Name: Savoury Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tbsp salted butter (unsalted + salt); 2 cloves garlic (crushed); 2 cups grated cheddar cheese (Note 1); 2 cups plain flour (all purpose flour); 1.5 tsp baking powder; 0.5 tsp baking soda (bi-carb soda, Note 2); 0.5 tsp salt; 1 large egg (about 60g); 1 cup milk (full or low fat); 0.25 cup sour cream (or plain yoghurt); 0.33 cup vegetable oil (or any plain oils, not olive oil); 0.25 cup fresh parsley (finely chopped, Note 3); 1 clove garlic (crushed)

Introduction to Savoury Cheese Muffins

Savoury cheese muffins are a delightful twist on the traditional muffin that will have you rethinking your breakfast, snack, or appetizer options. Imagine biting into a soft, fluffy muffin that tastes just like cheesy garlic bread—heavenly, right? Not only do these muffins bring comfort and warmth to any occasion, but they are also incredibly versatile. You can easily customize them with your favorite ingredients like turkey bacon, chicken ham, or a medley of vegetables for added nutrition.

Why Savoury Cheese Muffins are a Game Changer

These muffins are more than just tasty; they're a game changer for your busy lifestyle. Whipping up a batch takes only about 35 minutes, making them perfect for meal prep or a quick grab-and-go option on hectic mornings. In fact, they stay fresh for a few days in an airtight container or can be frozen for up to three months. The ease of preparation, combined with their wonderful flavor, is what makes them a must-try.

Plus, these muffins are an excellent canvas for creativity; you can mix and match fillings to suit your taste buds. For ideas, check out this guide on ingredient pairings that highlight the variety of cheese options you can incorporate into your savoury cheese muffins. So why not give them a try? You might just discover your new favorite snack!

Ingredients for Savoury Cheese Muffins

Essential Ingredients You'll Need

To whip up these delicious savoury cheese muffins, you'll need a few key ingredients that come together to create a cheesy, fluffy treat that’s perfect for any time of day! Here’s what you’ll need:

Butter and Cheese: 3 tablespoon of salted butter and 2 cups of grated cheddar cheese for that creamy, savory flavor.
Dry Ingredients: 2 cups of plain flour, 1 ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt to provide the perfect rise and texture.
Wet Ingredients: One large egg, 1 cup of milk, ¼ cup of sour cream, and ⅓ cup of vegetable oil work magic together for moisture and richness.

Optional Add-Ins for Extra Flavor

While the basic ingredients provide fantastic flavor, consider these optional add-ins to elevate your savoury cheese muffins:

Herbs & Greens: Fresh parsley adds a delightful touch, or you could swap it out for dried herbs like thyme or oregano for a different twist.
Savory Additions: Try adding cooked turkey bacon, chicken ham, sun-dried tomatoes, or even grated zucchini for some added personality and nutrition.
Cheese Variations: Don't hesitate to experiment with different types of cheeses. Think about mixing in some feta or a sharper cheddar for complexity.

Ready to get baking? Your kitchen will soon be filled with mouth-watering aromas!

Preparing Savoury Cheese Muffins

Creating savoury cheese muffins is a delightful kitchen adventure that results in a cheesy treat perfect for any occasion. Let's dive into the steps to whip up these delicious bites that taste like cheesy garlic bread in muffin form!

Gather Your Ingredients

Before diving into the cooking process, it’s essential to ensure you have all your ingredients ready. For this recipe, you’ll need:

Butter and cheese: salted butter, garlic cloves, and two cups of grated cheddar cheese.
Dry ingredients: plain flour, baking powder, baking soda, and salt.
Wet ingredients: a large egg, milk, sour cream or plain yogurt, vegetable oil, fresh parsley, and additional garlic.

Having everything on hand helps streamline the process, making it a breeze to whip these muffins together. If you’re looking for some creative add-ins, consider incorporating items like sun-dried tomatoes or turkey bacon for an extra flavor dimension.

Melt the Butter and Garlic

Start by melting your butter and garlic together. You can do this in a microwave-safe bowl, heating in 30-second bursts. Once melted, mix well to combine the flavors. The aroma of garlic wafting through your kitchen is just the first indication that you’re on the right path to tasty muffins!

Mix the Dry Ingredients Together

In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. This step is vital because it ensures that all the leavening agents are evenly distributed, giving your savoury cheese muffins a lovely rise. For best practices, check out this baking guide from the American Egg Board which goes into the science of baking.

Combine the Wet Ingredients

Now, it’s time to prepare the wet mixture! In another bowl, whisk together your egg, milk, sour cream, vegetable oil, parsley, and that final garlic clove. Mixing these ingredients ensures they mesh beautifully, creating a moist base for your muffins.

Bring It All Together with Cheese

Once both mixtures are prepared, pour the wet ingredients into the dry ones. Stir gently—about eight times is perfect! Then quickly incorporate the grated cheese (trying to mix as little as possible). Over-mixing can lead to dense muffins, and we want them light and fluffy!

Fill the Muffin Tin Generously

Prepare your muffin tin by brushing it generously with butter, making sure to include some of that flavorful garlic. Use an ice cream scoop to fill each muffin hole; aim for 11 muffins for those delightful domes! The batter should be thick and fill the cups to the top.

Bake Until Golden Brown

Pop the muffin tin into a preheated oven at 180°C (350°F) and bake for about 22 to 25 minutes. Keep an eye out for that golden-brown hue and a springy top when you gently touch the center. Once baked, brush them with any remaining garlic butter for that extra indulgence!

With these steps, you’ll have perfectly baked savoury cheese muffins ready to enjoy. These muffins are best served warm and can be stored in an airtight container for a few days. Enjoy your baking adventure!

Variations on Savoury Cheese Muffins

Spicy Cheese Muffins with Jalapeños

Want to add a kick to your savoury cheese muffins? Toss in finely chopped jalapeños for a delightful spicy twist. Just mix a couple of tablespoons into the batter, and you’re in for a mouthwatering experience. Pair these muffins with a refreshing avocado dip for a snack that's both satisfying and vibrant!

Mediterranean Cheese Muffins with Feta and Olives

Craving a taste of the Mediterranean? Substitute your usual cheddar with crumbled feta and add a handful of chopped olives. This variation brings a salty, tangy flavor profile that pairs beautifully with a light salad. Perfect for brunch, these muffins also work wonderfully as party appetizers. If you're intrigued, check out more Mediterranean-inspired recipes here.

Experimenting with different ingredients can elevate your savoury cheese muffins to new heights! What variation will you choose?

Cooking Tips for Savoury Cheese Muffins

Ensure Proper Mixing for the Perfect Texture

To achieve tender and fluffy savoury cheese muffins, the key is in the mixing technique. Start by combining your dry ingredients and wet ingredients separately, then blend them gently. Aim for about 8 stirs, and once the cheese is added, just mix until everything is barely combined. Trust me, over-mixing leads to tougher muffins—nobody wants that!

Best Practices for Storing Your Muffins

Keep your savoury cheese muffins fresh by storing them in an airtight container. They can typically last 2 to 3 days at room temperature. Want to enjoy them later? Freeze the muffins! They maintain their deliciousness for up to 3 months. When it’s time to enjoy, simply reheat them in the oven or microwave for a quick, satisfying snack.

Serving Suggestions for Savoury Cheese Muffins

Perfect Pairings for Breakfast or Brunch

Start your day right by serving savoury cheese muffins alongside a fresh fruit salad or a zesty green smoothie. Their cheesy, buttery flavor complements a variety of breakfast items. You can also enjoy them with a dollop of cream cheese or your favorite fruit preserves for an interesting twist. For a heartier option, try pairing them with scrambled eggs or a delicious avocado toast.

Creative Ways to Serve as Snacks or Appetizers

Looking for a crowd-pleaser for your next gathering? These savoury cheese muffins make fantastic appetizers! Serve them warm with a side of homemade garlic butter or a rich marinara dip. You could also slice them in half and load them up with chicken ham or turkey bacon for a savory snack that will impress your friends. If you're seeking a more gourmet touch, topping them with a light herb cream cheese spread can elevate the experience. For more ideas, check out these serving suggestions!

Time Breakdown for Savoury Cheese Muffins

Planning to whip up these delicious savoury cheese muffins? Here’s a quick breakdown of how long each step will take:

Preparation Time

Getting ready for this cheesy treat will only take about 15 minutes. Gather your ingredients, preheat that oven, and you’ll be on your way in no time!

Cooking Time

Once your muffins are in the oven, they’ll need approximately 20 minutes to bake to golden perfection. The aroma will be irresistible!

Total Time

In just 35 minutes, you can enjoy a batch of warm, fluffy muffins. Perfect for brunch, snacks, or even a quick breakfast on the go!

For more tips and if you're interested in similar muffin recipes, check out Taste of Home or Serious Eats. Happy baking!

Nutritional Facts of Savoury Cheese Muffins

Calories per Muffin

Indulging in these savoury cheese muffins will set you back approximately 275 calories per muffin. If you're looking to lighten up your snack, skipping the butter can reduce it to around 248 calories. Perfect for a fulfilling breakfast or a tasty side, right?

Key Nutritional Components

These muffins are more than just a delightful treat; they pack in some valuable nutrients:

Protein: Thanks to the cheese and egg, each muffin provides a good source of protein, making it a nourishing choice to kickstart your day.
Calcium: With substantial cheddar cheese, these muffins contribute significantly to your daily calcium intake.
Healthy Fats: The inclusion of butter and oil adds healthy fats, beneficial for maintaining energy levels throughout the day.

For more insights on the nutritional benefits of cheese, check out Healthline’s article on cheese. Whether you're grabbing one on the go or savoring it with a cup of tea, these muffins not only satisfy your taste buds but also nourish your body!

FAQs about Savoury Cheese Muffins

Can I Freeze Savoury Cheese Muffins?

Absolutely! You can freeze your savoury cheese muffins for up to 2-3 months. Just make sure they're fully cooled before placing them in an airtight container or freezer bag. When you're ready to enjoy, simply reheat them in the oven or microwave until warm and delicious.

What Are Some Unique Add-Ins I Can Try?

Get creative with your savoury cheese muffins! Some unique add-ins to consider include:

Sun-dried tomatoes
Turkey bacon or chicken ham
Chopped olives or feta cheese
Grated zucchini (just remember to squeeze out the excess moisture)
Cooked chorizo or chicken chunks

Mix and match these delightful ingredients to suit your taste buds!

How Do I Ensure They Stay Fresh?

To keep your savoury cheese muffins fresh, store them in an airtight container at room temperature for 2-3 days. For longer freshness, refrigerate them or pop them in the freezer. Just remember to reheat for that fresh-out-of-the-oven taste!

If you're looking for more tips on muffin storage, check out this guide from Food Network for expert advice.

Conclusion on Savoury Cheese Muffins

Embrace the delightful savoury cheese muffins as your new go-to snack or breakfast option! Their cheesy, garlicky goodness is perfect for sharing—or not! With endless add-in possibilities, you’ll never get bored. Try them warm for a real treat, and don’t forget to explore variations to make each batch unique!