Garlic Butter Bacon Cheeseburger Recipe
A deliciously juicy burger featuring garlic butter, crisp bacon, and a perfectly seasoned patty. The Garlic Butter Bacon Cheeseburger is a must-try!
Equipment
- oven
- Grill
- mixing bowl
- Sheet pan
Ingredients
Dry Rubs
- 16 oz Heath Riles BBQ Everyday Rub
- 16 oz Heath Riles BBQ Garlic Butter Rub
- 16 oz Heath Riles BBQ Hot BBQ Rub
Main Ingredients
- 2 lb Ground Chuck 80/20 blend ½ lb per patty
- 8 slices Thick sliced bacon
- 1 stick softened butter
- 1 tablespoon minced garlic
- 4 buns Brioche buns or whatever buns you prefer
- Cheddar Cheese to taste
- other condiments lettuce, tomato, onion, pickle, etc...
Instructions
Preparation
- Make your compound butter to put back in the fridge so it can harden. Mix 1 stick of softened butter, 1 tablespoon of minced garlic & 1 tablespoon of Heath Riles BBQ Garlic Butter Rub.
- Cook your bacon in the oven. Lay slices on a sheet pan and season with Heath Riles BBQ Hot Rub. Cook in the oven at 400º for approximately 25 minutes or until desired doneness / texture.
- Make your burger patties and season with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Garlic Butter Rub.
- Cook on desired grill. After flipping once, start topping with compound butter mixture.
- Allow a dollop of butter to melt and add a slice of cheddar cheese on top to melt.
- Once burger is cooked to desired doneness, remove from heat and dress your burger as you wish.
Notes
Feel free to customize the toppings and ingredients to your liking!
Nutrition
Serving: 1burgerCalories: 650kcalCarbohydrates: 35gProtein: 40gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 1000mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg
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