Savoury Cheese Muffins
Delicious Savoury Cheese Muffins that taste like cheesy garlic bread in muffin form.
Equipment
- oven
- muffin tin
- Mixing Bowls
- microwave
- whisk
- Scoop
Ingredients
Butter and Cheese
- 3 tablespoon salted butter unsalted + salt
- 2 cloves garlic crushed
- 2 cups grated cheddar cheese Note 1
Dry Ingredients
- 2 cups plain flour all purpose flour
- 1.5 teaspoon baking powder
- 0.5 teaspoon baking soda bi-carb soda, Note 2
- 0.5 teaspoon salt
Wet Ingredients
- 1 large egg about 60g
- 1 cup milk full or low fat
- 0.25 cup sour cream or plain yoghurt
- 0.33 cup vegetable oil or any plain oils, not olive oil
- 0.25 cup fresh parsley finely chopped, Note 3
- 1 clove garlic crushed
Instructions
Instructions
- Preheat oven to 180C/350F (standard) or 160C/320F (fan).
- Place butter and garlic in a microwave proof bowl and melt in 30 second bursts. Mix.
- Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.
- Whisk Dry ingredients in a bowl.
- Whisk Wet ingredients in a separate bowl.
- Pour Wet into the Dry ingredients bowl. Mix 8 times. Add cheese, mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs.
- Divide between 11 holes in muffin tin. Batter should be thick and fill muffin tin to top.
- Bake for 22 - 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
- Remove onto cooling rack, brush with remaining butter and cool slightly before serving!
Notes
These stay fresh for 2 to 3 days in an airtight container. Best served warm. Can also be frozen for 2 - 3 months. Add in options include up to 1 ½ cups of stir ins of choice with cheese.
Nutrition
Serving: 1muffinCalories: 275kcal
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