Name: Garlic Butter Bacon Cheeseburger Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16 oz Heath Riles BBQ Everyday Rub; 16 oz Heath Riles BBQ Garlic Butter Rub; 16 oz Heath Riles BBQ Hot BBQ Rub; 2 lb Ground Chuck 80/20 blend (1/2 lb per patty); 8 slices Thick sliced bacon; 1 stick softened butter; 1 tbsp minced garlic; 4 buns Brioche buns (or whatever buns you prefer); Cheddar Cheese (to taste); other condiments (lettuce, tomato, onion, pickle, etc...)

Introduction to Garlic Butter Turkey Bacon Cheeseburger Recipe

Why the Garlic Butter Turkey Bacon Cheeseburger is a Game-Changer

When it comes to comfort food, few things rival a juicy cheeseburger. But have you ever tried a garlic butter bacon cheeseburger recipe that elevates the classic dish with rich flavors and hearty ingredients? Allow me to introduce you to the Garlic Butter Turkey Bacon Cheeseburger. This recipe transforms your average burger night into a culinary experience you’ll crave time and again.

Imagine biting into a perfectly seasoned turkey patty, enhanced by the richness of a garlic-infused compound butter, and topped with crispy turkey bacon. This dish not only satisfies your appetite but also offers a deliciously savory flavor profile that will impress your guests, making it perfect for weekend barbecues or casual weeknight dinners.

Using lean ground turkey instead of traditional beef allows you to enjoy all the deliciousness with less guilt. Plus, the easy-to-make garlic butter adds an unmatchable depth of flavor, making it a true standout. Want to learn more? Let's get cooking and discover the fun of crafting this extraordinary twist on a beloved classic!

Ingredients for Garlic Butter Turkey Bacon Cheeseburger

Essential ingredients for the juiciest burgers

To create the ultimate garlic butter bacon cheeseburger recipe, you’ll want to start with some high-quality ingredients. Here’s what you’ll need to ensure your burgers are mouthwateringly juicy:

Ground Chuck (80/20 blend): This 80% meat and 20% fat ratio is key for moisture and flavor. Aim for about ½ lb per patty, adjusting according to your appetite.
Thick-sliced Turkey Bacon: Turkey bacon gives that crispy, savory bite without being too heavy. It’s a lighter alternative that pairs beautifully with the garlic butter.
Brioche Buns: These are perfect for their soft texture and slightly sweet flavor, providing a delightful contrast to the savory toppings.

The star of the show: Garlic butter compound

Now, let’s talk about the garlic butter compound — the ingredient that truly elevates your burger experience. Here’s what you’ll include:

1 stick softened butter: This will be your base, adding richness to the burger.
1 tablespoon minced garlic: Fresh or jarred, garlic infuses a delightful punch that complements the other flavors.
Heath Riles BBQ Garlic Butter Rub: This gives a unique depth of flavor that enhances the juiciness of your burger.

By combining these ingredients, you will create an unforgettable garlic butter bacon cheeseburger that will impress at any gathering!

Step-by-Step Preparation of Garlic Butter Turkey Bacon Cheeseburger

Creating the perfect garlic butter bacon cheeseburger isn’t just about throwing ingredients together; it’s an art. Follow these simple steps for a deliciously juicy burger experience that your taste buds will thank you for!

Crafting the Garlic Butter Compound

Let’s kick things off by making the flavor-packed garlic butter. In a bowl, combine:

1 stick of softened butter
1 tablespoon of minced garlic
1 tablespoon of Heath Riles BBQ Garlic Butter Rub

Mix these together until smooth, then set it in the fridge to firm up while you tackle the rest of your ingredients. Trust me, this compound butter will elevate your burger to culinary heights!

Cooking the Turkey Bacon to Perfection

Now it’s turkey bacon time! Preheat your oven to 400°F (200°C). Lay out your thick slices of turkey bacon on a sheet pan lined with parchment paper. Don’t forget to sprinkle a little of the Heath Riles BBQ Hot Rub on top to give it that extra kick! Bake for about 25 minutes or until it reaches your desired level of crispiness. Perfectly cooked turkey bacon adds a delightful crunch to your burger.

Shaping and Seasoning the Turkey Patties

While the turkey bacon is cooking, it’s time to shape your turkey patties. Take your ground chuck (80/20 blend) and divide it into equal portions—about ½ pound each works great. Gently form them into patties, making a little indentation in the center to prevent puffing during cooking. Season both sides generously with the Heath Riles BBQ Everyday Rub and a hint of the garlic butter rub. This ensures every bite is bursting with flavor!

Grilling the Patties and Adding the Garlic Butter

Fire up your grill or stovetop skillet and bring it to medium-high heat. Place the seasoned patties on the grill, cooking for about 4-5 minutes on one side. Flip them over and immediately top with a dollop of the garlic butter mixture. This step is crucial—the melting butter will drip into the patty, making it incredibly juicy.

Melting Cheese for That Gooey Goodness

As the patties near doneness (aim for that perfect internal temp of 165°F), add a slice of cheddar cheese right on top. Let it melt beautifully over the patty for about 1-2 minutes. The combination of gooey cheese and garlic butter is something you absolutely won’t be able to resist.

Once cooked, remove the patties and assemble your garlic butter bacon cheeseburgers with your favorite condiments like lettuce, tomato, and pickles. Now you’re ready to indulge in a mouthwatering experience that’ll impress everyone at your next cookout!

Enjoy crafting this scrumptious delight in your kitchen!

Variations on Garlic Butter Turkey Bacon Cheeseburger

Garlic Butter Chicken Bacon Cheeseburger

Craving a lighter option? Try swapping turkey bacon for chicken bacon! This variation still delivers the savory goodness of your classic garlic butter bacon cheeseburger recipe but with a touch less fat. The flavors of the garlic butter and the juicy chicken bacon complement each other beautifully, making for an indulgent yet health-conscious meal. Simply follow the same cooking instructions while enjoying a more flavorful and tender bite.

Spicy Garlic Butter Turkey Bacon Cheeseburger

If you're looking to kick things up a notch, the spicy garlic butter turkey bacon cheeseburger is your answer! Add a pinch of cayenne pepper or a dash of hot sauce to the garlic butter mixture for an extra zing. This fiery twist elevates the classic garlic butter flavor and ramps up the taste. You can even sprinkle some jalapeño slices on top for a delightful crunch. This versatile option ensures you're never stuck in a flavor rut!

Cooking Tips and Notes for Garlic Butter Turkey Bacon Cheeseburger

Ensuring the Right Doneness for Turkey Patties

Turkey can be tricky to cook perfectly. Aim for an internal temperature of 165°F for juicy patties without drying them out. Using a meat thermometer is the best way to ensure accuracy. Additionally, let your patties rest for a few minutes after cooking; this helps redistribute the juices for a fuller flavor. If you're unsure, check out this guide to cooking turkey for a comprehensive look at temperatures.

How to Get the Perfect Sear

For that irresistible crust on your garlic butter turkey bacon cheeseburger, preheat your grill or skillet properly. A hot cooking surface is critical! Just make sure to avoid overcrowding the pan, which can trap steam and ruin your sear. Once your burgers hit the grill, resist the urge to flip them too soon; let them caramelize for that perfect flavor. And remember, adding that garlic butter right after flipping elevates the taste—try to savor the moment!

Serving Suggestions for Garlic Butter Turkey Bacon Cheeseburger

Best toppings and sides to enjoy with your burger

To elevate your garlic butter turkey bacon cheeseburger recipe, don't overlook the importance of toppings and sides. Classic choices such as fresh lettuce, juicy tomato slices, and crunchy pickles are always a hit. For a twist, consider adding avocado slices or jalapeños for that extra kick. Pair your burger with crispy sweet potato fries or a refreshing coleslaw to balance the savoriness of the turkey bacon.

Popular sauces to elevate your burger experience

Sauces can take your burger to new heights! A zesty chipotle mayonnaise or a tangy barbecue sauce complements the flavors perfectly. For a creamy touch, try a dollop of garlic aioli or ranch dressing. Feeling adventurous? A homemade pesto can add a delightful burst of flavor. Don't be shy—experiment with different sauces to find your perfect match!

Explore Heath Riles BBQ for more inspiration and delicious rubs that can enhance your burger experience. Happy grilling!

Time Breakdown for Garlic Butter Turkey Bacon Cheeseburger

Preparation time

Getting everything ready for your garlic butter bacon cheeseburger recipe is a breeze! Expect to spend about 10 minutes mixing the compound butter and seasoning your patties while the oven preheats for the turkey bacon.

Cooking time

The actual cooking? It's quick! You’ll need around 25-30 minutes to cook the turkey bacon and grill your delicious burger patties to perfection.

Total time

All in all, you’re looking at just 40 minutes to whip up a mouthwatering garlic butter turkey bacon cheeseburger that’s sure to satisfy your cravings. Perfect for a weeknight dinner or weekend grilling with friends!

Feel free to check out how to make your own compound butter at Bon Appétit. It’s a great way to elevate any dish!

Nutritional Facts for Garlic Butter Turkey Bacon Cheeseburger

When you savor every bite of this garlic butter bacon cheeseburger recipe, it's good to know what you're putting into your body. Here’s a quick look at its nutritional highlights:

Calories

This delectable burger clocks in at approximately 700 calories, depending on the toppings and portion sizes. It’s a satisfying meal that hits the spot!

Protein Content

Expect around 30 grams of protein per serving, thanks to the rich blend of turkey bacon and the hearty ground chuck. It’s perfect for a post-workout boost or just satisfying your burger cravings.

Sodium Levels

With the addition of seasonings and bacon, this burger contains about 1200 mg of sodium. While it’s enjoyable in moderation, keeping an eye on sodium intake is always wise.

For more information on managing your sodium levels, you can check resources like the American Heart Association. Enjoy your garlic butter bacon cheeseburger recipe while being mindful of your overall nutrition!

FAQs about Garlic Butter Turkey Bacon Cheeseburger

How can I make my burgers juicier?

To achieve that delicious juiciness in your garlic butter turkey bacon cheeseburger, try using an 80/20 blend of ground chuck. The fat content in this ratio ensures a moist burger. Additionally, avoid overhandling the meat while forming patties, as this can lead to toughness. Consider adding a splash of beef broth to your mixture for extra flavor and moisture!

What can I use instead of turkey bacon?

If you're looking for alternatives to turkey bacon, consider chicken ham or beef bacon as delicious substitutes. Both options provide that crispy texture you're after while complementing the flavors of the burger. You can also use crispy mushrooms for a vegetarian twist—just season them well for added taste.

Can I prepare the garlic butter in advance?

Absolutely! You can prepare the garlic butter days in advance and store it in the refrigerator until you're ready to cook. This not only saves time but also allows the flavors to meld together, enhancing the taste of your garlic butter turkey bacon cheeseburger.

Conclusion on Garlic Butter Turkey Bacon Cheeseburger

In conclusion, this garlic butter bacon cheeseburger recipe brings indulgence to your dinner table with every flavorful bite. The rich garlic butter enhances the juicy turkey bacon while adding a delightful twist to classic burgers. It's a must-try for anyone craving a savory, homemade experience. Enjoy!