20 minute Crispy Garlic Chicken Noodles
Deliciously quick 20 minute Crispy Garlic Chicken Noodles, featuring tender chicken, wide rice noodles, and vibrant vegetables.
Equipment
- skillet
- pot
Ingredients
Noodles and Sauce
- 8 oz wide rice noodles
- ⅓ cup tamari/soy sauce
- ¼ cup sweet Thai chili sauce
- 2 tablespoon toasted sesame oil
- 2 tablespoon rice vinegar
- 1 tablespoon sushi ginger, chopped
- chili flakes
Chicken and Vegetables
- 1 lb boneless skinless chicken thighs or breasts, sliced
- 2 tablespoon flour or cornstarch
- 3 tablespoon salted butter
- 4 clove garlic, chopped
- 1 piece shallot, sliced
- 2 pcs bell peppers, thinly sliced
- 1 cup Thai or regular basil, chopped for the recipe and serving
- sesame seeds for serving
Instructions
Cooking Steps
- Cook the noodles according to package directions. Drain.
- Combine ⅓ cup tamari/soy sauce, sweet Thai chili sauce, rice vinegar, sesame oil, ginger, and chili flakes. Mix in ¼ cup water.
- In a large skillet, toss the chicken with the flour. Add 2 tablespoons butter and set the skillet over medium heat. Cook until crispy, about 5 minutes. Add 1 tablespoon butter, 1 tablespoon tamari/soy sauce, and the garlic. Cook another minute, then remove the chicken from the skillet.
- To the same skillet, add the shallot, bell peppers, and green onions. Cook for 5 minutes, then add the sauce, the noodles, and the chicken. Toss to combine, cooking another 3-5 minutes until the sauce coats the noodles. Mix in half the basil and remove from the heat.
- Serve the noodles warm, topped with the additional basil + sesame seeds.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 72gProtein: 34gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 1150mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg
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