetarian version of this Marry Me Chicken Soup, simply swap out the chicken and chicken broth for your favorite plant-based alternatives. Use vegetable broth in place of chicken broth and add protein-rich ingredients like chickpeas or lentils. For additional flavor, you can toss in some sautéed mushrooms or tofu.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with coconut milk or a plant-based cream alternative. Another great option is a combination of milk and cornstarch; just whisk together 1 cup of milk with 2 tablespoons of cornstarch to achieve a similarly creamy consistency.
How can I store leftovers?
Leftover this Marry Me Chicken Soup can be stored in an airtight container in the fridge for up to 4 days. To extend shelf-life, consider freezing portions for up to 3 months. When reheating, add a splash of broth or water to maintain the soup's original creaminess and flavor. For more tips and tricks on storing soups, check out Kitchen Safety Guidelines.
Conclusion on This Marry Me Chicken Soup
In just one bowl of this Marry Me Chicken Soup, you'll discover flavors that promise love at first taste. It's creamy, cozy, and brimming with fresh ingredients, making it a must-try for any weeknight dinner or special occasion. Serve it up with a smile, and watch the magic unfold!
This Marry Me Chicken Soup Is a Bowlful of Pure Love
Equipment
- Dutch oven
Ingredients
Sun-Dried Tomatoes and Oil
- 0.5 cup sun-dried tomatoes, drained and julienne-cut packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
Vegetables
- 1.5 cups chopped yellow onion
- 4 cloves garlic, minced (about 4 teaspoons)
Broth and Cream
- 3 tablespoons tomato paste
- 64 ounces chicken broth (2 packages of 32 ounces)
- 1 cup heavy whipping cream
Seasonings
- 4 teaspoons chopped fresh basil plus more for garnish
- 2 teaspoons kosher salt
- 1.5 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper plus more for garnish
Pasta and Greens
- 8 ounces uncooked medium shell pasta
- 3 cups fresh baby spinach, roughly chopped
Chicken and Cheese
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed at room temperature
- 1.5 ounces Parmesan cheese, finely shredded plus more for garnish
Instructions
Preparation Steps
- Gather all ingredients.
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.
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