Peach Pie Cruffins Recipe – Easy
This peach pie cruffins recipe is made with crescent rolls, cinnamon sugar, and juicy peach filling.
Equipment
- muffin tin
Ingredients
Dough and Filling
- 1 can crescent roll dough
- 1 cup peach pie filling or chopped canned peaches
- 3 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoon unsalted butter melted
- 1 teaspoon vanilla extract optional
- Pinch salt
Glaze (optional)
- ½ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
Instructions
Baking Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Unroll crescent dough and press seams together to form a rectangle.
- Brush with melted butter. Mix cinnamon, brown sugar, and salt, then sprinkle over dough.
- Spread peach pie filling across the surface.
- Roll tightly from long edge into a log. Cut in half lengthwise, then divide each into 2.
- Twist each strip into a spiral and place in muffin tin, cut side up.
- Bake for 18–22 minutes or until golden and puffed.
- Cool slightly, then drizzle with glaze if using.
Notes
Use fresh peaches sautéed with cinnamon for a homemade version. Great for brunch, dessert, or quick gifting. Store at room temp 2 days or freeze up to 2 months.
Nutrition
Serving: 1cruffinCalories: 215kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 290mgFiber: 1gSugar: 15g
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