Introduction to 20 Minute Crispy Garlic Chicken Noodles
When you’re craving a delicious, hearty meal but don’t want to settle for takeout, homemade meals like these 20 minute Crispy Garlic Chicken Noodles are the perfect solution. In just 20 minutes, you can whip up a flavorful dish that rivals your favorite Thai restaurant, minus the delivery fee and wait time.
Why Homemade Meals Win Over Fast Food
Creating your own dishes at home has numerous benefits, starting with quality. By making your own meals, you can control the ingredients, ensuring they’re fresh and free of preservatives. Did you know that cooking at home can help you save money and even improve your health? According to a study by the Harvard T.H. Chan School of Public Health, home-cooked meals typically contain fewer calories and less sugar compared to fast food options.
Moreover, cooking can be a joyful experience—an opportunity to unwind after a long day. Whether you’re experimenting with flavors or perfecting a family recipe, the kitchen is your creative playground. Plus, there’s something incredibly satisfying about sitting down to enjoy a meal you’ve made yourself.
So why not give these Crispy Garlic Chicken Noodles a try? They’re simple, quick, and packed with flavors that’ll make you forget all about calling for takeout.

Ingredients for 20 Minute Crispy Garlic Chicken Noodles
Essential ingredients for the recipe
To whip up your delicious 20 minute Crispy Garlic Chicken Noodles, you’ll need a handful of quality ingredients that make all the difference:
- 8 oz wide rice noodles: These provide the perfect chewy base for your dish.
- ⅓ cup, plus 1 tablespoon tamari/soy sauce: For that umami kick.
- ¼ cup sweet Thai chili sauce: Adds a balance of sweetness and heat.
- 2 tablespoon toasted sesame oil: Infuses nutty flavor.
- 1 lb boneless skinless chicken thighs or breasts: Choose your favorite cut.
- 4 cloves garlic, chopped: Essential for that aromatic crunch.
- 3 tablespoon salted butter: For sautéing and rich flavor.
- 2 bell peppers, thinly sliced & 4 scallions, chopped: Colors and vitamins to brighten up the dish.
Optional ingredients for customization
Don’t hesitate to personalize your 20 minute Crispy Garlic Chicken Noodles with these optional add-ins:
- Sushi ginger and chili flakes: For extra zing!
- 1 cup Thai or regular basil: Fresh herbs elevate the dish.
- Sesame seeds: Perfect for garnishing and crunch.
You can also mix in your favorite veggies or even some protein alternatives like tofu for a vegetarian twist. The beauty of this recipe lies in its flexibility—make it your own! For more tips on ingredient swaps, check out this article on cooking flexibility.
Now, let’s get cooking!
Step-by-step preparation for 20 Minute Crispy Garlic Chicken Noodles
Cooking doesn’t have to be tedious or time-consuming! With this 20 minute Crispy Garlic Chicken Noodles recipe, you can whip up a restaurant-quality meal in no time at all. Let’s break down the preparation into simple, manageable steps to make your cooking experience a breeze.
Prepare and cook the rice noodles
Start by boiling water in a large pot. Once it's bubbling away, add 8 oz of wide rice noodles and cook according to the package instructions—this usually takes about 4 to 6 minutes, depending on the brand. After cooking, drain the noodles and rinse them under cold water to stop the cooking process and prevent sticking. This step is crucial for achieving that perfect texture!
Mix the sauce ingredients
In a separate bowl, it’s time to get saucy! Combine ⅓ cup tamari or soy sauce, ¼ cup sweet Thai chili sauce, 2 tablespoon toasted sesame oil, 2 tablespoon rice vinegar, 1 tablespoon chopped sushi ginger, and a sprinkle of chili flakes. To bring everything together, add ¼ cup of water for the perfect consistency. This sauce will add a delightful flavor to your crispy garlic chicken noodles, so be sure to taste it and adjust according to your preference!
Cook the crispy garlic chicken
Now onto the star of the dish—chicken! Take 1 lb of boneless, skinless chicken thighs or breasts (sliced), and toss them with 2 tablespoon flour or cornstarch in a bowl until coated. This step will add crunch. In a large skillet, add 2 tablespoons of salted butter and set it over medium heat. Once the butter is bubbling, add the chicken and cook for about 5 minutes until both sides are crispy and golden. Add another tablespoon of butter, a splash of soy sauce, and 4 cloves of chopped garlic. Cook for an additional minute, then remove the chicken from the skillet. The aroma will be irresistible!
Sauté the vegetables
Using the same skillet, toss in 1 sliced shallot, 2 thinly sliced bell peppers, and 4 chopped scallions. Sauté for about 5 minutes until they’re tender. This step brings in freshness and color. Plus, did you know that bell peppers are rich in vitamins A and C? They will not only add flavor to your dish but also boost its nutritional value!
Combine everything in the skillet
Now it’s time for the grand finale! Add the cooked noodles, the crispy chicken, and your pre-mixed sauce to the skillet filled with sautéed veggies. Toss everything together, allowing the sauce to coat the noodles and marry the flavors for 3-5 minutes over medium heat. Finally, fold in 1 cup of chopped Thai or regular basil before removing it from the heat. Serve warm with some sesame seeds on top for that extra crunch!
With these step-by-step instructions, you’re well on your way to enjoying a delicious bowl of 20 minute Crispy Garlic Chicken Noodles. Don’t forget—you can always modify the vegetables based on your preference or what’s in season! Happy cooking!

Variations on 20 Minute Crispy Garlic Chicken Noodles
Spice it Up with Extra Chili Flakes
If you're a fan of heat, try adding extra chili flakes to your 20 minute Crispy Garlic Chicken Noodles. This twist brings bold flavors to the dish, igniting your taste buds without overwhelming them. Just sprinkle in the chili flakes while cooking the garlic for a gradual infusion of spice, or toss in fresh sliced chilies at the end for an extra kick.
Vegetarian Breakdown Featuring Tofu
Craving a meat-free version? Swap out chicken for tofu, which also pairs wonderfully with the sauce. Simply press, cube, and pan-fry the tofu until golden. Toss it in with the noodles and vegetables to absorb all that deliciousness! You’ll enjoy a rich texture while keeping it light and satisfying.
These twists not only provide variety but also cater to diverse dietary preferences. Don't hesitate to experiment – the beauty of cooking at home is making it uniquely yours! For more variations, check out Forks Over Knives for inspiring vegetarian recipes.
Cooking Tips and Notes for 20 Minute Crispy Garlic Chicken Noodles
Ensuring Crispy Chicken Every Time
To achieve that perfect crispy chicken for your 20 minute Crispy Garlic Chicken Noodles, opt for boneless skinless chicken thighs. Their higher fat content helps retain moisture while creating a fantastic crispy exterior. Before cooking, dust your chicken pieces with flour or cornstarch—this simple step creates a delightful crunch when seared in the skillet. Make sure your skillet is hot and use enough butter for a golden finish. For a juicy bite, avoid overcrowding the pan; cook in batches if necessary!
Best Practices for Cooking Noodles
When preparing your noodles, follow the package directions closely. Use plenty of water to ensure the noodles cook evenly. After draining, rinse them with cold water to prevent sticking. If you're short on time, you can add the cooked noodles directly to the seasoned skillet toward the end. Toss them quickly to absorb the flavor of the sauce. Feeling adventurous? Experiment with adding veggies or swapping in different noodle types for your personal twist! For more noodle cooking tips, check out this guide.

Serving suggestions for 20 Minute Crispy Garlic Chicken Noodles
Enjoying the dish with fresh herbs
Elevate your 20 minute Crispy Garlic Chicken Noodles by adding a generous handful of fresh herbs. Basil and cilantro are excellent choices; they not only brighten the flavors but also provide a delightful aromatic touch. For a bit of crunch, sprinkle some chopped peanuts or toasted sesame seeds on top. This not only adds texture but infuses each bite with a burst of flavor.
Pairing options for a complete meal
Consider rounding out your meal with easy, complementary side dishes. A light cucumber salad dressed in rice vinegar offers a refreshing contrast. Alternatively, serve with steamed broccoli or green beans for added nutrition. Looking for something to sip? A chilled coconut water or ginger-infused iced tea pairs beautifully with your dish, making for a balanced, satisfying meal.
Time Breakdown for 20 Minute Crispy Garlic Chicken Noodles
Preparation Time
Getting your ingredients prepped for these 20 minute Crispy Garlic Chicken Noodles is a breeze! You’ll need about 10 minutes to gather everything, slice the chicken, and chop those vibrant veggies. Pro tip: having your ingredients ready can make all the difference in your cooking speed!
Cooking Time
The magic happens in the pan, taking a quick 10 minutes to cook the chicken to golden perfection and toss everything together. Keep an eye on those noodles—don't let them overcook! Trust me, crispy garlic chicken deserves an equally delightful noodle partner.
Total Time
In just 20 short minutes, you can enjoy a hearty, flavorful meal that rivals your favorite takeout. Perfect for busy weeknights or when friends drop by unexpectedly. Who knew deliciousness could come together so quickly? For more quick meals, check out this resource on quick weeknight dinners.
Nutritional Facts for 20 Minute Crispy Garlic Chicken Noodles
When it comes to a delicious dish like 20 Minute Crispy Garlic Chicken Noodles, knowing the nutritional breakdown can help you enjoy it even more. Here’s what you need to know:
Calories
One hearty serving of these noodles clocks in at around 450 calories. Perfect for a satisfying meal without feeling guilty!
Protein
Packed with flavor and nutrition, this dish contains approximately 30 grams of protein per serving, thanks to the chicken. This makes it a great option for fueling your active lifestyle.
Sodium
While tasty, be mindful of the sodium content, which is about 800 milligrams per serving. If you need to watch your salt intake, consider opting for low-sodium soy sauce or adjusting the seasoning to suit your taste.
This quick and flavorful dish not only tantalizes your taste buds but also delivers essential nutrients to keep you energized throughout your day. For more insights on healthier cooking, check out resources like Nutrition.gov for tips on balanced meals. Enjoy every bite!
FAQs about 20 Minute Crispy Garlic Chicken Noodles
Can I meal prep this dish for the week?
Absolutely! The 20 minute Crispy Garlic Chicken Noodles is a fantastic option for meal prep. Simply prepare the dish as outlined, allowing the flavors to meld overnight. Store in airtight containers, and it'll keep well in the refrigerator for up to four days. Just reheat when you're ready to eat!
What other vegetables can I add?
Feel free to customize your noodles! Vegetables like bok choy, carrots, snap peas, or broccoli would complement the flavors beautifully. Adding seasonal veggies not only enhances taste but also packs in extra nutrients, making your dish even healthier!
How do I store leftovers?
To keep your Crispy Garlic Chicken Noodles fresh, let them cool completely before storing in an airtight container. They can be refrigerated for up to four days. When reheating, a splash of water in the skillet can help revive the sauce's consistency. For more tips on storing leftovers, check out this handy guide.
Conclusion on 20 Minute Crispy Garlic Chicken Noodles
The 20 minute Crispy Garlic Chicken Noodles are the perfect solution for busy weeknight dinners. With a delightful mix of crispy chicken, fresh vegetables, and bold flavors, this dish brings a taste of your favorite Thai restaurant to your kitchen. Try it today and embrace the simplicity!

20 minute Crispy Garlic Chicken Noodles
Equipment
- skillet
- pot
Ingredients
Noodles and Sauce
- 8 oz wide rice noodles
- ⅓ cup tamari/soy sauce
- ¼ cup sweet Thai chili sauce
- 2 tablespoon toasted sesame oil
- 2 tablespoon rice vinegar
- 1 tablespoon sushi ginger, chopped
- chili flakes
Chicken and Vegetables
- 1 lb boneless skinless chicken thighs or breasts, sliced
- 2 tablespoon flour or cornstarch
- 3 tablespoon salted butter
- 4 clove garlic, chopped
- 1 piece shallot, sliced
- 2 pcs bell peppers, thinly sliced
- 1 cup Thai or regular basil, chopped for the recipe and serving
- sesame seeds for serving
Instructions
Cooking Steps
- Cook the noodles according to package directions. Drain.
- Combine ⅓ cup tamari/soy sauce, sweet Thai chili sauce, rice vinegar, sesame oil, ginger, and chili flakes. Mix in ¼ cup water.
- In a large skillet, toss the chicken with the flour. Add 2 tablespoons butter and set the skillet over medium heat. Cook until crispy, about 5 minutes. Add 1 tablespoon butter, 1 tablespoon tamari/soy sauce, and the garlic. Cook another minute, then remove the chicken from the skillet.
- To the same skillet, add the shallot, bell peppers, and green onions. Cook for 5 minutes, then add the sauce, the noodles, and the chicken. Toss to combine, cooking another 3-5 minutes until the sauce coats the noodles. Mix in half the basil and remove from the heat.
- Serve the noodles warm, topped with the additional basil + sesame seeds.





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