Name: Peach Pie Cruffins Recipe – Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can crescent roll dough; 1 cup peach pie filling (or chopped canned peaches); 3 tbsp brown sugar; 1 tsp ground cinnamon; 2 tbsp unsalted butter (melted); 1 tsp vanilla extract (optional); Pinch salt; 1/2 cup powdered sugar; 1 tbsp milk; 1/4 tsp vanilla extract

Introduction to Peach Pie Cruffins Recipe

If you’re searching for a delightful dessert or a unique brunch option, this peach pie cruffins recipe offers the perfect blend of flavors and textures. These cruffins are a fun twist on traditional muffins, combining flaky layers with a sweet peach filling that will undoubtedly make your taste buds sing. Imagine sinking your teeth into a warm, buttery pastry, bursting with the juicy essence of ripe peaches and a hint of cinnamon sugar—all ready in just 30 minutes!

Why You’ll Fall in Love with Cruffins

Cruffins are the ideal treat for busy young professionals looking to enjoy something special without too much effort. The layers of crescent roll dough create a light and airy texture, while the peach filling adds a refreshing twist reminiscent of summer days. They’re easy to customize: swap the peach filling for your favorite fruits or add some chocolate chips for a decadent touch.

Plus, they make great gifts! Wrapped up, these cruffins can be a charming surprise for friends or coworkers. If you want to elevate your baking game, check out other creative pastry ideas at reliable sources like Baking Illustrated or Joy of Baking. Dive into this peach pie cruffins recipe, and prepare to impress!

Ingredients for Peach Pie Cruffins

Essential ingredients for the perfect cruffins

To whip up these delightful peach pie cruffins, you’ll need a handful of essential ingredients that combine to create a delicious treat. Here's what you'll need:

1 can crescent roll dough: This is the foundation of your cruffins, providing that flaky, buttery texture.
1 cup peach pie filling or chopped canned peaches: The star of the show! Choose your favorite filling for a burst of sweet flavor.
3 tablespoon brown sugar: Adds a rich sweetness that pairs perfectly with the peaches.
1 teaspoon ground cinnamon: A touch of spice that elevates the flavor, giving those warm notes everyone loves.
2 tablespoon unsalted butter, melted: This will keep the dough moist while helping to hold everything together.
1 teaspoon vanilla extract (optional): For those wanting an extra layer of flavor.
Pinch of salt: Balances out the sweetness and enhances the overall taste.

Optional ingredients for an extra touch

For a little something special, consider adding the following:

Glaze: Combine ½ cup powdered sugar, 1 tablespoon milk, and ¼ teaspoon vanilla extract for a sweet drizzle on top.
Fresh Peaches: If you prefer a homemade twist, sauté fresh peaches with cinnamon for a delectable alternative.

Feel free to experiment and make this peach pie cruffins recipe your own! If you’re interested in more baking tips and tricks, check out sites like King Arthur Baking for expert advice and inspiration.

Step-by-step preparation of Peach Pie Cruffins

Making peach pie cruffins is simpler than you might think! Follow along with these easy steps, and you’ll have a delightful treat ready in just 30 minutes. Let’s dive right into the preparation!

Preheat and prep the muffin tin

Start by preheating your oven to 375°F (190°C). While that’s warming up, grab your muffin tin and lightly grease each cup with cooking spray or a bit of butter. This step is crucial to ensure that your cruffins come out easily once they're baked. You want that beautiful golden crust to remain intact!

Unroll and prepare the crescent dough

Take your can of crescent roll dough and carefully unroll it on a clean surface. To achieve a nice, even layer, gently press the seams together to form a rectangle. Don't worry if it looks a bit rough at first; you're going to cover it up with deliciousness! Next, brush the surface with melted butter, which will help everything stick together and add a wonderful richness to the flavor.

Mix cinnamon-sugar goodness

In a small bowl, combine 3 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. This blend is the star of the show! Once it's well mixed, sprinkle this cinnamon-sugar goodness generously over the buttered crescent dough. Feel free to amp up the sweetness if you have a sweet tooth—it's your cruffin, after all!

Assemble the peach filling

Now it’s time for the star ingredient: the peach filling. Spread 1 cup of peach pie filling—or your chopped canned peaches—across the dough. Make sure to cover it evenly so every bite has that juicy flavor explosion you’re craving. For a twist, consider using fresh peaches sautéed with a touch of cinnamon!

Roll, twist, and place in muffin tin

Next, roll the dough tightly from one of the long edges to create a log shape. With a sharp knife, cut it in half lengthwise, then divide those halves into two pieces each. You now have four strips! Twist each strip into a spiral shape and place them, cut side up, into your prepared muffin tin. This step is what gives your cruffins that lovely layered look!

Bake to golden perfection

It's time to bake these beauties! Place your muffin tin in the preheated oven and let them bake for 18–22 minutes, or until they're puffed up and golden on top. Just picture that mouthwatering aroma filling your kitchen—who could resist?

Drizzle the glaze (if using)

Once you've pulled your cruffins out of the oven, let them cool for a few minutes. If you’re feeling extra indulgent, prepare a quick glaze by whisking together ½ cup of powdered sugar, a tablespoon of milk, and a splash of vanilla extract. Drizzle this over your warm cruffins for an added touch of sweetness!

And there you have it! Your homemade peach pie cruffins are ready to be devoured and enjoyed for brunch, dessert, or even as a fun gift. Happy baking!

Variations on Peach Pie Cruffins

Fresh Peach Cruffins with Sautéed Peaches

For a delightful twist on the classic peach pie cruffins recipe, try using fresh peaches! Simply dice ripe peaches and sauté them with a bit of brown sugar and cinnamon until soft. This extra step brings out the peach's natural sweetness and adds a rich, homemade flavor. Fill each cruffin with the warm peach mixture, and watch as your friends savor every bite of this fresh take.

Peach Cruffins with a Cinnamon Icing Twist

Want to elevate your peach pie cruffins even further? Drizzle a cinnamon icing on top! Mix powdered sugar, a dash of milk, and a sprinkle of cinnamon until smooth. Once your cruffins are baked and slightly cooled, this delicious glaze adds not only sweetness but also a lovely visual appeal. The combination of flavors will have you reaching for seconds—perfect for brunch or a sweet treat any time of day!

For more peach recipes and inspiring ideas, check out resources like Epicurious and Bon Appétit.

Baking tips and notes for Peach Pie Cruffins

Ensuring flaky layers and preventing sogginess

To achieve those flaky layers we all crave in your peach pie cruffins recipe, it's essential to work quickly with your crescent roll dough. When combining the butter with the cinnamon sugar, be sure to brush off any excess liquid to avoid a soggy bottom. After baking, letting the cruffins cool in the pan for a few minutes before transferring to a wire rack will help maintain their structure.

Storage tips for cruffins

These delightful treats are best enjoyed fresh, but you can store them at room temperature for up to 2 days. If you want to extend their lifespan, freeze your cruffins for up to 2 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. For a quick refresh, pop them in the oven for a few minutes when you're ready to indulge!

Explore the versatility of peach pie cruffins by checking out additional flavor ideas on Food Network and enrich your baking repertoire!

Serving Suggestions for Peach Pie Cruffins

Perfect for Brunch or Dessert

These peach pie cruffins are the ultimate treat for any occasion! Their flaky layers and sweet peach filling make them perfect for brunch gatherings with friends or as a delightful dessert after dinner. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience. You could even serve them alongside fresh fruit or a light salad to balance the richness. A steaming cup of coffee or tea would complement these cruffins beautifully, offering a cozy, satisfying moment any time of day.

Ideal Gifts for Friends and Family

Looking for a thoughtful gift idea? These charming peach pie cruffins are ideal for sharing with loved ones. Place them in a cute bakery box and add a handwritten note for a personalized touch. They make a delightful surprise for birthdays, housewarmings, or just because! Plus, who doesn’t love homemade treats? Encourage your friends to experiment with the recipe too — it just might become their new favorite! For more gift ideas, check out resources from The Kitchn.

Sharing is caring, and these cruffins are a delicious way to show you care!

Time Breakdown for Peach Pie Cruffins

Preparation Time
Get started with just 10 minutes to gather your ingredients and assemble your peach pie cruffins. Rolling out that crescent dough is quick and easy!

Baking Time
In about 18 to 22 minutes, these delightful pastries will be golden and puffed to perfection in the oven.

Total Time
You’ll have your delicious peach pie cruffins ready in under 30 minutes—ideal for an impromptu treat or a cozy brunch.

For more delicious dessert ideas, check out tips on making the best croissant dough at Serious Eats. Whether you’re a baking beginner or a pro, this peach pie cruffins recipe is sure to impress!

Nutritional Information for Peach Pie Cruffins

Calories per Cruffin

These peach pie cruffins pack in about 215 calories each. They’re a delightful treat for any occasion—whether it’s brunch with friends or a cozy dessert after dinner.

Sugar and Fat Content

With 15g of sugar and 10g of fat per cruffin, they strike a sweet balance that satisfies sweet cravings without going overboard. Make sure to enjoy them in moderation! For more detailed nutritional insights, check out the USDA food database.

When crafting your own batch using fresh peaches, you'll find that you can control the sugar content even better. Who knew indulging could be so satisfying?

FAQs about Peach Pie Cruffins

Can I use fresh peaches?

Absolutely! Using fresh peaches adds a delightful, natural sweetness to your peach pie cruffins recipe. Simply slice ripe peaches and sauté them with a sprinkle of cinnamon and a bit of sugar until tender. This homemade filling can elevate your cruffins and makes for a great summer treat.

How long do cruffins stay fresh?

Your cruffins can stay fresh for about two days at room temperature if stored in an airtight container. If you want to keep them for longer, they freeze well for up to two months. Just make sure they’re thoroughly sealed to prevent freezer burn!

What’s the best way to reheat cruffins?

To enjoy your peach pie cruffins warm, simply pop them in a preheated oven at 350°F for about 5-7 minutes. This method helps to retain their delightful flakiness. Alternatively, a few seconds in the microwave works too, bringing back that warm, gooey peach filling.

For more tips on storage and reheating baked goods, check out this guide.

Conclusion on Peach Pie Cruffins Recipe

This peach pie cruffins recipe is not only a delightful shortcut for peach lovers but also a fun way to impress guests with minimal effort. Perfect for brunch or dessert, these cruffins combine flakiness and sweetness in every bite. Enjoy your baking adventure and share the joy!